15 Chinese Tiger Sauce Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Chinese tiger sauce is a popular spicy condiment that is commonly used in Chinese cuisine. It is known for its bold flavors and fiery kick, making it a must-have for spicy food lovers. In this article, we will explore the history of Chinese tiger sauce and provide a simple yet delicious recipe for you to try at home. So get your taste buds ready and let's dive into the world of Chinese tiger sauce!
If you're craving a flavorful and versatile sauce for your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in Chinese cooking and is often used as a base for stir-fries and other dishes.
Made with a combination of soy sauce, oyster sauce, and a variety of spices, Chinese brown sauce adds a rich umami flavor to your chicken. You can also customize the spiciness level by adding more or less chili paste, making it perfect for all taste buds.
Try marinating your chicken in this sauce before grilling it on your beer can for a delicious and unique twist on a classic dish.
Add a touch of sweetness to your beer can chicken with a Chinese honey chicken sauce. This sauce is a blend of honey, soy sauce, garlic, and ginger, creating a perfect balance of flavors.
The honey in this sauce helps to caramelize the chicken as it cooks, giving it a beautiful glaze and adding a touch of sweetness to each bite. It's also great for drizzling over your chicken after it's cooked for an extra burst of flavor.
For a more intense honey flavor, try using a local honey or a honey with different floral notes. This will add another layer of complexity to your dish.
No Chinese dish is complete without a touch of garlic, and this Chinese garlic sauce is no exception. Made with garlic, soy sauce, and a touch of sugar, this sauce is simple yet incredibly flavorful.
The garlic in this sauce adds a strong and pungent flavor that pairs well with the savory flavors of the soy sauce. It's also great for marinating your chicken or using as a dipping sauce.
For an extra kick of heat, add some chili paste or red pepper flakes to the sauce. You can also add a splash of rice vinegar for a tangier flavor.
If you're a fan of the sweet and tangy duck sauce often found in Chinese restaurants, you'll love this homemade version for your beer can chicken. Made with apricot preserves, soy sauce, and a touch of vinegar, this sauce is easy to make and adds a unique flavor to your dish.
The apricot preserves give the sauce a sweet and fruity flavor, while the soy sauce adds a savory depth. It's the perfect balance of flavors to complement your chicken.
You can also use this sauce as a glaze for your chicken, brushing it on during cooking for a delicious and sticky finish.
Sweet and sour sauce is another classic Chinese condiment that goes well with beer can chicken. This sauce is made with sugar, vinegar, and ketchup, creating a tangy and slightly sweet flavor that pairs well with the smokiness of the chicken.
For a more authentic flavor, try using Chinese black vinegar instead of regular white vinegar. You can also add some pineapple juice for a tropical twist on this classic sauce.
Use this sauce as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this Chinese fried red chili sauce for your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor.
The dried chilies are fried until crispy, then blended with garlic and soy sauce to create a thick and spicy sauce. You can adjust the spiciness level by adding more or less chilies, making it perfect for those who can handle the heat.
Marinate your chicken in this sauce for a few hours before cooking for a mouthwatering and fiery dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, but it also makes a great marinade for your beer can chicken. Made with garlic, soy sauce, and sugar, this sauce is simple yet flavorful.
The garlic in this sauce adds a bold and aromatic flavor to your chicken, while the soy sauce adds a savory depth. You can also add some ginger or chili paste for an extra kick of flavor.
Marinate your chicken in this sauce for at least an hour before cooking for a delicious and easy dinner option.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a staple in many Chinese households and is a great addition to your beer can chicken recipe. Made with ketchup, vinegar, and sugar, this sauce is easy to make and adds a tangy and sweet flavor to your dish.
For a more complex flavor, try using different types of vinegar, such as rice vinegar or apple cider vinegar. You can also add some pineapple juice or crushed pineapple for a tropical twist.
Brush this sauce on your chicken during the last few minutes of cooking for a delicious and flavorful glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine and makes a great marinade for your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce adds a unique and savory flavor to your dish.
The fermented black beans are what give this sauce its distinct flavor, so make sure to use them for an authentic taste. You can also add some ginger or chili paste for a more intense flavor profile.
Marinate your chicken in this sauce for a few hours before cooking for a flavorful and delicious dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with soy sauce, vegetarian oyster sauce, and a blend of spices, this sauce adds a rich and savory flavor to your dish.
The vegetarian oyster sauce is made from mushrooms and adds a similar umami flavor as traditional oyster sauce. You can also add some vegetables to this sauce for a more filling and nutritious meal.
Try marinating your chicken in this sauce for a few hours before grilling for a delicious and vegetarian-friendly option.
White sauce is a popular condiment in Chinese cuisine and is often used in dishes like lo mein and stir-fries. This sauce is made with chicken broth, cornstarch, and a variety of spices, creating a savory and creamy sauce for your beer can chicken.
The chicken broth gives this sauce a rich and flavorful base, while the cornstarch helps to thicken it. You can also add some diced vegetables or protein to this sauce for a heartier meal.
Brush this sauce on your chicken during the last few minutes of cooking for a creamy and delicious finish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used in dishes like cold noodles and dumplings. This sauce is made with sesame paste, vinegar, and a touch of sugar, creating a nutty and tangy flavor that pairs well with beer can chicken.
The sesame paste gives this sauce a rich and creamy texture, while the vinegar adds a tangy kick. You can also add some chili paste or red pepper flakes for a spicier version.
Use this sauce as a marinade or dipping sauce for your chicken, or drizzle it over the cooked chicken for an extra burst of flavor.
If you're a fan of spicy food, you'll love this Chinese chili sauce for your beer can chicken. Made with chili peppers, garlic, and vinegar, this sauce is simple yet packs a punch of heat and flavor.
The chili peppers are blended with garlic and vinegar to create a thick and spicy sauce. You can adjust the spiciness level by using different types of chili peppers or adding more or less chili paste.
Marinate your chicken in this sauce for a few hours before cooking for a fiery and flavorful dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine and is a great addition to your beer can chicken. Made with plums, soy sauce, and a variety of spices, this sauce has a unique sweet and tangy flavor that complements the smokiness of the chicken.
The plums give this sauce a fruity and slightly tart flavor, while the soy sauce adds a savory depth. You can also add some ginger or chili paste for an extra burst of flavor.
Use this sauce as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce.
Barbecue sauce is a classic condiment in Chinese cuisine and is often used as a marinade or glaze for meats. This sauce is made with soy sauce, hoisin sauce, and a variety of spices, creating a sweet and savory sauce that pairs well with beer can chicken.
The hoisin sauce gives this sauce a rich and deep flavor, while the soy sauce adds a salty and savory taste. You can also add some honey or brown sugar for a touch of sweetness.
Brush this sauce on your chicken during the last few minutes of cooking for a delicious and sticky glaze.
For a citrusy twist on your beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce has a tangy and spicy flavor that pairs well with the smoky flavor of the chicken.
The orange juice gives this sauce a bright and refreshing taste, while the chili paste adds a kick of heat. You can also add some honey or brown sugar for a touch of sweetness.
Use this sauce as a marinade or glaze for your chicken, or drizzle it over the cooked chicken for an extra burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular condiment in Chinese cuisine and is often used in dishes like Kung Pao chicken. This sauce is made with soy sauce, vinegar, and a variety of spices, creating a sweet and spicy flavor that pairs well with beer can chicken.
The vinegar in this sauce adds a tangy kick, while the spices, such as Szechuan peppercorns, add a numbing sensation and depth of flavor. You can adjust the spiciness level by adding more or less chili paste.
Marinate your chicken in this sauce for a few hours before cooking for a flavorful and unique dish.
If you want to make your own authentic Chinese plum sauce for your beer can chicken, this recipe is a must-try. Made with plums, soy sauce, and a blend of spices, this sauce has a sweet and tangy flavor that complements the smokiness of the chicken.
The plums in this sauce give it a fruity and slightly tart flavor, while the spices add depth and complexity. You can also add some honey or brown sugar for a touch of sweetness.
Use this sauce as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a great option for those who love bold and spicy flavors. Made with fermented black beans, chili peppers, and garlic, this sauce has a complex and intense flavor that pairs well with beer can chicken.
The fermented black beans add a unique and savory taste, while the chili peppers give this sauce a fiery kick. You can also add some ginger or chili paste for an extra burst of flavor.
Marinate your chicken in this sauce for a few hours before cooking for a mouthwatering and spicy dish.
This Chinese black bean sauce is a staple in many Chinese dishes and is a great addition to your beer can chicken recipe. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your dish.
The fermented black beans give this sauce a strong and unique taste, while the garlic adds a bold and aromatic flavor. You can also add some ginger or chili paste for an extra kick of flavor.
Use this sauce as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce.
The History of Chinese Tiger Sauce
The Origin of Chinese Tiger Sauce
The origins of Chinese tiger sauce can be traced back to the Sichuan province in China. Sichuan cuisine is known for its bold and spicy flavors, and the use of chili peppers is a staple in their dishes. It is believed that Chinese tiger sauce was first created by a chef in Sichuan who wanted to add a fiery kick to his dishes.
The Spread of Chinese Tiger Sauce
As Chinese cuisine became popular around the world, so did Chinese tiger sauce. It quickly gained popularity in other Asian countries such as Thailand and Vietnam, where it was used as a dipping sauce for various dishes. Eventually, it made its way to Western countries and is now a popular condiment in many Chinese restaurants.
The Recipe for Chinese Tiger Sauce
Now that you know a bit about the history of Chinese tiger sauce, it's time to try making it at home. Here is a simple yet delicious recipe for you to follow:
Ingredients:
- 1 cup of red chili peppers
- ½ cup of garlic cloves
- ½ cup of vinegar
- ¼ cup of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of Sichuan peppercorns
- Salt to taste
Instructions:
1. In a blender, combine the red chili peppers, garlic cloves, vinegar, sugar, soy sauce, sesame oil, and Sichuan peppercorns. Blend until you get a smooth paste.
2. Pour the mixture into a saucepan and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes.
3. Add salt to taste and continue to simmer for another 5 minutes.
4. Remove from heat and let the sauce cool down.
5. Once cooled, transfer the sauce to a jar or bottle and store it in the refrigerator.
Enjoy Your Homemade Chinese Tiger Sauce!
Now that you have your own homemade Chinese tiger sauce, you can add it to your favorite dishes or use it as a dipping sauce. The possibilities are endless with this spicy and flavorful condiment. Give it a try and impress your friends and family with your homemade Chinese tiger sauce.
