19 Chinese Tiger Prawns Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The Chinese tiger prawns recipe is a popular dish that is loved by seafood enthusiasts all over the world. This delicious recipe is a perfect combination of succulent prawns and bold Chinese flavors, making it a must-try for anyone looking to add some spice to their meal. Whether you are a novice cook or a seasoned chef, this recipe is easy to follow and will impress your taste buds and your guests. So, let's dive into the world of Chinese tiger prawns and discover how to create this mouth-watering dish.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
If you're a fan of spicy food with a kick, then these chili-garlic prawns are a must-try. The combination of fiery chili flakes and pungent garlic creates a flavorful marinade that infuses the prawns with bold flavors. Serve them as an appetizer or make a meal out of them by pairing them with some rice or noodles. This dish is sure to be a crowd-pleaser at your next gathering.
2of 20
Char Kway Teow
Main Ingredients: Chicken Thigh Fillets, Pork Belly, Oyster Sauce, Corn
This popular street food in Singapore and Malaysia is a delicious mix of rice noodles, prawns, Chinese sausage, bean sprouts, and egg, all stir-fried in a flavorful sauce. The combination of sweet, savory, and spicy flavors makes it a hit among food lovers. It's a quick and easy dish to make, perfect for busy weeknights when you're craving some Asian flavors.
3of 20
Tiger Shrimp Summer Rolls
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
These light and refreshing summer rolls are filled with juicy tiger shrimp, crunchy vegetables, and herbs, all wrapped in rice paper. They're perfect for a hot summer day when you want something light and healthy. The tangy peanut dipping sauce adds a burst of flavor to these rolls, making them irresistible.
4of 20
Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
This classic Chinese dish is a must-try for all seafood lovers. The prawns are steamed in a flavorful garlic and soy sauce mixture, keeping them juicy and tender. The dish is simple to make, but the flavors are anything but ordinary. Serve it over a bed of rice for a complete meal.
5of 20
Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This stir-fry is a great way to get your protein and veggies in one dish. The combination of chicken and shrimp with broccoli and a savory sauce is a match made in heaven. The toasted sesame seeds add a nutty flavor and crunch to this dish, making it a favorite among both adults and kids.
6of 20
Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
This popular Sichuan dish is a perfect balance of sweet and sour flavors. The prawns are coated in a crispy batter and then tossed in a sweet and tangy sauce, creating a perfect combination of textures and flavors. It's a great dish to serve at a dinner party or make for a special date night at home.
7of 20
Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
Another classic Chinese dish, this steamed prawn dish is a must-try for anyone looking for a healthy and flavorful meal. The vermicelli noodles soak up all the garlic and soy sauce flavors, making them a perfect accompaniment to the tender and juicy prawns. This dish is a great option for those following a gluten-free diet.
8of 20
Shumai (Shrimp and Pork Dumplings)
Main Ingredients: Tiger Prawns, Cornstarch, Salt, Oil, Ground Pork
If you love dim sum, then you have to try making these shumai dumplings at home. The combination of pork and shrimp filling is flavorful and juicy, and the dumpling wrappers are surprisingly easy to make. Serve them as an appetizer or make them a part of a dim sum feast with your friends and family.
9of 20
Prawn Fried Rice
Main Ingredients: Cooked Rice, Tiger Prawns, Salt, White Pepper, Cooking
Fried rice is a staple in many Asian households, and this prawn version adds a delicious twist to the classic dish. The prawns are cooked in a flavorful sauce before being tossed with rice, eggs, and vegetables. It's a great way to use up leftover rice and perfect for a quick and easy meal.
10of 20
Tiger Prawn Yellow Curry
Main Ingredients: Rice Noodles, Toasted Sesame Oil, Coconut Oil, Green
Curry lovers will enjoy this delicious and fragrant dish that features tiger prawns in a creamy yellow curry sauce. The prawns are cooked in the curry sauce, soaking up all the flavors, and making them tender and juicy. Serve it with some steamed rice for a satisfying meal.
Main Ingredients: Tiger Prawns, Strawberries, Baby Arugula, Red Onion
This elegant and sophisticated dish is perfect for a special occasion or when you want to impress your guests. The combination of marinated artichokes, tiger prawns, and scallops creates a flavorful and sophisticated dish that's sure to be a hit. Serve it with a crisp white wine for the ultimate dining experience.
12of 20
Spicy New Orleans Shrimp
Main Ingredients: Tiger Shrimp, Butter, Olive Oil, Sweet Chili Sauce
This spicy shrimp dish is inspired by the flavors of New Orleans and is a great way to switch up your usual shrimp recipes. The shrimp is cooked in a spicy sauce made with Cajun seasoning, Worcestershire sauce, and hot sauce, giving it a bold and flavorful kick. Serve it with some crusty bread for dipping and enjoy the flavors of the Big Easy at home.
13of 20
Blackened Tiger Shrimp
Main Ingredients: Tiger Shrimp, Unsalted Butter, Seasoning Mix, Paprika
Another nod to New Orleans cuisine, these blackened tiger shrimp are coated in a flavorful spice rub and cooked to perfection. The spices add a smoky and spicy flavor to the shrimp, making them a great addition to any meal. Serve them over a bed of rice or with some veggies for a complete meal.
14of 20
Shrimp Boil with Boiling Crab’s Whole Shabang Sauce
Main Ingredients: Tiger Shrimp, Garlic, Unsalted Butter, Lemons, Old Bay
This shrimp boil is a fun and interactive meal that's perfect for a backyard barbecue or a casual get-together. The shrimp is cooked with potatoes, corn, and sausage in a flavorful Cajun-inspired sauce. Serve it on a large platter and let your guests dig in and enjoy the flavors of the South.
15of 20
Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This refreshing and light dish is perfect for a hot summer day. The shrimp is "cooked" in a zesty lime and orange juice marinade, which gives it a delicious tangy flavor. Serve it with some tortilla chips or on top of a salad for a healthy and flavorful meal.
16of 20
Spicy Shrimp Pasta with Creamy Tomato Sauce
Main Ingredients: Tiger Shrimp, Pepper, Salt, Olive Oil, Butter, Onion
If you're a fan of creamy pasta dishes, then you have to try this spicy shrimp pasta. The creamy tomato sauce is made with a touch of cream, giving it a rich and velvety texture. The shrimp adds a burst of flavor, and the chili flakes give it a spicy kick. Perfect for a cozy night in or a dinner party with friends.
17of 20
Spaghetti Aglio e Olio with Shrimp
Main Ingredients: Water, Spaghetti, Extra Virgin Olive Oil, Garlic, Tiger
This classic Italian pasta dish is simple yet packed with flavor. The spaghetti is cooked with garlic, olive oil, and chili flakes, and then topped with succulent shrimp. It's a great option for a quick and easy weeknight dinner, and the flavors will transport you to the streets of Rome.
18of 20
Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
These wontons are a Chinese takeout favorite, but they're surprisingly easy to make at home. The combination of pork and prawn filling is savory and delicious, and the wonton wrappers can be found in most grocery stores. Serve them as an appetizer or make a meal out of them by adding some broth and noodles.
19of 20
Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
This Thai-inspired curry is packed with flavor and perfect for those who love a little heat in their food. The prawns are cooked in a fragrant coconut milk and red curry paste sauce, creating a creamy and spicy dish that's perfect over rice or noodles. Add some vegetables for a complete and well-balanced meal.
20of 20
Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
These succulent shrimp kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of honey and sriracha creates a sweet and spicy glaze that coats the shrimp, making them irresistible. Serve them with some grilled vegetables and rice for a complete meal.
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup snow peas
- 1 cupbroccoli florets
- Salt and black pepper, to taste
- Sesame seeds and green onions, for garnish
Instructions:
1. In a large bowl, mix together all the marinade ingredients and add the tiger prawns. Make sure the prawns are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes.
2. In a small bowl, whisk together all the sauce ingredients and set aside.
3. In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated prawns and stir-fry for 3-4 minutes until they turn pink and are cooked through.
4. Remove the prawns from the wok and set aside.
5. In the same wok, add the sliced bell peppers, onion, snow peas, and broccoli. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. Add the prawns back to the wok and pour the sauce over the top. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
7. Season with salt and black pepper, to taste.
8. Garnish with sesame seeds and green onions before serving.
9. Serve the Chinese tiger prawns hot over a bed of steamed rice or noodles.
This Chinese tiger prawns recipe is a perfect balance of sweet, spicy, and savory flavors. The marinade adds a depth of flavor to the prawns, while the sauce adds a tangy kick. The combination of colorful bell peppers, crunchy snow peas, and tender broccoli makes this dish not only delicious but also visually appealing.
One of the key ingredients in this recipe is the tiger prawns, which are known for their large size and succulent meat. It is important to choose fresh and high-quality prawns for the best taste. Chinese tiger prawns are also a great source of protein and low in fat, making this dish a healthy option.
The use of chili in both the marinade and sauce adds a spicy kick to the dish. This chili not only adds heat but also enhances the overall flavor profile of the dish. Sesame oil, another key ingredient, adds a nutty and slightly sweet taste that is quintessential in Chinese cuisine.
In conclusion, this Chinese tiger prawns recipe is a perfect blend of Chinese and seafood flavors, making it a crowd-pleasing dish for any occasion. With a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own home. So, give this recipe a try and enjoy the bold flavors of Chinese tiger prawns.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
