15 Chinese Teppanyaki Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

The art of teppanyaki cooking originated in Japan and has spread throughout the world, gaining immense popularity. But did you know that Chinese teppanyaki has its own unique twist on this classic cooking style? In this article, we will explore the Chinese teppanyaki recipe and how you can recreate this delicious and flavorful dish in your own kitchen. Get ready to impress your friends and family with your newfound skills in Chinese teppanyaki.

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Bring the flavors of your favorite Chinese takeout dish to your own kitchen with this beer can chicken recipe. The chicken is marinated in a savory sauce and then served over a bed of pork fried rice. It's a perfect combination of flavors and textures.
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This beer can chicken recipe takes the classic egg fried rice to the next level by adding juicy and flavorful chicken. The chicken is marinated in a tangy sauce and then served over a bed of egg fried rice. It's a quick and easy meal that's perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style

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If you're a fan of Chinese takeout chicken wings, then you'll love this beer can chicken recipe. The chicken is marinated in a sweet and spicy sauce and then cooked over a beer can. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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What is Chinese Teppanyaki?

Origins of Chinese Teppanyaki

Chinese teppanyaki is a fusion of traditional Japanese teppanyaki and Chinese cuisine. It combines the technique of cooking food on a hot iron griddle, known as teppan, with the bold and flavorful spices of Chinese cooking. This unique blend of flavors creates a one-of-a-kind dining experience that is sure to leave you wanting more.

Ingredients

Soy sauce, garlic, ginger, and green onions are the essential ingredients in Chinese teppanyaki. These ingredients are commonly used in Chinese cooking and add a depth of flavor to the dish. Other popular ingredients include oyster sauce, hoisin sauce, and Chinese rice wine. These sauces add a sweet and savory element to the dish, making it a true fusion of flavors.

Meat and Vegetables

Chinese teppanyaki is traditionally made with thinly sliced beef or chicken, but you can also use seafood such as shrimp or scallops. The meat is typically marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the teppan. Vegetables like bell peppers, onions, and mushrooms are also commonly used in Chinese teppanyaki, adding a variety of textures and flavors to the dish.

The Cooking Process

Hot Iron Griddle

The key to Chinese teppanyaki is the use of a hot iron griddle. This method of cooking creates a smoky and caramelized flavor that is unique to teppanyaki dishes. The griddle is heated to a high temperature and the meat and vegetables are cooked quickly, resulting in a tender and juicy dish.

Flair and Showmanship

One of the most exciting aspects of Chinese teppanyaki is the flair and showmanship involved in the cooking process. Chefs use their skills to flip and chop the ingredients with precision, creating a fun and interactive dining experience for guests.

How to Make Chinese Teppanyaki at Home

Step 1: Prepare the Ingredients

Start by marinating the meat in a mixture of soy sauce, garlic, and ginger. Chop the vegetables into bite-sized pieces and set aside.

Step 2: Heat the Griddle

Heat a large iron griddle or skillet to a high temperature. You can also use a regular non-stick pan if you do not have a griddle.

Step 3: Cook the Meat

Once the griddle is hot, add the marinated meat and cook for a few minutes until it is browned on all sides. Remove the meat from the griddle and set aside.

Step 4: Add the Vegetables

Add the chopped vegetables to the griddle and cook until they are slightly softened.

Step 5: Combine the Ingredients

Return the cooked meat to the griddle and mix it with the vegetables. Add a splash of Chinese rice wine and your choice of sauces, such as oyster sauce and hoisin sauce. Cook for a few more minutes until everything is heated through and well combined.

Step 6: Serve and Enjoy

Transfer the Chinese teppanyaki to a serving dish and garnish with chopped green onions. Serve with steamed rice or noodles for a complete meal.

In Conclusion

Chinese teppanyaki is a unique and delicious fusion of Japanese and Chinese cuisine. With the combination of hot iron griddle cooking, bold flavors, and showmanship, it is a dining experience that is not to be missed. Impress your loved ones with your skills in Chinese teppanyaki by trying out this recipe at home.
15 chinese teppanyaki recipe Dive into deliciousness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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