19 Chinese Three Delicacies Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese three delicacies is a beloved dish that has been passed down for generations. This flavorful dish combines three main ingredients – chicken, shrimp, and pork – with an array of vegetables and a delicious sauce. It is a staple in Chinese cuisine and can be found in many restaurants and homes across the world. In this article, we will dive into the history and origin of this dish, as well as provide a step-by-step recipe for you to recreate this delectable meal in the comfort of your own kitchen.
If you're a fan of sweet and savory combinations, then this Chinese Orange Chicken recipe is a must-try. Tender chunks of chicken are coated in a crispy, flavorful batter and then tossed in a tangy, citrusy sauce that will have your taste buds dancing with joy. Serve it over a bed of steamed rice for a complete and satisfying meal.
This classic Chinese dish is a favorite among many. Tender strips of beef, crisp broccoli, and a savory brown sauce come together to create a delicious and hearty meal that is perfect for any night of the week. The key to achieving the perfect texture and flavor is to marinate the beef before cooking and to stir-fry the broccoli until it is just tender.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is made with leftover rice, eggs, vegetables, and your choice of protein. The key to achieving the perfect fried rice is to use cold, day-old rice and to stir-fry it quickly over high heat. You can customize this dish to your liking by adding your favorite veggies and meats.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese Chicken Thighs recipe a try. Marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, these chicken thighs are bursting with flavor. They are then baked to perfection and served with a side of steamed rice and veggies for a complete and satisfying meal.
This dish is perfect for those busy weeknights when you need to get dinner on the table quickly. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple yet delicious meal that is sure to become a family favorite.
No Chinese meal is complete without a bowl of egg drop soup. This classic dish is made with a flavorful broth, beaten eggs, and a few simple ingredients. It's light, comforting, and perfect for those cold winter nights. Serve it as a starter to your Chinese feast or enjoy it as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving Chinese takeout but want to avoid the greasy and unhealthy options, try making this Classic Pork Fried Rice at home. It's easy to make and is packed with flavor. Tender pieces of pork, scrambled eggs, and your choice of veggies are all mixed together with rice to create a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to accompany your Chinese meal, this Egg Fried Rice is the perfect choice. Made with just a few ingredients, including eggs, rice, and soy sauce, this dish comes together in no time and is packed with flavor. It's a great way to use up leftover rice and is a crowd-pleaser for both kids and adults alike.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then you have to try this Chinese takeout-style recipe. The chicken wings are coated in a tasty batter, deep-fried until golden brown, and then tossed in a sticky and sweet sauce made with honey, soy sauce, and garlic. Serve them as an appetizer or as part of your Chinese feast.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier and homemade version of the popular Chinese takeout dish. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a flavorful and satisfying meal that is sure to become a family favorite.
Egg rolls are a staple in Chinese cuisine and are often served as an appetizer or as part of a complete meal. These homemade Chinese Egg Rolls are filled with a tasty mixture of ground pork, cabbage, and other veggies, and then deep-fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this Classic Beef Fried Rice is a must-try. Tender strips of beef are stir-fried with rice, eggs, and veggies, and then seasoned with a flavorful blend of soy sauce, oyster sauce, and garlic. It's a hearty and satisfying dish that is perfect for any night of the week.
This Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often served as a side dish or used as a filling for dumplings and buns. The pork is marinated in a sweet and savory mixture, roasted until tender and then glazed with a sticky and delicious sauce. It's a flavorful and versatile dish that can be used in a variety of Chinese recipes.
If you're short on time but still want a delicious and healthy meal, this Chinese Chicken Stir Fry is the perfect choice. Tender chicken, crisp veggies, and a savory sauce come together to create a flavorful and satisfying dish that can be on the table in less than 30 minutes. Serve it over a bed of rice for a complete meal.
This classic Chinese dish is sure to be a hit with both kids and adults alike. Tender pieces of chicken are coated in a crispy batter, deep-fried until golden brown, and then tossed in a tangy and sweet sauce made with pineapple, peppers, and other veggies. Serve it over a bed of steamed rice for a hearty and delicious meal.
If you're a seafood lover, then you have to try this Chinese Honey Prawns recipe. Tender and juicy prawns are coated in a crispy batter, deep-fried until golden brown, and then tossed in a sticky and sweet honey sauce. It's a flavorful and indulgent dish that is perfect for special occasions or as a treat for yourself.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about takeout noodles, these Homemade Chinese Fried Noodles are easy to make and taste even better than the ones you can get from a restaurant. Thin egg noodles are stir-fried with a flavorful blend of soy sauce, oyster sauce, and sesame oil, and then topped with your choice of protein and veggies. It's a simple yet satisfying meal that is perfect for any night of the week.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried until tender and then tossed in a flavorful sauce made with garlic, chili paste, and other spices. It's a delicious and healthy dish that can be served as a side or as a main course with a side of rice.
This simple yet flavorful side dish is a staple in Chinese cuisine. Fresh green beans are stir-fried with garlic, soy sauce, and oyster sauce, resulting in a dish that is both crisp and tender. It's the perfect accompaniment to any Chinese meal and can be ready in less than 15 minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite in many households. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then baked to perfection. It's a simple yet delicious dish that can be served with a side of steamed rice and veggies for a complete and satisfying meal.
The History and Origin of Chinese Three Delicacies
The Chinese three delicacies, also known as "San Xian" in Mandarin, has a long and rich history. It is believed that the dish originated in the Sichuan province of China during the Qing Dynasty. At the time, the dish was called "Three Joyful Delicacies" and was served during special occasions such as weddings and festivals. It was considered a symbol of prosperity and happiness.
As the dish gained popularity, it spread to other regions of China and underwent various adaptations and modifications. Today, there are many variations of the Chinese three delicacies, each with its own unique flavors and ingredients. However, the traditional version still remains a favorite among many.
The Key Ingredients
The key ingredients in the Chinese three delicacies are chicken, shrimp, and pork. These three proteins are considered the "delicacies" and are the star of the dish. The chicken is typically diced, while the shrimp and pork are thinly sliced. Other common ingredients include mushrooms, bell peppers, carrots, and bamboo shoots.
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The Secret to a Flavorful Sauce
The secret to a delicious Chinese three delicacies dish lies in the sauce. The sauce is made by combining soy sauce, oyster sauce, rice wine, and cornstarch. This creates a savory and slightly sweet flavor that pairs perfectly with the combination of proteins and vegetables. The sauce is added towards the end of cooking, allowing all the ingredients to soak up the flavors.
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How to Make Chinese Three Delicacies
Now that you have an understanding of the history and key ingredients of the Chinese three delicacies, let's dive into the recipe.
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To make this dish, start by marinating the chicken, shrimp, and pork in a mixture of soy sauce, rice wine, and cornstarch. Next, stir-fry the proteins in a wok until cooked through. Set them aside and stir-fry the vegetables in the same wok. Once the vegetables are cooked, add the proteins back in and pour in the sauce. Stir everything together and let it cook for a few minutes until the sauce thickens. Serve with steamed rice and enjoy the flavors of this traditional Chinese dish.
In Conclusion
The Chinese three delicacies is a dish that has stood the test of time and continues to be a favorite among many. Its rich history, flavorful sauce, and combination of proteins and vegetables make it a well-loved and versatile dish. Now that you have the recipe, it's time to try your hand at making this delicious dish at home. We hope you enjoy every bite of this Chinese delicacy!
