Chinese tea eggs, also known as marbled eggs or tea leaf eggs, are a popular snack and traditional dish in China. With a rich history dating back to the Ming Dynasty, these savory treats have become a staple in Chinese cuisine and are enjoyed by people all over the world. Whether you're looking for a simple and healthy snack or a flavorful addition to your meals, this Chinese tea egg recipe is a must-try. So put on your apron and get ready to experience the deliciousness of these perfectly boiled and marinated eggs.
Chinese tea eggs are a popular and flavorful snack that originated in China. It’s a simple and tasty way to infuse hard-boiled eggs with the flavors of tea, spices, and soy sauce. This recipe is a must-try for any tea and egg lover!
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs, also known as marbled tea eggs, are a traditional Chinese snack that is popular during festivals and celebrations. The eggs are boiled in a flavorful broth of tea and spices, resulting in a beautiful marbled pattern on the egg white and a deliciously fragrant and savory flavor.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is considered the most important meal of the day. And what better way to start your day than with a bowl of hot, comforting Chinese tea eggs. This breakfast dish is not only delicious but also packed with protein and essential nutrients to give you the energy you need for the day.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew Fried Noodle, also known as Mian Tiao, is a popular noodle dish in China. This dish is made with thin egg noodles, stir-fried with a variety of vegetables and meat. And what better way to add some extra flavor to this dish than with some sliced Chinese tea eggs on top?
Tea leaf eggs, also known as Chinese tea eggs, are a popular Chinese street food. These boiled eggs are marinated in a flavorful broth of tea, soy sauce, and spices, giving them a deliciously savory and fragrant flavor. They are a must-try for any food lover!
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
Hot and sour soup is a classic Chinese soup that is known for its spicy, tangy, and savory flavors. This soup is typically made with vegetables, tofu, and sometimes meat or seafood. And for an extra burst of flavor and protein, try adding some sliced Chinese tea eggs to your hot and sour soup!
Chinese tea leaf eggs, also known as marbled tea eggs, are a delicious and easy-to-make snack. These eggs are first boiled, then cracked and boiled again in a flavorful broth of tea, soy sauce, and spices. The result is a beautiful marbled pattern on the egg white and a deliciously fragrant and savory flavor.
Chinese tea eggs are a popular dish during Chinese New Year celebrations. The eggs symbolize prosperity and good luck, making them a must-have on the festive table. Plus, they make for a great appetizer or snack to munch on while waiting for the main feast.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
糖心茶葉蛋, or Chinese tea eggs, are a popular and flavorful snack in Taiwan. These eggs are first boiled, then cracked and boiled again in a sweet and savory broth of tea, soy sauce, and spices. They are not only delicious but also aesthetically pleasing with their beautiful marbled pattern.
The Chinese marbled tea egg is a delicious twist on the classic hard-boiled egg. The eggs are first boiled, then cracked and boiled again in a flavorful broth of tea, soy sauce, and spices. The result is a beautiful marbled pattern on the egg white and a deliciously savory and fragrant flavor.
Chinese marbled tea eggs are a popular Chinese street food that is not only delicious but also visually appealing. These eggs are boiled, cracked, and boiled again in a flavorful broth of tea, soy sauce, and spices, creating a beautiful marbled pattern on the egg white. They are a must-try for any food lover!
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
Chinese tea eggs are an authentic and traditional Chinese dish that is loved by many. These eggs are boiled, cracked, and boiled again in a flavorful broth of tea, soy sauce, and spices, resulting in a deliciously fragrant and savory flavor. It’s a must-try for any foodie looking to explore Chinese cuisine.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
Chinese braised soy sauce eggs are a simple and flavorful dish that is perfect as a snack or side dish. The eggs are first boiled, then simmered in a mixture of soy sauce, spices, and sugar, resulting in a deliciously savory and slightly sweet flavor. Plus, you can top it off with some sliced Chinese tea eggs for an extra burst of flavor.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
Street-style Chinese tea eggs are a popular and delicious snack that is loved by many. These eggs are boiled, cracked, and boiled again in a flavorful broth of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg white. They are often sold by street vendors and make for a convenient and tasty on-the-go snack.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
Chinese marbled tea eggs may look intimidating, but they are actually quite simple to make. All you need is some boiled eggs, tea, soy sauce, and spices. The eggs are first boiled, then cracked, and boiled again in a flavorful broth, resulting in a beautiful marbled pattern and a deliciously savory and fragrant flavor.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as matcha manju, are a popular Chinese dessert that is not only delicious but also visually appealing. These fluffy buns are filled with a sweet and creamy green tea filling and topped with a Chinese tea egg, adding a savory and unique twist to this traditional dessert.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
Chinese tea eggs, or 茶叶蛋, are a simple and tasty way to add some extra flavor to your soft or hard-boiled eggs. The eggs are first boiled, then cracked and boiled again in a flavorful broth of tea, soy sauce, and spices, resulting in a deliciously savory and fragrant flavor.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, or Chinese tea eggs, are a popular snack in China that is loved for its unique and flavorful taste. These eggs are first boiled, then cracked and boiled again in a flavorful broth of tea, soy sauce, and spices, creating a beautiful marbled pattern on the egg white and a deliciously savory and fragrant flavor.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
Chinese tea eggs and soy sauce-poached chicken is a traditional and flavorful dish that is often served during Chinese New Year celebrations. The chicken is poached in a mixture of soy sauce and spices, then topped with sliced Chinese tea eggs for an extra burst of flavor and protein.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you have an Instant Pot, you can easily make Chinese tea eggs in just a fraction of the time. The eggs are first boiled, then cracked and boiled again in a flavorful broth of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg white and a deliciously savory and fragrant flavor.
The Secret to Perfectly Boiled Eggs
Choose the Right Eggs
The key to making the perfect Chinese tea eggs lies in using the right type of eggs. Fresh eggs are essential, as they are easier to peel and will produce a better texture. If possible, opt for free-range or organic eggs for the best flavor.
Master the Boiling Process
The first step in making Chinese tea eggs is boiling them to perfection. It's important to use a gentle boil rather than a rapid one to prevent the eggs from cracking. Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. This will give you a firm white and a soft, creamy yolk.
Shock and Peel
Once the eggs are cooked, transfer them to a bowl of ice water to stop the cooking process and make them easier to peel. Gently crack the shells all over and carefully peel them, being careful not to damage the whites. The cracked shells will create intricate patterns on the eggs, giving them a beautiful marbled look.
The Secret to Flavorful Eggs
Tea and Spices
The star of this recipe is the tea and spice mixture that gives the eggs their unique flavor. The traditional blend includes black tea, soy sauce, star anise, cinnamon, and Sichuan peppercorns. For a more fragrant and spicy kick, you can also add cloves, fennel seeds, and dried orange peel.
Marinating
After boiling and peeling the eggs, they are ready to be marinated in the tea and spice mixture. You can either do this in a pot on the stove or in a slow cooker for a hands-off approach. Let the eggs simmer in the marinade for at least 2 hours, but for the best flavor, leave them overnight in the fridge.
Enjoying Chinese Tea Eggs
Once the eggs are fully marinated, they are ready to be enjoyed. You can serve them as a snack or use them in noodle dishes, salads, or as a flavorful addition to your breakfast. They can also be stored in the marinade for up to a week, making them a convenient and delicious meal prep option.
Now that you know the secret to making the perfect Chinese tea eggs, it's time to give this recipe a try. With their intricate marbled design and delicious flavor, these eggs are sure to become a favorite in your household. So why not impress your family and friends with this traditional and tasty Chinese dish?
