20 Chinese Teriyaki Sauce Recipe You Must Try Them!
Published on: Mar 22, 2024
The Chinese teriyaki sauce is a popular condiment that is used in many Asian-inspired dishes. This rich and flavorful sauce has become a staple in many households, thanks to its versatility and easy-to-make recipe. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to make your own delicious Chinese teriyaki sauce at home.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking and is often used as a marinade for meat and poultry. But did you know that it also makes a delicious glaze for Beer Can Chicken? This tangy and sweet sauce is made with soy sauce, mirin, brown sugar, and other seasonings, giving your chicken a delicious Asian twist.
If you're a fan of Chinese takeout, then you've probably had Chinese brown sauce before. This savory and slightly sweet sauce is made with soy sauce, oyster sauce, and other seasonings. It's perfect for basting your Beer Can Chicken while it's cooking on the grill, giving it a rich and flavorful glaze.
If you love the combination of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. Made with honey, soy sauce, and other seasonings, this sauce adds a touch of sweetness to your Beer Can Chicken. It's perfect for those who enjoy a little bit of sweetness in every bite.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for anyone who can't get enough of this pungent and flavorful ingredient. Made with garlic, soy sauce, and other seasonings, this sauce adds a delicious kick to your Beer Can Chicken. It's perfect for those who enjoy bold and intense flavors.
Have you ever wondered how to make that delicious duck sauce you get at Chinese restaurants? Well, wonder no more! This Chinese restaurant-style duck sauce is the perfect accompaniment to your Beer Can Chicken. Made with apricot preserves, vinegar, and other seasonings, this sauce adds a touch of sweetness and tanginess to your chicken.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with Beer Can Chicken. Made with ketchup, vinegar, and other seasonings, this sauce is a great way to add some tanginess to your chicken. It's also a great dipping sauce for those who enjoy a little extra flavor.
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Homemade Teriyaki Sauce
Main Ingredients: Water, Brown Sugar, Soy Sauce, Honey, Garlic, Ground
If you want to take your Beer Can Chicken to the next level, then try making your own homemade teriyaki sauce. This recipe uses pantry staples like soy sauce, brown sugar, and garlic to create a delicious and versatile sauce. You can use it as a marinade, glaze, or dipping sauce for your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you'll love this Chinese fried red chili sauce. Made with dried chilies, garlic, and other seasonings, this sauce adds a spicy kick to your Beer Can Chicken. It's perfect for those who enjoy a little heat in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fried dishes are a staple in Chinese cuisine, and this Chinese garlic sauce is the perfect addition to any stir-fry. Made with garlic, soy sauce, and other seasonings, this sauce adds a delicious flavor to your stir-fried vegetables and meats. You can also use it as a marinade for your Beer Can Chicken before grilling.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce recipe, then this is the one for you. Made with just a few ingredients, including ketchup, vinegar, and honey, this sauce is perfect for those busy weeknights when you want a flavorful and fuss-free meal. Use it to baste your Beer Can Chicken for a delicious glaze.
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10 Minute Teriyaki Sauce
Main Ingredients: Honey, Low Sodium Soy Sauce, Water, Brown Sugar, Fresh
Short on time but still want a delicious teriyaki sauce for your Beer Can Chicken? Look no further than this 10 minute teriyaki sauce recipe. Made with soy sauce, honey, and other seasonings, this sauce is quick and easy to make and adds a delicious flavor to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cooking and is often used as a base for stir-fries. But did you know that it also makes a great marinade for Beer Can Chicken? This recipe shows you how to make your own Chinese black bean sauce using fermented black beans, garlic, and other seasonings.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your Beer Can Chicken, then this Chinese vegetarian brown sauce is a great choice. Made with vegetable broth, soy sauce, and other seasonings, this sauce adds a rich and savory flavor to your chicken. It's also great for adding to stir-fries and other dishes.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cooking and is often used as a dipping sauce for dumplings and other dishes. But it also makes a great addition to Beer Can Chicken. Made with sesame paste, soy sauce, and other seasonings, this sauce adds a nutty and slightly sweet flavor to your chicken.
Chinese white sauce is a versatile and flavorful sauce that goes well with a variety of dishes, including Beer Can Chicken. Made with chicken broth, white pepper, and other seasonings, this sauce adds a savory and slightly creamy flavor to your chicken. It's also great for using as a base for stir-fries and other dishes.
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Sesame Ginger Teriyaki Sauce
Main Ingredients: Coconut Aminos, Pure Maple Syrup, Water, Minced Ginger
If you love the combination of sesame and ginger flavors, then this sauce is a must-try for your Beer Can Chicken. Made with sesame oil, ginger, and other seasonings, this sauce adds a delicious Asian twist to your chicken. It's perfect for those who enjoy bold and complex flavors.
For those who love a little heat in their meals, this Chinese chili sauce is a great option for basting your Beer Can Chicken. Made with chili paste, soy sauce, and other seasonings, this sauce adds a spicy kick to your chicken. It's also great for adding to stir-fries and other dishes.
Orange sauce is a popular condiment in Chinese cooking and is often used as a glaze for meat and poultry. This Chinese spicy orange sauce adds a touch of heat to the classic sweet and tangy flavor. Use it to baste your Beer Can Chicken for a delicious and unique flavor.
Barbecue sauce is a classic condiment for grilling, but this Chinese-style barbecue sauce takes it to a whole new level. Made with soy sauce, hoisin sauce, and other seasonings, this sauce adds an Asian twist to your Beer Can Chicken. It's perfect for those who love bold and flavorful sauces.
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3 Ingredient Easy Teriyaki Sauce
Main Ingredients: Soy Sauce, Cornstarch, Honey
Short on time and ingredients? This 3 ingredient easy teriyaki sauce is the perfect solution for your Beer Can Chicken. Made with just soy sauce, honey, and ginger, this sauce is quick and easy to make but still packs a flavorful punch. It's perfect for those busy weeknights when you want a delicious meal without much effort.
Ingredients for Chinese Teriyaki Sauce
Gather the following ingredients to make your own Chinese teriyaki sauce:
Soy sauce - This is the base of the teriyaki sauce and provides a salty and umami flavor.
Honey - Adds a touch of sweetness to balance out the saltiness of the soy sauce.
Garlic - Minced garlic adds a pungent and savory flavor to the sauce.
Ginger - Fresh grated ginger adds a spicy and fragrant kick to the sauce.
Rice vinegar - This adds a tangy and slightly sweet flavor to the sauce.
Sesame oil - This oil provides a nutty and rich flavor to the sauce.
Cornstarch - This is used as a thickening agent to give the sauce a smooth and glossy texture.
Steps to Make Chinese Teriyaki Sauce
Follow these simple steps to make your own Chinese teriyaki sauce:
In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of honey, 2 cloves of minced garlic, 1 tablespoon of minced ginger, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil.
In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. This will help thicken the sauce.
Heat the saucepan on medium-high heat and bring the mixture to a boil.
Slowly add the cornstarch slurry to the sauce, stirring constantly. This will thicken the sauce and give it a glossy finish.
Reduce the heat to low and let the sauce simmer for a few minutes until it reaches your desired consistency.
Remove the sauce from heat and let it cool before using it in your favorite dishes.
And voila, your homemade Chinese teriyaki sauce is ready to be used in stir-fries, marinades, or as a dipping sauce for your favorite appetizers. This sauce can also be stored in an airtight container in the fridge for up to two weeks, making it a convenient and delicious addition to your meals.
So next time you're craving some Chinese takeout, skip the store-bought sauce and make your own Chinese teriyaki sauce at home. Not only is it healthier, but it also allows you to customize the flavors to your liking. Give this recipe a try and impress your family and friends with your homemade teriyaki sauce.