15 Chinese Teppanyaki Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
The art of teppanyaki cooking originated in Japan and has spread throughout the world, gaining immense popularity. But did you know that Chinese teppanyaki has its own unique twist on this classic cooking style? In this article, we will explore the Chinese teppanyaki recipe and how you can recreate this delicious and flavorful dish in your own kitchen. Get ready to impress your friends and family with your newfound skills in Chinese teppanyaki.
This twist on the classic beer can chicken recipe adds a delicious Chinese twist. The chicken is marinated in a tangy orange sauce and then cooked over a beer can for added flavor. Serve with steamed rice and vegetables for a complete meal.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. The chicken is marinated in a savory sauce and then cooked over a beer can. Serve with steamed broccoli for a healthy and delicious meal.
Who says you can't have fried rice with chicken? This beer can chicken recipe combines the two for a flavorful and filling dish. The chicken is marinated in a sweet and savory sauce and then served over a bed of fried rice.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is for you. The chicken thighs are marinated in a spicy sauce and then cooked over a beer can for added flavor. Serve with steamed vegetables for a complete meal.
This beer can chicken recipe is a healthier twist on the classic Chinese dish. The chicken is marinated in a light and flavorful sauce and then served with steamed broccoli. It's a perfect balance of protein and veggies.
If you're a fan of egg drop soup, then you'll love this beer can chicken recipe. The chicken is cooked over a beer can and then added to a flavorful broth with beaten eggs. It's a delicious and comforting meal that's perfect for a cold day.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this beer can chicken recipe. The chicken is marinated in a savory sauce and then served over a bed of pork fried rice. It's a perfect combination of flavors and textures.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe takes the classic egg fried rice to the next level by adding juicy and flavorful chicken. The chicken is marinated in a tangy sauce and then served over a bed of egg fried rice. It's a quick and easy meal that's perfect for busy weeknights.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, then you'll love this beer can chicken recipe. The chicken is marinated in a sweet and spicy sauce and then cooked over a beer can. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a fusion of two classic Chinese dishes - broccoli beef and beer can chicken. The chicken is marinated in a savory and flavorful sauce and then served with tender broccoli. It's a perfect combination of flavors and textures.
Add some crunch to your beer can chicken with this recipe for Chinese egg rolls. The chicken is marinated in a sweet and savory sauce and then wrapped in a crispy egg roll wrapper. Serve with your favorite dipping sauce for a delicious and unique meal.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish gets a beer can chicken twist with this recipe. The chicken is marinated in a tangy sauce and then served over a bed of beef fried rice. It's a hearty and flavorful meal that's perfect for a crowd.
Who says you can't have BBQ and Chinese food at the same time? This beer can chicken recipe combines the two for a delicious and unique dish. The chicken is marinated in a sweet and tangy BBQ sauce and then cooked over a beer can. Serve with your favorite BBQ sides for a complete meal.
Stir fry meets beer can chicken in this tasty recipe. The chicken is marinated in a flavorful sauce and then cooked over a beer can. Serve with your favorite stir fry vegetables for a delicious and healthy meal.
Satisfy your sweet and sour cravings with this beer can chicken recipe. The chicken is marinated in a tangy and sweet sauce and then cooked over a beer can. Serve with steamed rice and vegetables for a complete meal.
If you love seafood, then you have to try this beer can chicken recipe. The chicken is marinated in a honey and soy sauce and then cooked over a beer can. Serve with stir fry vegetables and rice for a delicious and healthy meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe takes your favorite Chinese noodles to the next level. The chicken is marinated in a savory sauce and then served over homemade fried noodles. It's a perfect combination of flavors and textures.
Add some veggies to your beer can chicken with this recipe for Chinese garlic green beans. The chicken is marinated in a zesty sauce and then served with tender and garlicky green beans. It's a perfect side dish for any meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's delicious. The chicken is marinated in a spicy garlic sauce and then served with tender and flavorful eggplant. It's a unique and flavorful dish that's sure to impress.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Satisfy your craving for sticky and flavorful pork belly with this beer can chicken recipe. The chicken is marinated in a sweet and savory sauce and then cooked over a beer can. Serve with your favorite sides for a delicious and indulgent meal.
What is Chinese Teppanyaki?
Origins of Chinese Teppanyaki
Chinese teppanyaki is a fusion of traditional Japanese teppanyaki and Chinese cuisine. It combines the technique of cooking food on a hot iron griddle, known as teppan, with the bold and flavorful spices of Chinese cooking. This unique blend of flavors creates a one-of-a-kind dining experience that is sure to leave you wanting more.
Ingredients
Soy sauce, garlic, ginger, and green onions are the essential ingredients in Chinese teppanyaki. These ingredients are commonly used in Chinese cooking and add a depth of flavor to the dish. Other popular ingredients include oyster sauce, hoisin sauce, and Chinese rice wine. These sauces add a sweet and savory element to the dish, making it a true fusion of flavors.
Meat and Vegetables
Chinese teppanyaki is traditionally made with thinly sliced beef or chicken, but you can also use seafood such as shrimp or scallops. The meat is typically marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the teppan. Vegetables like bell peppers, onions, and mushrooms are also commonly used in Chinese teppanyaki, adding a variety of textures and flavors to the dish.
The Cooking Process
Hot Iron Griddle
The key to Chinese teppanyaki is the use of a hot iron griddle. This method of cooking creates a smoky and caramelized flavor that is unique to teppanyaki dishes. The griddle is heated to a high temperature and the meat and vegetables are cooked quickly, resulting in a tender and juicy dish.
Flair and Showmanship
One of the most exciting aspects of Chinese teppanyaki is the flair and showmanship involved in the cooking process. Chefs use their skills to flip and chop the ingredients with precision, creating a fun and interactive dining experience for guests.
How to Make Chinese Teppanyaki at Home
Step 1: Prepare the Ingredients
Start by marinating the meat in a mixture of soy sauce, garlic, and ginger. Chop the vegetables into bite-sized pieces and set aside.
Step 2: Heat the Griddle
Heat a large iron griddle or skillet to a high temperature. You can also use a regular non-stick pan if you do not have a griddle.
Step 3: Cook the Meat
Once the griddle is hot, add the marinated meat and cook for a few minutes until it is browned on all sides. Remove the meat from the griddle and set aside.
Step 4: Add the Vegetables
Add the chopped vegetables to the griddle and cook until they are slightly softened.
Step 5: Combine the Ingredients
Return the cooked meat to the griddle and mix it with the vegetables. Add a splash of Chinese rice wine and your choice of sauces, such as oyster sauce and hoisin sauce. Cook for a few more minutes until everything is heated through and well combined.
Step 6: Serve and Enjoy
Transfer the Chinese teppanyaki to a serving dish and garnish with chopped green onions. Serve with steamed rice or noodles for a complete meal.
In Conclusion
Chinese teppanyaki is a unique and delicious fusion of Japanese and Chinese cuisine. With the combination of hot iron griddle cooking, bold flavors, and showmanship, it is a dining experience that is not to be missed. Impress your loved ones with your skills in Chinese teppanyaki by trying out this recipe at home.
.jpg)
