16 Chinese Thin Sliced Beef Recipe Cook Up Something Special!

Published on: Mar 22, 2024

The Chinese thin sliced beef recipe is a popular dish that is known for its tender and flavorful meat. It is a staple in Chinese cuisine and is loved by people all over the world. This delicious recipe is easy to make and can be enjoyed as a main course or as a filling for various dishes. In this article, we will share a professional and well-organized introduction to this mouth-watering Chinese dish.

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Chinese Sauteed Beef Sliced

Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

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Chinese Pepper Steak

Main Ingredients: Beef, Rice Wine Vinegar, Soy Sauce, Ground Ginger

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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Fried Rice

Main Ingredients: Cooking Oil, Garlic, Onion, Carrot, Chinese Sausage

Vegan Fried Rice | Minimalist Baker Recipes

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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher

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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame

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Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame

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Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot

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Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice

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Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt

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Big batch ground beef for the freezer: freeze in 1 - 2 cup portions so ...

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Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce

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Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster

Beef and Broccoli in Oyster Sauce - Aurora Satler

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The Secret Ingredient: Soy Sauce

Featured keywords: Soy sauce, Chinese cuisine, flavor

One of the key ingredients that give this dish its distinct flavor is soy sauce. This savory and salty condiment is a staple in Chinese cuisine and is used in many dishes. It not only adds a rich umami flavor to the thin sliced beef, but it also helps to tenderize the meat, making it melt-in-your-mouth delicious. When choosing soy sauce for this recipe, opt for a high-quality one to ensure the best flavor.

The Art of Slicing the Beef

Featured keywords: Thin sliced beef, tender, juicy

The name of this dish says it all – the beef used in this recipe needs to be thinly sliced. This is essential to ensure that the meat cooks quickly and remains tender and juicy. To achieve the perfect thin slices, it is recommended to partially freeze the beef before slicing it. This will make the meat firmer and easier to slice into thin pieces. Additionally, cutting against the grain of the meat will also result in a more tender and flavorful end product.

Marinating for Maximum Flavor

Featured keywords: Marinating, Chinese spices, aromatic

To take the flavor of this dish to the next level, it is important to marinate the beef before cooking it. This not only adds more flavor to the meat, but it also helps to tenderize it further. The marinade for this recipe typically includes a combination of Chinese spices such as ginger, garlic, and Chinese cooking wine. These aromatic ingredients add depth and complexity to the dish, making it even more irresistible.

Final Thoughts

Featured keywords: Chinese thin sliced beef, mouth-watering, easy to make

In conclusion, the Chinese thin sliced beef recipe is a must-try for any food lover. Its flavorful and tender meat, combined with the aroma of Chinese spices, makes it a mouth-watering dish that is perfect for any occasion. And the best part? It is easy to make and can be enjoyed in a variety of ways. So why not give it a try and experience the deliciousness of this classic Chinese dish for yourself?