19 Chinese Thin Meat Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Chinese cuisine is known for its delicious and diverse flavors, and one dish that stands out is the Chinese thin meat recipe. This dish is not only tasty but also easy to make, making it a popular choice among both home cooks and professional chefs. In this article, we will take a closer look at this traditional Chinese recipe and learn how to make it in simple steps. Whether you're a fan of Chinese food or just looking to try something new, this recipe is sure to satisfy your taste buds.

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Chinese Chicken Thighs

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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

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Cha siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe takes it to the next level by skewering the pork and grilling it to perfection. The marinade is a combination of hoisin sauce, soy sauce, and Chinese five-spice powder, giving the pork a sweet and savory flavor. Serve it as an appetizer or as part of a larger meal.
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Chinese Green Beans with Ground Turkey

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Chicken Stir-Fry with Chinese Broccoli

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Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. In this recipe, it's paired with tender chicken in a flavorful stir-fry. The sauce is a combination of oyster sauce, soy sauce, and garlic, giving the dish a delicious umami flavor. Serve it over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Chicken wings are a popular appetizer at Chinese restaurants, and now you can make them at home with this easy recipe. The wings are coated in a flavorful batter and then deep-fried until crispy. Toss them in a spicy sauce for an extra kick of flavor. Serve them as an appetizer or as part of a larger meal.
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Chinese Broccoli Beef

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Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it to the next level by using Chinese broccoli, also known as gai lan, instead of regular broccoli. The beef is marinated in a flavorful sauce and then stir-fried with the broccoli for a delicious and healthy meal.
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Chinese Salt and Pepper Pork

Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
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If you're a fan of the salt and pepper flavor combination, you'll love this Chinese-inspired pork dish. Tender pieces of pork are coated in a mixture of salt, pepper, and five-spice powder and then deep-fried until crispy. Serve it as a main dish or as an appetizer at your next gathering.
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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a popular dish at Chinese buffets, but now you can make it at home with this easy recipe. Tender chicken breast is coated in a crispy batter and then tossed in a tangy lemon sauce. Serve it over rice for a delicious and satisfying meal that the whole family will love.
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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chow fun noodles are a popular dish in Cantonese cuisine. They are wide, flat rice noodles that are stir-fried with a variety of ingredients. In this recipe, they are paired with tender beef and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and easy weeknight meal.
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Chow Mein (Chinese Noodles)

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Chow mein is another popular noodle dish in Chinese cuisine. It's made with thin egg noodles, which are stir-fried with vegetables and a protein of your choice. This recipe uses a combination of chicken and shrimp, but you can use any protein you prefer. Serve it as a main dish or as a side dish with your favorite Chinese dishes.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef fried rice, this recipe is a must-try. Tender strips of beef are stir-fried with vegetables and rice in a savory sauce. The key to perfect fried rice is using day-old rice and not overcrowding the pan. Serve it as a main dish or as a side dish with your favorite Chinese dishes.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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If you're a fan of sweet and sticky BBQ, you'll love this Chinese BBQ pork recipe. The pork is marinated in a flavorful sauce made with honey, hoisin sauce, and Chinese five-spice powder. It's then roasted until caramelized and tender. Serve it as a main dish or as part of a larger Chinese-inspired meal.

The History of Chinese Thin Meat Recipe

The Origins

The Chinese thin meat recipe is a staple in Chinese cuisine, with a long history dating back to the Qing Dynasty. This dish was originally known as "pai gu" which means "thin slice of meat" in Chinese. It was a popular dish among the emperors and was often served in royal banquets. Over time, it became a favorite among the common people and spread to different regions of China, each adding their own unique twist to the recipe.

The Evolution

As Chinese cuisine continued to evolve, so did the thin meat recipe. Today, there are many variations of this dish, each with its own distinct flavors and ingredients. Some use pork, while others use beef or chicken. Some add vegetables, while others keep it simple with just the meat and sauce. Despite the variations, the essence of this dish remains the same – thin slices of tender meat, cooked to perfection and served with a flavorful sauce.

The Ingredients You'll Need

The Meat

The star of this dish is, of course, the meat. Traditionally, pork is used in this recipe, as it is readily available and affordable. However, you can also use beef, chicken, or even lamb, depending on your preference. The key is to slice the meat thinly, to ensure that it cooks evenly and absorbs the flavors of the marinade.

The Marinade

The marinade is what gives the thin meat its distinctive and delicious flavor. It typically consists of soy sauce, rice wine, sugar, and various spices and herbs. Some popular additions to the marinade include garlic, ginger, and five-spice powder. The marinade not only adds flavor to the meat but also tenderizes it, making it more succulent.

The Sauce

The sauce is what brings all the flavors together in this dish. It is usually made with a combination of soy sauce, oyster sauce, and sesame oil. Some recipes call for adding cornstarch to thicken the sauce, while others use a simple combination of water and cornstarch. Whatever the recipe, the sauce is what gives the thin meat its signature glossy and rich appearance.

The Cooking Process

The Preparation

Before you start cooking, you'll need to prepare the meat by slicing it thinly and marinating it for at least 30 minutes. You can also marinate the meat overnight for a more intense flavor. Additionally, make sure to have all the ingredients for the sauce ready before you start cooking, as this dish cooks quickly.

The Cooking Method

To cook the thin meat, simply stir-fry the marinated meat in a hot wok or pan until it is cooked through. Then, add the sauce and continue to stir-fry until the meat is coated evenly. Finally, add any additional vegetables or toppings of your choice and cook for a few more minutes until heated through. Serve hot and enjoy!

In Conclusion

The Chinese thin meat recipe is a delicious and versatile dish that has stood the test of time. With its rich history and evolving variations, it continues to be a favorite among Chinese food lovers all over the world. So why not give it a try and experience the flavors of this traditional Chinese dish for yourself?
19 chinese thin meat recipe They're simply irresistible!

Chinese Beef and Broccoli

yield: 4 total time: 20 minutes
4.7 Stars (50 reviews)
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Ingredients

  • 1 pound lean beef cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon fresh ginger minced
  • 4 cups broccoli florets fresh uncooked, in bite-sized pieces
  • 1 cup bean sprouts
  • 1/3 cup soy sauce paleo: substitute coconut aminos
  • 1/3 cup water
  • 1/3 cup brown sugar paleo: substitute approved sweetener
  • 1 tablespoon sherry
  • 1 tablespoon oil toasted sesame seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1500 milligrams
  • Sugar : 15 grams
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