18 Chinese Thick Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese thick soup, also known as Chinese congee, is a popular dish in Chinese cuisine. It is a hearty and comforting meal that is perfect for cold weather or when you are feeling under the weather. This thick soup is made by boiling rice or grains in water until it becomes a thick and creamy porridge. The possibilities for toppings and flavors are endless, making it a versatile dish that can be customized to your liking. In this article, we will share a traditional Chinese thick soup recipe that is easy to make and sure to warm your soul.
This classic Chinese soup is a staple in many households and is known for its simplicity and heartiness. Made with just a few key ingredients, this soup is perfect for a quick and easy meal. Simply beat eggs with soy sauce and cornstarch, then slowly pour them into a pot of boiling chicken broth while stirring. Serve with a sprinkling of green onions for a delicious and satisfying soup that is sure to warm you up on a chilly day.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
This flavorful and comforting soup is a popular choice in Chinese restaurants and can now be made right in your own kitchen. To make the wontons, mix together ground pork, garlic, ginger, soy sauce, and green onions in a food processor. Place a spoonful of the filling onto a wonton wrapper, seal, and cook in a pot of chicken broth for a few minutes. Serve with the broth and some bok choy for a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those busy weeknights when you want something quick, easy, and delicious. Cook egg noodles according to package instructions and set aside. In a pot, heat up chicken broth with garlic, ginger, and a splash of soy sauce. Add in the cooked noodles and some shredded chicken and let simmer for a few minutes. Serve with a sprinkle of green onions and enjoy!
This soup is a perfect balance of flavors - sweet, sour, and spicy. Start by cooking shredded pork in a pot with garlic, ginger, and soy sauce. Add in chicken broth, bamboo shoots, and tofu and let simmer. Then, mix together cornstarch and rice vinegar and add it to the soup to thicken. Finish off with a drizzle of chili oil and some cilantro for a flavorful and satisfying soup.
Also known as xiao long bao, these delicious soup-filled dumplings are a must-try for any Chinese food lover. Start by making the dough with a mixture of flour, hot water, and salt. For the filling, mix together ground pork, green onions, ginger, and soy sauce. Roll out the dough and fill with a spoonful of the filling. Steam the dumplings until cooked and serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is perfect for a hot summer day or when you're in need of some healthy and delicious comfort food. In a pot, cook ground pork with garlic, ginger, and soy sauce. Then, add in napa cabbage, bok choy, and chicken broth and let simmer. Serve with a side of steamed rice for a well-rounded and satisfying meal.
This soup is perfect for when you're feeling under the weather or in need of some comfort food. In a pot, cook shredded chicken with garlic and ginger. Add in chicken broth, corn kernels, and green onions and let simmer. Mix in a beaten egg and let it cook for a few minutes. Add a dash of white pepper for some extra flavor and serve hot.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This soup is perfect for those busy weeknights when you want something quick, easy, and delicious. Cook egg noodles according to package instructions and set aside. In a pot, heat up chicken broth with garlic, ginger, and a splash of soy sauce. Add in the cooked noodles and some shredded chicken and let simmer for a few minutes. Serve with a sprinkle of green onions and enjoy!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful soup is a popular Korean-Chinese dish and is perfect for those who love a bit of heat in their meals. In a pot, cook shrimp, mussels, and squid with garlic and ginger. Add in chicken broth, gochujang (Korean chili paste), and soy sauce and let simmer. Cook ramen noodles separately and add them to the soup when ready to serve. Top with green onions and cilantro for a delicious and spicy meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is packed with nutritious and flavorful vegetables and is perfect for those looking for a healthy option. In a pot, cook tofu with garlic, ginger, and soy sauce. Add in a mix of vegetables such as carrots, bell peppers, cabbage, and more. Then, pour in chicken broth and let simmer. Add a splash of rice vinegar and white pepper for some extra flavor and serve hot.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is a complete meal in itself, with chicken, noodles, and a variety of vegetables. In a pot, cook chicken thighs with garlic, ginger, and soy sauce. Then, add in chicken broth, napa cabbage, carrots, and celery. Let simmer and then add in egg noodles to cook. Serve with a sprinkling of green onions for a delicious and satisfying meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This soup is a classic and is perfect for when you're in need of a quick and easy meal. In a pot, heat up chicken broth with garlic, ginger, and a splash of soy sauce. Beat eggs with cornstarch and slowly pour into the soup while stirring. Let cook for a few minutes and serve with a sprinkle of green onions for a comforting and delicious soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is perfect for those who love a light and flavorful broth with their noodles. In a pot, heat up chicken broth with garlic, ginger, and a splash of soy sauce. Cook ramen noodles separately and add them to the broth when ready to serve. Top with shredded chicken, bok choy, and green onions for a delicious and satisfying meal.
This soup is a perfect balance of flavors - sweet, sour, and spicy. Start by cooking shredded pork in a pot with garlic, ginger, and soy sauce. Add in chicken broth, bamboo shoots, and tofu and let simmer. Then, mix together cornstarch and rice vinegar and add it to the soup to thicken. Finish off with a drizzle of chili oil and some cilantro for a flavorful and satisfying soup.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup takes the classic Chinese dish and turns it into a delicious and comforting soup. In a pot, cook beef strips with garlic, ginger, and soy sauce. Add in broccoli florets and chicken broth and let simmer. Serve over steamed rice for a hearty and satisfying meal.
This soup is packed with savory and earthy flavors from a variety of mushrooms. In a pot, cook chicken broth with garlic, ginger, and soy sauce. Then, add in a mix of mushrooms such as shiitake, oyster, and enoki. Let simmer and add a splash of oyster sauce for some extra umami flavor. Serve hot for a delicious and comforting soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is just as flavorful and satisfying as the original. In a pot, cook tofu with garlic, ginger, and soy sauce. Then, add in vegetables such as carrots, mushrooms, and bamboo shoots. Pour in vegetable broth and let simmer. Add a dash of rice vinegar, chili oil, and white pepper for some extra flavor and serve hot.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This unique twist on hot and sour soup adds in a variety of seafood for an extra boost of flavor and nutrition. In a pot, cook shrimp, scallops, and squid with garlic and ginger. Add in chicken broth, bamboo shoots, and tofu and let simmer. Then, mix together cornstarch and rice vinegar and add it to the soup to thicken. Finish off with a drizzle of chili oil and some green onions for a delicious and satisfying meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This soup is a perfect combination of healthy and delicious. In a pot, cook shredded chicken with garlic, ginger, and soy sauce. Add in bok choy and chicken broth and let simmer. Serve with a side of steamed rice for a well-rounded and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is packed with flavor from the addition of Chinese five spice powder. In a pot, cook chicken thighs with garlic, ginger, and soy sauce. Then, add in chicken broth and bok choy and let simmer. Cook ramen noodles separately and add them to the soup when ready to serve. Top with a sprinkle of Chinese five spice powder and some green onions for a delicious and unique soup.
The Key Ingredients
Rice or Grains
The main ingredient for Chinese thick soup is rice or grains. Traditionally, long-grain rice is used, but other grains such as millet, barley, or even oats can be used for a heartier and more nutritious option. The rice or grains are cooked in water until they break down and become a thick porridge-like consistency.
Broth or Water
The liquid used to cook the rice or grains can vary depending on personal preference. Some may use water, while others may use a broth for added flavor. For a meatier flavor, chicken or pork broth can be used. For a vegetarian option, vegetable broth or water can be used.
Toppings and Seasonings
One of the best things about Chinese thick soup is the variety of toppings and seasonings that can be added to customize the flavor. Common toppings include sliced meats, such as chicken, pork, or beef, as well as seafood like shrimp or fish. Vegetables like carrots, mushrooms, and green onions can also be added for added nutrition and flavor. Popular seasonings include soy sauce, sesame oil, and white pepper.
Step-by-Step Instructions
To make Chinese thick soup, follow these simple steps:
In a pot, bring 1 cup of rice or grains and 4 cups of water or broth to a boil.
Reduce heat and let simmer for 30-45 minutes, stirring occasionally, until the rice or grains have broken down and thickened the liquid.
Add desired toppings and seasonings and let simmer for an additional 10 minutes.
Once the soup has reached the desired consistency, turn off the heat and let it cool for a few minutes before serving.
Health Benefits
Chinese thick soup is not only delicious but also has many health benefits. It is a great source of carbohydrates, protein, and fiber, making it a filling and nutritious meal. It is also easy to digest, making it a popular dish for those with digestive issues. The toppings and seasonings can also add additional nutrients and flavor, making it a well-rounded meal.
In Conclusion
Chinese thick soup is a comforting and versatile dish that is easy to make and customizable to your liking. With its simple ingredients and health benefits, it's no wonder it is a staple in Chinese cuisine. So why not give this traditional Chinese thick soup recipe a try and warm your soul with every spoonful.
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