18 Chinese Tenderloin Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
For meat lovers, there is nothing quite as satisfying as a delicious, perfectly cooked tenderloin. And when it comes to tenderloin, the Chinese have perfected the art of creating mouth-watering dishes. One such dish is the Chinese tenderloin recipe, which combines the tenderness of the meat with the bold flavors of Chinese cuisine. Whether you're a beginner in the kitchen or a seasoned chef, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking to add some Asian-inspired flavors to your beer can chicken repertoire, try this delicious recipe for glazed pork tenderloin in Chinese plum sauce. The combination of sweet and tangy plum sauce with succulent pork tenderloin will have your taste buds singing. Plus, the addition of beer to the marinade adds an extra depth of flavor and helps to keep the meat moist and tender.
2of 20
Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This quick and easy stir-fry recipe is a great way to incorporate beer can chicken into a Chinese-inspired dish. Thinly sliced pork tenderloin is marinated in a mixture of beer, soy sauce, and spices, then quickly cooked in a hot pan with vegetables and a savory sauce. Serve over rice for a complete and satisfying meal.
3of 20
Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
For a more traditional Chinese preparation of pork tenderloin, try this recipe that marinates the meat in a flavorful mixture of soy sauce, Chinese five spice, and garlic before roasting it to perfection. The beer adds a unique twist and helps to keep the meat moist and tender. Serve with your favorite Chinese side dishes for a delicious and authentic meal.
4of 20
Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This hearty and comforting soup combines the flavors of Filipino and Chinese cuisine with tender chunks of beer can chicken, vegetables, and egg noodles in a flavorful broth. The beer adds a depth of flavor and richness to the broth, making this soup a perfect option for a chilly day or when you're feeling under the weather.
5of 20
Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
For a quick and easy Chinese-inspired dish, marinate pork tenderloin in a mixture of beer, hoisin sauce, and soy sauce, then grill or roast until tender and caramelized. This dish is great on its own or served alongside rice and your favorite stir-fried vegetables.
The combination of Chinese five spice and beer creates a delicious marinade for pork tenderloin in this recipe. The spices add a complex and aromatic flavor to the meat, while the beer helps to tenderize and infuse it with moisture. Serve with rice and stir-fried vegetables for a complete meal.
If you have a smoker, try this unique and delicious recipe for Chinese smoked pork tenderloin. The beer and Chinese five spice marinade adds a rich and smoky flavor to the meat, making it a perfect main dish for a barbecue or outdoor gathering.
8of 20
Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
For a hands-off approach to cooking beer can chicken, try this recipe for slow-cooked Chinese-style pork tenderloin. The meat is marinated in a flavorful mixture of beer, soy sauce, and spices, then cooked in a crockpot until tender and falling apart. Serve over rice or in sandwiches for a delicious and easy meal.
For a fun and flavorful way to use up leftover beer can chicken, try making Chinese spring rolls. The tender and juicy chicken is combined with vegetables and wrapped in a crispy spring roll wrapper, then fried to perfection. Serve with a sweet and sour dipping sauce for a delicious appetizer or light meal.
This classic Chinese soup is a perfect way to use up leftover beer can chicken. The rich and spicy broth is filled with chicken, vegetables, and tofu, making it a hearty and satisfying meal on its own or served with rice.
For a delicious and unique twist on traditional barbecue ribs, try this recipe for Chinese boneless spare ribs. The meat is marinated in a mixture of beer, hoisin sauce, and spices, then roasted until tender and caramelized. Serve with rice and your favorite Chinese side dishes for a complete and flavorful meal.
12of 20
Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This quick and easy stir-fry recipe combines tender chunks of beer can chicken with crunchy broccoli and a savory sauce. The beer helps to infuse the meat with flavor and keeps it moist and juicy. Serve over rice for a complete and satisfying meal.
13of 20
Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This classic Chinese-American dish is a great way to use up leftover beer can chicken. The tender and flavorful meat is combined with vegetables and a savory sauce, then served over rice. Customize the dish with your favorite vegetables for a tasty and easy meal.
14of 20
Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the flavors of Chinese barbecue pork, try this quick and easy shortcut recipe. The beer helps to add moisture and flavor to the pork, while the hoisin and soy sauce create a rich and sticky glaze. Serve with rice and your favorite Chinese side dishes for a delicious meal.
15of 20
Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This traditional Chinese barbecue pork recipe is a great way to use beer can chicken for a unique and delicious twist. The meat is marinated in a combination of beer, hoisin sauce, and spices, then roasted until tender and caramelized. Serve with rice and your favorite stir-fried vegetables for a complete meal.
For a more authentic and traditional preparation of Chinese barbecue pork, try this recipe that uses beer can chicken as the base. The meat is marinated in a flavorful mixture of beer, hoisin sauce, and spices, then roasted until tender and caramelized. Serve with rice and your favorite Chinese side dishes for a delicious and satisfying meal.
17of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This easy and flavorful crockpot recipe combines tender chunks of beer can chicken with Asian-inspired flavors and noodles. The beer helps to add moisture and flavor to the meat, while the noodles and vegetables create a hearty and satisfying meal. Serve with your favorite Chinese condiments for a complete and delicious meal.
18of 20
Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
For a tasty and easy meal that incorporates beer can chicken, try this recipe for Shanghai noodles. The tender and juicy chicken is combined with noodles, vegetables, and a savory sauce, making it a perfect dish for a weeknight dinner. Customize the vegetables to your liking for a meal that is both delicious and easy to prepare.
19of 20
Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe for Chinese barbecue pork (char siu) uses beer can chicken as a delicious and unique base. The meat is marinated in a mixture of beer, hoisin sauce, and spices, then roasted until tender and caramelized. Serve with rice and your favorite Chinese side dishes for a complete and flavorful meal.
20of 20
Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This classic Chinese dish is a great way to use up leftover beer can chicken. The tender and juicy meat is combined with rice and Asian greens, making it a complete and satisfying meal. Serve with your favorite Chinese condiments and enjoy the flavors of this traditional dish.
Marinating the Meat
The Importance of Marination
Marination is a crucial step in preparing Chinese tenderloin, as it helps infuse the meat with flavor and tenderize it for a more succulent texture. The key to a good marinade is to strike a balance between sweet, salty, and savory flavors. Soy sauce and hoisin sauce are essential ingredients in this recipe, providing a rich umami flavor. Additionally, rice wine adds a subtle sweetness, while garlic and ginger give a spicy kick. For an extra zest, you can also add some citrus juice or zest to the marinade.
Marinating the Meat
To marinate the tenderloin, start by patting it dry with a paper towel. This helps the marinade penetrate the meat better. Then, place the tenderloin in a large ziplock bag and pour the marinade over it, making sure to coat every inch of the meat. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Tenderloin
Preparing the Pan
To cook the tenderloin, you will need a large skillet or wok. Heat some vegetable oil in the pan over medium-high heat until it starts to shimmer. This indicates that the oil is hot enough to cook the meat.
Sealing in the Juices
Take the marinated tenderloin out of the fridge and let it come to room temperature before cooking. This ensures that the meat cooks evenly and retains its juices. Place the tenderloin in the hot pan and sear it for about 2 minutes on each side, until it develops a golden-brown crust. This step helps seal in the juices and adds a flavorful char to the meat.
Cooking to Perfection
Lower the heat to medium and continue cooking the tenderloin for about 6-8 minutes on each side, depending on the thickness of the meat. Use a meat thermometer to check for doneness, with an internal temperature of 145°F for medium-rare or 160°F for medium. Once cooked, remove the tenderloin from the pan and let it rest for 5-10 minutes before slicing and serving.
Serving Suggestions
Garnish and Accompaniments
To add an extra pop of flavor and color to your Chinese tenderloin, garnish it with some green onions and sliced red chilies. You can also serve it with a side of steamed rice or stir-fried vegetables for a complete meal.
Wine Pairing
For a perfect pairing, choose a bold red wine such as merlot or cabernet sauvignon to complement the rich flavors of the tenderloin.
In Conclusion
With its perfectly balanced marinade and cooking techniques, this Chinese tenderloin recipe is guaranteed to be a hit at any dinner table. So next time you're in the mood for a delicious and impressive dish, give this recipe a try and elevate your cooking game with a taste of Chinese cuisine.
-10418.jpg?size=696X905)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
