18 Chinese Tea Egg Recipe Five Spice Elevate Your Taste Buds!
Published on: Mar 24, 2024
In Chinese cuisine, tea eggs are a popular snack or appetizer that are often sold as street food. These marinated eggs are not only delicious, but they also have a beautiful and unique appearance due to the intricate patterns created by the tea leaves and spices. While there are many variations of this recipe, this Chinese tea egg recipe with five spice is a classic and well-loved version that is easy to make at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Take your taste buds on a journey to China with this flavorful shrimp stir-fry recipe. The combination of Chinese Five Spice and sticky rice creates a unique and delicious dish that will leave you craving for more. The five spices, which include cinnamon, star anise, cloves, fennel seeds, and peppercorns, add a depth of flavor to the shrimp, while the sticky rice provides a satisfying chewy texture. This recipe is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
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Chinatown-Inspired Pork Ribs with Scallion Rice
Main Ingredients: Pork Spareribs, Sesame Oil, Kosher Salt, Soy Sauce
If you're a fan of Chinese takeout, you'll love this recipe for Chinatown-inspired pork ribs with scallion rice. The tender and juicy ribs are coated in a delicious glaze made with soy sauce, hoisin sauce, and honey, giving them a perfect balance of sweet and savory flavors. The scallion rice is a flavorful and aromatic side dish that pairs perfectly with the ribs. This dish is a must-try for any Chinese food lover.
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SMOKED CHICKEN
Main Ingredients: Water, Chinese Rice Wine, Dark Soy Sauce, Soy Sauce
Get your grill ready and try this mouthwatering recipe for smoked chicken. The key to this recipe is the marinade made with five-spice powder, garlic, ginger, and honey. The chicken is then slow-smoked, resulting in a tender and flavorful dish that will be a hit at any BBQ or gathering. Serve with your favorite side dishes and enjoy the delicious smoky flavors.
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Five-Spice Pork Wraps
Main Ingredients: Five Spice, Kosher Salt, Freshly Ground Pepper
Looking for a quick and easy lunch or dinner idea? These five-spice pork wraps are the perfect solution. The pork is seasoned with five-spice powder, garlic, and soy sauce, and then wrapped in lettuce leaves for a light and healthy meal. The addition of hoisin sauce and sliced scallions brings a burst of flavor to each bite. These wraps are also great for meal prep and can be enjoyed on-the-go.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is the perfect dish for a lazy Sunday. The pork is slow-cooked in a caramel sauce made with honey, soy sauce, and five-spice powder, resulting in a tender and flavorful meat. The noodles are cooked in the delicious broth, absorbing all the flavors. Top with sliced scallions and crushed peanuts for an added crunch. This soup will warm your soul and leave you feeling satisfied.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Elevate your rib game with this Indo-Chinese ribs recipe. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, garlic, ginger, and five-spice powder, and then grilled to perfection. The result is a fusion of Chinese and Indian flavors that will leave your taste buds tingling. Serve with a side of rice and vegetables for a complete and delicious meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck with plums is a show-stopping dish that is perfect for special occasions. The duck is marinated in a blend of five-spice powder, soy sauce, ginger, and honey before being slow-cooked until tender. The plums add a touch of sweetness to the dish, balancing out the savory flavors. This dish is sure to impress your guests and leave them wanting the recipe.
Take a trip to Taiwan with this recipe for Taiwanese fried pork chops. The pork chops are marinated in a flavorful mixture of five-spice powder, garlic, and soy sauce, and then coated in a cornstarch and flour mixture before being fried to crispy perfection. Serve with a side of rice and vegetables for an authentic and delicious Taiwanese meal.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs are a popular snack in China, and for a good reason. These boiled eggs are steeped in a mixture of black tea, soy sauce, and five-spice powder, resulting in a unique marbled appearance and a deliciously flavorful and savory snack. They are a great addition to a party platter or as a quick and easy snack on-the-go.
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Chinese Zucchini Pancakes
Main Ingredients: Zucchini, Shallots, Eggs, Flour, Salt, Five Spice
Looking for a tasty and healthy way to use up zucchini? These Chinese zucchini pancakes are the answer. Grated zucchini is combined with flour, five-spice powder, and sliced scallions to create a delicious and savory pancake. Serve with a dipping sauce made with soy sauce and rice vinegar for a perfect appetizer or side dish.
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Char Siu Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Honey, Five Spice, Soy Sauce
Char siu ribs are a classic Chinese dish that is loved by many. These glazed ribs are marinated in a delicious blend of hoisin sauce, soy sauce, honey, and five-spice powder, and then roasted until sticky and caramelized. The result is a tender and flavorful dish that is perfect for any occasion.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
Put a Chinese spin on a classic dish with this recipe for fried beef with broccoli. Tender strips of beef are seasoned with five-spice powder, garlic, and soy sauce, and then stir-fried with broccoli and hoisin sauce. This dish comes together quickly and is a great way to get your daily serving of vegetables in a delicious way.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Start your day off with a taste of China with this recipe for a traditional Chinese breakfast. This breakfast spread includes congee, a savory rice porridge, scallion pancakes, and tea eggs. It's a hearty and flavorful breakfast that will keep you full until lunchtime. So why not switch up your usual breakfast routine and give this Chinese breakfast a try?
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Looking to add a little extra flavor to your protein shakes? Look no further than this recipe for flavored whey protein powder. By combining five-spice powder, cinnamon, and unsweetened cocoa powder with your preferred whey protein powder, you can create a delicious and unique protein powder that will make your post-workout shake a little more exciting.
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Flavored Whey Protein Powder
Main Ingredients: Whey Protein Powder, Stevia Powder, Vanilla Powder
This sauteed pork tenderloin with an Asian flare is a simple and flavorful dish that is perfect for a weeknight dinner. The pork is seasoned with five-spice powder, garlic, and soy sauce, and then quickly cooked in a hot pan with broccoli, carrots, and bell peppers. Serve with your choice of rice or noodles for a complete and satisfying meal.
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Sauteed Pork Tenderloin with an Asian Flare
Main Ingredients: Pork Tenderloin, Onion, Broccoli, Red Bell Pepper
This Chinese noodle dish is a popular street food in the Teo Chew region of China. It features thin and chewy noodles stir-fried with five-spice powder, garlic, soy sauce, and vegetables. The result is a flavorful and satisfying meal that can be enjoyed as a main dish or as a side to your favorite Chinese dishes.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Get ready to impress with this recipe for blackened Chinese pork belly. The pork belly is coated in a five-spice powder and black pepper rub and then seared until crispy and caramelized. The result is a melt-in-your-mouth dish that is perfect for special occasions or when you're looking to treat yourself.
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Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
Satisfy your cravings for fries with a Chinese twist with this recipe for baked Chinese five spice fries with sriracha ketchup. The fries are tossed in a mixture of five-spice powder, garlic, and olive oil, and then baked until crispy. The sriracha ketchup adds a spicy and tangy kick to the dish. These fries are perfect as a snack or as a side to your favorite Chinese dishes.
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
These tea leaf eggs are a popular Chinese snack that is typically sold as street food. Hard-boiled eggs are cracked and then simmered in a mixture of black tea, soy sauce, five-spice powder, and star anise, resulting in a unique marbled appearance and a deliciously savory flavor. They are a great snack to have on hand for a quick and satisfying bite.
The Importance of Five Spice in Chinese Cooking
Five spice is a staple in Chinese cooking and is a blend of five different spices - cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. Each of these spices brings its own unique flavor and aroma to the dish, creating a perfect balance of sweet, savory, and spicy. Five spice is commonly used in marinades, soups, stir-fries, and of course, tea eggs.
One of the main reasons why five spice is used in Chinese cooking is because of its medicinal properties. According to traditional Chinese medicine, each of the five spices has its own healing properties and when combined, they create a powerful remedy for various ailments. For example, cinnamon is believed to improve circulation and digestion, while star anise is known for its antibacterial properties.
Making Chinese Tea Eggs with Five Spice
To make this delicious and nutritious snack, you will need eggs, five spice, black tea leaves, soy sauce, and water. The first step is to hard-boil the eggs and then carefully crack the shells all over, without removing them. This allows the marinade to penetrate the eggs and create the beautiful patterns.
Next, prepare the marinade by boiling the water with five spice, black tea leaves, and soy sauce. You can also add other aromatic ingredients such as ginger, garlic, and dried orange peel for extra flavor. Once the marinade is ready, carefully place the cracked eggs into the pot and let them simmer for about an hour.
After an hour, remove the pot from heat and let the eggs cool down in the marinade. The longer you leave them in the marinade, the more flavorful and darker they will become. Once cooled, carefully remove the eggs from the marinade and peel off the shells to reveal the beautiful patterns created by the tea leaves and five spice.
Enjoying Chinese Tea Eggs with Five Spice
These delicious eggs can be enjoyed as a snack or served as an appetizer. They can also be used in other dishes, such as adding them to salads or using them as a topping for noodles. The nutritional benefits of these eggs are also worth noting, as they are a good source of protein, iron, and other essential vitamins and minerals.
In conclusion, this Chinese tea egg recipe with five spice is not only a tasty and visually appealing dish, but it also has many health benefits. With its unique blend of flavors and medicinal properties, it is no wonder that five spice is a key ingredient in many Chinese dishes. So why not try making these eggs at home and experience the delicious and cultural flavors of Chinese cuisine?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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