15 Chinese Thick Rice Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese thick rice noodles, also known as ho fun, are a staple in Cantonese cuisine. These wide, flat noodles are made from rice flour and can be found in many popular dishes such as beef chow fun and Singapore noodles. However, making your own homemade thick rice noodles can elevate your dishes to a whole new level. Not only are they fresher and more flavorful, but they also give you the opportunity to customize the thickness and texture to your liking. In this article, we will share with you a professional and well-organized introduction to making Chinese thick rice noodles, so you can wow your family and friends with your homemade creations.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Looking for a unique twist on the classic chicken noodle soup? Try this Malaysian version that combines the flavors of Chinese and Indian cuisine. Made with fragrant spices like cinnamon, star anise, and lemongrass, this soup will warm you up on a chilly day. The addition of coconut milk gives it a rich and creamy texture, while the chicken broth provides a comforting base. Serve with a side of sambal for an extra kick of heat.
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Quick Chinese Chicken & Cabbage Spaghetti
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Craving Chinese takeout but want to avoid the greasy food coma? This quick and easy recipe combines the flavors of soy sauce, sesame oil, and hoisin sauce to create a delicious sauce for spaghetti. The addition of chicken and cabbage adds protein and fiber, making it a more nutritious option than traditional takeout. This dish comes together in just 30 minutes, making it the perfect weeknight meal.
If you're looking for a fun and interactive meal to enjoy with friends and family, try this Chinese hot pot recipe. Similar to fondue, this dish involves cooking various ingredients in a simmering broth at the center of the table. You can customize the ingredients to your liking, but some popular options include thinly sliced beef, seafood, and vegetables. Serve with a variety of dipping sauces, such as soy sauce and spicy chili oil, for a flavorful and communal dining experience.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This simple yet flavorful dish is a staple in Chinese cuisine. Made with thin wheat noodles, ginger, and soy sauce, it's a quick and easy meal that can be enjoyed for lunch or dinner. The addition of vegetables like carrots and bell peppers adds color and nutrients to the dish. Feel free to add in your favorite protein, such as chicken or tofu, for a more filling meal.
This popular Thai-Chinese dish is a favorite among noodle lovers. Made with flat rice noodles, soy sauce, and oyster sauce, this dish has a rich and savory flavor. The addition of Chinese broccoli and egg adds a nice texture and protein to the dish. It's a great option for those who prefer a milder spice level, but feel free to add in some chili flakes for a kick of heat.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, this Chinese beef noodle soup is a must-try. Made with beef shank, spicy bean paste, and Chinese five-spice, this soup is packed with bold and flavorful spices. The addition of shanghai bok choy and noodles makes it a filling and satisfying meal. Don't be afraid to adjust the spice level to your liking by adding more or less spicy bean paste.
Looking for a vegetarian option? This Chinese mushroom soup is a delicious and nutritious choice. Made with a variety of mushrooms, including shiitake and enoki, this soup has a rich and earthy flavor. The addition of tofu and green onions adds protein and texture to the dish. Serve with a side of steamed rice for a complete meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This popular street food from the Yunnan province in China is a must-try for noodle lovers. Made with rice noodles, chicken broth, and various toppings such as chicken, peanuts, and pickled vegetables, this soup has a complex and unique flavor. The addition of chili oil gives it a spicy kick. This dish is also customizable, so feel free to add in your favorite ingredients.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and healthy soup is a staple in Chinese households. Made with bok choy, mushrooms, and chicken broth, it's a great option for those looking for a light and comforting meal. The addition of cilantro and green onions adds freshness and flavor to the soup. Serve with a side of steamed rice for a more filling meal.
Sometimes, you just can't beat a classic. This Chinese noodle soup is a simple yet satisfying meal. Made with noodles, chicken broth, and green onions, it's a great option for a quick and easy lunch. Feel free to add in your favorite protein, such as shredded chicken or tofu, for a more filling meal.
This light and refreshing salad is a great option for those looking for a healthier meal. Made with shredded chicken, cabbage, and carrots, it's a low-carb and high-protein option. The addition of sesame oil and rice vinegar gives it a flavorful dressing. Top with some crispy wonton strips for an added crunch.
When you're feeling under the weather, there's nothing like a warm bowl of chicken soup. This Chinese version is made with chicken broth, ginger, and green onions, which are known for their healing properties. The addition of shredded chicken and vegetables makes it a more filling and nutritious option. Don't be afraid to add in some chili oil for an extra kick.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This popular Chinese dish is a favorite among many. Made with chicken, broccoli, and a savory garlic sauce, it's a flavorful and easy meal that can be enjoyed with a side of steamed rice. The sauce can be adjusted to your liking, so feel free to add in more soy sauce or some chili flakes for a spicier version.
This unique dish combines the flavors of Chinese and Indian cuisine. Made with chicken, almonds, and coconut milk, it's a creamy and flavorful meal that is sure to impress. The addition of curry powder and cumin adds a nice depth of flavor. Serve with a side of steamed rice for a complete meal.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This vegetarian soup is packed with nutrients and flavor. Made with tofu, vegetables, and a savory vegetable broth, it's a light and healthy option. The addition of rice noodles or quinoa can make it a more filling meal. Feel free to add in any of your favorite vegetables to customize it to your liking.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
Looking for a celebrity-inspired recipe? This Chinese chicken salad is a favorite of Khloe Kardashian. Made with shredded chicken, cabbage, and peanuts, it's a low-carb and high-protein option. The addition of orange and sesame oil gives it a unique and refreshing twist. Serve with some wonton strips for an added crunch.
This popular Cantonese dish is a delicacy in Chinese cuisine. Made with fish head, tomatoes, and tofu, it's a flavorful and comforting soup that is perfect for seafood lovers. The addition of ginger and shaoxing wine gives it a rich and aromatic taste. Serve with a side of steamed rice for a complete meal.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
This unique twist on Chinese takeout combines the flavors of everything-bagel seasoning with spicy chili oil for a delicious and spicy dish. Made with lo mein noodles, veggies, and chicken, it's a filling and flavorful meal that can be enjoyed for lunch or dinner. Feel free to customize the spice level to your liking by adding more or less chili oil.
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Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
This dish is a favorite among those who love a good peanut sauce. Made with Chinese egg noodles, pork, and a spicy peanut sauce, this dish is packed with flavor and protein. The addition of green onions and cilantro adds freshness and texture to the dish. Top with some crushed peanuts for an added crunch.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
This hearty and comforting soup is a popular choice for cold and flu season. Made with chicken broth, chicken, and mushrooms, it's a great source of protein and nutrients. The addition of ginger and soy sauce gives it a distinct and flavorful taste. Serve with some egg noodles for a more filling meal.
The Key Ingredient: Rice Flour
The key ingredient in making Chinese thick rice noodles is rice flour. This flour is made from finely ground rice and is commonly used in Asian cooking. It is gluten-free and has a slightly sweet flavor, making it a popular choice for noodles. To make your own thick rice noodles, you will need to start by making a rice flour dough. This dough is then rolled out and cut into noodles of desired thickness.
Customize the Thickness and Texture
One of the best things about making your own Chinese thick rice noodles is that you can customize the thickness and texture to your liking. If you prefer thick and chewy noodles, roll out your dough to a thicker thickness. For thinner and softer noodles, roll out the dough to a thinner thickness. You can also adjust the texture by adding more or less water to the dough. The more water you add, the softer and more delicate the noodles will be.
A Labor of Love
Making Chinese thick rice noodles is not an easy task, but it is definitely worth the effort. It requires patience, skill, and attention to detail. The dough needs to be rolled out evenly and cut precisely to achieve the perfect thickness and texture. It may take a few tries to get it just right, but with practice, you will soon master the art of making homemade thick rice noodles.
Final Thoughts
In conclusion, Chinese thick rice noodles are a beloved ingredient in Cantonese cuisine and can be easily made at home with rice flour. By customizing the thickness and texture, you can create noodles that are perfect for your favorite dishes. While it may take some time and practice to master, the end result is well worth the effort. So next time you're craving some authentic Chinese noodles, why not give homemade thick rice noodles a try? Your taste buds will thank you.
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