17 Chinese Terriaki Dry Rub Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese teriyaki dry rub is a versatile and flavorful seasoning that can elevate any dish. With the perfect balance of sweet and savory flavors, this dry rub is a must-have in any kitchen. Whether you're grilling, roasting, or pan-frying, this recipe is guaranteed to take your meals to the next level. In this article, we will dive deeper into the ingredients, preparation, and cooking methods to help you create the perfect Chinese teriyaki dry rub.

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1 of 20

Sesame Chicken Chow Mein

Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
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If you love Chinese takeout, then you'll definitely want to try this delicious homemade version of sesame chicken chow mein. Tender chunks of chicken are stir-fried with crunchy vegetables and tossed in a savory sesame sauce. This dish is easy to make and will satisfy your cravings for Chinese food without having to leave your home.
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KeywordIndo Chinese Chilli Chicken Dry

Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
Best Chilli Chicken Recipe - Light Indo Chinese Dish
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If you enjoy spicy food, then this Indo Chinese chilli chicken dry recipe is a must-try. Tender pieces of chicken are marinated in a flavorful blend of spices and then stir-fried with peppers and onions. The result is a mouth-watering dish with just the right amount of heat. Serve it with steamed rice for a complete meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Chinese Street Cart Chicken Skewers | Chicken skewers, Chicken skewer ...
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These Chinese chicken skewers are perfect for grilling season. Tender chunks of chicken are marinated in a tangy and slightly sweet sauce, then threaded onto skewers with colorful peppers and onions. Grill them up and serve with a side of rice for a delicious and easy weeknight meal.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
3 Ingredient Slow Cooker Pineapple Teriyaki Meatballs (Chicken, Beef ...
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This 3-ingredient slow cooker beef teriyaki with pineapple is the ultimate easy dinner. Simply combine beef, teriyaki sauce, and pineapple in a slow cooker and let it cook all day. The result is tender and flavorful beef that can be served over rice or used in sandwiches or wraps.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce

Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
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If you're looking for a vegetarian option, this recipe for tofu and Chinese broccoli in teriyaki sauce is a must-try. The tofu is pan-fried until crispy and then simmered in a homemade teriyaki sauce along with Chinese broccoli. The result is a flavorful and healthy dish that's perfect for a meatless meal.
6 of 20

Chinese Chicken with Noodles

Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese chicken with noodles recipe is a classic dish that is sure to please everyone at the dinner table. Tender chicken is stir-fried with vegetables and then tossed with noodles and a savory sauce. It's a quick and easy meal that is full of flavor and perfect for busy weeknights.
7 of 20

Chinese BBQ Pork {Char Siu}

Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...
Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...
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Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. It's a delicious and tender pork dish that is marinated in a sweet and savory sauce and then roasted until caramelized. This homemade version is easy to make and will leave your kitchen smelling amazing.
8 of 20

Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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These chicken lettuce wraps are a healthier alternative to traditional wraps or sandwiches. Ground chicken is seasoned with a blend of Chinese spices and wrapped in crisp lettuce leaves. They make a great appetizer or light lunch and are perfect for a hot summer day.
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Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This Chinese noodle chicken dish is a one-pan meal that is both delicious and easy to make. Marinated chicken is stir-fried with noodles, vegetables, and a flavorful sauce. It's a great way to use up any leftover vegetables in your fridge and can be customized to your liking.
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Chinese Honey Chicken Drumsticks

Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
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If you're a fan of honey chicken from your local Chinese restaurant, then you'll love this homemade version using drumsticks. The chicken is coated in a sticky and sweet honey sauce and then baked until crispy and tender. It's a great dish for a family dinner or a potluck gathering.
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This quick Chinese chicken salad is a fresh and flavorful dish that is perfect for a light lunch or dinner. Shredded chicken is tossed with crunchy vegetables and a tangy dressing. It's a great way to use up leftover chicken and can be made in just minutes.
12 of 20

Chinese Pork Lettuce Wraps - Low carb

Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
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For a low-carb option, try these Chinese pork lettuce wraps. Ground pork is seasoned with Chinese spices and served in crisp lettuce cups. It's a light and healthy meal that is full of flavor and can easily be customized to your liking.
13 of 20

Chinese-Style Shredded Cold Vegetables and Tofu

Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
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This Chinese-style shredded cold vegetables and tofu dish is a refreshing and healthy option for a hot summer day. A variety of vegetables are shredded and mixed with marinated tofu and a zesty dressing. It's a great side dish or can be enjoyed as a light lunch.
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Grilled Teriyaki Chicken

Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
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Grilled teriyaki chicken is a delicious and easy way to enjoy this classic dish. Chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with a side of rice and your favorite vegetables for a complete and satisfying meal.
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This Chinese chicken rice salad is a great way to use up leftover rice and chicken. It's a refreshing and flavorful dish that is perfect for a hot summer day. The rice is mixed with chicken, crunchy vegetables, and a tangy dressing for a tasty and satisfying salad.
16 of 20

Teriyaki Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
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This teriyaki chicken recipe is a simple and delicious way to enjoy this popular dish. Chicken is marinated in a homemade teriyaki sauce and then pan-fried until crispy and coated in a sweet and savory glaze. Serve it with your favorite vegetables and rice for a complete meal.
17 of 20

Easy Teriyaki Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
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If you're looking for a fun and tasty twist on traditional meatballs, try these easy teriyaki meatballs. The meatballs are coated in a tangy and sweet teriyaki sauce and then baked until tender and juicy. Serve them as an appetizer or as a main dish with rice and vegetables.
18 of 20

Chicken Teriyaki

Main Ingredients: Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil
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This chicken teriyaki recipe is a quick and easy way to enjoy this classic dish. Tender chunks of chicken are cooked in a homemade teriyaki sauce and then served over rice. The result is a flavorful and satisfying meal that the whole family will love.
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20-Minute Teriyaki Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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For a quick and easy dinner option, try this 20-minute teriyaki chicken recipe. Tender chicken is cooked in a delicious homemade teriyaki sauce and served alongside your favorite vegetables and rice. It's a great option for busy weeknights when you don't have a lot of time to prepare dinner.
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Pork and Noodles

Main Ingredients: Soy Sauce, Sesame Oil, Green Onions, Cornstarch, Pork
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This pork and noodles recipe is a hearty and flavorful dish that is sure to become a family favorite. Tender pork is marinated in a savory sauce and then stir-fried with noodles and vegetables. It's a complete meal in one pan and can be customized to your liking.

Ingredients

1. Brown Sugar

The main ingredient in this dry rub is brown sugar, which provides a rich sweetness and helps to caramelize the meat. You can use either light or dark brown sugar, depending on your preference. However, make sure to pack the sugar tightly when measuring it to get the perfect balance of sweetness.

2. Soy Sauce

No Chinese-inspired recipe is complete without soy sauce. This ingredient adds a savory umami flavor and also acts as a tenderizer for the meat. You can use either light or dark soy sauce, but keep in mind that dark soy sauce is more intense in flavor and color.

3. Sesame Oil

For a nutty and aromatic flavor, sesame oil is a must in this dry rub. Make sure to use toasted sesame oil for a more pronounced flavor. You can also substitute it with other oils like olive or vegetable oil if needed.

4. Spices

To add depth and complexity to the dry rub, we will use a combination of spices. These include garlic powder, ginger powder, and five-spice powder. You can adjust the amount of each spice to suit your taste.

Preparation

To make the Chinese teriyaki dry rub, simply mix all the ingredients together in a bowl until well combined. Make sure to break up any clumps of brown sugar to ensure even distribution of flavors. You can also use a spice grinder to get a finer texture for the dry rub.

Cooking Methods

This versatile dry rub can be used with various cooking methods, including grilling, roasting, and pan-frying. Simply coat your protein of choice with the dry rub and let it marinate for at least 30 minutes before cooking. You can also sprinkle the dry rub on vegetables for a flavorful side dish.

Grilling

For grilling, preheat your grill to medium-high heat and grill the meat for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Roasting

To roast, preheat your oven to 375°F and place the coated meat on a baking sheet. Roast for 20-25 minutes, turning halfway through.

Pan-Frying

For pan-frying, heat a tablespoon of oil in a pan over medium-high heat. Add the coated meat and cook for about 4-5 minutes on each side, or until it is cooked through. Now that you have the perfect Chinese teriyaki dry rub, the possibilities are endless. Use it on chicken, beef, pork, or even tofu for a delicious and flavorful meal. So go ahead and give this recipe a try and take your dishes to the next level.
17 chinese terriaki dry rub recipe Ignite your passion for cooking!

Sesame Chicken Chow Mein

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup flour
  • 1/2 cup sesame seeds
  • 1 teaspoon ground black pepper
  • 1 teaspoon spice Chinese 5, powder
  • 1 teaspoon crushed red pepper flakes
  • 5 skinless boneless chicken breasts cut into strips
  • vegetable oil to fry
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons honey
  • 3 carrots
  • 6 cloves garlic minced
  • 4 green onions diced
  • 2 green peppers julienne-thin long strips
  • 2 red peppers julienne
  • 1 bag sugar snap peas
  • 600 grams rice noodles Chinese
  • 4 tablespoons soy sauce
  • 1 tablespoon salt
  • 2 tablespoons sesame oil
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 65 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2280 milligrams
  • Sugar : 11 grams
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