18 Chinese Thin Rice Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese thin rice noodles, also known as "mi fen" or "rice vermicelli," are a staple in Chinese cuisine. These thin, delicate noodles are made from rice flour and are commonly used in soups, stir-fries, and cold noodle dishes. Not only are they delicious, but they are also a healthier alternative to wheat-based noodles, as they are gluten-free and low in calories. In this article, we will explore the origins of Chinese thin rice noodles and provide you with a simple and authentic recipe that you can make at home. Let's get started!
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a quick and easy Chinese-inspired dish? Look no further than this delicious Chinese chicken and cabbage spaghetti recipe. It's the perfect combination of flavors and textures, and it's sure to become a family favorite. The best part? It can be on the table in less than 30 minutes, making it perfect for those busy weeknights.
To make this dish, start by cooking your spaghetti according to package instructions. While the pasta is cooking, heat up a pan and add in some sesame oil. Once hot, add in chicken breast pieces and cook until they are no longer pink. Then, add in some chopped cabbage and garlic, and cook until the cabbage is wilted.
Next, add in some soy sauce, hoisin sauce, and sriracha for some extra flavor and heat. Toss in the cooked spaghetti and stir until everything is well combined. Serve hot and garnish with some green onions for a pop of color. This dish is the perfect balance of spicy, savory, and sweet, and it's sure to satisfy your Chinese food cravings.
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Sesame Chicken Chow Mein
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
Chow mein is a popular Chinese dish that features stir-fried noodles with vegetables and meat. This sesame chicken chow mein recipe puts a spin on the traditional dish by using tender pieces of chicken coated in a delicious sesame sauce. It's a hearty and flavorful meal that's perfect for any night of the week.
To make this dish, start by marinating your chicken breast pieces in a mixture of soy sauce, hoisin sauce, sesame oil, and garlic. While the chicken is marinating, cook your chow mein noodles according to package instructions. Once the noodles are cooked, drain and set aside.
In a hot pan, add in some vegetable oil and cook the marinated chicken until it's no longer pink. Then, add in some shredded carrots, shredded cabbage, and sliced bell peppers. Stir-fry until the vegetables are tender. Next, add in the cooked chow mein noodles and toss everything together.
To make the sesame sauce, mix together some cornstarch, water, soy sauce, hoisin sauce, and sesame oil in a small bowl. Pour the sauce over the noodles and toss until everything is well coated. Serve hot and sprinkle some sesame seeds on top for an extra crunch. This sesame chicken chow mein is a crowd-pleasing dish that everyone will love.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This Malaysian chicken noodle soup is a hearty and comforting dish that's perfect for those chilly nights. It features tender pieces of chicken, flavorful broth, and chewy noodles. The best part? It can be on the table in less than 45 minutes, making it a great option for a quick and easy meal.
To make this soup, start by marinating your chicken breast pieces in a mixture of soy sauce, sesame oil, and garlic. While the chicken is marinating, cook your noodles according to package instructions. Once the noodles are cooked, drain and set aside.
In a hot pot, add in some vegetable oil and cook the marinated chicken until it's no longer pink. Then, add in some chicken broth, ginger, lemongrass, and red chili flakes. Let the broth simmer for about 10 minutes to let the flavors develop. Next, add in some sliced mushrooms, sliced carrots, and sliced bell peppers. Let the soup simmer for another 5-10 minutes until the vegetables are tender.
To serve, add some cooked noodles into a bowl and ladle the soup over them. Garnish with some fresh cilantro and green onions. This Malaysian chicken noodle soup is a delicious and comforting meal that will warm you up from the inside out.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of ginger and soy flavors, then this Chinese noodle dish is perfect for you. It's a simple yet flavorful dish that can be made in just 20 minutes. These ginger soy Chinese noodles are the perfect side dish for any Chinese-inspired meal, or they can be enjoyed on their own as a light and satisfying lunch.
To make this dish, start by cooking your noodles according to package instructions. While the noodles are cooking, mix together some soy sauce, hoisin sauce, sesame oil, garlic, and grated ginger in a small bowl. Set aside.
In a hot pan, add in some vegetable oil and cook some sliced bell peppers and sliced mushrooms until they are tender. Then, add in the cooked noodles and the soy sauce mixture. Toss everything together until the noodles are well coated in the sauce.
Serve hot and garnish with some sesame seeds and green onions. These ginger soy Chinese noodles are a simple yet flavorful dish that will satisfy your Chinese food cravings.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is packed with nutrients and adds a delicious crunch to any dish. This Chinese bok choy soup is a simple and flavorful way to enjoy this versatile vegetable. It's a light and refreshing soup that can be enjoyed as an appetizer or a light lunch.
To make this soup, start by heating up some vegetable oil in a pot. Add in some minced garlic and cook until fragrant. Then, add in some sliced bok choy and sliced mushrooms. Cook until the bok choy is slightly wilted and the mushrooms are tender.
Next, pour in some chicken or vegetable broth and bring it to a boil. Once boiling, reduce the heat and let the soup simmer for about 10 minutes to let the flavors develop. To add some extra protein, you can also add in some shredded chicken or tofu cubes.
Serve hot and garnish with some green onions and fresh cilantro. This Chinese bok choy soup is a light and flavorful dish that will warm you up and nourish your body.
Hot pot is a popular Chinese cooking method where a pot of simmering broth is placed in the center of the table, and everyone cooks their own meats, vegetables, and noodles in the broth. It's a fun and interactive dining experience that's perfect for sharing with friends and family. This Chinese hot pot recipe is a great way to bring some Asian flair to your next dinner party.
To make this hot pot, start by preparing your broth. You can use store-bought broth or make your own by simmering chicken or beef broth with some ginger, garlic, star anise, and soy sauce. Once the broth is ready, pour it into a hot pot and place it in the center of the table.
Next, prepare your meats and vegetables. You can use a variety of thinly sliced meats such as beef, chicken, and pork, as well as a variety of vegetables such as bok choy, mushrooms, cabbage, and carrots. You can also add in some dumplings and noodles for some extra variety.
To cook, simply place your desired ingredients into the hot broth and let them cook for a few minutes until they are cooked through. Then, take them out and dip them into your favorite sauce, such as soy sauce, sesame oil, or spicy chili sauce. This Chinese hot pot is a fun and delicious way to enjoy a meal with friends and family.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup is a perfect comfort dish for those cold and rainy days. It's a hearty and flavorful soup that features tender beef, chewy noodles, and a spicy broth. It's a one-pot meal that can be on the table in less than an hour, making it a great option for a quick and easy dinner.
To make this soup, start by marinating your beef chunks in a mixture of soy sauce and cornstarch. While the beef is marinating, cook your noodles according to package instructions. Once the noodles are cooked, drain and set aside.
Next, heat up a pot and add in some vegetable oil. Cook the marinated beef until it's browned on all sides. Then, add in some minced garlic, minced ginger, and sliced onions. Cook until the onions are tender. Next, add in some beef broth, soy sauce, hoisin sauce, and sriracha for some extra heat. Let the soup simmer for about 15-20 minutes to let the flavors develop.
Serve hot and garnish with some sliced green onions and fresh cilantro. This spicy Chinese beef noodle soup is a delicious and satisfying dish that will warm you up and satisfy your cravings for Chinese food.
Pad see ew is a popular Thai street food dish that is also commonly found in Chinese restaurants. It's a stir-fried noodle dish that features wide rice noodles, vegetables, and your choice of protein. This Chinese-inspired version of pad see ew is a quick and easy meal that can be on the table in less than 30 minutes.
To make this dish, start by cooking your rice noodles according to package instructions. While the noodles are cooking, heat up a pan and add in some vegetable oil. Once hot, add in your choice of protein, such as chicken, beef, or tofu. Cook until the protein is no longer pink. Then, add in some minced garlic, chopped broccoli, and sliced carrots. Cook until the vegetables are tender.
Next, add in the cooked noodles and some soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are well coated in the sauce. Serve hot and garnish with some sliced green onions and fresh bean sprouts. This Chinese pad see ew is a delicious and satisfying meal that can be enjoyed any night of the week.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese chicken salad is a light and refreshing dish that is packed with flavor and nutrients. It features tender pieces of chicken, crunchy vegetables, and a tangy dressing. This recipe was made famous by Khloe Kardashian and is a great option for a healthy and satisfying meal.
To make this salad, start by marinating your chicken breast pieces in a mixture of soy sauce, sesame oil, and minced garlic. While the chicken is marinating, prepare your salad by combining shredded cabbage, shredded carrots, chopped bell peppers, and chopped green onions in a large bowl.
Next, cook the marinated chicken in a pan until it's fully cooked. Once done, let it cool and then add it to the salad bowl. In a separate small bowl, mix together some rice vinegar, honey, soy sauce, and sesame oil to make the dressing. Pour the dressing over the salad and toss everything together until the salad is well coated in the dressing.
Serve cold and enjoy this refreshing and flavorful Chinese chicken salad. You can also add in some crispy wonton strips for an extra crunch.
Mushrooms are a staple ingredient in Chinese cuisine, and this Chinese mushroom soup is a delicious way to enjoy them. It features a flavorful broth, a variety of mushrooms, and some tender pieces of chicken for added protein. This soup is a great option for a light and nourishing meal.
To make this soup, start by heating up a pot and adding in some vegetable oil. Once hot, add in some minced garlic and cook until fragrant. Then, add in some sliced mushrooms, such as shiitake, oyster, and button mushrooms. Cook until the mushrooms are slightly softened.
Next, add in some chicken broth and bring it to a boil. Once boiling, add in some sliced chicken breast pieces and let the soup simmer for about 10 minutes until the chicken is fully cooked. To add some extra flavor, you can also add in some ginger and soy sauce.
Serve hot and garnish with some sliced green onions and fresh cilantro. This Chinese mushroom soup is a delicious and comforting dish that is perfect for any time of the year.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup, also known as xiao guo mi xian, is a popular street food dish in China. It features a flavorful broth, tender pieces of meat, and chewy rice noodles. This recipe is a simplified version of the traditional dish and can be made in less than 30 minutes.
The History of Chinese Thin Rice Noodles
Chinese thin rice noodles have a long history, dating back to the Han Dynasty (206 BC-220 AD). They were originally called "mi xian" and were made by hand using a special technique of stretching and pulling the dough until it became thin and translucent. This labor-intensive process made these noodles a luxury food reserved for special occasions.
The Evolution of Chinese Thin Rice Noodles
As time went on, the process of making Chinese thin rice noodles became more refined and efficient. In the Tang Dynasty (618-907 AD), a new technique called "mian fen" was developed, which involved grinding rice into a fine flour and then mixing it with water to form a dough. This dough was then pushed through a sieve to create thin strands of noodles. This method is still used today to make Chinese thin rice noodles.
The Popularity of Chinese Thin Rice Noodles
Chinese thin rice noodles gained widespread popularity in the 19th century when they were introduced to Southeast Asian countries, such as Thailand and Vietnam. These countries adapted the noodles to their own cuisines, creating dishes like the famous Vietnamese dish "pho." Today, Chinese thin rice noodles are enjoyed all over the world and have become a staple in many Asian dishes.
The Recipe for Chinese Thin Rice Noodles
Now that you know the history of Chinese thin rice noodles, let's dive into a simple and delicious recipe that you can make at home.
Ingredients:
8 ounces of Chinese thin rice noodles
4 cups of chicken or vegetable broth
1 cup of sliced vegetables (carrots, bell peppers, mushrooms, etc.)
1 cup of protein (chicken, shrimp, tofu, etc.)
2 cloves of minced garlic
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
Start by boiling a pot of water and cooking the Chinese thin rice noodles for about 2-3 minutes, or until they are soft and pliable. Drain and set aside.
In a separate pot, heat the chicken or vegetable broth on medium-high heat.
Add in the minced garlic, soy sauce, oyster sauce, and sesame oil. Stir to combine.
Add in the sliced vegetables and protein of your choice. Let them cook for about 5 minutes.
Finally, add in the cooked Chinese thin rice noodles and let everything simmer for another 2-3 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Chinese thin rice noodle dish!
Conclusion
Chinese thin rice noodles are not only a delicious and versatile ingredient, but they also have a rich history and cultural significance. By making this simple recipe at home, you can experience the authentic flavors of this staple Chinese dish. So next time you're craving noodles, skip the regular spaghetti and try out some Chinese thin rice noodles instead!
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