15 Chinese Tea Smoked Duck Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese tea smoked duck is a traditional dish that has been enjoyed for centuries in Chinese cuisine. This recipe offers a unique and flavorful twist on the classic duck dish, infusing it with the smoky aroma and rich flavors of Chinese tea. Whether you are looking to impress guests at a dinner party or simply want to elevate your cooking skills, this recipe is sure to impress with its combination of bold flavors and tender, succulent duck meat.
Main Ingredients: Tea Leaves, Cloves, Star Anise, Grated Orange Zest
Who says beer can chicken has to be made with chicken? Try this unique twist on the classic recipe by using duck breasts instead. The tea-smoking technique adds a delicious and complex flavor to the duck, making it a perfect dish for a special occasion or a dinner party.
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Tea-Smoked Duck Fettuccine
Main Ingredients: Duck Leg, Kosher Salt, Bay Leaf, All Purpose Flour
If you're looking for a way to use up your leftover tea-smoked duck, why not turn it into a delicious pasta dish? This recipe combines the smoky duck with creamy fettuccine for a comforting and flavorful meal.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love the combination of sweet and savory flavors, then this recipe is for you. The succulent roasted duck is served with fluffy Chinese steamed buns and a tangy hoisin sauce, creating a perfect balance of flavors.
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Tea Smoked Duck
Main Ingredients: Duck, Water, Salt, Sugar, Star Anise, Garlic, Green
This simple and straightforward tea-smoked duck recipe is perfect for beginners. Just a few ingredients and a couple of hours are all you need to create a delicious and impressive dish that will have everyone asking for the recipe.
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Tea-Smoked Duck (Gluten-Free)
Main Ingredients: Marinade, Muscovy, Soy Sauce, Orange, Green Onion
Following a gluten-free diet? No problem! This recipe for tea-smoked duck uses gluten-free ingredients, making it perfect for those with dietary restrictions. And don't worry, the flavor is just as amazing as the traditional recipe!
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Cinnamon Tea Smoked Duck with Green Mango Slaw
Main Ingredients: Duck Breasts, Hoisin Sauce, Kosher Salt, Ground
Get ready to wow your taste buds with this flavorful and unique recipe. The combination of cinnamon and tea creates a smoky, sweet, and slightly spicy flavor profile for the duck, while the fresh and tangy green mango slaw adds a perfect crunch.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
If you're looking for a simple and delicious appetizer, look no further than Chinese tea eggs. Hard-boiled eggs are marinated in tea and spices, resulting in a beautiful and tasty snack that can be enjoyed on its own or added to salads or noodle dishes.
This Chinese-inspired beer can chicken recipe combines the flavors of soy sauce, ginger, and sesame oil for a delicious and savory dish. The use of beer keeps the chicken moist and adds a subtle depth of flavor.
Want to switch things up from the traditional whole chicken? Try using duck legs instead! This recipe is perfect for a cozy night at home, with tender and juicy duck legs served with a flavorful Chinese-inspired marinade and a side of rice.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese beer can chicken is perfect for those short on time. Just a few ingredients, a couple of hours, and you have a delicious and flavorful meal that will impress your guests.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Looking for a show-stopping dish? This crispy Chinese duck recipe is sure to impress. The skin is perfectly crispy, while the meat remains tender and juicy, and the garnishes add a burst of flavor and texture.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Looking for a fun and unique way to use up your leftover Chinese beer can chicken? These five-spice pies are the perfect solution. The flaky pastry, tender chicken, and fragrant spices make for a delicious and satisfying bite.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for any beer can chicken lover. The duck is marinated in a sweet and sour plum sauce, resulting in a flavorful and succulent meat that will have you going back for seconds.
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Tea-Smoked Duck Breast With Pears and Blueberry Jus
Main Ingredients: Boneless Moulard Duck Breast Halves, Black Ground
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner for two. The tea-smoked duck breasts are served with a tangy blueberry jus and sweet and juicy pears, creating a perfect balance of flavors.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is perfect for those who prefer a more traditional cooking method. The duck is first roasted to get a crispy skin, then braised to ensure a juicy and flavorful meat. It may take a bit longer, but the end result is worth it.
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Smoked Duck
Main Ingredients: Duck, Kosher Salt, Oranges, Orange Juice, Maple Syrup
If you have a smoker, then you have to try this recipe for smoked duck. The smoky flavor infuses into the meat, creating a delicious and complex flavor that will have everyone asking for seconds.
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Tea Smoked Whole Duck with Plum Wine Sauce
Main Ingredients: Water, Soy Sauce, Honey, Maple Syrup, Garlic, Ginger
Take your beer can chicken game to the next level with this tea-smoked whole duck recipe. The plum wine sauce adds a touch of sweetness and tanginess, making it a perfect pairing for the smoky and tender duck.
These tea leaf eggs are a staple in Chinese cuisine and are often served as a snack or appetizer. Hard-boiled eggs are marinated in tea, soy sauce, and spices, resulting in a delicious and unique flavor that is sure to impress.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with this Chinese-inspired breakfast recipe. The combination of Chinese sausage, eggs, and scallions creates a savory and satisfying breakfast that will keep you energized throughout the morning.
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Tea-smoked Duck
Main Ingredients: Duck Breasts, Szechuan Peppercorns, Five Spice Powder
This tea-smoked duck recipe is perfect for those who are new to smoking meats. The simple ingredients and easy-to-follow instructions make it a great beginner recipe, while the end result is a delicious and impressive dish that will have everyone asking for more.
Bringing the Traditional Chinese Tea Smoked Duck Recipe to Your Kitchen
The Key Ingredients
To make this delicious dish, you will need a whole duck, Chinese black tea leaves, rice, and a variety of spices and seasonings such as star anise, cinnamon, and Sichuan peppercorns. These ingredients are easily accessible at your local Asian market or can be ordered online for those who may not have access to such markets.
Preparing the Duck
Before smoking the duck, it is important to properly prepare it. This involves cleaning the duck thoroughly and removing any excess fat. Next, the duck should be marinated with a mixture of soy sauce, Shaoxing wine, and ginger for at least an hour to infuse it with additional flavor.
The Smoking Process
The key to achieving the desired smoky flavor in this dish is through the smoking process. The traditional method involves creating a smoking chamber using a wok or a large pot, lining it with aluminum foil and then placing a rack on top. The tea leaves, rice, and spices are then heated in the wok until they start to smoke. The duck is then placed on the rack and covered with a lid, allowing it to smoke for about 30-40 minutes.
Serving and Enjoying
Once the duck is fully cooked and infused with the rich flavors of the smoking process, it is ready to be served. The duck can be enjoyed on its own or paired with steamed rice or vegetables for a complete meal. The tender and juicy meat, combined with the smoky and aromatic flavors, make this a truly satisfying and unique dish.
Chinese tea smoked duck is a must-try for those looking to expand their culinary horizons and experience the authentic flavors of Chinese cuisine. With just a few key ingredients and a little bit of patience, this dish can be easily recreated in your own kitchen. Impress your dinner guests or indulge in a flavorful meal for yourself with this traditional Chinese recipe.
