15 Chinese Thousand Year Old Egg Porridge Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese thousand year old egg porridge, also known as century egg porridge or pidan porridge, is a traditional dish that has been enjoyed in China for centuries. This porridge is made with century eggs, which are preserved eggs that have been soaked in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to months. The resulting eggs have a unique flavor and texture that adds depth and complexity to the porridge. In this article, we will explore the history of this dish and provide a step-by-step recipe for making it at home.
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
The Cantonese Rice Porridge, also known as "congee", is a popular breakfast dish in China, made by boiling rice in a large amount of water until it becomes a thick and creamy porridge. It is often served with various toppings, such as meat, vegetables, and century eggs. This simple yet hearty dish is not only delicious, but it is also highly nutritious, making it a favorite among locals and tourists alike.
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Double Egg Porridge with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Shaoxing Wine, Sesame
A twist on the traditional Cantonese porridge, the Double Egg Porridge with Minced Pork is a savory and flavorful dish that combines the richness of century eggs and the tenderness of minced pork. The eggs and meat are cooked together with the rice, creating a creamy and satisfying porridge that is perfect for any meal of the day. This dish is a must-try for any egg lover.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're looking for a quick and easy way to make century egg porridge, then look no further than the Instant Pot Century Egg Rice Porridge. This modern take on the traditional dish uses an Instant Pot to cook the rice and eggs together, resulting in a perfectly creamy and flavorful porridge in just a fraction of the time. It's a convenient and delicious option for those busy mornings.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
A classic combination of flavors, Chinese Congee with Pork and Century Egg is a popular choice for breakfast or as a light meal. The creamy porridge is made with rice, pork, and century eggs, which add a unique and rich flavor to the dish. It's a simple yet satisfying meal that will warm you up from the inside out.
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Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
This Chinese Vegetable dish is not your average stir-fry. Spinach with 3 types of Eggs is a delicious and nutritious dish that features century eggs, regular eggs, and salted eggs, all cooked with fresh spinach. The result is a flavorful and colorful dish that is packed with protein, vitamins, and minerals. It's a great way to incorporate more greens and eggs into your diet.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
If you're short on time but still want a healthy and delicious meal, then this recipe for Chinese Spinach with Century Egg and Salted Eggs is perfect for you. In just a few simple steps, you can have a flavorful and nutritious dish on the table. The combination of century eggs and salted eggs with the spinach adds a unique and delightful flavor to this simple stir-fry.
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CENTURY EGG CONGEE
Main Ingredients: Jasmine Rice, Century Eggs, Mushrooms, Spring Onions
For those who are looking for a more traditional century egg porridge recipe, this CENTURY EGG CONGEE is the way to go. This simple recipe uses only a few ingredients, allowing the rich and earthy flavor of the century eggs to shine through. It's a comforting and satisfying dish that is perfect for a cold day or when you're feeling under the weather.
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Century Egg Pork Congee
Main Ingredients: Uncooked Rice, Stock, Century Eggs, Pork, Dried
Another classic combination, Century Egg Pork Congee is a staple in Chinese cuisine. The tender and juicy pork is cooked together with the century eggs and rice, creating a rich and flavorful porridge that is perfect for any time of the day. This dish is sure to warm your heart and your stomach.
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Pork and century egg congee (Bubur pitan)
Main Ingredients: Long Grain White Rice, Century Eggs, Minced Pork
A popular dish in Malaysia, Pork and Century Egg Congee, also known as Bubur Pitan, is a simple and comforting meal that is perfect for any occasion. The tender pork and century eggs are cooked together with rice and spices, creating a creamy and flavorful porridge that is packed with protein and nutrients. It's a hearty and delicious dish that will keep you full and satisfied for hours.
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Chinese Spinach Macaroni Soup
Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
A childhood favorite for many, Chinese Spinach Macaroni Soup is a simple and delicious dish that is perfect for those chilly days. The macaroni is cooked with fresh spinach and century eggs, creating a hearty and flavorful soup that is perfect for any time of the day. It's a great way to sneak in some greens and eggs into your little one's diet.
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Century Egg Porridge (皮蛋粥)
Main Ingredients: Rice, Water, Ground Pork, Minced Garlic, Dashi, Salt
This Century Egg Porridge, also known as "pidan zhou" in Chinese, is a traditional dish that is often served for breakfast or as a late-night snack. The creamy and rich porridge is made with century eggs and rice and is often topped with green onions, sesame oil, and soy sauce for added flavor. It's a simple yet satisfying dish that is perfect for any occasion.
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Lean Pork and Thousand Year Eggs Porridge
Main Ingredients: Water, Long Grain Rice, Vegetable Oil, Ginger, Spring
A healthier take on the classic century egg porridge, this Lean Pork and Thousand Year Eggs Porridge is a lighter and more nutritious version of the traditional dish. The lean pork adds a protein boost while the thousand-year eggs add a unique and delicious flavor. It's a great option for those who are trying to watch their calorie intake without sacrificing taste.
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Century Eggs and Pork Porridge, an Easy Instant Pot
Main Ingredients: Pork, Salt, Medium Grain Rice, Water, Ginger, Century
If you love century egg porridge but don't have the time to cook it on the stove, then this recipe for Century Eggs and Pork Porridge in the Instant Pot is perfect for you. Using an Instant Pot, you can have a creamy and flavorful porridge in just a fraction of the time. It's a convenient and delicious option for those busy days.
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Cold Tofu with Century Egg
Main Ingredients: Silken Tofu, Century Egg, Pork, Green Onion, Oyster
This Cold Tofu with Century Egg dish is a refreshing and light appetizer that is perfect for hot summer days. The creamy and smooth tofu is topped with chopped century eggs and a tangy sauce, creating a unique and delicious flavor combination. It's a great dish to serve as a starter or as a light snack.
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Spicy Cold Tofu (Liangban Dofu) - A 5 Minute
Main Ingredients: Soy Sauce, Bean Paste, Sesame Oil, Sugar, Minced
A quick and easy recipe, Spicy Cold Tofu, also known as "Liangban Dofu" in Chinese, is a popular dish during the summer months. The silky and creamy tofu is combined with century eggs and a spicy sauce, creating a refreshing and flavorful dish that can be made in just 5 minutes. It's a great option for those who are looking for a light and healthy meal.
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Chilled Tofu with Century Egg and Pork Floss
Main Ingredients: Silken Tofu, Century Egg, Pork, Coriander, Light Soy
A unique and delicious combination, this Chilled Tofu with Century Egg and Pork Floss is a popular dish in Taiwan. The creamy tofu is topped with chopped century eggs, shredded pork floss, and a tangy sauce, creating a perfect balance of flavors and textures. It's a great dish to serve as an appetizer or as a light meal.
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Smashed Chilies with Century Eggs (擂辣椒)
Main Ingredients: Chilies, Garlic, Light Soy Sauce, Rice Vinegar, Sesame
This Smashed Chilies with Century Eggs dish is a spicy and flavorful dish that is popular in Sichuan cuisine. The century eggs are mixed with a spicy and tangy sauce, creating a unique and addictive flavor. It's a great dish to serve as a side or to add some heat to your meals.
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STEAMED THREE EGGS
Main Ingredients: Eggs, Silken Tofu, Century Egg, Salted Duck Egg
Steamed Three Eggs is a simple and nutritious dish that is popular in many Chinese households. The dish consists of century eggs, salted eggs, and regular eggs, all steamed together with a savory sauce. The result is a soft and smooth custard-like texture that is packed with protein and flavor. It's a great dish to serve as a side or as a light meal.
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Fish and Century Egg Congee
Main Ingredients: Rice, Ginger, Water, Tilapia, Soy Sauce, Sesame Oil
For seafood lovers, Fish and Century Egg Congee is a must-try dish. The tender and flaky fish is cooked together with century eggs and rice, creating a flavorful and creamy porridge. It's a hearty and satisfying dish that is perfect for those cold winter days.
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Century Egg and Pork Congee (皮蛋瘦肉粥)
Main Ingredients: Century Eggs, Jasmine Rice, Salt, Oil, Water, Pork
Last but not least, Century Egg and Pork Congee, also known as "pidan shourou zhou" in Chinese, is a classic combination that never fails to disappoint. The tender pork and century eggs are cooked together with rice, resulting in a rich and creamy porridge that is perfect for any time of the day. It's a comforting and delicious dish that will warm your soul with every spoonful.
The History of Chinese Thousand Year Old Egg Porridge
The origin of Chinese thousand year old egg porridge can be traced back to the Ming Dynasty (1368-1644). During this time, the traditional method of preserving eggs was developed as a way to extend the shelf life of eggs during times of scarcity. The process of preserving eggs was later refined during the Qing Dynasty (1644-1912) and became a popular delicacy among the upper class.
How Are Century Eggs Made?
Century eggs, or pidan, are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls. The eggs are then left to ferment for several weeks to months, depending on the desired level of preservation. This process creates a chemical reaction that breaks down the proteins and fats in the egg, resulting in a savory, rich flavor and a jelly-like texture.
The Significance of Century Eggs in Chinese Cuisine
Century eggs are highly revered in Chinese cuisine and are often referred to as "thousand year old eggs" due to their long history. They are believed to have many health benefits, including aiding in digestion and improving overall vitality. In Chinese culture, these eggs are also seen as a symbol of longevity and prosperity, making them a popular dish during important celebrations and festivals.
Making Chinese Thousand Year Old Egg Porridge
Now that we have explored the history and significance of century eggs, it's time to learn how to make this delicious porridge. Here is a simple recipe that you can try at home:
Ingredients:
- 1 cup of rice
- 4 cups of water
- 2 century eggs, peeled and diced
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions:
1. Rinse the rice in a colander until the water runs clear.
2. In a medium-sized pot, add the rice and water and bring to a boil.
3. Reduce the heat to low and let the rice simmer for about 15 minutes, stirring occasionally.
4. Add the diced century eggs to the porridge and continue to simmer for another 10 minutes.
5. Season with salt and pepper to taste.
6. Serve the porridge hot, topped with thinly sliced green onions.
In conclusion, Chinese thousand year old egg porridge is a unique and flavorful dish that has stood the test of time. Its rich history and cultural significance make it a beloved delicacy in Chinese cuisine. So why not try making it at home and experience the deliciousness of this traditional dish for yourself?
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