17 Chinese Thin Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese thin noodles, also known as "mei fun" or "rice sticks," are a staple in Chinese cuisine and are loved by people all over the world for their delicate texture and ability to soak up flavors. These thin strands of rice noodles are versatile and can be used in a variety of dishes, from stir-fries to soups. In this article, we will explore a traditional Chinese thin noodles recipe that will transport you to the streets of China with just one bite. So put on your apron and get ready to impress your friends and family with this delicious and authentic dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Broccoli Beef Noodle Stir Fry. Thinly sliced beef, tender broccoli, and chewy noodles coated in a savory sauce make for a delicious and satisfying meal. This recipe is quick and easy to make, making it perfect for busy weeknights. Serve it with some steamed rice for a complete meal that will please the whole family.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Homemade Chinese Fried Noodles at home? These crispy noodles are tossed in a flavorful sauce and loaded with your favorite veggies and protein. Plus, you can customize it to your liking by adding in your favorite ingredients. It's a healthier and more budget-friendly alternative to ordering Chinese food and it tastes just as delicious!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp is a simple yet flavorful dish that will satisfy your craving for Chinese food. The combination of tender noodles, juicy shrimp, and crisp veggies tossed in a savory sauce makes for a delicious and wholesome meal. Best of all, it can be on the table in less than 30 minutes, making it perfect for busy weeknights.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with these delicious and symbolic Longevity Noodles. According to Chinese tradition, eating these noodles is believed to bring long life and good luck. The noodles are stir-fried with a variety of veggies and protein, making it a well-balanced and auspicious dish. It's a perfect way to ring in the new year with a delicious and meaningful meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles, tender beef, and Chinese broccoli. It's a simple yet flavorful dish that is a staple in many Chinese restaurants. This homemade version is just as tasty and easy to make. The key to a successful Beef Chow Fun is using high heat and constantly stirring the ingredients to prevent sticking and achieve that signature smoky flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a popular Sichuan dish that is known for its fiery and numbing flavor profile. The noodles are loaded with minced pork, spicy chili oil, and Sichuan peppercorns, giving it a unique and addictive taste. This dish can be customized to your preferred level of spiciness and can be made vegetarian by omitting the pork. It's a must-try for any spice lover!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that originated in Korea but has become popular in Chinese cuisine as well. It's a comforting and flavorful dish that is loaded with seafood, veggies, and noodles in a spicy broth. This dish is perfect for cold winter days or when you're feeling under the weather. The combination of spicy, savory, and umami flavors will surely warm you up and make you feel better.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a staple in many Chinese restaurants and for good reason. The combination of chewy noodles, fresh veggies, and a savory sauce makes for a delicious and satisfying meal. This homemade version is healthier and more budget-friendly, making it a great option for those watching their waistline and wallet. Customize it by adding your favorite protein for a complete meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese dish that features tender beef, chewy noodles, and a variety of veggies. It's a simple and flavorful meal that can be on the table in no time. This homemade version is just as tasty as takeout and you can control the quality of ingredients used. The key to a successful Beef Lo Mein is using high heat and constantly stirring to achieve that signature smoky flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're craving Chinese food but don't want to spend hours in the kitchen, this Quick & Easy Chinese Noodle Soup is the perfect solution. It's a comforting and flavorful soup that is packed with veggies, protein, and noodles in a savory broth. This recipe is versatile and can be customized to your liking by using your favorite veggies and protein. It's a great option for a quick and satisfying meal.
Chinese Chicken Salad is a refreshing and light dish that is perfect for warmer days. It's a combination of crispy lettuce, juicy chicken, and a flavorful dressing that is tossed together for a delicious and nutritious meal. This salad is easy to make and can be customized by adding in your favorite ingredients. It's a great option for those looking for a healthier alternative to traditional Chinese dishes.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein with Tofu is a delicious and wholesome vegetarian dish that is packed with flavor and nutrients. The combination of chewy noodles, crisp veggies, and protein-rich tofu make it a well-balanced meal that will please both vegetarians and meat-lovers. It's a great option for a Meatless Monday or any day of the week!
For those who love their noodles al dente, this Perfect Chinese Noodles recipe is a must-try. These noodles are cooked just until they are tender with a slight chew, making it the perfect texture to soak up all the delicious sauces and flavors. This recipe can be used for a variety of noodle dishes and can be customized to your liking by adding in your favorite ingredients.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a simple and flavorful dish that is perfect for a quick and satisfying meal. The combination of minced pork, chewy noodles, and a variety of veggies make for a well-balanced and tasty dish. This recipe is versatile and can be customized by adding in your favorite ingredients. It's a great way to use up any leftover veggies you have in the fridge.
This Chinese Fried Noodles recipe is a classic and is loved by many for its simplicity and deliciousness. The combination of noodles, veggies, and protein tossed in a savory sauce makes for a satisfying and flavorful meal. This dish is quick and easy to make and can be customized to your liking by using your favorite ingredients. It's a great option for a crowd-pleasing meal.
These Chinese Fried Noodles are a popular dish that can be found in many Chinese restaurants and takeout menus. The noodles are crispy and coated in a flavorful sauce, making it a delicious and satisfying meal. This homemade version is healthier and more budget-friendly, making it a great option for those who love Chinese food but want to avoid the extra calories and cost.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese Vegetable Noodles is a fusion dish that combines the flavors of Chinese and Indian cuisines. This dish is full of bold and spicy flavors from the Indian spices and sauces, making it a unique and delicious dish. The combination of veggies and noodles makes it a well-balanced meal that will surely please your taste buds.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan Noodles is a popular and fiery Sichuan dish that is loved by many for its spicy and numbing flavor. These noodles are loaded with minced pork, spicy chili oil, and Sichuan peppercorns, giving it a unique and addictive taste. This dish can be customized to your preferred level of spiciness and can be made vegetarian by omitting the pork. It's a must-try for any spice lover!
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a comforting and flavorful dish that is perfect for cold days or when you're feeling under the weather. The combination of juicy shrimp, noodles, and veggies in a savory broth makes for a delicious and wholesome meal. This recipe is quick and easy to make, making it a great option for busy weeknights.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're a fan of Indian samosas, you'll love this Chinese twist on the classic dish. These Vegetarian Chinese Samosas are filled with a flavorful mixture of veggies and noodles, making it a unique and tasty snack or appetizer. These samosas are baked instead of fried, making them a healthier option. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
Ingredients
For the noodles:
1 pack of Chinese thin noodles (250g)
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup water
For the stir-fry:
1 tablespoon vegetable oil
1 garlic clove, minced
1 small onion, sliced
1 cup sliced vegetables of your choice (bell peppers, broccoli, carrots, etc.)
1/2 cup protein of your choice (chicken, shrimp, tofu, etc.)
1 tablespoon soy sauce
1 teaspoon oyster sauce
1 teaspoon sugar
1/4 cup water
Instructions
1. Prepare the noodles
In a large pot, bring water to a boil. Add the Chinese thin noodles and cook for 3-4 minutes, or until they are soft but still slightly firm to the touch. Drain the noodles and rinse with cold water to prevent them from sticking together.
2. Make the sauce
In a small bowl, mix together the vegetable oil, sesame oil, soy sauce, oyster sauce, sugar, cornstarch, and water. Set aside.
3. Prepare the stir-fry
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry for 1-2 minutes, until fragrant. Add in the sliced vegetables and protein of your choice and continue to stir-fry for another 3-4 minutes, until they are cooked through.
4. Combine everything together
Add the cooked noodles to the wok or pan and toss to combine with the stir-fried vegetables and protein. Pour the sauce over the noodles and continue to toss until everything is well coated and heated through.
5. Serve and enjoy!
Transfer the Chinese thin noodles to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy the delicious flavors of this traditional Chinese dish.
With just a few simple ingredients and easy steps, you can create a restaurant-worthy Chinese thin noodles dish right in your own kitchen. So next time you're craving some authentic Chinese cuisine, skip the takeout and give this recipe a try. Your taste buds will thank you.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
