16 Chinese Tilapia Recipe White Sauce Prepare To Be Amazed!
Published on: Mar 24, 2024
Tilapia is a versatile fish that is widely used in Chinese cuisine. It has a mild, delicate flavor and a firm, flaky texture, making it a perfect canvas for various sauces and seasonings. One of the most popular ways to prepare tilapia in Chinese cuisine is with a creamy white sauce. This sauce is the perfect combination of tangy, savory, and slightly sweet, making it a crowd-pleaser at any dinner table. In this article, we will explore the delicious and easy-to-make Chinese tilapia recipe with white sauce.
This Chinese white sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with a blend of chicken broth, soy sauce, and garlic, this sauce adds a savory and umami flavor to your chicken. For an extra kick, add a pinch of ginger or sesame oil to the mix. This sauce is perfect for marinating the chicken before grilling or using as a dipping sauce after cooking.
If you're looking for a rich and bold sauce for your beer can chicken, look no further than this Chinese brown sauce. Made with a combination of hoisin sauce, oyster sauce, and chili paste, this sauce packs a flavorful punch. It's perfect for basting the chicken as it cooks, giving it a delicious glaze and adding layers of flavor to the meat.
Sweet and tangy, this Chinese honey chicken sauce is a must-try for any beer can chicken recipe. Made with a blend of honey, soy sauce, and rice vinegar, this sauce adds a delicious balance of flavors to your chicken. It's perfect for both marinating and basting the chicken, and can even be used as a dipping sauce for added flavor.
Garlic lovers, rejoice! This Chinese garlic sauce is a delicious addition to any beer can chicken recipe. Made with a blend of garlic, soy sauce, and chicken broth, this sauce adds a bold and savory flavor to your chicken. It's perfect for basting the chicken as it cooks, infusing it with delicious garlic flavor.
This Chinese restaurant-style duck sauce is a classic and delicious choice for your beer can chicken. Made with a blend of apricot preserves, rice vinegar, and ginger, this sauce adds a sweet and tangy flavor to your chicken. It's perfect for both marinating and basting the chicken, giving it a rich and flavorful glaze.
Sweet and sour is a classic Chinese flavor combination, and this sauce is a perfect example. Made with a blend of ketchup, pineapple juice, and rice vinegar, this sauce adds a delicious tangy sweetness to your beer can chicken. It's perfect for basting the chicken or using as a dipping sauce for added flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy flavors, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a blend of red chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to your chicken. It's perfect for marinating the chicken before grilling or using as a dipping sauce for added heat.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for beer can chicken, but it's also perfect for stir-fries. Made with a blend of garlic, ginger, and soy sauce, this sauce adds a savory and aromatic flavor to your chicken and vegetables. It's perfect for stir-frying the chicken and veggies together for a delicious and easy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese takeout, you've probably had black bean sauce before. This homemade version is easy to make and adds a delicious depth of flavor to your beer can chicken. Made with a blend of fermented black beans, garlic, and ginger, this sauce is perfect for marinating the chicken or using as a dipping sauce after cooking.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a staple in Chinese cuisine and is a fantastic addition to your beer can chicken. Made with a blend of sugar, soy sauce, and rice vinegar, this sauce adds a delicious balance of flavors to your chicken. It's perfect for marinating and basting the chicken or using as a dipping sauce for added flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Veggies need some love too, and this Chinese vegetarian brown sauce is perfect for adding flavor to your beer can chicken. Made with a blend of vegetable broth, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to your chicken. It's perfect for basting the chicken as it cooks or using as a dipping sauce for added flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce is a sweet and tangy topping that pairs perfectly with beer can chicken. This authentic Chinese version is made with a blend of plums, ginger, and rice vinegar, giving it a delicious and unique flavor. It's perfect for basting the chicken or using as a dipping sauce for added sweetness.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is a delicious addition to your beer can chicken. Made with a blend of sesame seeds, soy sauce, and rice vinegar, this sauce adds a nutty and savory flavor to your chicken. It's perfect for basting the chicken or using as a dipping sauce for added flavor.
Spice things up with this Chinese chili sauce for your beer can chicken. Made with a blend of red chili peppers, garlic, and ginger, this sauce adds a fiery kick to your chicken. It's perfect for marinating the chicken before grilling or using as a dipping sauce for added heat.
Barbecue sauce is a classic choice for beer can chicken, and this Chinese-style version is a delicious twist on the traditional recipe. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce adds a sweet and savory flavor to your chicken. It's perfect for basting the chicken as it cooks or using as a dipping sauce for added flavor.
If you're a fan of orange chicken, you'll love this spicy orange sauce for your beer can chicken. Made with a blend of orange juice, soy sauce, and chili paste, this sauce adds a tangy and spicy flavor to your chicken. It's perfect for marinating the chicken before grilling or using as a dipping sauce after cooking.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung pao sauce is a delicious and versatile addition to your beer can chicken recipe. Made with a blend of soy sauce, rice vinegar, and chili paste, this sauce adds a bold and spicy flavor to your chicken. It's perfect for basting the chicken as it cooks or using as a dipping sauce for added heat.
This authentic Chinese plum sauce is a delicious and unique addition to your beer can chicken. Made with a blend of plums, ginger, and rice vinegar, this sauce adds a sweet and tangy flavor to your chicken. It's perfect for basting the chicken or using as a dipping sauce for added sweetness.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Spice things up with this Chinese black bean chili sauce for your beer can chicken. Made with a blend of fermented black beans, red chili peppers, and garlic, this sauce adds a bold and spicy flavor to your chicken. It's perfect for marinating the chicken before grilling or using as a dipping sauce for added heat.
Last but not least, this Chinese black bean sauce is a flavorful and delicious choice for your beer can chicken. Made with a blend of fermented black beans, garlic, and rice vinegar, this sauce adds a savory and slightly salty flavor to your chicken. It's perfect for basting the chicken as it cooks or using as a dipping sauce for added depth of flavor.
The Perfect White Sauce for Tilapia
Ingredients:
4 tilapia fillets
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon pepper
3 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon cornstarch
2 green onions, chopped
Instructions:
In a shallow dish, mix together the flour, salt, and pepper. Dredge the tilapia fillets in the flour mixture, shaking off any excess.
In a large skillet, melt the butter over medium heat. Once melted, add in the minced garlic and cook for 1 minute, until fragrant.
Add the tilapia fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the fillets from the skillet and set aside.
In the same skillet, add in the chicken broth, heavy cream, soy sauce, rice vinegar, and sugar. Whisk in the cornstarch and bring the mixture to a simmer.
Cook for 2-3 minutes, until the sauce has thickened. Add the tilapia fillets back into the skillet and spoon the sauce over them. Cook for an additional 2 minutes, until the fillets are heated through.
Sprinkle the chopped green onions over the tilapia fillets and serve hot.
This Chinese tilapia recipe with white sauce is the perfect balance of flavors. The tangy and savory notes from the soy sauce and rice vinegar complement the delicate flavor of the tilapia, while the sugar adds a touch of sweetness. The creamy sauce, made with chicken broth and heavy cream, adds a rich and velvety texture to the dish. It's a simple yet elegant way to elevate a humble fish like tilapia.
Not only is this dish delicious, but it is also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a restaurant-quality meal ready in no time. The key is to cook the tilapia fillets in the skillet before making the sauce. This allows the fish to develop a crispy exterior while staying tender and flaky on the inside.
Tilapia is a great choice for those who are looking for a healthy and sustainable source of protein. It is low in calories, high in protein, and is a great source of omega-3 fatty acids. When paired with a flavorful and creamy white sauce, it becomes a delicious and nutritious meal that the whole family can enjoy.
In conclusion, this Chinese tilapia recipe with white sauce is a must-try for any fish lover. It's a simple and elegant dish that is perfect for a weeknight dinner or a special occasion. With its delicious flavors and easy preparation, it's no wonder that this dish has become a staple in Chinese cuisine. So next time you're looking for a new and exciting way to enjoy tilapia, give this recipe a try. Your taste buds will thank you.
