18 Chinese Thick Noodles Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese thick noodles, also known as "ban mian" are a popular dish in China and other Asian countries. These noodles are thick, chewy, and have a unique texture that sets them apart from other types of noodles. They are often served in a rich broth with various toppings such as meat, vegetables, and spices. In this article, we will share a simple yet delicious recipe for making Chinese thick noodles at home. So put on your apron and get ready to impress your family and friends with this authentic dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious twist on the classic beef and broccoli dish. The addition of noodles adds a heartier texture and makes it a perfect one-dish meal. Tender strips of beef, crisp broccoli, and chewy noodles are coated in a savory sauce, creating a flavor explosion in every bite. If you're a fan of beef and broccoli, you'll love this upgraded version with noodles!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a popular Sichuan dish that combines spicy ground pork, noodles, and a flavorful sauce. This recipe is quick and easy to make, perfect for a weeknight dinner. The noodles are cooked until they are al dente, then coated in a delicious sauce made with soy sauce, sesame oil, and chili paste. Topped with the spicy pork, these Dan Dan Noodles are a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love takeout-style Chinese fried noodles, you'll love this homemade version even more. This recipe uses simple ingredients and is easy to make, perfect for satisfying your craving for Chinese food. The noodles are tossed in a savory sauce with a variety of vegetables, creating a dish that is both delicious and nutritious. You'll never go back to ordering takeout once you try these homemade Chinese fried noodles.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a classic Chinese dish that is a favorite among many. It's a simple recipe that is made with noodles, a variety of vegetables, and a flavorful sauce. The key to making the best Vegetable Lo Mein is to use fresh vegetables and cook the noodles just right. This dish is perfect for vegetarians and can be easily customized to suit your taste preferences.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a delicious and easy way to satisfy your craving for Asian food. The shrimp is marinated in a soy-based sauce and then stir-fried with noodles and vegetables. The result is a flavorful and satisfying dish that can be ready in just minutes. The combination of tender shrimp, chewy noodles, and crunchy vegetables makes this dish a winner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a traditional Chinese dish that is often served during Chinese New Year celebrations. These noodles symbolize long life and are often served in a rich broth with a variety of toppings. The noodles are long and uncut, representing a long and unbroken life. This dish is not only delicious but also carries a special meaning, making it perfect for celebrating Chinese New Year.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish that is made with flat rice noodles, beef, and Chinese broccoli. This dish is known for its chewy noodles and tender strips of beef, all coated in a rich and flavorful sauce. The addition of Chinese broccoli adds a healthy and delicious twist to this classic dish. This recipe is quick and easy to make, perfect for a weeknight dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a Korean-Chinese spicy seafood noodle soup that is a popular dish in Korea. This soup is made with a variety of seafood, noodles, and vegetables, all simmered in a spicy broth. The result is a flavorful and satisfying soup that will warm you up on a cold day. This recipe is perfect for seafood lovers and those who enjoy a bit of heat in their food.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Chinese Chicken Noodle Soup is a comforting and flavorful soup that is perfect for any time of the year. This soup is made with tender chicken, noodles, and a variety of vegetables, all simmered in a flavorful broth. The addition of Chinese five-spice powder gives the soup a unique and delicious flavor. This soup is perfect for when you're feeling under the weather or just need a comforting meal.
Chinese Lamb Noodle Soup is a hearty and flavorful dish that is perfect for cold winter nights. The combination of tender lamb, chewy noodles, and a variety of vegetables creates a soup that is both delicious and satisfying. The spices used in this recipe give the soup a unique and delicious flavor. This soup is perfect for those looking for a different twist on the traditional chicken noodle soup.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a popular Chinese dish that is made with beef, noodles, and a variety of vegetables. This dish is known for its chewy noodles and tender strips of beef, all coated in a savory sauce. The key to making the best Beef Lo Mein is to use fresh ingredients and cook the noodles just right. This dish is perfect for those who enjoy a hearty and flavorful meal.
Chinese Chicken Salad is a refreshing and delicious salad that is perfect for a light lunch or dinner. This salad is made with tender chicken, crunchy vegetables, and a flavorful dressing. The addition of crispy wonton strips adds a nice crunch to the salad. This recipe is quick and easy to make, perfect for when you're short on time but still want a satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup recipe is perfect for those busy weeknights when you need a quick and satisfying meal. This soup is made with noodles, a variety of vegetables, and a flavorful broth. The addition of fried tofu gives the soup a nice texture and makes it more filling. This recipe is perfect for vegetarians and can be easily customized to your liking.
Perfect Chinese Noodles are a staple in many Chinese households. This recipe uses a combination of fresh and dried noodles to create a perfect texture that is chewy and flavorful. The noodles are cooked until they are just right and then coated in a savory sauce that is packed with flavor. This dish is perfect for pairing with your favorite stir-fry or soup.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is perfect for vegetarians and those looking for a healthier version of the classic Chinese dish. The noodles are tossed with a variety of vegetables and tofu, creating a dish that is both delicious and nutritious. The key to making the best Vegetable Lo Mein is to use fresh ingredients and cook the noodles just right. This dish is perfect for those looking for a meat-free meal option.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a quick and easy meal that is perfect for a busy weeknight. The noodles are cooked until they are al dente and then tossed with a flavorful mixture of pork, vegetables, and a savory sauce. The result is a delicious and satisfying dish that can be customized to your liking. This recipe is perfect for those who love the combination of noodles and pork.
Chinese Fried Noodles are a popular dish in many Chinese restaurants. This recipe is a homemade version that is just as delicious and easy to make. The noodles are fried until they are crispy and then tossed with a variety of vegetables and a flavorful sauce. This dish is perfect for those craving a taste of takeout at home.
Chinese Fried Noodles are a classic Chinese dish that is loved by many. This recipe uses simple ingredients and is quick and easy to make. The noodles are fried until they are crispy and then tossed with a savory sauce and a variety of vegetables. This dish is perfect for those who enjoy a little bit of crunch in their noodles.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style recipe is a delicious and satisfying dish that is perfect for a quick dinner. The noodles are cooked until they are al dente and then simmered in a flavorful broth with shrimp and vegetables. The result is a soup that is packed with flavor and texture. This recipe is perfect for seafood lovers and those looking for a quick and easy meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Vegetarian Chinese Samosas are a twist on the traditional Indian snack. These samosas are made with a filling of vegetables and noodles, giving them a Chinese twist. The filling is then wrapped in a crispy pastry and baked until golden brown. These samosas are perfect for a party or as a snack for any occasion. They are also a great way to introduce a little bit of Chinese flavor to a traditional Indian dish.
Ingredients:
For the Noodles:
- 2 cups of all-purpose flour
- 1 cup of water
- 1 tablespoon of oil
- 1 teaspoon of salt
For the Broth:
- 4 cups of chicken or beef broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the flour, water, oil, and salt until it forms a dough.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Cover the dough and let it rest for 30 minutes.
4. In the meantime, prepare the broth by heating it in a pot over medium heat.
5. Add the onion, garlic, and ginger to the broth and let it simmer for 10 minutes.
6. Season the broth with soy sauce, oyster sauce, sugar, salt, and pepper. Let it continue to simmer.
7. Roll out the dough on a floured surface and cut it into thick noodles. You can use a knife or a noodle cutter for this step.
8. Add the noodles to the broth and cook for about 5 minutes, until they are fully cooked.
9. Serve the noodles in bowls and top them with your desired toppings such as sliced beef, bok choy, mushrooms, and green onions.
10. Enjoy your homemade Chinese thick noodles!
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With this simple recipe, you can recreate the delicious Chinese thick noodles in the comfort of your own home. The chewy texture of the noodles combined with the flavorful broth and toppings make for a satisfying and hearty meal. These noodles are also versatile, as you can customize the toppings according to your preferences. So why not give this recipe a try and impress your taste buds and those of your loved ones with this authentic and delicious dish.
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