20 Chinese Tea Smoked Chicken Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese tea smoked chicken is a traditional dish that combines the bold flavors of tea and the smokiness of wood to create a mouthwatering and aromatic meal. This dish has been enjoyed in China for centuries and has gained popularity around the world due to its unique and delicious taste. If you're a fan of smoked meats or looking to try something new, this Chinese tea smoked chicken recipe is a must-try.
Main Ingredients: Cabbage, Green Onions, Water Chestnuts, Soy Sauce
Potstickers are a popular Chinese dish, usually filled with a combination of meat and vegetables. This recipe adds a twist to the traditional potstickers by using a lemon and ginger filling, giving it a refreshing and zesty flavor. The dumplings are pan-fried until crispy on the bottom and steamed to perfection, creating a delicious contrast of textures. Serve these potstickers as an appetizer or as a main dish alongside some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine and are often served as an appetizer or as part of a soup dish. These fried wontons are filled with a delicious mixture of ground pork, shrimp, and vegetables, and then deep-fried until crispy and golden brown. The wontons can be served with a sweet and sour sauce or spicy chili sauce for dipping, making them the perfect party snack or a quick and easy meal.
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Tea-Smoked Chicken
Main Ingredients: Chicken, Szechwan Peppercorns, Kosher Salt, Ginger
This tea-smoked chicken recipe adds a unique and delicious twist to the traditional roasted chicken. The chicken is marinated in a combination of soy sauce, rice wine, and Chinese five-spice powder, and then smoked with a mixture of tea leaves and rice. The result is a tender and flavorful chicken with a subtle hint of smokiness. Serve this dish with some steamed vegetables and rice for a complete and satisfying meal.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
If you're looking for a way to elevate your chicken game, look no further than this smoked chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, and then smoked with a combination of applewood and hickory wood. The result is a juicy and flavorful chicken with a delicious smoky aroma. This dish is perfect for a weekend barbecue or a special occasion.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Tea eggs are a popular snack in China and are often sold as street food. They are made by boiling eggs in a mixture of tea, soy sauce, and spices, creating a beautiful marbled pattern on the egg white. The eggs are then cracked and boiled again, allowing the flavors to seep into the egg and giving it a savory and slightly sweet taste. These eggs are perfect as a snack or as a side dish to any Chinese meal.
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Mom’s Best Braised Chicken with Mushrooms (小鸡炖蘑菇)
Main Ingredients: Dried Shiitake Mushrooms, Chicken Leg With Thigh
This braised chicken with mushrooms recipe is a classic Chinese dish that is often cooked at home by moms. The chicken is marinated in a mixture of soy sauce, rice wine, and sugar, and then braised with mushrooms and green onions. The result is a tender and flavorful chicken with a rich and savory sauce. Serve this dish with some steamed rice and vegetables for a comforting and delicious meal.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
Hot and sour soup is a popular Chinese soup that is known for its spicy and tangy flavor. This soup is made with a variety of ingredients including tofu, mushrooms, bamboo shoots, and chicken or pork. The soup is seasoned with white pepper, black vinegar, and soy sauce, giving it a bold and robust flavor. This soup is perfect for a cold winter day or as a starter to any Chinese meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfasts are often simple yet satisfying meals that can be found in street markets or small restaurants. Some popular breakfast dishes include congee, a rice porridge cooked with various toppings such as pork or seafood; youtiao, deep-fried dough sticks often eaten with soymilk; and jianbing, a savory crepe filled with eggs, scallions, and crispy wonton skins. These dishes are a great way to start your day with some authentic Chinese flavors.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Teo Chew fried noodle dish is a popular dish in Chinese cuisine that originated from the Teo Chew region of China. It is made with thin rice noodles, pork, shrimp, and vegetables, and is seasoned with a sweet and savory sauce. The noodles are stir-fried until they are soft and coated with the flavorful sauce, creating a delicious and satisfying meal. This dish is perfect for a quick and easy dinner option.
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Tea Smoked Chicken Wings
Main Ingredients: Chicken Wings, Soy Sauce, Rice Wine, Five Spice, Sesame
Chicken wings are a popular dish all over the world, and this tea-smoked chicken wings recipe adds a unique twist to the classic dish. The wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then smoked with a combination of tea leaves and rice. The result is a crispy and flavorful chicken wing with a hint of smokiness. These wings are perfect as an appetizer or as a main dish served with some rice and vegetables.
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Wok Tea Smoked Chicken
Main Ingredients: Sauce, Chinese Rice Wine, Cornstarch, Chicken Thighs
This wok tea smoked chicken recipe is a popular dish in many Chinese restaurants. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, and then smoked using a wok and a combination of tea leaves and rice. This method of smoking gives the chicken a unique and intense flavor that is sure to impress your taste buds. Serve this dish with some steamed vegetables and rice for a complete and delicious meal.
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Tea-Smoked Chicken Salad
Main Ingredients: Chicken Breast, Salt, Olive Oil, Black Tea, Sugar, Long
This tea-smoked chicken salad is a delicious and refreshing dish that can be served as a light lunch or as a side dish to any Chinese meal. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then smoked with a combination of tea leaves and rice. The smoked chicken is then shredded and tossed with a fresh and tangy dressing made with lemon juice and sesame oil. This salad is a perfect balance of flavors and textures.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some authentic Chinese flavors, these homemade Chinese fried noodles are the perfect dish to satisfy your cravings. The noodles are stir-fried with a combination of pork, shrimp, and vegetables, and seasoned with a delicious sauce made with oyster sauce, soy sauce, and sesame oil. The result is a flavor-packed dish that is sure to impress your taste buds. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try for any pork lover. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until tender and golden brown. The result is a juicy and flavorful dish that is perfect served with some steamed rice and stir-fried vegetables.
This Chinese orange chicken recipe is a popular dish in many Chinese restaurants, and it's easy to see why. The chicken is coated in a crispy and flavorful batter and then tossed in a sweet and tangy orange sauce. The dish is typically served with steamed rice and vegetables, making it a complete and satisfying meal. This dish is perfect for those who love a balance of sweet and savory flavors.
If you love spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a mixture of spices, garlic, and chili paste, giving it a fiery and bold flavor. The dish is typically served with some steamed rice and stir-fried vegetables to balance out the heat. This dish is perfect for those who love some heat and spice in their meals.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Samosas are a popular snack in many South Asian countries, but this chicken samosa recipe adds a Chinese twist to the traditional dish. The filling is made with a combination of ground chicken, vegetables, and spices, and then wrapped in a crispy and flaky pastry. These samosas are perfect as a snack or appetizer, and they can be served with a spicy dipping sauce for an extra kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and this Chinese chicken thigh recipe is a delicious way to enjoy them. The chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and garlic, and then roasted until tender and juicy. The result is a melt-in-your-mouth dish that is perfect served with some steamed rice and vegetables.
This Chinese chicken and broccoli recipe is a quick and easy dish that is perfect for busy weeknights. The chicken is stir-fried with broccoli and carrots, and then coated in a delicious sauce made with oyster sauce and soy sauce. The result is a healthy and flavorful dish that can be served with some rice or noodles. This dish is also a great way to sneak some vegetables into your meal.
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Tea-Smoked Chicken
Main Ingredients: Peppercorns, Sauce, Iceberg Lettuce, Peanuts, Spring
This tea-smoked chicken recipe is a classic Chinese dish that is perfect for any occasion. The chicken is marinated in a combination of soy sauce, rice wine, and Chinese five-spice powder, and then smoked with a mixture of tea leaves and rice. The result is a tender and flavorful chicken with a subtle hint of smokiness. Serve this dish with some steamed vegetables and rice for a complete and satisfying meal.
Preparing the Chicken
Ingredients:
1 whole chicken (about 3-4 pounds)
1 tablespoon Chinese five-spice powder
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon ginger powder
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
Before we get to the smoking process, it's important to properly prepare the chicken. Begin by cleaning the chicken and removing any excess fat or skin. Next, pat the chicken dry with paper towels and set it aside.
In a small bowl, mix together the Chinese five-spice powder, ground black pepper, garlic powder, ginger powder, soy sauce, sesame oil, and salt. This will create a flavorful marinade for the chicken.
Rub the marinade all over the chicken, making sure to coat it evenly. Cover the chicken and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Smoking the Chicken
Ingredients:
1 cup uncooked rice
1 cup uncooked black tea leaves
1 cup uncooked brown sugar
1 cup chicken broth
6-8 wood chips (such as cherry, apple, or hickory)
Now it's time to get to the smoking process. You can use a traditional smoker or create a makeshift one at home with a wok or large pot and a rack. Begin by lining the bottom of your smoker with a layer of uncooked rice, followed by the black tea leaves, brown sugar, and chicken broth.
Next, sprinkle the wood chips over the mixture. The wood chips will create the smoke that will infuse the chicken with its delicious flavor.
Place the marinated chicken on the rack and cover the smoker with a lid. Bring the smoker to a medium-high heat and let it smoke for about 40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Once the chicken is cooked, remove it from the smoker and let it rest for 10 minutes before carving and serving.
This Chinese tea smoked chicken recipe is a wonderful way to experience the unique and delicious flavors of Chinese cuisine. The combination of tea and wood smoke creates a dish that is both flavorful and aromatic. Serve it with your favorite side dishes for a complete and satisfying meal. So go ahead and give this recipe a try, you won't be disappointed!
