19 Chinese Thin Egg Noodles Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese thin egg noodles are a staple in Chinese cuisine, often served as a side dish or as a main course in noodle soups. These noodles are known for their delicate texture and rich flavor, making them a popular choice among food lovers. In this article, we will share with you a professional and well-organized introduction to the Chinese thin egg noodle recipe, so you can recreate this delicious dish at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with this traditional dish that symbolizes longevity and good luck. These noodles are typically served in a stir-fry with a variety of meats and vegetables, making it a versatile and flavorful meal. Whether you're hosting a festive dinner or just craving some authentic Chinese cuisine, this dish is a must-try.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and comforting noodle soup is a staple in Taiwanese cuisine. The rich broth is made with beef bones and a variety of aromatic spices, giving it a deep and complex flavor. Tender beef, fresh vegetables, and chewy noodles make this dish a crowd-pleaser. It's also a great way to warm up on a chilly day.
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Shredded Pork and Chinese Celery Lo Mein
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
This lo mein dish is a popular street food in China, and it's easy to see why. The combination of tender shredded pork and crunchy Chinese celery creates a delicious and satisfying meal. The noodles are coated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar, making it the perfect balance of savory and sweet.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This dish is a unique twist on traditional Chinese noodles. The noodles are coated in a tangy and fragrant sauce made with black vinegar, soy sauce, and sugar. The addition of scrambled eggs adds a creamy and rich texture, making this dish a standout. It's a great option for those looking for a vegetarian meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This classic Chinese dish is a comforting and nourishing meal. The broth is made with chicken, ginger, and scallions, creating a light and flavorful base. Tender noodles and chicken are added to the soup, along with a variety of vegetables. This dish is perfect for those looking for a healthy and satisfying meal.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is not only delicious, but it's also considered lucky in Chinese culture. The noodles are stir-fried with a variety of meats and vegetables, including shrimp, pork, and shiitake mushrooms. The combination of flavors and textures creates a dish that is both hearty and full of good fortune.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy noodle dish is a staple in Sichuan cuisine. The noodles are topped with a flavorful sauce made with chili oil, Sichuan peppercorns, and sesame paste. Ground pork is added to the dish, creating a rich and satisfying meal. This dish is perfect for those who love spicy food.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a popular choice in Cantonese cuisine, with its signature crispy fried egg noodles and a variety of fresh seafood. The noodles are shaped into a nest and fried until golden and crispy. The seafood is then added to the nest, along with a garlic and ginger sauce. It's a perfect dish for special occasions or when you're craving something indulgent.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
This classic dish is a favorite in Chinese-American cuisine. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sugar. The addition of bean sprouts adds a nice crunch to the dish. It's a great option for a quick and easy meal.
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Soy Sauce Noodles
Main Ingredients: Soy Sauce, Shaoxing Wine, Dark Soy Sauce, Sesame Oil
This dish is a simple and delicious way to enjoy Chinese noodles. The noodles are tossed in a sauce made with soy sauce, sesame oil, and rice vinegar, giving it a savory and tangy flavor. It's a great option for vegetarians, but you can also add your choice of meat or vegetables to make it a heartier meal.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This dish is a quick and easy version of the classic Chinese takeout favorite. It's made with pre-cooked noodles and a simple sauce made with soy sauce, oyster sauce, and hoisin sauce. The addition of chicken and vegetables creates a filling and flavorful meal that can be made in under 30 minutes.
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Chicken Lo Mein Restaurant Style
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Water
This dish is a restaurant-style version of chicken lo mein, with its signature thick and chewy noodles and a savory sauce. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. It's a great option for those who love the classic dish but want to enjoy it at home.
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CANTONESE SOY SAUCE PAN-FRIED NOODLES
Main Ingredients: Bean Sprouts, Scallions, Soy Sauce, Dark Soy Sauce
This dish is a popular choice in Cantonese cuisine, with its signature pan-fried noodles and a flavorful sauce. The noodles are cooked until crispy on the outside and tender on the inside. A variety of toppings, such as pork and bok choy, are added to the dish, creating a satisfying and delicious meal.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This dish is a popular street food in Shanghai, with its signature thick and chewy noodles and a variety of toppings. The noodles are coated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Toppings can include a variety of meats and vegetables, making it a versatile and customizable dish.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish is a popular choice at San Francisco's famous restaurant, The Slanted Door. The noodles are fried until crispy and then topped with a variety of fresh seafood, including shrimp, calamari, and mussels. A flavorful sauce made with soy sauce, fish sauce, and chili paste is then poured over the dish, creating a delicious and indulgent meal.
This dish is a simple yet delicious way to enjoy Chinese noodles. The noodles are stir-fried with a variety of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The addition of bean sprouts adds a nice crunch to the dish, making it a satisfying and healthy meal.
This dish is a basic yet versatile noodle dish that can be customized to your liking. The noodles are cooked until tender and then tossed in a sauce made with soy sauce, rice vinegar, and sugar. You can add your choice of meat or vegetables to make it a heartier meal, or enjoy it on its own as a simple side dish.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
This dish is a popular choice in Chinese takeout, with its signature crispy fried noodles and a variety of toppings. The noodles are pan-fried until golden and crispy and then topped with a flavorful sauce and your choice of meat or vegetables. It's a satisfying and indulgent meal that can be enjoyed at home.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular choice in Chinese cuisine, with its signature crispy fried noodles and a variety of fresh seafood. The noodles are fried until golden and crispy and then topped with a flavorful sauce and a variety of seafood, such as shrimp, scallops, and lobster. It's a perfect dish for special occasions or when you're craving something indulgent.
This dish is a delicious and satisfying way to enjoy Chinese noodles. The noodles are stir-fried with tender strips of beef, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a great option for meat lovers looking for a hearty and flavorful meal.
The Secret to Perfect Chinese Thin Egg Noodles
The Right Noodle to Use
One of the key elements in creating the perfect Chinese thin egg noodles is choosing the right type of noodle. These noodles are made from a combination of wheat flour and egg, resulting in a thin and delicate texture. The most commonly used noodles are lo mein or chow mein noodles, which can be found in most Asian grocery stores. However, if you want to take it a step further, you can make your own noodles from scratch using a simple recipe of flour, eggs, and water.
Proper Cooking Technique
To achieve the perfect texture for Chinese thin egg noodles, it is important to follow the proper cooking technique. First, bring a pot of water to a rolling boil and add a pinch of salt. Then, add the noodles and gently stir to prevent them from sticking together. Let the noodles cook for about 2-3 minutes, or until they are al dente. Once they are cooked, immediately drain and rinse them with cold water to stop the cooking process. This will help to maintain the delicate texture of the noodles.
The Flavorful Sauce
While Chinese thin egg noodles are delicious on their own, they are often served with a flavorful sauce to enhance their taste. The most popular sauce used is a combination of soy sauce, sesame oil, and rice vinegar. You can also add other ingredients such as garlic, ginger, and chili paste to give the sauce a spicy kick. Toss the cooked noodles in the sauce until they are evenly coated, and top it off with your choice of protein and vegetables. Some popular toppings include shrimp, chicken, beef, tofu, and bok choy.
In Summary
Now that you have the secret to making perfect Chinese thin egg noodles, you can impress your friends and family with this delicious dish. Remember to choose the right noodles, follow the proper cooking technique, and add a flavorful sauce to take your noodles to the next level. So why wait? Put on your apron and get ready to enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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