15 Chinese Tea Leaf Egg Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese tea leaf eggs, also known as "cha ye dan," are a popular and flavorful snack in China. This delicious dish is made by simmering hard-boiled eggs in a flavorful broth made with tea leaves and spices. The result is a marbled and savory egg that is perfect for snacking or adding to salads and noodle dishes. In this article, we will take a closer look at the traditional Chinese tea leaf egg recipe and how you can easily recreate it at home.
If you're a fan of Chinese cuisine, then you've probably heard of tea leaf eggs. These savory and flavorful eggs are a staple in Chinese households and are often enjoyed as a snack or side dish. They are also known as Chinese tea eggs or Chinese tea leaf eggs, and they are a popular street food in China. In this article, we'll explore 19 delicious Beer Can Chicken recipes that are sure to impress your family and friends.
The Chinese tea leaf eggs are made by simmering hard-boiled eggs in a mixture of black tea, soy sauce, and various spices. The result is a beautifully marbled egg with a rich and complex flavor. These eggs are often served as an appetizer or snack, and they are perfect for parties or gatherings. Let's take a look at some of the best Beer Can Chicken recipes that incorporate Chinese tea leaf eggs.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs are a popular breakfast item in China, and they are often enjoyed with a steaming bowl of congee or rice porridge. The eggs are usually served with a side of pickled vegetables, and they make for a delicious and filling meal. If you're a fan of Chinese breakfast, then you'll definitely want to try some of these Beer Can Chicken recipes.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a diverse and flavorful meal that varies from region to region. In some parts of China, you'll find savory dishes like tea eggs and congee, while in others, you'll find sweet treats like steamed buns and pastries. No matter what your taste preferences are, there's something for everyone in Chinese breakfast. Let's discover some delicious Beer Can Chicken recipes inspired by Chinese breakfast dishes.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
If you're a fan of noodles, then you'll love Teo Chew Fried Noodle, also known as Mian Tiao. This dish originated from the Teo Chew region of China and is a popular street food. It's made with thin egg noodles, vegetables, and a savory sauce. The addition of Chinese tea eggs adds a unique twist to this delicious dish. Let's check out some Beer Can Chicken recipes that are inspired by Teo Chew Fried Noodle.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
Hot and sour soup is a classic Chinese dish that is full of bold flavors. It's a favorite among many Chinese families, and it's often served as a starter or side dish. The combination of tangy vinegar, spicy chili, and savory broth makes it a perfect accompaniment to any meal. Adding Chinese tea eggs to the soup adds a delicious depth of flavor. Let's take a look at some Beer Can Chicken recipes that incorporate hot and sour soup.
The Chinese tea egg is a beautiful and tasty dish that is enjoyed by many Chinese families. It's made by steeping hard-boiled eggs in a mixture of black tea, soy sauce, and various spices. The end result is a marbled egg with a complex and delicious flavor. These eggs are often served as a snack or appetizer, and they are a must-try for any Chinese food lover. Let's explore some Beer Can Chicken recipes that use Chinese tea eggs.
Chinese New Year is a time for celebration and feasting, and it's the perfect opportunity to try out some delicious Beer Can Chicken recipes. The Chinese believe that certain foods bring good luck and prosperity, and Chinese tea eggs are often included in the New Year's menu. These eggs are thought to represent fertility and abundance, making them a staple in Chinese New Year celebrations. Let's discover some tasty Beer Can Chicken recipes inspired by Chinese New Year.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Chinese tea eggs, also known as 糖心茶葉蛋, are a popular street food in China. They are made by simmering hard-boiled eggs in a mixture of black tea, soy sauce, and various spices. The addition of sugar gives these eggs a slightly sweet and caramelized flavor, making them a favorite among many Chinese food lovers. Let's take a look at some Beer Can Chicken recipes that use Chinese tea eggs with a sugary twist.
The Chinese marbled tea egg is a beautiful and delicious dish that is often enjoyed as a snack or appetizer. It's made by steeping hard-boiled eggs in a mixture of black tea, soy sauce, and various spices. The result is a marbled egg with a rich and complex flavor. The addition of Chinese five-spice powder gives these eggs a unique and aromatic taste. Let's explore some Beer Can Chicken recipes that use Chinese marbled tea eggs.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
If you want to experience a truly authentic Chinese tea egg, then you'll want to try making them at home. The process is simple and requires only a few ingredients, but the end result is a delicious and flavorful egg that will impress your family and friends. Let's discover some Beer Can Chicken recipes that use authentic Chinese tea eggs.
The Chinese marbled tea egg is a beautiful and savory dish that is perfect for any occasion. It's made by steeping hard-boiled eggs in a mixture of black tea, soy sauce, and various spices. The end result is a beautifully marbled egg with a rich and complex flavor. Let's explore some Beer Can Chicken recipes that use Chinese marbled tea eggs.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
Braised soy sauce eggs, also known as lu dan, are a popular Chinese dish that is often served as an appetizer or snack. The eggs are simmered in a mixture of soy sauce, sugar, and star anise, giving them a sweet and savory flavor. The addition of Chinese tea eggs adds a unique twist to this traditional dish. Let's take a look at some Beer Can Chicken recipes that use Chinese braised soy sauce eggs.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you've ever visited China, then you've probably seen street vendors selling Chinese tea eggs. These delicious snacks are a favorite among locals and tourists alike. The eggs are usually sold in small paper bags and are enjoyed on the go. Let's discover some tasty Beer Can Chicken recipes that are inspired by street-style Chinese tea eggs.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you've never made Chinese marbled tea eggs before, then you're missing out on a delicious and easy-to-make dish. The process is simple and requires only a few ingredients, but the end result is a beautifully marbled egg with a rich and complex flavor. Let's explore some Beer Can Chicken recipes that use Chinese marbled tea eggs.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as matcha mantou, are a delicious and unique twist on traditional steamed buns. They are made with matcha powder, giving them a beautiful green color and a subtle tea flavor. These buns are perfect for pairing with Chinese tea eggs, and they make for a tasty and eye-catching dish. Let's discover some Beer Can Chicken recipes that use green tea steamed buns.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, also known as Chinese tea eggs, are a popular snack in China. They are made by steeping hard-boiled eggs in a mixture of black tea, soy sauce, and various spices. The addition of Chinese five-spice powder gives these eggs a unique and aromatic taste. Let's take a look at some Beer Can Chicken recipes that use Cha Ye Dan.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
If you're looking for a delicious and satisfying meal, then you'll want to try Chinese tea eggs and soy sauce-poached chicken. The combination of these two dishes is a match made in heaven. The rich and flavorful chicken pairs perfectly with the savory and complex tea eggs. Let's explore some Beer Can Chicken recipes that use Chinese tea eggs and soy sauce-poached chicken.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time, but still want to enjoy the delicious flavors of Chinese tea eggs, then you'll love this Instant Pot recipe. Using an Instant Pot makes the process of making Chinese tea eggs even easier and faster. The result is a perfectly marbled and flavorful egg that is ready to be enjoyed in no time. Let's discover some Beer Can Chicken recipes that use Instant Pot Chinese tea eggs.
Ingredients
Tea Eggs
To make Chinese tea leaf eggs, you will need:
6 large eggs
2 tablespoons black tea leaves
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 cinnamon stick
4 star anise
1 teaspoon black peppercorns
2 dried bay leaves
1 teaspoon Chinese five-spice powder
1 teaspoon sugar
1 teaspoon salt
2 cupswater
Instructions
1. Boil the eggs
Place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes. This will result in hard-boiled eggs with a creamy yolk.
2. Prepare the marinade
In a separate pot, add 2 cups of water along with the black tea leaves, soy sauce, dark soy sauce, cinnamon stick, star anise, black peppercorns, bay leaves, Chinese five-spice powder, sugar, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Crack the eggs
Once the eggs are cooked, remove them from the pot and let them cool. Once they are cool enough to handle, use the back of a spoon to gently crack the shells all over. Don't remove the shells completely, as they will help create the marbled effect.
4. Simmer the eggs in the marinade
Place the cracked eggs into the pot with the marinade. Make sure the eggs are fully immersed in the marinade. If needed, add more water to cover the eggs.
5. Simmer for an hour
Cover the pot and let the eggs simmer in the marinade for 1 hour over low heat. This will allow the eggs to absorb the flavors and create a beautiful marbled effect.
6. Let the eggs cool
After an hour, turn off the heat and let the eggs cool in the marinade. Once cool, remove the eggs from the pot and gently remove the shells. You will be left with beautifully marbled tea eggs.
Enjoy your tea leaf eggs!
These Chinese tea leaf eggs are perfect for snacking or adding to your favorite dishes. They can be stored in the refrigerator for up to 3 days and make a great on-the-go snack. Try making them at home and experience the delicious flavors of this traditional Chinese snack.
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