19 Chinese Thin Meat Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese cuisine is known for its delicious and diverse flavors, and one dish that stands out is the Chinese thin meat recipe. This dish is not only tasty but also easy to make, making it a popular choice among both home cooks and professional chefs. In this article, we will take a closer look at this traditional Chinese recipe and learn how to make it in simple steps. Whether you're a fan of Chinese food or just looking to try something new, this recipe is sure to satisfy your taste buds.
This classic Chinese dish combines tender slices of beef with crisp broccoli florets in a savory sauce. It's a favorite at many Chinese restaurants, but did you know you can easily make it at home? With just a few ingredients and some simple steps, you can have a delicious and healthy meal on the table in no time.
If you love the sweet and tangy flavors of Chinese takeout orange chicken, you'll be thrilled to know that you can make it at home with this easy recipe. Juicy chunks of chicken are coated in a crispy batter and then tossed in a mouthwatering orange sauce. Serve it over rice for a delicious and satisfying meal.
Stir fry is a staple in Chinese cuisine, and for good reason. It's quick, easy, and can be customized with any protein and vegetables you have on hand. This recipe for Chinese chicken stir fry is a perfect example. Tender chicken and a colorful mix of vegetables are cooked in a flavorful sauce for a meal that's both nutritious and delicious.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for a flavorful and budget-friendly meal. This Chinese-inspired recipe uses a marinade of soy sauce, hoisin sauce, and honey to infuse the chicken with delicious flavors. After marinating, the chicken is baked to perfection and served with a side of rice for a complete and satisfying meal.
Noodles are a staple in Chinese cuisine, and there are so many different types to choose from. But if you're looking for the perfect noodle recipe, look no further. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a savory and slightly sweet sauce that coats the noodles perfectly. Serve it as a side dish or add your favorite protein for a complete meal.
Another classic Chinese dish, this recipe for chicken and broccoli is simple yet satisfying. Tender chicken breast is stir-fried with crisp broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. This dish is perfect for a quick weeknight meal and can be served over rice or noodles.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Cha siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. This recipe takes it to the next level by skewering the pork and grilling it to perfection. The marinade is a combination of hoisin sauce, soy sauce, and Chinese five-spice powder, giving the pork a sweet and savory flavor. Serve it as an appetizer or as part of a larger meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a healthier twist on a Chinese takeout favorite, this recipe is for you. Instead of using ground pork, this recipe uses ground turkey to create a flavorful and protein-packed dish. The green beans are cooked until crisp-tender and then tossed with the ground turkey and a sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a delicious and nutritious meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. In this recipe, it's paired with tender chicken in a flavorful stir-fry. The sauce is a combination of oyster sauce, soy sauce, and garlic, giving the dish a delicious umami flavor. Serve it over rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This classic recipe uses pork, but you can easily substitute with chicken, shrimp, or tofu. The key to perfect fried rice is using cold, cooked rice and not overcrowding the pan. Serve it as a side dish or add some protein for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, this recipe is a must-try. Bite-sized pieces of chicken are coated in a crispy batter and then tossed in a sticky honey garlic sauce. The combination of sweet and savory flavors will have you reaching for seconds. Serve it over rice for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer at Chinese restaurants, and now you can make them at home with this easy recipe. The wings are coated in a flavorful batter and then deep-fried until crispy. Toss them in a spicy sauce for an extra kick of flavor. Serve them as an appetizer or as part of a larger meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it to the next level by using Chinese broccoli, also known as gai lan, instead of regular broccoli. The beef is marinated in a flavorful sauce and then stir-fried with the broccoli for a delicious and healthy meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
If you're a fan of the salt and pepper flavor combination, you'll love this Chinese-inspired pork dish. Tender pieces of pork are coated in a mixture of salt, pepper, and five-spice powder and then deep-fried until crispy. Serve it as a main dish or as an appetizer at your next gathering.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
Lemon chicken is a popular dish at Chinese buffets, but now you can make it at home with this easy recipe. Tender chicken breast is coated in a crispy batter and then tossed in a tangy lemon sauce. Serve it over rice for a delicious and satisfying meal that the whole family will love.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular dish in Cantonese cuisine. They are wide, flat rice noodles that are stir-fried with a variety of ingredients. In this recipe, they are paired with tender beef and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and easy weeknight meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular noodle dish in Chinese cuisine. It's made with thin egg noodles, which are stir-fried with vegetables and a protein of your choice. This recipe uses a combination of chicken and shrimp, but you can use any protein you prefer. Serve it as a main dish or as a side dish with your favorite Chinese dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this recipe is a must-try. Tender strips of beef are stir-fried with vegetables and rice in a savory sauce. The key to perfect fried rice is using day-old rice and not overcrowding the pan. Serve it as a main dish or as a side dish with your favorite Chinese dishes.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It's made by marinating and roasting pork in a sweet and savory sauce until it's tender and caramelized. This recipe uses a combination of honey, hoisin sauce, and Chinese five-spice powder for a delicious and authentic flavor.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and sticky BBQ, you'll love this Chinese BBQ pork recipe. The pork is marinated in a flavorful sauce made with honey, hoisin sauce, and Chinese five-spice powder. It's then roasted until caramelized and tender. Serve it as a main dish or as part of a larger Chinese-inspired meal.
The History of Chinese Thin Meat Recipe
The Origins
The Chinese thin meat recipe is a staple in Chinese cuisine, with a long history dating back to the Qing Dynasty. This dish was originally known as "pai gu" which means "thin slice of meat" in Chinese. It was a popular dish among the emperors and was often served in royal banquets. Over time, it became a favorite among the common people and spread to different regions of China, each adding their own unique twist to the recipe.
The Evolution
As Chinese cuisine continued to evolve, so did the thin meat recipe. Today, there are many variations of this dish, each with its own distinct flavors and ingredients. Some use pork, while others use beef or chicken. Some add vegetables, while others keep it simple with just the meat and sauce. Despite the variations, the essence of this dish remains the same – thin slices of tender meat, cooked to perfection and served with a flavorful sauce.
The Ingredients You'll Need
The Meat
The star of this dish is, of course, the meat. Traditionally, pork is used in this recipe, as it is readily available and affordable. However, you can also use beef, chicken, or even lamb, depending on your preference. The key is to slice the meat thinly, to ensure that it cooks evenly and absorbs the flavors of the marinade.
The Marinade
The marinade is what gives the thin meat its distinctive and delicious flavor. It typically consists of soy sauce, rice wine, sugar, and various spices and herbs. Some popular additions to the marinade include garlic, ginger, and five-spice powder. The marinade not only adds flavor to the meat but also tenderizes it, making it more succulent.
The Sauce
The sauce is what brings all the flavors together in this dish. It is usually made with a combination of soy sauce, oyster sauce, and sesame oil. Some recipes call for adding cornstarch to thicken the sauce, while others use a simple combination of water and cornstarch. Whatever the recipe, the sauce is what gives the thin meat its signature glossy and rich appearance.
The Cooking Process
The Preparation
Before you start cooking, you'll need to prepare the meat by slicing it thinly and marinating it for at least 30 minutes. You can also marinate the meat overnight for a more intense flavor. Additionally, make sure to have all the ingredients for the sauce ready before you start cooking, as this dish cooks quickly.
The Cooking Method
To cook the thin meat, simply stir-fry the marinated meat in a hot wok or pan until it is cooked through. Then, add the sauce and continue to stir-fry until the meat is coated evenly. Finally, add any additional vegetables or toppings of your choice and cook for a few more minutes until heated through. Serve hot and enjoy!
In Conclusion
The Chinese thin meat recipe is a delicious and versatile dish that has stood the test of time. With its rich history and evolving variations, it continues to be a favorite among Chinese food lovers all over the world. So why not give it a try and experience the flavors of this traditional Chinese dish for yourself?
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