16 Chinese Tempura Batter Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese tempura batter is a versatile and delicious recipe that is perfect for adding a crispy, golden coating to a variety of foods. This batter is simple to make and can be used to elevate dishes such as vegetables, seafood, and even dessert treats. It is a staple in Chinese cuisine, and with just a few ingredients, you can create a light and airy batter that will impress your family and friends.
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
If you're craving a tasty and unique spin on traditional shrimp dishes, look no further than this delicious shrimp tempura recipe. Crispy, golden-brown tempura batter perfectly complements the succulent shrimp, and the creamy spicy sauce adds just the right amount of heat and creaminess to make your taste buds dance with delight. This dish is perfect for a special occasion or just a quick and easy weeknight meal.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love sushi, then you'll love this shrimp tempura roll recipe. Crispy shrimp tempura, creamy avocado, and crunchy cucumber all wrapped up in a sheet of nori and sushi rice make for a mouth-watering combination. Top it off with some spicy mayo and unagi sauce for an extra burst of flavor. Serve it as an appetizer or as part of a sushi feast for a truly unforgettable meal.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
For a tropical twist on traditional tempura, try this pineapple tempura recipe. The natural sweetness of the pineapple pairs perfectly with the crispy tempura batter, creating a unique and delicious flavor experience. Serve it as a side dish, appetizer, or even as a dessert with a scoop of vanilla ice cream on top.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Tacos are always a crowd-pleaser, and this broccolini tempura taco recipe is no exception. The crispy broccolini tempura adds a satisfying crunch to each bite, while the tangy and spicy chipotle mayo gives the tacos a delicious kick. These tacos are sure to be a hit at your next Taco Tuesday or any day of the week.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Even if you're not a vegan, you'll love this vegan eggplant tempura roll recipe. The eggplant is breaded in a light and crispy tempura batter and then rolled up with avocado, cucumber, and carrots for a refreshing and satisfying sushi roll. Serve it with some soy sauce and wasabi for an authentic sushi experience.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
Take your appetizer game to the next level with these corn and seaweed tempura poppers. The combination of sweet corn and umami seaweed creates a unique and addictive flavor, and the tempura batter gives them a satisfying crunch. Serve them with a spicy dipping sauce for the ultimate appetizer experience.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
Impress your guests with these sweet chili shrimp tempura boats. The crispy tempura shrimp is coated in a sweet and spicy chili sauce and served in a delicate lettuce leaf boat. These appetizers are not only delicious but also visually stunning, making them perfect for dinner parties or special occasions.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
If you're a seafood lover, you have to try these tempura oysters with sweet chili sauce. The crispy tempura batter pairs perfectly with the briny and tender oysters, and the sweet and tangy chili sauce adds a burst of flavor. Serve them as an appetizer or as part of a seafood feast for a restaurant-quality meal at home.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
For a hearty and satisfying breakfast option, try this roasted red pepper and country ham scramble with tempura. The crispy tempura adds a unique and delicious twist to the classic breakfast scramble, while the roasted red pepper and country ham give it a savory and smoky flavor. This dish is sure to become a family favorite.
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Vegan Lemon Chicken
Main Ingredients: King Oyster Mushrooms, Tempura Batter Mix, Salt, Water
Yes, you read that right – vegan lemon chicken! This recipe uses crispy and flavorful tempura-fried cauliflower instead of chicken, and the tangy lemon sauce is made with agave nectar instead of honey to keep it vegan. Serve it over rice or with your favorite stir-fried veggies for a healthier and more sustainable take on a classic Chinese dish.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
If you're a fan of classic tempura, this recipe for crispy shrimp tempura is a must-try. The shrimp is coated in a light and airy tempura batter and fried to perfection, creating a satisfying crunch with every bite. Serve it as an appetizer or as part of a seafood platter for a restaurant-quality meal at home.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
Sushi burritos are a fun and portable twist on traditional sushi, and this tempura shrimp sushi burrito recipe takes it to the next level. The crispy tempura shrimp is paired with avocado, cucumber, and rice and then wrapped up in nori. Serve it with your favorite dipping sauce for a satisfying meal on the go.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
If you have a garden full of zucchini, this stuffed zucchini blossom recipe is a must-try. The delicate and flavorful zucchini blossoms are stuffed with a creamy and tangy goat cheese filling and then coated in a light tempura batter. Serve them as an appetizer or as a side dish for a unique and delicious way to use up those zucchinis.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
For a truly impressive and delicious sushi experience, try these Godzilla rolls. The combination of tempura shrimp, creamy avocado, and spicy tuna is wrapped up in rice and nori and then deep-fried for an extra crispy and indulgent treat. Serve them with soy sauce and wasabi for an unforgettable meal.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
Yes, even calamari can be made vegan! This recipe uses tender and flavorful oyster mushrooms as a substitute for the traditional squid, and the crispy tempura batter adds the perfect crunch. Serve it with some marinara sauce for dipping for a vegan twist on a classic seafood appetizer.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
If you're a fan of fish tacos, you have to try this recipe for crispy panko fish tacos. The panko breading adds an extra layer of crunch to the tender and flaky fish, and the tangy and spicy salsa verde gives it a delicious kick. Serve them with some shredded cabbage and avocado for a refreshing and satisfying meal.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
Another way to use up those zucchinis from your garden is with this recipe for stuffed and fried squash blossoms. The delicate and flavorful blossoms are stuffed with a creamy and tangy goat cheese filling and then coated in a light tempura batter for a crispy and delicious treat. Serve them as an appetizer or as a side dish for a unique and impressive meal.
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Simple and Easy Sweet and Sour Chicken!
Main Ingredients: Chicken, Tempura Batter, Oil, Sauce, White Sugar, Apple
If you're looking for a quick and easy meal that still packs a ton of flavor, try this simple and easy sweet and sour chicken recipe. The tender chicken is coated in a light and crispy tempura batter and then tossed in a tangy and sweet sauce. Serve it over rice or noodles for a satisfying and delicious meal.
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Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Tempura Batter, Large
This vegetarian stir fry is packed with flavor and protein thanks to the crispy orange tofu and edamame. The tofu is coated in a light and crispy tempura batter and then tossed in a tangy and sweet orange sauce, while the edamame adds a satisfying crunch. Serve it over rice or noodles for a healthy and delicious meal.
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Baked Mouse
Main Ingredients: Sticky Rice, Fresh Parsley, Salt, Freshly Ground Black
For a unique and playful dessert, try this recipe for baked mouse. This creative twist on traditional tempura involves shaping the batter into small mice and then deep-frying them for a crispy and delicious treat. Serve them with a dusting of powdered sugar and a side of chocolate sauce for dipping for a fun and tasty dessert option.
The Secret to a Perfect Chinese Tempura Batter
Key Ingredients:
When it comes to making a Chinese tempura batter, there are a few key ingredients that you cannot skimp on. These include flour, cornstarch, and ice-cold water. The flour and cornstarch combination creates a light and crispy texture, while the ice-cold water helps to keep the batter light and airy. Using cold water is crucial as it helps to prevent the batter from absorbing too much oil when frying.
Optional Ingredients:
While the basic Chinese tempura batter is made with just flour, cornstarch, and water, you can also add in other ingredients to enhance the flavor. For a slightly sweeter batter, you can add a pinch of sugar or honey. For a savory twist, try adding a dash of soy sauce or sesame oil. You can also experiment with different spices and seasonings such as garlic powder, ginger, or chili flakes, depending on your personal preference.
The Method:
To make the perfect Chinese tempura batter, start by mixing the flour and cornstarch in a bowl. Gradually add in the ice-cold water, stirring until the batter is smooth and free of lumps. The consistency should be similar to that of pancake batter - not too thick, but not too runny either. If the batter is too thick, add a little more water; if it is too thin, add a bit more flour.
Important Tips:
To ensure that your Chinese tempura batter is light and crispy, it is essential to follow a few key tips. Firstly, make sure to use ice-cold water and keep the batter in the fridge until ready to use. This will help to keep the batter light and airy. Secondly, do not overmix the batter, as this can result in a dense and heavy coating. Lastly, use a deep fryer or a deep pot with enough oil to fully submerge the food, as this will help to create an even and crispy coating.
Final Thoughts:
Chinese tempura batter is a simple and versatile recipe that can take your dishes to the next level. With a few key ingredients and some helpful tips, you can create a light and crispy batter that will impress your taste buds. So next time you are looking to add some crunch to your favorite foods, give this Chinese tempura batter recipe a try - it's sure to become a staple in your kitchen.
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