19 Chinese Thick Noodle Soup Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
In addition to its rich and diverse flavors, Chinese cuisine is known for its use of fresh ingredients and hearty soups. One popular dish that exemplifies these characteristics is Chinese thick noodle soup. This flavorful and comforting soup is a staple in many Chinese households and can also be found in restaurants all over the world. It's a perfect dish for any occasion, whether you're looking for a quick and easy meal or a comforting bowl of soup on a cold day.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a delicious dish that combines the tangy flavors of seafood with the heat of Korean red pepper paste. This dish is perfect for those who love a little kick in their meals and can be easily made at home with just a few simple ingredients. To make this dish, you will need fresh seafood such as shrimp, squid, and clams, along with vegetables like onions, carrots, and cabbage. The key to a flavorful Jjamppong is the rich and spicy broth, which is made by simmering chicken stock with gochugaru (Korean red pepper flakes), garlic, and soy sauce. Serve this dish with some fresh noodles for a hearty and satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Nothing beats a comforting bowl of Chinese chicken noodle soup on a chilly day. This classic dish is made with tender pieces of chicken, vegetables, and noodles in a flavorful broth. The secret to making the perfect Chinese chicken noodle soup is to use homemade chicken stock, which gives the dish a rich and savory flavor. You can also add some aromatic ingredients like ginger and star anise to the broth for an extra depth of flavor. Serve this soup with some crispy fried noodles on top for a satisfying crunch.
This Chinese lamb noodle soup is a hearty and warming dish that is perfect for the colder months. The tender pieces of lamb are simmered in a flavorful broth along with vegetables and noodles. The key to making this dish is to use lamb shoulder, which adds a rich and meaty flavor to the soup. You can also add some spices like cinnamon and cloves to the broth for an extra depth of flavor. Serve this dish with some fresh herbs and a drizzle of sesame oil for a delicious and comforting meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknight dinners when you need a delicious meal in a pinch. The recipe calls for simple ingredients like chicken broth, vegetables, and noodles, making it a budget-friendly option. To add some flavor to the broth, you can use some soy sauce and garlic. You can also add some protein to the soup by using chicken or tofu. This dish is perfect for those looking for a quick and easy meal without sacrificing on taste.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you love seafood, then this easy shrimp noodle soup Chinese style is a must-try. The dish is packed with succulent shrimp, vegetables, and noodles in a savory broth. The key to making this dish is to use fresh shrimp, which adds a delicate and sweet flavor to the soup. You can also add some chili flakes or hot sauce to the broth for a spicy kick. This dish is perfect for a light and healthy meal that doesn't skimp on flavor.
For a hearty and comforting meal, try this Chinese oxtail noodle soup. The oxtail is simmered in a rich and flavorful broth along with vegetables and noodles, creating a delicious and satisfying dish. The key to making this dish is to use oxtail, which adds a rich and meaty flavor to the broth. You can also add some spices like star anise and cinnamon for an extra depth of flavor. Serve this soup with some fresh cilantro and green onions for a burst of freshness.
This Chinese beef noodle soup is a classic dish that is loved by many. The tender pieces of beef are simmered in a savory broth along with vegetables and noodles, creating a hearty and delicious meal. To make this dish, you can use either beef bones or beef shank to create a rich and flavorful broth. You can also add some soy sauce and hoisin sauce to the broth for an extra depth of flavor. This dish is perfect for a comforting and satisfying meal.
If you're looking for a healthy and nutritious meal, then this healthy Chinese noodle soup is the way to go. Packed with vegetables, noodles, and protein, this soup is a complete meal in itself. The broth is made with chicken stock and aromatics like ginger and garlic for a flavorful base. You can also add some mushrooms and tofu for an extra boost of nutrients. This dish is perfect for those who want a light and healthy meal without compromising on taste.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a versatile dish that can be customized to your liking. You can use either chicken or tofu as the protein, and add in your favorite vegetables for a nutritious meal. The broth is made with chicken stock and Chinese five-spice powder for a savory and aromatic base. Serve this soup with some fresh herbs and a drizzle of sesame oil for a burst of flavor.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a healthy and comforting meal, try this Chinese chicken cabbage noodle soup. The dish is packed with vegetables and noodles, making it a nutritious and satisfying option. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce for a delicious base. You can also add some mushrooms and bok choy for extra nutrients and flavor. Serve this soup with some crispy fried noodles on top for a satisfying crunch.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
Vegetarians, rejoice! This Chinese vegetarian noodle soup is a delicious and flavorful dish that is perfect for meatless meals. The dish is packed with vegetables, tofu, and noodles, creating a nutrient-rich and satisfying meal. The broth is made with vegetable stock and flavored with ginger, garlic, and soy sauce for a savory base. You can also add some mushrooms and bok choy for extra flavor. Serve this soup with some fresh herbs and a drizzle of sesame oil for a burst of freshness.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a popular dish in China. The tender pieces of beef are simmered in a rich and flavorful broth along with vegetables and noodles, creating a hearty and comforting meal. The key to making this dish is to use beef shank, which adds a rich and meaty flavor to the broth. You can also add some spices like star anise and cinnamon for an extra depth of flavor. Serve this soup with some fresh cilantro and green onions for a burst of freshness.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple yet delicious dish that is perfect for a quick and easy meal. The dish is made with a flavorful broth that is simmered with tomatoes, eggs, and noodles, creating a comforting and satisfying meal. You can also add some protein like chicken or shrimp to the soup for an extra boost of nutrients. Serve this dish with some fresh herbs and a drizzle of sesame oil for a burst of flavor.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those busy weeknight dinners when you need a delicious meal in a pinch. The recipe calls for simple ingredients like chicken broth, vegetables, and noodles, making it a budget-friendly option. To add some flavor to the broth, you can use some soy sauce and garlic. You can also add some protein to the soup by using chicken or tofu. This dish is perfect for those looking for a quick and easy meal without sacrificing on taste.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese beef noodle soup is a popular dish in Taiwan and has gained popularity around the world. The tender pieces of beef are simmered in a rich and flavorful broth along with vegetables and noodles, creating a delicious and satisfying meal. The key to making this dish is to use beef shank, which adds a rich and meaty flavor to the broth. You can also add some spices like star anise and cinnamon for an extra depth of flavor. Serve this soup with some fresh cilantro and green onions for a burst of freshness.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is perfect for those lazy Sundays when you want a comforting and delicious meal without much effort. The pork is slow-cooked in a sweet and savory sauce, creating tender and flavorful meat. The broth is made with chicken stock and flavored with ginger, garlic, and soy sauce for a rich and flavorful base. Serve this soup with some fresh herbs and a drizzle of sesame oil for an extra burst of flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a quick and easy meal that is perfect for those busy weeknights. The dish is packed with tender chicken, vegetables, and noodles in a flavorful broth. The key to making this dish is to use homemade chicken stock, which adds a rich and savory flavor to the soup. You can also add some spices like ginger and star anise to the broth for an extra depth of flavor. Serve this soup with some crispy fried noodles on top for a satisfying crunch.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
For a delicious and hearty meal, try this Instant Pot Chinese beef noodle soup with short ribs. The tender pieces of beef short ribs are pressure cooked in a flavorful broth along with vegetables and noodles, creating a rich and satisfying dish. The key to making this dish is to use beef short ribs, which adds a rich and meaty flavor to the soup. You can also add some spices like star anise and cinnamon for an extra depth of flavor. Serve this soup with some fresh cilantro and green onions for a burst of freshness.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you can handle the heat, then this spicy Chinese beef noodle soup is the dish for you. The tender pieces of beef are simmered in a spicy and flavorful broth along with vegetables and noodles, creating a delicious and satisfying meal. The key to making this dish is to use Szechuan peppercorns, which add a numbing and tingling sensation to the broth. You can also add some chili flakes or hot sauce for an extra kick. Serve this soup with some fresh herbs and a drizzle of sesame oil for a burst of flavor.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese five-spice chicken noodle soup is a delicious and aromatic dish that is perfect for those looking for a twist on the classic chicken noodle soup. The five-spice powder adds a unique and flavorful twist to the broth, creating a hearty and comforting dish. The chicken is simmered in the broth along with vegetables and noodles, making this a complete and satisfying meal. Serve this soup with some fresh herbs and a drizzle of sesame oil for a burst of freshness.
The Perfect Combination of Noodles and Broth
Thick Noodles: The Star of the Dish
The noodles used in Chinese thick noodle soup are a key component that sets it apart from other noodle soups. These noodles are thicker and chewier than regular noodles, providing a satisfying texture to the soup. They are typically made from wheat flour, giving them a hearty and comforting taste that pairs perfectly with the broth. These thick noodles are also known as "knife-cut noodles" due to their shape, which is created by cutting the dough with a knife.
Flavorful Broth: The Heart of the Soup
The broth is the heart of any soup, and Chinese thick noodle soup is no exception. The broth is typically made with a combination of chicken or pork broth, soy sauce, and a variety of spices and aromatics such as ginger, garlic, and green onions. This combination creates a rich and flavorful broth that is both savory and comforting. The broth is what gives the soup its depth of flavor and makes it the perfect dish for any occasion.
Customizable Ingredients for Endless Variations
Protein Choices
While the traditional Chinese thick noodle soup calls for chicken or pork, you can easily customize it to your liking by adding your choice of protein. Some popular options include beef, shrimp, or tofu, making it a versatile dish for vegetarians and meat-lovers alike. You can also add a combination of proteins for a more hearty and filling meal.
Vegetable Additions
To add even more flavor and nutrition to your Chinese thick noodle soup, you can also add a variety of vegetables. Some popular choices include bok choy, mushrooms, and carrots. These vegetables not only add color and texture to the soup, but they also provide essential vitamins and nutrients.
How to Make Chinese Thick Noodle Soup at Home
Now that you know the basics of Chinese thick noodle soup, it's time to try making it at home. While it may seem intimidating, it's actually a simple and straightforward recipe that anyone can master. Plus, by making it at home, you can customize it to your liking and ensure that it's made with fresh and quality ingredients.
To start, you'll need to make the broth by simmering chicken or pork bones with aromatics and spices. While the broth is simmering, you can prepare the noodles by mixing flour, water, and a pinch of salt to create a dough. Once the dough is ready, you can cut it into thick noodles using a knife or pasta cutter. Then, all that's left is to assemble the soup by adding the broth, noodles, and your choice of protein and vegetables to a pot and cooking until everything is heated through.
In conclusion, Chinese thick noodle soup is a delicious and comforting dish that is perfect for any occasion. Its customizable ingredients and simple preparation make it a versatile dish that anyone can enjoy. So why not try making it at home and impress your friends and family with your culinary skills?
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