16 Chinese Thousand Year Old Egg Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, then you have probably heard of the famous thousand-year-old egg, also known as century egg. This delicacy has been a staple in Chinese cuisine for over a thousand years and is still enjoyed by many today. But what exactly is this mysterious egg and how is it made? In this article, we will delve into the history and recipe of this unique and intriguing dish.
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
If you're looking for a hearty and satisfying breakfast, look no further than Chinese Congee with Pork and Century Egg. This traditional dish is a staple in many Chinese households, and for good reason. The combination of tender pork, century egg, and flavorful broth makes for a delicious and comforting meal.
The secret to a delicious congee lies in the broth, which is typically made from a combination of rice, water, and other ingredients such as ginger and scallions. The rice is cooked until it breaks down and becomes porridge-like, creating a thick and creamy texture that is perfect for soaking up all the flavors of the other ingredients.
In this recipe, the addition of century egg adds a unique and savory flavor to the congee. Century eggs, also known as preserved eggs or thousand-year-old eggs, are a type of Chinese preserved food made by preserving eggs in a mixture of clay, ash, salt, and rice hulls for several weeks. The result is a creamy and pungent egg with a gelatinous texture that pairs perfectly with the tender pork in the congee.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
This Chinese spinach dish is a quick and easy way to incorporate century egg and salted egg into your meal. It's a simple stir-fry that is packed with flavor and nutrients, making it a great addition to any meal.
To make this dish, start by blanching the Chinese spinach in boiling water for a minute or two until it wilts. Then, remove it from the water and shock it in ice water to stop the cooking process and retain its vibrant green color.
In a separate pan, sauté minced garlic and ginger in oil until fragrant. Then, add the chopped century egg and salted egg to the pan and stir-fry for a minute or two. Finally, add the blanched spinach and stir-fry until well combined. Serve hot and enjoy the unique combination of flavors in this dish.
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Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
If you're a fan of century eggs and salted eggs, you'll love this Chinese vegetable dish that combines both of these ingredients with regular eggs. The result is a flavorful and nutritious dish that is perfect for vegetarians and egg lovers alike.
To make this dish, start by blanching the spinach in boiling water and then rinsing it with cold water to retain its vibrant green color. In a separate pan, sauté minced garlic and ginger in oil until fragrant. Then, add the chopped century egg, salted egg, and regular eggs to the pan and scramble them together until cooked through. Finally, add the blanched spinach and stir-fry until well combined. Serve hot and enjoy the unique flavors of this dish.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese Rice Porridge, also known as "jook" or congee, is a classic Chinese comfort food that is often served for breakfast or as a late-night snack. This simple dish is made with just a few ingredients, but the flavors and textures are anything but basic.
To make the Cantonese Rice Porridge, start by cooking rice in water until it breaks down and becomes porridge-like. Then, add other ingredients such as ginger, scallions, and minced pork to the porridge and continue cooking until everything is well combined. Finally, top with a century egg and a dash of soy sauce for added flavor. This dish is perfect for a cold day or when you're feeling under the weather.
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Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
This double egg porridge is a hearty and filling dish that is perfect for any meal of the day. It's made with two types of eggs – century egg and regular egg – and minced pork for added protein and flavor.
To make this dish, start by cooking rice in water until it breaks down and becomes porridge-like. Then, add minced pork to the porridge and continue cooking until it is fully cooked. In a separate pan, scramble a regular egg and add it to the porridge along with chopped century egg. Serve hot and enjoy the delicious combination of flavors in this dish.
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CENTURY EGG CONGEE
Main Ingredients: Jasmine Rice, Century Eggs, Mushrooms, Spring Onions
This century egg congee is a simple and delicious way to highlight the unique flavor of century eggs. The congee is made with a combination of rice, water, and other ingredients such as ginger and scallions, creating a thick and creamy texture that is perfect for soaking up all the flavors of the century egg.
To make this congee, start by cooking the rice in water until it breaks down and becomes porridge-like. Then, add minced pork and century egg to the porridge and continue cooking until everything is well combined. Top with some chopped scallions and a drizzle of sesame oil for added flavor. Serve hot and enjoy the comforting flavors of this dish.
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Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
This century egg pork congee is a variation of the classic Cantonese Rice Porridge that incorporates the unique flavor of century eggs. The congee is made with a combination of rice, water, and other ingredients such as ginger and scallions, creating a thick and creamy texture that is perfect for soaking up all the flavors of the century egg and pork.
To make this congee, start by cooking rice in water until it breaks down and becomes porridge-like. Then, add minced pork and century egg to the porridge and continue cooking until everything is well combined. Top with some chopped scallions and a drizzle of sesame oil for added flavor. Serve hot and enjoy the delicious combination of flavors in this dish.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
For a quick and easy way to make century egg rice porridge, try using an Instant Pot. This recipe is perfect for busy weeknights or when you're craving a comforting and hearty meal without spending too much time in the kitchen.
To make this dish, simply add rice, water, minced pork, and century egg to the Instant Pot and cook on high pressure for 20 minutes. Once done, top with some scallions and sesame oil and serve hot. The result is a delicious and flavorful porridge that will warm you up from the inside out.
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Pork and century egg congee (Bubur pitan)
Main Ingredients: Long Grain White Rice, Century Eggs, Minced Pork
This pork and century egg congee, also known as Bubur pitan, is a popular dish in many Southeast Asian countries such as Indonesia, Malaysia, and Singapore. The congee is made with a combination of rice, water, and other ingredients such as ginger, garlic, and minced pork, creating a flavorful and comforting porridge.
To make this dish, start by cooking rice in water until it breaks down and becomes porridge-like. Then, add minced pork, chopped century egg, and other ingredients to the porridge and continue cooking until everything is well combined and the flavors have melded together. Serve hot and enjoy the unique flavors of this dish.
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Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
This Chinese Spinach Macaroni Soup is a comforting and nutritious dish that is perfect for a quick and easy meal. The broth is made with a combination of chicken broth and Chinese spinach, and the addition of century egg adds a unique and savory flavor to the soup.
To make this soup, start by cooking macaroni in chicken broth until it is al dente. Then, add Chinese spinach and chopped century egg to the broth and continue cooking until the spinach is wilted and the flavors have melded together. Serve hot and enjoy the delicious and comforting flavors of this soup.
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Cold Tofu with Century Egg
Main Ingredients: Silken Tofu, Century Egg, Pork, Green Onion, Oyster
If you're looking for a refreshing and light appetizer, try this cold tofu with century egg dish. The combination of silky tofu and creamy century egg is a match made in heaven, and the addition of soy sauce and sesame oil adds a burst of flavor to the dish.
To make this dish, start by slicing chilled tofu into bite-sized pieces and topping each piece with a slice of century egg. Then, drizzle some soy sauce and sesame oil on top and serve cold. This dish is perfect for a hot summer day or as a light and healthy snack.
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Chilled Tofu with Century Egg and Pork Floss
Main Ingredients: Silken Tofu, Century Egg, Pork, Coriander, Light Soy
This chilled tofu with century egg and pork floss is a simple and delicious appetizer that is perfect for entertaining or as a snack. The combination of creamy century egg, savory pork floss, and silky tofu is a party in your mouth.
To make this dish, start by slicing chilled tofu into bite-sized pieces and topping each piece with a slice of century egg and a sprinkle of pork floss. Serve cold and enjoy the unique flavors and textures of this dish.
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Smashed Chilies with Century Eggs (擂辣椒)
Main Ingredients: Chilies, Garlic, Light Soy Sauce, Rice Vinegar, Sesame
This smashed chili dish is a popular condiment in many Chinese households and is often served with rice or noodles. The combination of spicy chilies and savory century eggs creates a delicious and addictive flavor that pairs well with a variety of dishes.
To make this dish, start by smashing red chilies in a mortar and pestle until they form a paste-like consistency. Then, add minced garlic, chopped century eggs, and other ingredients such as soy sauce and sesame oil to the chili paste and mix well. Serve as a condiment or topping and enjoy the spicy and savory flavors of this dish.
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STEAMED THREE EGGS
Main Ingredients: Eggs, Silken Tofu, Century Egg, Salted Duck Egg
This steamed three eggs dish, also known as "san se dan" in Chinese, is a classic and comforting dish that is often served as a side dish or appetizer. The three types of eggs used in this dish are regular eggs, salted eggs, and century eggs, creating a unique and flavorful combination.
To make this dish, simply beat the three types of eggs together with some soy sauce and sugar and steam them until they are fully cooked. Serve hot and enjoy the creamy and savory flavors of this dish.
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Fish and Century Egg Congee
Main Ingredients: Rice, Ginger, Water, Tilapia, Soy Sauce, Sesame Oil
This fish and century egg congee is a great way to incorporate protein and flavor into your meal. The congee is made with a combination of rice, water, and other ingredients such as ginger, garlic, and minced fish, creating a flavorful and comforting porridge.
To make this dish, start by cooking rice in water until it breaks down and becomes porridge-like. Then, add minced fish, chopped century egg, and other ingredients to the porridge and continue cooking until everything is well combined and the flavors have melded together. Serve hot and enjoy the unique flavors of this dish.
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Century Egg and Pork Congee (皮蛋瘦肉粥)
Main Ingredients: Century Eggs, Jasmine Rice, Salt, Oil, Water, Pork
This century egg and pork congee, also known as "pi dan shou rou zhou" in Chinese, is a popular dish that is often eaten for breakfast or as a late-night snack. The congee is made with a combination of rice, water, and other ingredients such as ginger, garlic, and minced pork, creating a flavorful and comforting porridge.
To make this dish, start by cooking rice in water until it breaks down and becomes porridge-like. Then, add minced pork, chopped century egg, and other ingredients to the porridge and continue cooking until everything is well combined and the flavors have melded together. Serve hot and enjoy the unique flavors of this dish.
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Trio Eggs Spinach in Superior Stock
Main Ingredients: Spinach, Century Egg, Egg, Large Egg, Berries, Stock
This trio eggs spinach dish is a simple and delicious way to incorporate century egg, salted egg, and regular egg into your meal. The spinach is cooked in a superior stock, which is made from chicken broth, soy sauce, and other ingredients, creating a flavorful and hearty dish.
To make this dish, start by blanching the Chinese spinach in boiling water and then rinsing it with cold water to retain its vibrant green color. In a separate pan, sauté minced garlic and ginger in oil until fragrant. Then, add the three types of eggs to the pan and stir-fry for a minute or two. Finally, add the blanched spinach to the pan and stir-fry until well combined. Serve hot and enjoy the unique flavors of this dish.
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Easy Pea shoots soup with century egg and goji berry
Main Ingredients: Pea Shoots, Garlic, Century Egg, Cooking Oil, Goji
This easy pea shoots soup is a nutritious and flavorful dish that is perfect for a light meal or as a starter. The addition of century egg and goji berry adds a unique and savory flavor to the soup.
To make this soup, start by cooking pea shoots in chicken broth until they are tender. Then, add chopped century egg and goji berry to the broth and continue cooking until everything is well combined. Serve hot and enjoy the delicious and nutritious flavors of this soup.
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Steamed Three Colored Eggs (三色蒸水蛋)
Main Ingredients: Eggs, Century Eggs, Warm Water, Fish Sauce, Chicken
This steamed three colored eggs dish is a classic and comforting dish that is often served as a side dish or appetizer. The three types of eggs used in this dish are regular eggs, salted eggs, and century eggs, creating a unique and flavorful combination.
To make this dish, simply beat the three types of eggs together with some soy sauce and sugar and steam them until they are fully cooked. Serve hot and enjoy the creamy and savory flavors of this dish.
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Century Eggs and Pork Porridge, an Easy Instant Pot
Main Ingredients: Pork, Salt, Medium Grain Rice, Water, Ginger, Century
If you're looking for a quick and easy way to make century egg and pork porridge, try using an Instant Pot. This recipe is perfect for busy weeknights or when you're craving a comforting and hearty meal without spending too much time in the kitchen.
To make this dish, simply add rice, water, minced pork, and century egg to the Instant Pot and cook on high pressure for 20 minutes. Once done, top with some scallions and sesame oil and serve hot. The result is a delicious and flavorful porridge that will warm you up from the inside out.
The History of Thousand-Year-Old Eggs
Thousand-year-old eggs have a long and interesting history in Chinese cuisine. It is believed that the recipe originated during the Ming Dynasty (1368-1644) as a way to preserve eggs for longer periods of time. Back then, refrigeration was not available, so eggs would often spoil quickly. To combat this, the Chinese developed a method of preserving eggs using a combination of clay, ash, salt, and quicklime. This process would take several weeks and result in the eggs turning a dark green or brown color with a gelatinous texture and a pungent aroma. Despite its unappetizing appearance, the preserved eggs became a popular delicacy among the Chinese elite and were even offered as tribute to the emperor.
The Preparation Process
The traditional method of making thousand-year-old eggs involves coating raw eggs with a mixture of clay, ash, salt, and quicklime. The eggs are then wrapped in rice husks and left to ferment for several weeks to several months, depending on the desired level of preservation. During this time, the alkaline environment created by the quicklime causes a chemical reaction in the eggs, resulting in a change in texture, color, and flavor.
The Unique Flavor and Texture
The thousand-year-old egg is known for its distinct flavor and texture. The yolk becomes creamy and almost jelly-like, while the white turns into a dark brown translucent jelly. The flavor is often described as rich, creamy, and slightly pungent. Some say it has a hint of ammonia, while others compare it to cheese or mushrooms. The texture is often described as smooth and custard-like, making it a unique experience for the taste buds.
Modern Variations
While the traditional method of making thousand-year-old eggs is still practiced in some parts of China, modern techniques have also been developed. In some regions, the eggs are soaked in a brine solution instead of being coated in clay. This results in a milder flavor and a less intense texture. In recent years, thousand-year-old eggs have gained popularity in Western cuisine and can be found in various dishes such as salads, soups, and even desserts.
In conclusion, the thousand-year-old egg may seem like a strange and unappealing dish, but its long history and unique flavor make it a must-try for any adventurous foodie. Whether you prefer the traditional or modern method, one thing is for sure – this ancient delicacy is here to stay. So why not give it a try and experience the taste of a thousand years?
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