16 Chinese Tea Egg Recipe 5 Spice Elevate Your Taste Buds!
Published on: Mar 24, 2024
In addition to its unique blend of spices, the Chinese tea egg recipe also boasts a rich history and cultural significance. These flavorful eggs, also known as "marbled eggs", have been a staple in Chinese cuisine for centuries and are a popular snack or side dish. The process of making tea eggs involves steeping boiled eggs in a mixture of tea, soy sauce, and fragrant spices, resulting in a savory and visually stunning treat. Let's take a closer look at the ingredients and steps involved in creating this delicious dish.
Main Ingredients: Eggs, Baking Soda, Water, Tea Leaves, Soy Sauce, Dark
These Chinese tea eggs are a flavorful and unique take on traditional beer can chicken. The chicken is infused with fragrant spices and tea, resulting in a tender and flavorful dish. Serve with some steamed rice and vegetables for a complete meal.
Similar to Chinese tea eggs, these Chinese tea leaf eggs are also infused with tea and spices for a delicious and aromatic flavor. The addition of tea leaves adds an extra layer of depth to the dish, making it a must-try for any beer can chicken lover.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
If you're looking to switch things up and add a side dish to your beer can chicken, this Chinese noodle dish is the perfect option. The noodles are stir-fried with a flavorful sauce and topped with tender chicken, creating a well-rounded and satisfying meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says you can't have beer can chicken for breakfast? This Chinese breakfast dish features tender and flavorful chicken alongside other traditional breakfast foods, making for a unique and tasty morning meal.
For a simple and easy beer can chicken recipe, try these tea leaf eggs. The chicken is gently cooked over a half-full beer can, resulting in a moist and flavorful dish. Serve with your favorite sides for a complete meal.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
This hot and sour soup is a classic Chinese dish that pairs perfectly with beer can chicken. The tangy and spicy flavors of the soup complement the juicy and flavorful chicken, creating a well-balanced and satisfying meal.
For a unique twist on traditional beer can chicken, try this Chinese tea egg recipe. The chicken is cooked to perfection over a half-full beer can and infused with fragrant tea and spices. Serve with your favorite sides for a tasty meal.
Celebrate Chinese New Year with this delicious beer can chicken recipe. The chicken is infused with traditional Chinese flavors and cooked over a half-full beer can, creating a flavorful and festive dish to ring in the new year.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This Chinese tea egg recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a sweet and savory sauce and cooked over a half-full beer can, resulting in a juicy and flavorful dish that is sure to impress.
Add some visual interest to your beer can chicken dinner with these Chinese marbled tea eggs. The chicken is cooked over a half-full beer can and marinated in a flavorful sauce, resulting in a beautiful and tasty dish.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
For a truly authentic beer can chicken experience, try these Chinese tea eggs. The chicken is cooked over a half-full beer can and infused with traditional Chinese flavors, creating a tender and flavorful dish that is sure to impress.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
If you're a fan of soy sauce, you'll love this beer can chicken recipe. The chicken is cooked over a half-full beer can and basted with a delicious soy sauce mixture, resulting in a flavorful and succulent dish.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
For a fun and flavorful twist on traditional beer can chicken, try these street-style Chinese tea eggs. The chicken is cooked over a half-full beer can and marinated in a tasty sauce, creating a unique and delicious dish.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
This step-by-step recipe will guide you through making your own Chinese marbled tea eggs. The chicken is cooked over a half-full beer can and marinated in a flavorful sauce, resulting in a beautiful and tasty dish that is perfect for any beer can chicken lover.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
For a twist on traditional beer can chicken, try these Chinese tea eggs with both soft and hard-boiled eggs. The chicken is cooked over a half-full beer can and infused with fragrant tea and spices, creating a unique and flavorful dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a complete and satisfying meal, pair your beer can chicken with this easy Chinese egg fried rice. The tender chicken and fragrant rice make for a delicious and well-rounded dish.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
These cha ye dan, or Chinese tea eggs, are a simple and tasty way to enjoy beer can chicken. The chicken is cooked over a half-full beer can and infused with fragrant tea and spices, resulting in a flavorful and tender dish.
This recipe for Chinese marbled tea eggs is a must-try for any beer can chicken lover. The chicken is marinated in a savory and flavorful sauce and cooked over a half-full beer can, creating a beautiful and delicious dish.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a unique and flavorful beer can chicken recipe, try this Chinese tea eggs and soy sauce-poached chicken. The combination of flavors and cooking techniques creates a tender and succulent dish that is sure to impress.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're short on time, try making this beer can chicken recipe in your Instant Pot. The chicken is cooked over a half-full beer can and infused with fragrant tea and spices, resulting in a delicious and tender dish in a fraction of the time.
The Key Ingredients
Tea
The star ingredient of this recipe is, of course, the tea. Traditionally, black tea is used for its strong and bold flavor, but you can also experiment with different varieties such as green, oolong, or pu-erh. The tea not only infuses the eggs with its unique flavor but also adds a beautiful dark color to the eggshells.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and is a key ingredient in this recipe. Not only does it add a salty and savory flavor, but it also helps to darken the eggshells and enhance the marbling effect. For a healthier alternative, you can use low-sodium soy sauce or even tamari sauce.
Spices
The 5 spice blend is the signature flavor in Chinese tea eggs. This aromatic and complex mix typically includes star anise, Szechuan peppercorns, cloves, fennel seeds, and cinnamon. The combination of these spices gives the eggs a warm and slightly sweet flavor. You can adjust the amount of spices according to your taste preferences.
The Preparation Process
Boiling the Eggs
The first step in making tea eggs is to hard boil them. This can be done by placing the eggs in a pot of cold water and bringing it to a boil. Once boiled, let the eggs cook for an additional 7-8 minutes before removing them from the heat and placing them in a bowl of cold water. This will make them easier to peel.
Cracking the Shells
After the eggs have cooled, use the back of a spoon or a knife to lightly crack the shells without removing them completely. This will create a marbled effect once they are steeped in the tea mixture.
Steeping the Eggs
To make the tea mixture, combine black tea, soy sauce, and your desired spices in a pot of water and bring it to a boil. Add the eggs to the pot and simmer for about 30 minutes. The longer you steep the eggs, the more flavor they will absorb.
Letting the Eggs Cool
After the eggs have been steeped, remove them from the pot and let them cool completely. This will allow the flavors to fully develop and the shells to darken.
Peeling and Serving
Once the eggs have cooled, carefully peel off the shells to reveal the marbled patterning on the eggs. Serve them as a tasty snack or side dish, either warm or cold.
Now that you know the key ingredients and steps involved in making Chinese tea eggs, you can easily recreate this delicious dish at home. Impress your friends and family with this unique and flavorful recipe that pays homage to the rich cultural heritage of Chinese cuisine.
So, next time you're craving a savory and aromatic snack, try making these Chinese tea eggs and savor the blend of flavors and cultural significance in every bite!
