18 Chinese Tea Eggs Recipe Crock Pot You Must Try Them!
Published on: Mar 24, 2024
Chinese tea eggs, also known as "cha ye dan," are a popular and delicious snack in Chinese cuisine. These flavorful eggs are infused with a unique blend of spices and tea, resulting in a beautifully marbled and savory treat. They are traditionally boiled on the stovetop, but did you know that you can easily make them in your crock pot? Not only does this method require less hands-on time, but the slow cooking process also allows for the flavors to develop and infuse even more deeply into the eggs. Read on to discover how to make this mouthwatering dish in your own home.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
This classic recipe is the perfect starting point for anyone looking to make Chinese tea eggs for the first time. The eggs are simmered in a flavorful mixture of soy sauce, black tea, and spices, resulting in a rich and savory dish.
A slight twist on the traditional recipe, this version calls for the addition of star anise and Szechuan peppercorns for an extra layer of flavor. These eggs are perfect for snacking or adding to salads.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, tea eggs are often enjoyed as a popular breakfast option. This recipe uses a combination of black and green tea, as well as a variety of spices, to create a unique and flavorful dish.
If you're looking to add some crunch to your tea eggs, this recipe is for you. The eggs are marinated in a mixture of soy sauce, tea leaves, and spices, then deep fried for a crispy and delicious texture.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Tea eggs are often served as a side dish or incorporated into other dishes, such as this Teo Chew Fried Noodle recipe. The eggs add a savory and flavorful element to this popular Chinese noodle dish.
This recipe takes a more simplified approach to making tea eggs, using only soy sauce and black tea for the marinade. The result is a delicious and easy-to-make dish that can be enjoyed as a snack or added to other dishes.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
If you're a fan of hot and sour soup, you'll love this recipe that incorporates tea eggs into the dish. The eggs add a depth of flavor and protein to the soup, making it a more hearty and satisfying meal.
Tea eggs are a staple dish during Chinese New Year celebrations, as they symbolize prosperity and good fortune. This recipe adds a twist by using green tea and rice wine for a unique flavor profile.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This recipe takes a sweet approach to tea eggs by adding brown sugar and rock sugar to the marinade. The result is a slightly sweet and savory dish that is perfect for a Chinese New Year feast or any other special occasion.
This recipe adds a touch of five-spice powder to the traditional tea egg marinade, giving the eggs a warm and slightly spicy flavor. They are perfect for snacking or adding to salads and rice bowls.
For a more visually stunning presentation, this recipe calls for using food coloring to create vibrant and colorful marbled eggs. They are sure to be a hit at any party or gathering.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
If you want to make tea eggs the traditional way, this recipe is for you. It uses a combination of soy sauce, black tea, and spices to create a rich and flavorful dish that is true to its roots.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This slow cooker recipe not only makes tender and delicious spare ribs, but also incorporates tea eggs into the dish for added flavor and protein. It's a perfect meal for a lazy weekend at home.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
These braised eggs are marinated in a mixture of soy sauce, star anise, and other spices, resulting in a dish that is bursting with flavor. They are perfect for snacking or adding to rice dishes.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
This street-style recipe takes a more creative approach to tea eggs by incorporating a variety of spices and herbs in the marinade. They are perfect for snacking on the go or adding to noodle dishes.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe uses a mixture of black tea, soy sauce, and Chinese five-spice powder for a unique and flavorful marinade. The eggs can be enjoyed as a snack or added to rice dishes and noodles.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
This recipe combines two classic Chinese dishes – tea eggs and soy sauce-poached chicken – for a flavorful and protein-packed meal. The eggs add a unique twist to this traditional dish.
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Slow-Cooker Chinese Spareribs
Main Ingredients: Spareribs, Ginger, Garlic, Hoisin Sauce, Honey, Soy
This slow cooker recipe takes the guesswork out of making tender and flavorful spare ribs. The addition of tea eggs adds a new layer of flavor to this classic dish.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
For a twist on the traditional tea egg, this recipe adds a Chinese twist to pork chops by incorporating the eggs into the marinade. The result is a flavorful and tender dish that is perfect for dinner.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time, this Instant Pot recipe is a quick and easy way to make tea eggs. The eggs are ready in just 15 minutes and can be enjoyed as a snack or added to other dishes.
Using Your Crock Pot to Make Perfect Chinese Tea Eggs
Gather Your Ingredients
To make this recipe, you will need:
6-8 eggs
2 tablespoons Chinese five-spice powder
2 tablespoons loose black tea leaves
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
2 cups water
Prepare the Eggs
Start by boiling the eggs for 5 minutes, then remove them from the heat and let them cool. Once cooled, use the back of a spoon to gently crack the shells all over, making sure not to remove the shells completely.
Make the Tea Mixture
In a small bowl, mix together the Chinese five-spice powder, black tea leaves, soy sauce, dark soy sauce, salt, sugar, and black pepper. Place the cracked eggs into your crock pot and pour the tea mixture over them. Add in the water, making sure the eggs are fully submerged.
Cooking Time
Set your crock pot to low heat and let the eggs cook for 4-6 hours. The longer they cook, the more flavorful and marbled they will become. If you prefer a stronger tea flavor, you can leave them to cook for up to 8 hours. Once done, remove the eggs from the crock pot and let them cool before peeling and serving.
Serving Suggestions
These Chinese tea eggs can be served as a snack or added to salads, noodle dishes, or rice bowls for a protein-packed and flavorful addition. You can also experiment with different types of tea and spices to create your own unique twist on this traditional recipe.
Conclusion
Using your crock pot to make Chinese tea eggs is a simple and delicious way to enjoy this classic dish. The slow cooking process allows for the flavors to infuse deeply into the eggs, resulting in a beautiful marbled appearance and a burst of savory and aromatic flavors with each bite. Give this recipe a try and impress your friends and family with your homemade Chinese tea eggs.
