17 Chinese Thick Caramel Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese thick caramel sauce is a rich and versatile condiment that is widely used in Chinese cuisine. This indulgent sauce has a deep, dark color and a sticky, sweet flavor that is perfect for adding depth and complexity to a variety of dishes. Making your own thick caramel sauce at home is surprisingly easy and allows you to control the ingredients and customize the flavor to your liking. In this article, we will take you through a step-by-step guide on how to make this delicious sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in Chinese cooking, and for good reason. This savory and slightly sweet sauce is the perfect accompaniment to any dish, whether it's stir-fried vegetables, meat, or even noodles. Made with a combination of soy sauce, oyster sauce, and a variety of spices, this sauce is easy to make and packed with flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is a must-try. This sauce is the perfect balance of honey, soy sauce, and garlic, creating a sticky and delicious coating for your chicken. Whether you're grilling, baking, or frying your chicken, this sauce is the perfect addition to take your meal to the next level.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a rich and flavorful sauce that is sure to satisfy your taste buds. Made with a generous amount of minced garlic, soy sauce, and spices, this sauce is perfect for marinating meats or adding a punch of flavor to stir-fries. Plus, the aroma of garlic cooking in this sauce will have your mouth watering in no time.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever dined at a Chinese restaurant, you've probably come across duck sauce. This sweet and tangy sauce is a popular condiment for egg rolls, dumplings, and other appetizers. But did you know that you can make this restaurant-style sauce at home? With just a few simple ingredients like apricot preserves, apple cider vinegar, and soy sauce, you can create a delicious duck sauce that rivals any restaurant's version.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is often used in dishes like sweet and sour chicken or pork. This sauce gets its distinct flavor from a combination of sugar, vinegar, and ketchup, making it the perfect balance of sweet and tangy. Whether you're using it as a dipping sauce or adding it to your stir-fries, this sauce is a must-have in any Chinese-inspired meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat in their meals, Chinese fried red chili sauce is a must-try. This spicy and flavorful sauce is made with dried red chilies, garlic, and soy sauce, giving it a rich and complex flavor. Use it as a marinade for meats or add it to your stir-fries to add a kick of heat to your meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a quick and easy weeknight meal, and Chinese garlic sauce is the perfect addition to take your stir-fry to the next level. Made with a combination of garlic, soy sauce, and oyster sauce, this sauce adds a depth of flavor to your vegetables and proteins. Plus, it's easy to make and can be customized to your preferred level of spiciness.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a sweet and sour sauce that's easy to make and packed with flavor? Look no further than this simple sweet and sour sauce recipe. Made with just a handful of ingredients like sugar, vinegar, and soy sauce, this sauce is the perfect balance of sweet and tangy. Use it as a dipping sauce or add it to your favorite Chinese-inspired dishes for a burst of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean sauce, is a rich and savory sauce that is often used in stir-fries and as a marinade for meats. Made with fermented black beans, garlic, and soy sauce, this sauce has a unique and complex flavor that adds depth to any dish. Learn how to make this sauce at home and take your Chinese cooking to the next level.

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Caramel Sauce/Salted Caramel Sauce

Main Ingredients: Brown Sugar, Light Corn Syrup, Whipping Cream, Butter

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If you have a sweet tooth, then you'll love this Chinese-inspired caramel sauce. Made with just a handful of ingredients like sugar, butter, and cream, this sauce is perfect for adding to desserts or drizzling over ice cream. And for those who prefer a little salt with their sweet, add a sprinkle of sea salt for a delicious salted caramel sauce.

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Caramel Sauce | The Best and the Easiest Caramel Sauce

Main Ingredients: Granulated Sugar, Water, Heavy Cream, Vanilla Extract

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Looking for a foolproof caramel sauce recipe? Look no further than this easy and delicious version. Made with just three ingredients, this sauce is perfect for drizzling over desserts, dipping apples, or adding to your morning coffee. Plus, it's so simple to make that you'll never buy store-bought caramel sauce again.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who follow a vegetarian diet, Chinese vegetarian brown sauce is a must-try. This sauce is packed with umami-rich flavors, making it the perfect substitute for traditional meat-based sauces. Use it to marinate tofu or add it to your favorite stir-fries for a delicious and satisfying meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or noodles. Made with sesame paste, soy sauce, and a variety of spices, this sauce has a rich and nutty flavor that pairs well with a wide range of dishes. It's also a great sauce to have on hand for adding to stir-fries or using as a marinade for meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile and flavorful sauce that is often used in a variety of dishes, including stir-fries, rice, and noodles. Made with chicken broth, oyster sauce, and a variety of spices, this sauce has a savory and slightly sweet flavor that pairs well with a variety of proteins and vegetables. Keep a jar of this sauce in your fridge for quick and easy meals throughout the week.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a little heat in their meals, Chinese chili sauce is a must-have condiment. This sauce is made with a combination of chili peppers, garlic, and vinegar, giving it a spicy and tangy flavor. Use it as a dipping sauce or add it to your favorite Chinese-inspired dishes for a burst of heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, then you'll love this Chinese-inspired spicy orange sauce. Made with orange juice, soy sauce, and a variety of spices, this sauce has a tangy and slightly spicy taste that pairs well with chicken or tofu. Plus, it's easy to make at home and can be customized to your preferred level of spiciness.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese-style barbecue sauce is a must-try. Made with hoisin sauce, honey, and a variety of spices, this sauce has a rich and smoky flavor that is perfect for marinating meats or adding to stir-fries. Plus, it's a great sauce to have on hand for summer cookouts.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular sauce in Sichuan cuisine, known for its spicy and numbing flavor. Made with a combination of chili peppers, Sichuan peppercorns, and soy sauce, this sauce is the perfect balance of heat and tanginess. Use it as a marinade for chicken or add it to stir-fries for a flavorful and spicy meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a common condiment in Chinese cuisine, often used as a dipping sauce for egg rolls, spring rolls, and other appetizers. This authentic Chinese plum sauce is made with plums, vinegar, and a variety of spices, giving it a sweet and tangy flavor that pairs well with a wide range of dishes. Plus, it's easy to make at home and can be stored in the fridge for up to a month.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love the rich and savory flavor of black bean sauce, this Chinese black bean chili sauce is a must-try. Made with fermented black beans, chili peppers, and garlic, this sauce has a spicy and complex flavor that is perfect for adding to stir-fries, marinades, or using as a dipping sauce. Plus, it's a great way to add a little heat to your meals without overpowering other flavors.

The Ingredients

Brown Sugar

The main ingredient in Chinese thick caramel sauce is brown sugar. This type of sugar has a rich, molasses-like flavor and a deep, dark color which makes it perfect for creating a thick and sticky caramel sauce. It also contains a high amount of iron, calcium, and magnesium, making it a healthier alternative to white sugar.

Water

Another essential ingredient in this recipe is water. It helps to dissolve the sugar and create a smooth and consistent texture for the sauce. Make sure to use filtered water for the best results.

Rice Vinegar

Rice vinegar adds a tangy and slightly acidic balance to the sweetness of the caramel sauce. Its mild flavor also helps to enhance the other ingredients without overpowering them.

The Process

Cooking the Sugar

To make Chinese thick caramel sauce, start by heating brown sugar and water in a saucepan over medium heat. Stir the mixture constantly until the sugar is completely dissolved.

Boiling and Reducing

Once the sugar is dissolved, increase the heat to high and bring the mixture to a boil. Let the mixture boil for a few minutes until it starts to thicken. Then, reduce the heat to medium and let it simmer for 8-10 minutes until it reaches a deep, dark color.

Adding the Vinegar

Once the sauce reaches the desired color and consistency, remove it from the heat and add a splash of rice vinegar. Stir the sauce to incorporate the vinegar and let it cool down before using it.

Uses for Chinese Thick Caramel Sauce

Chinese thick caramel sauce is a versatile condiment that can be used in both savory and sweet dishes. It adds a rich, sweet, and complex flavor to stir-fries, marinades, and dipping sauces. You can also drizzle it over desserts like ice cream, cakes, and fruit for a decadent touch. Get creative and experiment with different ways to use this delicious sauce in your cooking.

In Conclusion

Making your own Chinese thick caramel sauce at home is a simple and rewarding process that allows you to elevate your dishes with a delicious and unique flavor. With just a few basic ingredients and some patience, you can create a versatile and indulgent sauce that will impress your family and friends. So why not give this recipe a try and add a touch of Chinese cuisine to your cooking repertoire?