18 Chinese Teriyaki Pork Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one of the most popular and beloved dishes is Chinese teriyaki pork. This delicious and flavorful dish has become a staple in many households and is often a go-to option for family dinners or special occasions. The combination of sweet and savory flavors, along with the tender and juicy pork, makes this dish a crowd-pleaser. Today, we will take a closer look at the recipe for Chinese teriyaki pork and how you can easily recreate this dish in your own kitchen. Whether you are new to cooking or a seasoned pro, this article will provide you with all the information you need to make a delicious Chinese teriyaki pork dish that will impress your friends and family. So let's get cooking!
Main Ingredients: Pork, Onion, Green Bell Pepper, Carrots, Water
If you're looking for a delicious and easy way to switch up your weeknight dinner routine, look no further than this Teriyaki Pork Stir Fry recipe. This dish combines the sweet and savory flavors of teriyaki sauce with tender pork and fresh vegetables for a satisfying meal that will have your taste buds dancing.
For this recipe, you'll need a few simple ingredients like pork tenderloin, bell peppers, onions, and carrots. The key to a perfect stir fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your pork stays tender and your vegetables maintain their crispiness.
Once you have everything prepped, it's time to start cooking. Begin by marinating your pork in a mixture of teriyaki sauce, soy sauce, and garlic. While the pork is marinating, cook your vegetables in a hot wok until they are slightly softened. Then, add in the marinated pork and cook until it is fully cooked through.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
Char Siu, or Chinese BBQ Pork, is a beloved dish in Chinese cuisine. It is a sweet and savory dish that is often served as a main course with rice or noodles, but can also be used as a filling for sandwiches or wraps. The key to achieving the perfect texture and flavor for this dish is in the marinade.
To make the marinade, you'll need a combination of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. You'll also need some red food coloring to achieve the traditional red color of Char Siu. Once the pork is marinated, it can be roasted in the oven or grilled on the barbecue for a smoky flavor.
Once your pork is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and ensure that your pork stays juicy and tender. Serve your Char Siu with a side of steamed vegetables and rice for a complete and delicious meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're looking for a fun and tasty appetizer or party food, these Chinese Chicken Skewers are the perfect choice. They are easy to make and can be customized with your favorite Chinese flavors. Plus, they are always a crowd-pleaser!
To make these skewers, start by marinating chicken breast strips in a mixture of soy sauce, hoisin sauce, honey, and garlic. While the chicken is marinating, soak some wooden skewers in water to prevent them from burning on the grill. Once the chicken is fully marinated, thread the strips onto the skewers and grill until cooked through.
The best part about these skewers is that you can add any additional ingredients you like, such as bell peppers, onions, or pineapple chunks. Serve them with a side of rice or noodles and enjoy a delicious and easy Chinese-inspired meal.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
If you're watching your carb intake or just looking for a lighter meal, these Chinese Pork Lettuce Wraps are the perfect option. They are packed with flavor and can be customized to fit your taste preferences. Plus, they make for a great appetizer or light lunch.
The key to these lettuce wraps is in the filling. To make the filling, you'll need ground pork, water chestnuts, mushrooms, and a variety of seasonings like soy sauce, hoisin sauce, and ginger. Simply cook the pork and vegetables in a skillet and then add in the seasonings. Let it simmer for a few minutes to allow the flavors to meld together.
To serve, spoon the filling onto lettuce leaves and top with some chopped green onions and sesame seeds. These lettuce wraps are a delicious and low-carb option that will satisfy your cravings without the guilt.
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Barbecued Teriyaki Pork Tenderloin Sandwich
Main Ingredients: Pork, Teriyaki Sauce, Onions, Green Onions, Buns
Barbecue lovers, rejoice! This Barbecued Teriyaki Pork Tenderloin Sandwich is a mouth-watering fusion of two delicious flavors. The tender and juicy pork is coated in a homemade teriyaki sauce and then grilled to perfection. It is then served on a toasted bun with all your favorite fixings.
The key to this sandwich is in the homemade teriyaki sauce. It's made with a combination of soy sauce, brown sugar, garlic, and ginger, giving it the perfect balance of sweet and savory. Once the pork is marinated in the sauce, it can be grilled for a smoky flavor that will make your taste buds sing.
Serve your Barbecued Teriyaki Pork Tenderloin Sandwich with a side of coleslaw or potato salad for a complete and delicious meal that is perfect for any barbecue or summer gathering.
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Teriyaki Pork Tenderloin
Main Ingredients: Pork Tenderloin, Vegetable Oil, Teriyaki Sauce, Green
If you're a fan of teriyaki dishes, you'll love this Teriyaki Pork Tenderloin recipe. It's a simple and delicious way to enjoy tender and juicy pork with a sweet and savory teriyaki glaze. Plus, it only requires a few ingredients and minimal prep time.
To make this dish, start by marinating your pork tenderloin in a mixture of teriyaki sauce, soy sauce, and garlic. While the pork is marinating, preheat your oven to 375 degrees F. Once the pork is fully marinated, place it on a baking sheet and bake for 25-30 minutes, or until it is fully cooked through.
Once your pork is done, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute and ensure that your pork stays juicy and flavorful. Serve your Teriyaki Pork Tenderloin with a side of rice and steamed vegetables for a complete and satisfying meal.
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Teriyaki Pork, Broccoli and Green Beans
Main Ingredients: Pork, Green Beans, Broccoli Florets, Red Bell Pepper
If you're looking for a healthy and flavorful meal, you can't go wrong with this Teriyaki Pork, Broccoli, and Green Beans recipe. It's a one-pan meal that is packed with protein and veggies, making it a well-rounded and delicious option for any night of the week.
The key to this dish is in the homemade teriyaki sauce. It's made with a combination of soy sauce, honey, garlic, and ginger, giving it the perfect balance of sweet and savory. Once your pork and veggies are cooked, simply add in the sauce and let it simmer for a few minutes to allow the flavors to meld together.
Serve your Teriyaki Pork, Broccoli, and Green Beans over a bed of rice or noodles for a complete and satisfying meal that is sure to become a family favorite.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
If you're a fan of easy and delicious slow cooker meals, this 3 Ingredient Slow Cooker Beef Teriyaki with Pineapple is a must-try. It requires only three simple ingredients and minimal prep time, making it the perfect choice for a busy weeknight dinner.
To make this dish, you'll need beef chuck roast, teriyaki sauce, and canned pineapple chunks. Simply place all the ingredients in your slow cooker and let it cook on low for 8 hours, or on high for 4 hours. The result is tender and flavorful beef with a sweet and tangy teriyaki glaze.
Once your beef is done, shred it with a fork and serve it over a bed of rice or noodles. You can also add in some sautéed vegetables for a well-rounded and delicious meal that requires minimal effort.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
If you're looking for a vegetarian option or just want to switch things up, try this recipe for Tofu and Chinese Broccoli in Teriyaki Sauce. It's a simple and delicious way to enjoy tofu and greens with a sweet and savory teriyaki sauce that will have you coming back for seconds.
To make this dish, start by marinating your tofu in a mixture of teriyaki sauce, soy sauce, and garlic. While the tofu is marinating, blanch your Chinese broccoli in boiling water for a few minutes to soften it. Then, sauté the broccoli with some garlic and ginger until it is slightly charred.
Once your tofu is done marinating, add it to the pan with the broccoli and let it cook for a few minutes until it is heated through. Serve your Tofu and Chinese Broccoli in Teriyaki Sauce over a bed of rice or noodles for a delicious and healthy meal.
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Baked Teriyaki Pork Chops
Main Ingredients: Boneless Pork Chops, Teriyaki Sauce, Pineapple Slices
If you're in the mood for a classic and comforting dish, these Baked Teriyaki Pork Chops are the way to go. They are easy to make and have a delicious homemade teriyaki glaze that will have your taste buds singing. Plus, they require minimal ingredients and prep time.
To make these pork chops, start by marinating them in a mixture of teriyaki sauce, soy sauce, and garlic. While the pork chops are marinating, preheat your oven to 375 degrees F. Once they are done marinating, place them on a baking sheet and bake for 25-30 minutes, or until they are fully cooked through.
Serve your Baked Teriyaki Pork Chops with a side of roasted vegetables or mashed potatoes for a satisfying and delicious meal that the whole family will love.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese Chicken with Noodles recipe is a perfect weeknight meal that is quick, easy, and flavorful. It combines tender chicken with a variety of vegetables and a homemade Chinese-inspired sauce for a dish that will have you ditching takeout for good.
To make this dish, start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and garlic. While the chicken is marinating, cook your noodles according to package instructions and set them aside. Then, sauté the chicken and vegetables in a hot skillet until they are fully cooked.
Finally, add in the cooked noodles and a homemade sauce made from soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined, and serve your Chinese Chicken with Noodles for a satisfying and flavorful meal.
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Crockpot Teriyaki Pork Chops
Main Ingredients: Pork Chops, Teriyaki Sauce, Soy Sauce, Water, Pepper
If you're a fan of slow cooker meals, you'll love this recipe for Crockpot Teriyaki Pork Chops. It's a simple and delicious way to enjoy tender and juicy pork with a sweet and savory teriyaki glaze. Plus, it requires minimal ingredients and prep time, making it perfect for busy weeknights.
To make this dish, start by searing your pork chops in a hot skillet. Then, place them in your slow cooker and top them with a homemade teriyaki sauce made from soy sauce, brown sugar, and garlic. Cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fully cooked and tender.
Serve your Crockpot Teriyaki Pork Chops with a side of rice and steamed vegetables for a complete and delicious meal that the whole family will love.
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Pork and Noodles
Main Ingredients: Soy Sauce, Sesame Oil, Green Onions, Cornstarch, Pork
This Pork and Noodles recipe is a simple and satisfying meal that is perfect for busy weeknights. It combines tender pork with a variety of vegetables and egg noodles for a dish that is both flavorful and filling.
To make this dish, start by marinating your pork in a mixture of soy sauce, hoisin sauce, and garlic. While the pork is marinating, cook your egg noodles according to package instructions and set them aside. Then, sauté the pork and vegetables in a hot skillet until they are fully cooked.
Finally, add in the cooked noodles and a homemade sauce made from soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined, and serve your Pork and Noodles for a satisfying and flavorful meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're a fan of ribs, you'll love this recipe for Special Teriyaki Pork Ribs. They are a delicious fusion of classic BBQ flavors and sweet and savory teriyaki sauce that will have you licking your fingers clean. Plus, they are easy to make and require minimal ingredients.
To make these ribs, start by marinating them in a mixture of teriyaki sauce, soy sauce, and garlic. While the ribs are marinating, preheat your oven to 375 degrees F. Once they are done marinating, place them on a baking sheet and bake for 45 minutes, flipping halfway through.
While the ribs are baking, make a glaze using teriyaki sauce, honey, and brown sugar. Brush the glaze onto the ribs and continue to bake for an additional 15 minutes. Serve your Special Teriyaki Pork Ribs with a side of coleslaw or potato salad for a delicious and satisfying meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These Chicken Lettuce Wraps are a lighter and healthier option for a delicious and satisfying meal. They are packed with flavor and can be customized with your favorite Chinese-inspired ingredients for a dish that is both delicious and nutritious.
The key to these lettuce wraps is in the filling. To make the filling, you'll need ground chicken, water chestnuts, mushrooms, and a variety of seasonings like soy sauce, hoisin sauce, and ginger. Simply cook the chicken and vegetables in a skillet and then add in the seasonings. Let it simmer for a few minutes to allow the flavors to meld together.
To serve, spoon the filling onto lettuce leaves and top with some chopped green onions and sesame seeds. These lettuce wraps are a delicious and healthy option that will satisfy your cravings without the guilt.
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Crock Pot Teriyaki Pork Tenderloin
Main Ingredients: Pork Tenderloins, Oil, Teriyaki Sauce, Pineapple Juice
If you're a fan of easy and delicious slow cooker meals, this Crock Pot Teriyaki Pork Tenderloin is a must-try. It's packed with flavor and requires minimal effort, making it perfect for busy weeknights or lazy weekends.
To make this dish, start by marinating your pork tenderloin in a mixture of teriyaki sauce, soy sauce, and garlic. While the pork is marinating, heat a skillet and sear the tenderloin on all sides. Then, place it in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until it is fully cooked and tender.
Once your pork is done, let it rest for a few minutes before slicing and serving. Serve your Crock Pot Teriyaki Pork Tenderloin with a side of rice and steamed vegetables for a complete and satisfying meal that the whole family will love.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese Noodle Chicken recipe is a delicious and easy way to enjoy a classic Chinese dish at home. It combines tender chicken with a variety of vegetables and egg noodles for a dish that is both flavorful and filling.
To make this dish, start by marinating your chicken in a mixture of soy sauce, hoisin sauce, and garlic. While the chicken is marinating, cook your egg noodles according to package instructions and set them aside. Then, sauté the chicken and vegetables in a hot skillet until they are fully cooked.
Finally, add in the cooked noodles and a homemade sauce made from soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined, and serve your Chinese Noodle Chicken for a satisfying and flavorful meal.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
If you're a fan of chicken drumsticks, you'll love this recipe for Chinese Honey Chicken Drumsticks. They are a delicious and flavorful twist on classic BBQ chicken that will have you licking your fingers clean. Plus, they are easy to make and require minimal ingredients.
Ingredients You Will Need
Soy Sauce:
The key ingredient in Chinese teriyaki pork is, of course, soy sauce. It is essential to use a good quality soy sauce to achieve the right balance of flavors. You can use either light or dark soy sauce, depending on your personal preference. Light soy sauce is saltier and has a lighter color, while dark soy sauce is thicker and has a sweeter taste.
Honey:
Honey is another crucial ingredient in this dish, providing the perfect balance of sweetness to the savory flavors. Make sure to use pure honey for the best results.
Rice Wine:
Rice wine is a traditional Chinese cooking ingredient that adds depth and flavor to the dish. If you don't have rice wine, you can substitute it with dry sherry or cooking sake.
Garlic and Ginger:
These two ingredients are a match made in heaven when it comes to Chinese cooking. They add a depth of flavor and aroma to the dish, making it even more delicious.
Pork Tenderloin:
The star of the dish is, of course, the pork tenderloin. It is a lean and tender cut of meat that is perfect for this recipe. Make sure to trim any excess fat before cooking.
Instructions for Cooking
Marinate the Pork:
In a bowl, mix together the soy sauce, honey, rice wine, garlic, and ginger. Place the pork tenderloin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the fridge for at least 30 minutes or up to overnight.
Cook the Pork:
Preheat your oven to 375°F (190°C). Place the marinated pork on a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing it into thin pieces.
Make the Sauce:
In a small saucepan, bring the remaining marinade to a boil. Let it simmer for 5 minutes, stirring occasionally, until it thickens.
Serve and Enjoy:
Drizzle the thickened sauce over the sliced pork and serve with your choice of sides. Some popular options include steamed rice, stir-fried vegetables, or noodles. Enjoy your delicious Chinese teriyaki pork dish!
In conclusion, Chinese teriyaki pork is a mouth-watering dish that is easy to make and perfect for any occasion. With the right ingredients and some simple cooking steps, you can recreate this dish in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound cooking skills? Happy cooking!
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