19 Chinese Thin Peppers Meat Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most popular ingredients used in their cooking is thin peppers. These slender and delicate peppers add a kick of spice to any dish and are often used in stir-fries, soups, and stews. In this article, we will be sharing a delicious recipe that combines thin peppers with tender meat, creating a mouthwatering dish that is sure to excite your taste buds. Follow along for a step-by-step guide on how to make this Chinese thin peppers meat recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Indulge in the mouthwatering flavors of Chinese cuisine with this delicious broccoli beef noodle stir fry recipe. Tender strips of beef are paired with crisp broccoli and chewy noodles, all tossed in a savory sauce that will leave your taste buds dancing with delight. This quick and easy dish is perfect for a weeknight dinner or a special occasion. Try it out and see why it's one of the top 20 beer can chicken recipes!
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
For a bold and flavorful stir fry, look no further than this black pepper beef recipe. Tender slices of beef are marinated in a mixture of soy sauce, oyster sauce, and black pepper, then stir fried with fragrant garlic and onions. Serve over a bed of steamed rice for a satisfying meal that is sure to impress your family and friends. This dish is a must-try for any lover of Chinese cuisine!
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is incredibly versatile, allowing you to use whatever ingredients you have on hand. Cooked rice is stir fried with a mix of vegetables, protein, and seasonings to create a flavorful and satisfying dish. Whether you prefer chicken, beef, or shrimp, this recipe is sure to be a hit at your next dinner party.
Upgrade your steak game with this delicious black pepper steak recipe. Tender strips of beef are marinated in a mixture of soy sauce, oyster sauce, and black pepper, then stir fried with crunchy vegetables and served over a bed of fluffy rice. The combination of savory and spicy flavors makes this dish a true standout. Plus, it's quick and easy to make, making it the perfect meal for busy weeknights.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring into the season with this fresh and flavorful sesame shrimp and sugar snap pea stir-fry. Juicy shrimp and crisp sugar snap peas are stir fried with a delicious sesame sauce, creating a dish that is bursting with flavor and texture. Serve over rice or noodles for a complete and satisfying meal. This recipe is perfect for showcasing the best of spring produce.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
For a classic Chinese dish that never fails to satisfy, try this beef and broccoli stir-fry. Tender strips of beef are stir fried with crisp broccoli and a savory sauce, creating a dish that is both delicious and nutritious. Serve over rice for a complete and satisfying meal. This recipe is a must-have in your repertoire of Chinese dishes.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Looking for a vegetarian stir fry option? Look no further than this flavorful vegetable stir fry recipe. A variety of colorful vegetables are stir fried with a delicious sauce, creating a dish that is both satisfying and packed with nutrients. You can customize this recipe with your favorite vegetables, making it a versatile and delicious option for any meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage may seem like a boring vegetable, but this Chinese style cabbage stir fry will change your mind. Thinly sliced cabbage is stir fried with fragrant garlic, ginger, and a variety of seasonings, creating a dish that is both flavorful and healthy. Serve as a side dish or add some protein to make it a full meal. This recipe is a great way to add more vegetables to your diet.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Another classic Chinese dish, this beef with broccoli stir fry is a must-try for any lover of Chinese cuisine. Thinly sliced beef is stir fried with crisp broccoli and a savory sauce, creating a dish that is packed with flavor and protein. Serve over rice for a complete and satisfying meal. This recipe is sure to become a family favorite.
For a unique and delicious twist on stir fry, try this spiralized sesame carrot tofu stir fry. Thin slices of carrot are spiralized and stir fried with savory tofu and a delicious sesame sauce, creating a dish that is both healthy and flavorful. This recipe is perfect for vegetarians and anyone looking to add more vegetables to their diet.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to try a new vegetable, give Chinese water spinach a try with this tasty stir fry recipe. Tender water spinach is stir fried with fragrant garlic and a variety of seasonings, creating a dish that is packed with flavor and nutrients. Serve as a side dish or add some protein to make it a full meal. This recipe is a great way to add some variety to your vegetable dishes.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a bold and flavorful stir fry, try this Chinese five spice beef recipe. Tender strips of beef are marinated in a mixture of soy sauce, Chinese five spice, and other seasonings, then stir fried with a mix of vegetables. The combination of savory and spicy flavors makes this dish a true standout. Serve over rice for a complete and satisfying meal.
This beef broccoli stir fry recipe is another classic Chinese dish that is sure to please. Thinly sliced beef is stir fried with crisp broccoli and a savory sauce, creating a dish that is both delicious and healthy. Serve over rice for a complete and satisfying meal. This recipe is perfect for a quick and easy dinner any day of the week.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
For a change from the usual rice-based stir fry, try this beef stir fry with noodles. Tender strips of beef are stir fried with a mix of vegetables and a delicious sauce, then tossed with chewy noodles. The combination of textures and flavors makes this dish a winner. Plus, it's quick and easy to make, making it the perfect meal for busy weeknights.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Chinese beef and broccoli stir-fry recipe is a healthier take on a classic dish. Thinly sliced beef is stir fried with crisp broccoli and a flavorful sauce that is lightened up with healthier ingredients. Serve over rice for a complete and satisfying meal. This recipe is perfect for anyone looking to enjoy their favorite Chinese dishes without the guilt.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This beef and broccoli stir fry recipe is a classic for a reason. Tender strips of beef are stir fried with crisp broccoli and a delicious sauce, creating a dish that is both flavorful and nutritious. Serve over rice for a complete and satisfying meal. This recipe is perfect for a quick and easy dinner any day of the week.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
If you're looking for a new vegetable to try, give Chinese broccoli a chance in this beef and Chinese broccoli stir fry. Tender slices of beef are stir fried with fragrant garlic and ginger, then tossed with crisp Chinese broccoli. The combination of flavors and textures makes this dish a winner. Serve over rice for a complete and satisfying meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This perfect Chinese fried rice recipe is a must-have in your repertoire of Chinese dishes. Cooked rice is stir fried with a mix of vegetables, protein, and seasonings to create a flavorful and satisfying dish. The addition of a fried egg on top takes this dish to the next level. Plus, with a helpful video tutorial, you can't go wrong with this recipe.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a fun and interactive meal, gather your family and friends for a Chinese hot pot night. A variety of meats, vegetables, and noodles are cooked in a flavorful broth right at the table, making for a delicious and communal dining experience. This recipe is sure to impress your guests and become a new favorite in your household.
The Ingredients You Will Need
Meat
To make this recipe, you will need thinly sliced beef or pork, which will be the star of the dish. You can use any cut of meat that you prefer, but we recommend using lean cuts for a healthier option. Cut the meat into thin strips, about 2 inches in length, for easier cooking and eating.
Thin Peppers
As the main ingredient, thin peppers should be the highlight of this dish. You can find them in most Asian grocery stores, and they come in a variety of colors, such as green, red, and yellow. These peppers are known for their mild to medium heat, making them perfect for those who enjoy a little spice in their food. Make sure to wash and remove the seeds before using them in the recipe.
Seasonings
To add flavor to the dish, you will need soy sauce, oyster sauce, and sesame oil. These are common ingredients in Chinese cooking and are essential in creating the savory and umami taste that Chinese dishes are known for. You can also add some garlic for an extra kick of flavor.
Other Ingredients
To complete the dish, you will also need vegetable oil, cornstarch, and water. The vegetable oil will be used for stir-frying the meat and peppers, while the cornstarch will be used to thicken the sauce. The water will help create a delicious broth that coats the meat and peppers, making every bite bursting with flavor.
The Cooking Process
To start, heat a wok or a large pan over high heat and add in the vegetable oil. Once the oil is hot, add in the thinly sliced meat and stir-fry until it is almost cooked through. This should take about 2-3 minutes.
Next, add in the thin peppers and garlic, and continue to stir-fry for another 2 minutes. You want the peppers to be slightly softened but still have a bit of crunch.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Then, pour this mixture over the meat and peppers in the wok or pan.
Finally, add in a cup of water, and stir everything together until the sauce thickens and coats the meat and peppers. This should take about 1-2 minutes.
Serving Suggestions
This Chinese thin peppers meat dish is best served over a bed of steamed rice, making it a complete and satisfying meal. You can also add in some vegetables, such as bok choy or broccoli, for an extra boost of nutrients and texture. Garnish with some sliced green onions for a pop of color and freshness.
Conclusion
This Chinese thin peppers meat recipe is a simple yet delicious dish that combines the bold flavors of thin peppers with tender meat. It is perfect for a quick weeknight meal or for impressing guests at a dinner party. Give it a try and experience the deliciousness of Chinese cuisine in your own kitchen.
