17 Chinese Tea Leaves Eggs Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese tea leaf eggs, also known as “Cha Ye Dan” or “Tea Leaf Eggs”, are a popular and traditional dish in Chinese cuisine. This dish is often served as a snack or side dish and is commonly found in street food markets as well as restaurants. The eggs are simmered in a flavorful broth made from Chinese tea leaves and spices, resulting in a unique and delicious flavor. In this article, we will take a closer look at the Chinese tea leaf eggs recipe and learn how to make this tasty dish at home.
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Chinese tea eggs are a popular savory treat that are easy to make and bursting with flavor. They are a great addition to any beer can chicken recipe lineup, adding a unique twist to the traditional dish. To make these tea eggs, simply boil eggs, crack the shells, and simmer them in a mixture of black tea, soy sauce, and spices. The result is a beautiful marbled egg with a rich, savory taste that pairs perfectly with the bold flavors of beer can chicken.
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Dong Po Rou (Braised Pork Belly/东坡肉)
Main Ingredients: Pork Belly, Salt, Spring Onions, Ginger, Shao Xing
If you're a fan of bold, rich flavors, then Dong Po Rou is a must-try dish for you. This traditional Chinese dish features succulent pork belly braised in a mixture of soy sauce, rice wine, and spices. The result is a melt-in-your-mouth tender meat that pairs perfectly with beer can chicken. For an extra depth of flavor, try using a dark beer in your braising liquid.
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Sun Tea
Main Ingredients: Water, Tea Leaves
What's better than a refreshing glass of sun tea on a hot summer day? This simple recipe only requires a few ingredients and can easily be made in a mason jar using the power of the sun. Simply fill a jar with water and your choice of tea bags, and let it sit in the sun for a few hours. For a twist on the classic recipe, try using a fruity or herbal tea to add a unique flavor to your sun tea.
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Creamy Coconut Chai
Main Ingredients: Full Fat Coconut Milk, Cardamom Pods, Fresh Ginger
If you're a fan of creamy, indulgent drinks, then this creamy coconut chai recipe is a must-try. Made with a combination of coconut milk, chai spices, and your choice of tea, this drink is a delicious and satisfying treat. For an extra kick, try adding a splash of rum or whiskey to your creamy coconut chai.
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Earl Grey Macarons
Main Ingredients: Egg Whites, Almond Flour, Confectioners Sugar
Macarons are a classic French treat that can be made in a variety of flavors, including the bold and floral taste of Earl Grey tea. These delicate cookies are made with almond flour and filled with a rich Earl Grey buttercream. For a twist on the traditional recipe, try adding a hint of lemon zest to your buttercream for a refreshing burst of flavor.
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Earl Grey Lemon Cheesecake - Vegan, Gluten-free + Raw
Main Ingredients: Almonds, Medjool Dates, Raw Cashews, Coconut Cream
For a healthier, plant-based version of the classic cheesecake, try this vegan, gluten-free, and raw Earl Grey lemon cheesecake recipe. Made with a cashew and coconut milk base, this cheesecake is infused with the bold and floral flavors of Earl Grey tea. For a twist on the crust, try using crushed almonds or pecans instead of traditional graham crackers.
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Mexican Neapolitan Cake
Main Ingredients: Boiling Water, Sugar, Tea Leaves, Lime, Vanilla
This unique and decadent cake combines the flavors of Mexican hot chocolate and Neapolitan ice cream. Made with layers of chocolate, vanilla, and strawberry cake, and frosted with a spicy chocolate buttercream, this cake is a show-stopping dessert that pairs perfectly with beer can chicken. For an extra kick, try adding a pinch of cayenne pepper to your chocolate buttercream.
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Tea Eggs
Main Ingredients: Large Eggs, Water, Tea Leaves, Star Anise, Cloves
Originating from China, tea eggs are a popular snack that feature hard-boiled eggs steeped in a flavorful tea mixture. While they may seem intimidating to make, they are actually quite simple and can be customized with your choice of tea and spices. For a unique twist, try using a smoky black tea or a spicy chai blend in your tea egg mixture.
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Chamomile Cake with Honey Frosting
Main Ingredients: Whole Milk, Tea Leaves, Egg Whites, Cake Flour, White
If you're a fan of light and delicate flavors, then this chamomile cake with honey frosting is the perfect addition to your beer can chicken recipe lineup. Made with chamomile tea-infused cake layers and topped with a sweet and tangy honey frosting, this cake is a light and refreshing dessert. For an extra touch of sweetness, try drizzling honey over the top of the cake before serving.
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Thai Iced Tea Cupcakes with Condensed Milk Vanilla...
Main Ingredients: Butter, Evaporated Milk, Condensed Milk, Tea Leaves
For a unique and flavorful twist on traditional cupcakes, try these Thai iced tea cupcakes with condensed milk vanilla buttercream. The cupcakes are infused with the bold and spicy flavors of Thai iced tea, and the buttercream is made with sweetened condensed milk for a rich and indulgent topping. For an extra crunch, try topping the cupcakes with crushed tea cookies or a sprinkle of cinnamon.
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Lavender and Earl Grey Tea Cake
Main Ingredients: Milk, Tea Leaves, Butter, White Sugar, Eggs, Vanilla
This elegant and fragrant cake is the perfect dessert for any special occasion. Made with a combination of lavender and Earl Grey tea, this cake is bursting with floral and citrus flavors. For a show-stopping presentation, top the cake with a sprinkle of dried lavender buds.
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Chai Walnut Pancakes
Main Ingredients: Whole Wheat Pastry Flour, Tea Leaves, Baking Powder
These chai walnut pancakes are a delicious and indulgent breakfast treat. Made with a combination of chai spices and chopped walnuts, these pancakes are full of warm and nutty flavors. For an extra dose of flavor, try topping your pancakes with a drizzle of maple syrup and a sprinkle of cinnamon.
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White Chocolate Chai Snickerdoodle Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of sweet and spiced treats, then these white chocolate chai snickerdoodle cookies are a must-try. Made with a combination of chai spices and creamy white chocolate, these cookies are a unique twist on the classic snickerdoodle. For an extra crunch, add a sprinkle of chopped walnuts to the cookie dough before baking.
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Thai Milk Tea Custard Tart
Main Ingredients: Flour, Butter, Sugar, Salt, Ice Cold Water, Milk
For a decadent and creamy dessert, try this Thai milk tea custard tart. Made with a rich and creamy custard filling infused with Thai milk tea, and a buttery pie crust, this tart is a perfect balance of sweet and spicy flavors. For an extra touch of sweetness, top the tart with a dollop of whipped cream before serving.
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Candied Ginger Brack
Main Ingredients: Tea Leaves, Hot Water, Sultanas, Crystallised Ginger
This traditional Irish tea bread is a delicious and hearty treat that is perfect for snacking on while enjoying a cold beer can chicken. Made with dried fruits, candied ginger, and a hint of spice, this brack is perfect for any time of day. For an extra kick, try adding a sprinkle of cayenne pepper to the batter.
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Black Tea Latte Cake
Main Ingredients: Sugar, Large Eggs, Vegetable Oil, All Purpose Flour
For a unique and indulgent dessert, try this black tea latte cake. Made with layers of black tea-infused cake and frosted with a creamy latte buttercream, this cake is a coffee and tea lover's dream come true. For a twist on the classic recipe, try using a spiced chai tea instead of black tea.
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Dragon Well Tea Shrimp (龙井虾仁)
Main Ingredients: Shrimp, Shaoxing Wine, Salt, Oil, Tea Leaves, Hot
This Chinese-inspired dish features tender shrimp cooked in a flavorful Dragon Well tea broth, making it a perfect pairing for beer can chicken. The tea adds a unique and delicate flavor to the shrimp, and the dish comes together in just a few minutes. For an extra burst of flavor, try adding a splash of soy sauce or a sprinkle of sesame seeds to the dish before serving.
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Portuguese Tea Flan
Main Ingredients: Whole Milk, Tea Leaves, Sugar, Large Eggs, Large Egg
If you're looking for a unique and delicious dessert, try this Portuguese tea flan. Made with a creamy custard and infused with the rich flavors of black tea and citrus, this flan is a refreshing and indulgent treat. For an extra touch of sweetness, drizzle a caramel sauce over the top of the flan before serving.
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Spicy Tea Eggs
Main Ingredients: Eggs, Salt, Light Soy Sauce, Dark Soy Sauce, Star
If you're a fan of heat and spice, then these spicy tea eggs are a must-try. Made with a combination of black tea, soy sauce, and chili peppers, these eggs pack a punch of flavor. For a twist on the traditional recipe, try using different types of chili peppers to add a unique flavor and level of heat.
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Tea Eggs (Marbled Eggs)
Main Ingredients: Eggs, Water, Tea Leaves, Light Soy Sauce, Dark Soy
These tea eggs, also known as marbled eggs, are a popular street food in China that are packed with flavor. The eggs are simmered in a mixture of tea, soy sauce, and spices, creating a beautiful marbled pattern and a rich and savory taste. For an added level of flavor, try using a variety of teas in your mixture, such as black tea, green tea, or oolong tea.
The Ingredients
To make Chinese tea leaf eggs, you will need hard-boiled eggs, Chinese tea leaves, soy sauce, and a variety of spices such as star anise, cinnamon, and Sichuan peppercorns. The key ingredient, Chinese tea leaves, can be found in most Asian grocery stores or online. You can use any type of black tea leaves, but Pu-erh tea or oolong tea are commonly used in this recipe for their rich and earthy flavors.
Preparing the Eggs
Before simmering the eggs in the tea broth, they need to be prepared first. Begin by boiling the eggs for about 8-10 minutes until they are hard-boiled. Crack the shells of the eggs by gently rolling them on a hard surface. This will create a marbling effect on the eggs and allow the tea broth to seep into the eggs, giving them a beautiful pattern and flavor.
Making the Tea Broth
In a pot, bring water to a boil and add in the Chinese tea leaves, soy sauce, and spices. Let it simmer for about 5 minutes to allow the flavors to infuse. Then, add in the cracked eggs and let it simmer for another 15-20 minutes on low heat. The longer you simmer the eggs, the more flavorful they will be.
Serving and Enjoying
Once the eggs have been simmered to your desired flavor, remove them from the broth and let them cool. You can serve the eggs as a whole or cut them in half to reveal the beautiful marbling effect. These Chinese tea leaf eggs can be enjoyed as a snack, appetizer, or side dish. They are best served with a sprinkle of sesame seeds and chopped green onions for added flavor and texture.
Try This Traditional Dish Today
Chinese tea leaf eggs are a delicious and unique addition to any meal. With just a few simple ingredients and some patience, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your family and friends with this flavorful and visually appealing dish?
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