20 Chinese Tea Boiled Eggs Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese tea boiled eggs, also known as "cha ye dan", is a popular snack in China that is not only delicious but also incredibly easy to make. This traditional recipe involves boiling eggs in a mixture of tea leaves and spices, resulting in a unique flavor and beautiful marbled appearance. In this article, we will guide you through the step-by-step process of making Chinese tea boiled eggs and explore the cultural significance behind this beloved dish.
Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
If you're looking to add some Asian flavors to your beer can chicken, why not try Chinese tea eggs? This recipe combines the traditional beer can chicken method with a unique marinade made from soy sauce, Chinese five-spice powder, and tea leaves. The result is a tender and flavorful chicken with a beautiful marbled appearance. Serve with soft and hard-boiled eggs for a complete meal.
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Soft-boiled Eggs With Beetroot, Carrot And Parsley...
Main Ingredients: Sea Salt, Radicchio Leaves, Soft Boiled Eggs, Parmesan
For a colorful and nutritious twist on beer can chicken, try this recipe with soft-boiled eggs, beetroot, carrot, and parsley. The combination of flavors is not only delicious but also visually stunning. The soft-boiled eggs add a creamy texture to the dish, while the beetroot and carrots provide a sweet and earthy flavor. This recipe is perfect for a healthy and satisfying meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're a vegetarian or just looking for a meat-free option, this Chinese vegetarian noodle soup is the perfect recipe to try. The broth is made from a flavorful combination of Chinese spices and soy sauce, while the chicken is replaced with beer can tofu. The result is a hearty and filling soup that will satisfy even the most discerning palates.
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Seared Asparagus With Smoked Salmon And Boiled Eggs
Main Ingredients: Fresh Asparagus, Smoked Salmon, Boiled Eggs, Capers
If you're in the mood for a light and refreshing meal, this recipe for seared asparagus with smoked salmon and boiled eggs is the perfect choice. The asparagus is seared to perfection and then topped with smoked salmon and soft-boiled eggs. The combination of flavors is simply divine, and the dish is both healthy and easy to make.
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Dim-Daal ( Boiled eggs cooked in spiced Lentil)
Main Ingredients: Daal, Boiled Eggs, Onion, Garlic Paste, Small Tomatoes
For a fusion of Indian and beer can chicken flavors, try this recipe for Dim-Daal. The chicken is marinated in a mixture of Indian spices and then cooked in a lentil and tomato broth. The result is a tender and flavorful chicken with a spicy kick. Serve over rice for a complete and satisfying meal.
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How to Make Boiled Eggs and Ham and Egg Salad...
Main Ingredients: Boiled Eggs, Hellmann S Real Mayonnaise, Pickle, Honey
If you have some leftover beer can chicken, why not use it to make a delicious and easy egg salad? Simply chop up the chicken and mix it with diced ham, boiled eggs, and your favorite seasonings. The result is a tasty and protein-packed salad that can be enjoyed as a sandwich or on its own.
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Egg Molee (Boiled Eggs in Coconut Masala)
Main Ingredients: Boiled Eggs, Mustard Oil, Turmeric, Chilli Powder
This Indian-inspired recipe for egg molee is a must-try for any beer can chicken lover. The chicken is marinated in a delicious blend of coconut milk, spices, and ginger, giving it a rich and creamy taste. Serve with boiled eggs for a complete and satisfying meal.
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Miso Soup with Soft-Boiled Eggs
Main Ingredients: Chicken, Nori Seaweed, Noodle, Leeks, Minced Ginger
For a comforting and nourishing meal, try this recipe for miso soup with soft-boiled eggs. The broth is made from a blend of miso paste, soy sauce, and dashi, and the chicken is replaced with tender and flavorful beer can tofu. The soft-boiled eggs add a creamy and satisfying touch to this hearty soup.
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Healthy Mediterranean potato salad with boiled eggs...
Main Ingredients: New Potatoes, Small Carrot, Small Onion, Garlic Cloves
This Mediterranean-inspired potato salad is a perfect side dish for your beer can chicken. The potatoes are roasted to perfection and then tossed with a flavorful dressing made from olive oil, lemon juice, and herbs. Top with boiled eggs for a protein boost and enjoy a healthy and delicious meal.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
If you're a fan of Chinese tea eggs, why not try making them with your beer can chicken? The method is the same, but this time the chicken will be infused with the flavors of tea leaves, soy sauce, and Chinese spices. The result is a tender and flavorful chicken that will impress your taste buds.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
For a hearty and satisfying meal, try this recipe for braised pork belly over rice. The pork belly is marinated in a flavorful blend of Chinese spices and then braised to perfection. Serve with rice and boiled eggs for a complete and delicious meal.
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Easy Congee With Chicken & Mushroom (香菇鸡肉粥)
Main Ingredients: Rice, Boiling Water, Dried Shiitake Mushrooms, Salt
Congee is a popular Chinese porridge dish that is hearty, comforting, and easy to make. This recipe adds a twist by incorporating beer can chicken and mushrooms into the congee. The result is a rich and flavorful dish that is perfect for a cold day or when you're feeling under the weather.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This Indonesian-inspired recipe for chicken noodles with mushrooms is a must-try for any beer can chicken lover. The chicken is marinated in a delicious blend of spices and then combined with noodles, mushrooms, and a tasty broth. Serve with boiled eggs for a complete and satisfying meal.
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Egg Masala Roast
Main Ingredients: Tomatoes, Onion, Oil, Cardamom Pods, Fennel Seeds
This South Indian-inspired recipe for egg masala roast is a flavorful and unique way to enjoy your beer can chicken. The chicken is marinated in a blend of spices and then roasted to perfection. Serve with boiled eggs for a complete and satisfying meal.
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Homemade Ramen with Bacon & Soft-Boiled Eggs
Main Ingredients: Bacon, Fresh Ginger, Garlic Cloves, Lemongrass, White
If you're a fan of ramen, why not try making it at home with your beer can chicken? This recipe for homemade ramen with bacon and soft-boiled eggs is easy to make and bursting with flavor. The chicken adds a delicious and unique twist to this classic dish.
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Leftover Turkey Miso Ginger Coconut Noodle Soup
Main Ingredients: Chicken Broth, Fresh Ginger, White Miso Paste, Coconut
If you have leftover beer can chicken or turkey, turn it into a tasty and comforting soup with this recipe for leftover turkey miso ginger coconut noodle soup. The broth is made from a blend of miso paste, coconut milk, and ginger, and the chicken adds a flavorful and hearty touch to the dish.
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Gudeg / Young Jack fruit Stew
Main Ingredients: Cooking Oil, Bay Leaves, Bone In Chicken Thighs, Fruit
Gudeg is a traditional Javanese dish made with young jackfruit and a blend of spices. This recipe adds a unique twist by incorporating beer can chicken into the stew. The result is a flavorful and hearty dish that is perfect for a cold day or when you're in need of some comfort food.
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Boiled Eggs Fry
Main Ingredients: Boiled Eggs, Onions, Green Chilies, Ginger Garlic
This simple and easy recipe for boiled eggs fry is a great way to use up any leftover boiled eggs from your beer can chicken. Simply fry them up with your favorite seasonings and serve as a side dish or as a topping for salads or sandwiches.
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Soft Boiled Eggs with Salmon and Spring Mix
Main Ingredients: Spring Mix, Smoked Salmon, Soft Boiled Eggs, Garlic
For a light and refreshing meal, try this recipe for soft-boiled eggs with salmon and spring mix. The soft-boiled eggs add a creamy texture to the dish, while the salmon and spring mix provide a burst of freshness and flavor. Serve as a salad or wrap for a healthy and delicious meal.
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How To Make Beet Salad With Soft-Boiled Eggs
Main Ingredients: Beets, Thyme Sprigs, Olive Oil, Soft Boiled Eggs
For a colorful and nutritious side dish, try this recipe for beet salad with soft-boiled eggs. The beets are roasted to perfection and then tossed with a tangy and flavorful dressing. Top with soft-boiled eggs for a protein boost and enjoy a delicious and healthy side dish with your beer can chicken.
Ingredients:
Tea and Spices
The key ingredients for Chinese tea boiled eggs are black tea leaves, soy sauce, and a combination of spices. The type of tea used can vary, but traditionally, pu-erh tea is used for its earthy and rich flavor. The spices commonly used include cinnamon sticks, star anise, and cloves, which add a warm and fragrant touch to the eggs.
Eggs
For this recipe, it is best to use fresh and high-quality eggs. The fresher the eggs, the easier they will be to peel. You can use either chicken or duck eggs, depending on your preference. Duck eggs tend to have a richer and creamier yolk, while chicken eggs have a milder flavor.
Instructions:
Step 1: Boil the Eggs
Start by boiling the eggs in a pot of water for about 7 minutes. This will result in a slightly soft-boiled yolk, which is ideal for this recipe. Once the eggs are cooked, remove them from the water and let them cool down.
Step 2: Crack the Eggs
Gently tap the eggs with a spoon or roll them on a hard surface to crack the shells. You want to create small cracks all over the eggs, but be careful not to peel the shells completely.
Step 3: Simmer in Tea Mixture
In a separate pot, bring water to a boil and add the tea leaves, soy sauce, and spices. Let it simmer for 5 minutes to allow the flavors to infuse. Then, carefully place the cracked eggs into the pot, making sure they are fully submerged in the tea mixture.
Step 4: Simmer for 2 hours
Cover the pot with a lid and let the eggs simmer in the tea mixture for 2 hours. This will allow the tea and spices to fully penetrate the eggs, enhancing their flavor and creating a beautiful marbled look.
Step 5: Peel and Serve
After 2 hours, remove the eggs from the tea mixture and let them cool down. Once they are cool enough to handle, gently peel off the cracked shells to reveal the marbled pattern on the egg whites. Slice the eggs in half and serve them as a delicious snack or appetizer.
Cultural Significance:
In Chinese culture, tea boiled eggs are not just a tasty snack but also hold symbolic meaning. The marbled appearance of the eggs is said to resemble the patterns on the mythical dragon's eggs, representing good luck and prosperity. This dish is also often served during festive occasions such as the Lunar New Year, symbolizing new beginnings and happiness.
Now that you know how to make Chinese tea boiled eggs, give this traditional recipe a try and enjoy the unique flavors and cultural significance behind this beloved dish.
Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
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