15 Chinese Tea Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you must have tried some of their delicious and unique tea cookies. These crispy, melt-in-your-mouth treats are a staple in Chinese households, especially during festive occasions like Chinese New Year. But have you ever wondered how to make these delectable cookies at home? Look no further, as we bring you a simple yet authentic Chinese tea cookie recipe that will impress your family and friends. Let's get started!
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese Tea Eggs are a traditional Chinese snack that originated in the city of Hangzhou. They are made by hard-boiling eggs, cracking the shells, and then simmering them in a mixture of black tea, soy sauce, and spices. The result is a beautiful marbled egg with a unique flavor that is slightly sweet and salty.
Tea Leaf Eggs, also known as Cha Ye Dan, are another name for Chinese Tea Eggs. The name comes from the fact that the eggs are simmered in tea leaves, giving them a marbled appearance. These eggs are often served as a snack or appetizer and are a popular street food in China.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, Tea Eggs are a popular breakfast food. They are often served with rice porridge or congee, a type of rice soup. The eggs are also commonly eaten as a mid-morning snack or as a side dish with meals.
Chinese Tea Leaf Eggs are a delicious and unique way to enjoy eggs. They are made by hard-boiling eggs, cracking the shells, and then simmering them in a mixture of black tea, soy sauce, and spices. The result is a beautifully marbled egg with a unique flavor that is slightly sweet and salty.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
In addition to being a popular street food, Tea Eggs are also a common ingredient in Chinese dishes. One popular dish is Teo Chew Fried Noodle, also known as Mian Tiao. This dish features stir-fried noodles with vegetables and protein, often including Tea Eggs for added flavor and texture.
Tea Eggs are a versatile ingredient and can be used in a variety of Chinese dishes. They can be sliced and added to soups, stir-fries, and noodle dishes for added flavor and protein. They can also be used as a topping for rice dishes or as a side dish with meals.
Chinese Marbled Tea Eggs are a delicious and unique way to enjoy eggs. They are made by hard-boiling eggs, cracking the shells, and then simmering them in a mixture of black tea, soy sauce, and spices. The result is a beautifully marbled egg with a unique flavor that is slightly sweet and salty.
Another popular way to enjoy Tea Eggs is by making Chinese Marbled Tea Eggs. This dish is made by marinating boiled eggs in a mixture of black tea, soy sauce, and spices for several hours or overnight. The eggs absorb the flavors and turn into a beautiful marbled color.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
Tea Eggs are a traditional and authentic Chinese dish that has been enjoyed for centuries. They are a popular snack and street food in China and are often made at home as well. Each family may have their own unique recipe, but the basic ingredients and method are the same.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
One of the best ways to enjoy Tea Eggs is by grabbing them from a street vendor in China. These street-style Tea Eggs are often sold in small plastic bags and are a popular on-the-go snack. The eggs are usually still warm and have a delicious aroma from the spices and tea.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
In addition to the traditional marbled Tea Eggs, there is another variation called Tang Xin Cha Ye Dan, which translates to sugar heart Tea Eggs. These eggs are made by adding sugar to the simmering mixture, resulting in a slightly sweeter flavor. They are also sometimes served with a sticky glaze made from sugar and soy sauce.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique way to enjoy Tea Eggs, try making Green Tea Steamed Buns. These buns are made with a dough infused with green tea powder and are stuffed with a mixture of minced pork and Tea Eggs. They are a popular dim sum dish in China and are a delicious combination of flavors.
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How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
Making Chinese Marbled Tea Eggs at home is surprisingly easy. All you need are eggs, black tea, soy sauce, and your choice of spices. You will also need to crack the shells of the eggs before simmering them to achieve the marbled effect. There are many recipes available online, so don't be afraid to experiment with different flavors and spices.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
While most Tea Eggs are made with hard-boiled eggs, you can also use soft-boiled eggs for a different texture. Soft-boiled Tea Eggs are often served as a topping for rice or noodle dishes, or as a snack on their own. You can also make a combination of both soft and hard-boiled eggs for a variety of textures in one dish.
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Mom’s Best Braised Chicken with Mushrooms (小鸡炖蘑菇)
Main Ingredients: Dried Shiitake Mushrooms, Chicken Leg With Thigh
In addition to being used as an ingredient in other dishes, Tea Eggs can also be the star of a dish. Mom's Best Braised Chicken with Mushrooms is a popular Chinese dish that features Tea Eggs as the main protein. The eggs are simmered in a savory sauce with chicken and mushrooms, resulting in a flavorful and hearty meal.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha Ye Dan, or Chinese Tea Eggs, are a delicious and unique way to enjoy eggs. They are a popular snack and street food in China and are also used in a variety of dishes. Whether you're making them at home or trying them from a street vendor, these marbled eggs are a must-try for any food lover.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
If you're looking for a healthy and flavorful meal, try making Chinese Tea Eggs and Soy Sauce-Poached Chicken. This dish features poached chicken simmered in soy sauce and spices, served with Tea Eggs as a flavorful and protein-rich side dish. It's a delicious and balanced meal that is perfect for any occasion.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you have an Instant Pot, you can make Chinese Tea Eggs in a fraction of the time. Using the pressure cooking function, you can have perfectly marbled and flavored eggs in just a few minutes. This is a great option for a quick and easy snack or side dish.
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
Tea Eggs have a long history in Chinese cuisine and are believed to have originated in the city of Hangzhou during the Qing Dynasty. They were created by a chef who accidentally dropped some eggs into a pot of tea and was pleasantly surprised by the result. Since then, Tea Eggs have become a beloved dish in China and have gained popularity around the world.
The Perfect Blend of Texture and Flavor
Chinese tea cookies are known for their delicate, crumbly texture and subtle yet satisfying flavor. The secret to achieving this perfect balance lies in the ingredients and technique used in making these cookies. Butter is the main component of the dough, providing richness and a melt-in-your-mouth texture. Flour is used to give the cookies their crumbly texture, while sugar adds sweetness and a touch of caramel flavor. Other essential ingredients include egg yolks for richness and vanilla extract for a subtle hint of flavor.
The Technique: The Key to Perfect Chinese Tea Cookies
The key to achieving the perfect texture and flavor of Chinese tea cookies lies in the technique used to make them. The dough is first creamed together until light and fluffy, then eggs and vanilla extract are added in. Next, the dry ingredients are gradually added and mixed until a smooth dough forms. The dough is then refrigerated for at least an hour to allow the flavors to develop and for the dough to firm up. Once chilled, the dough is rolled into balls, flattened, and baked until golden brown and crisp.
Variations to Try
While the classic Chinese tea cookie recipe is delicious on its own, there are also variations you can try to jazz up your cookies. Consider adding a dash of ground cinnamon to give your cookies a warm, spicy flavor or chopped nuts for added crunch. You can also experiment with different extracts such as almond or lemon to add a unique twist to your cookies.
In conclusion, Chinese tea cookies are a delightful treat that can be easily made at home with a few simple ingredients and the right technique. With this recipe, you can now make these delicious cookies anytime and impress your loved ones with your baking skills. So go ahead and give it a try, and enjoy the delightful blend of texture and flavor in every bite.
