15 Chinese Taro Tapioca Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese taro tapioca soup, also known as "bubur cha cha", is a popular dessert soup in many Chinese households. This sweet and creamy dessert is made with a combination of taro, tapioca pearls, coconut milk, and various colorful toppings such as sweet potatoes, bananas, and sago pearls. Not only is it a deliciously satisfying treat, but it also has many health benefits. Let's take a closer look at this traditional Chinese soup recipe and how to make it at home.
Main Ingredients: Tapioca Pearls, Bananas, Coconut Milk, Sugar, Kosher
This unique soup combines the tropical flavors of banana and coconut with the chewy texture of tapioca pearls. It's a refreshing and unexpected twist on traditional dessert soups. The soup is made by cooking bananas, coconut milk, and tapioca pearls in a sweet syrup until the pearls are translucent and the bananas are soft. It's then chilled and served cold, making it a perfect dessert for a hot summer day.
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Sago Soup With Taro (西米露)
Main Ingredients: Taro, Sago, Rock Sugar, Salt, Coconut Cream, Water, Ice
Sago soup, also known as sago pudding, is a popular dessert soup in Asian cuisine. This version incorporates taro, a starchy root vegetable that adds a creamy texture and nutty flavor to the soup. The sago pearls are cooked in coconut milk and flavored with pandan leaves to give it a fragrant aroma. Taro chunks are then added to the soup, giving it a satisfying bite. This dessert soup can be served warm or chilled, making it a versatile dish for any occasion.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
This sweet soup is a delicious combination of taro, tapioca pearls, and coconut milk. The taro is cooked until soft and then blended with coconut milk to create a smooth base. Tapioca pearls are added to the soup and cooked until they are translucent and chewy. The soup is then sweetened with honey or agave syrup and served warm. It's a comforting and indulgent dessert that is perfect for a cozy night in.
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Honeydew Melon Sago Sweet Soup
Main Ingredients: Honeydew Melon, Sago, Coconut Milk, Evaporated Milk
This refreshing dessert soup is made with honeydew melon, sago pearls, and coconut milk. The melon is cooked until soft and then blended with coconut milk to create a smooth and creamy base. Sago pearls are then added to the soup and cooked until they are translucent and chewy. The soup is then chilled and served cold, making it a perfect dessert for a hot summer day. For added flavor, you can also add chunks of fresh honeydew melon to the soup before serving.
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Red Bean Soup Dessert With Sago and Glutinous Rice...
Main Ingredients: Red Beans, Sago, Glutinous Rice Flour, Brown Sugar
This traditional Chinese dessert soup is made with red beans, sago pearls, and glutinous rice balls. The red beans are cooked until soft and then blended with coconut milk to create a creamy base. The sago pearls and glutinous rice balls are then added to the soup and cooked until they are soft and chewy. The soup is then sweetened with rock sugar or honey and served warm. It's a comforting and hearty dessert soup that is perfect for a cold winter night.
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Sago, Melon And Coconut Soup
Main Ingredients: Sugar, Pandan Leaves, Coconut Milk, Salt, Sago Pearls
This dessert soup is a refreshing and light option for those who prefer a less sweet dessert. It's made with sago pearls, melon, and coconut milk, giving it a delicate and subtle flavor. The sago pearls are cooked in coconut milk until they are translucent and then chilled. Chunks of fresh melon are then added to the soup before serving. It's a simple and refreshing dessert that is perfect for a hot summer day.
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Spring Strawberry Tapioca Soup
Main Ingredients: Strawberries, Lemon, Water, Sugar, Tapioca, Vanilla
As the weather starts to warm up, this spring-inspired dessert soup is a perfect way to celebrate the season. It's made with fresh strawberries, tapioca pearls, and coconut milk. The strawberries are cooked down into a sweet syrup and then blended with coconut milk to create a creamy base. The tapioca pearls are then added and cooked until they are translucent and chewy. The soup is then chilled and served cold, making it a light and refreshing dessert option.
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Chilled Red Bean Dessert Soup
Main Ingredients: Azuki Beans, Water, Sugar, Tapioca Pearls
This chilled red bean soup is a popular dessert in Chinese cuisine. The red beans are cooked until soft and then blended with coconut milk to create a luscious and creamy base. The soup is then chilled and served cold, making it a perfect dessert for a hot summer day. For added texture, you can also add a spoonful of sago pearls to the soup before serving.
Main Ingredients: Water, Tapioca Pearls, Sugar, Coconut Milk Low Fat
This unique dessert soup combines the flavors of cantaloupe, tapioca pearls, and coconut milk to create a refreshing and satisfying dessert. The cantaloupe is blended with coconut milk to create a creamy base, and then tapioca pearls are added and cooked until they are translucent and chewy. The soup is then chilled and served cold, making it a perfect dessert for a hot summer day.
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Mango Sago Dessert Soup From Scratch (vegan, Gluten...
Main Ingredients: Tapioca Flour, Hot Water, Water, Full Fat Coconut Milk
This vegan and gluten-free dessert soup is a delicious and guilt-free option for those with dietary restrictions. It's made with fresh mango, sago pearls, and coconut milk. The mango is blended with coconut milk to create a creamy base, and then the sago pearls are added and cooked until they are translucent and chewy. The soup is then chilled and served cold, making it a perfect dessert for a hot summer day.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
If you're craving a savory dessert soup, this wonton soup is the perfect option for you. The wonton wrappers are made with gluten-free ingredients, making them safe for those with dietary restrictions. The soup is filled with a flavorful and savory broth, along with wontons filled with your choice of pork, chicken, or vegetables. It's a comforting and satisfying dessert soup that is perfect for any time of year.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
This mint chocolate dessert soup is a sweet and indulgent treat for any chocolate lover. It's made with dark chocolate, mint, and coconut milk, giving it a rich and creamy texture. The soup is then garnished with fresh mint leaves and served warm. It's a perfect dessert for a special occasion or when you're in need of a little indulgence.
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The Best Gluten Free Won Ton Wrappers + Won Ton Soup
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
This gluten-free version of the popular wonton soup is a delicious and satisfying option for those with dietary restrictions. The wonton wrappers are made with gluten-free ingredients and filled with your choice of pork, chicken, or vegetables. The soup is filled with a flavorful and savory broth, making it a perfect dessert for any time of year.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
This traditional Scandinavian dessert soup is often served during the holiday season. It's made with a variety of dried fruits, such as raisins, currants, and prunes, along with tapioca pearls and spices. The soup is then sweetened with honey or sugar and served warm. It's a comforting and festive dessert that is perfect for a Christmas celebration.
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Sweet Red Bean Soup
Main Ingredients: Adzuki Beans, Water, Sugar, Orange Zest, Tapioca Pearls
This classic Chinese dessert soup is a simple and comforting option for those with a sweet tooth. The red beans are cooked until soft and then blended with coconut milk to create a creamy base. The soup is then sweetened with rock sugar or honey and served warm. It's a satisfying and delicious dessert that is perfect for any occasion.
This holiday-inspired dessert soup is made with a variety of dried fruits, such as cranberries, cherries, and apricots, along with cinnamon and other warm spices. The fruits are cooked until soft and then blended with coconut milk to create a creamy base. The soup is then sweetened with honey or sugar and served warm. It's a festive and comforting dessert that is perfect for the holiday season.
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Norwegian Sweet Soup (Sot Suppe)
Main Ingredients: Water, Large Pearl Tapioca, Prunes, Raisins, Mixed
This traditional Norwegian dessert soup is made with dried fruit, such as raisins, prunes, and apricots, along with tapioca pearls and spices. The dried fruit is cooked until soft and then blended with coconut milk to create a creamy base. The soup is then sweetened with sugar and served warm. It's a comforting and hearty dessert that is perfect for a cold winter night.
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Mango Sago Soup w/ Pomelo & Dragon Fruit
Main Ingredients: Mango, Coconut Milk, Cold Water, Sugar, Kaffir Lime
This colorful and refreshing dessert soup is made with fresh mango, sago pearls, and a combination of pomelo and dragon fruit. The mango is blended with coconut milk to create a creamy base, and then the sago pearls are added and cooked until they are translucent and chewy. The soup is then topped with chunks of fresh pomelo and dragon fruit, adding a burst of tangy and sweet flavors. It's a perfect dessert for a hot summer day.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This traditional Chinese dessert soup is a popular option for those with a sweet tooth. The red beans are cooked until soft and then blended with coconut milk to create a creamy base. The soup is then sweetened with rock sugar or honey and served warm. Tapioca pearls are also added to the soup, giving it a unique and chewy texture. It's a comforting and satisfying dessert that is perfect for any time of year.
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Delicious Red Bean Soup with Black Glutinous Rice...
Main Ingredients: Adzuki Beans, Black Glutinous Rice, Orange Peel, Water
This unique dessert soup combines the flavors of red bean and black glutinous rice for a sweet and satisfying treat. The red beans are cooked until soft and then blended with coconut milk to create a creamy base. The black glutinous rice is then added to the soup and cooked until it's tender. The soup is then sweetened with rock sugar or honey and served warm. It's a delicious and hearty dessert that is perfect for any occasion.
The Health Benefits of Chinese Taro Tapioca Soup
Rich in Nutrients
Chinese taro tapioca soup is made with a variety of wholesome ingredients that are packed with nutrients. Taro is a starchy root vegetable that is high in fiber, vitamin E, and potassium. Tapioca pearls are made from cassava root and are a good source of carbohydrates, providing energy and aiding in digestion. Coconut milk is rich in healthy fats and contains vitamins C, E, and B, as well as minerals like iron, calcium, and magnesium.
Boosts Immune System
This sweet dessert soup also contains plenty of vitamin C from the various fruits used as toppings. Vitamin C is a powerful antioxidant that helps boost the immune system, protecting the body from illnesses and infections.
Good for Digestion
Tapioca pearls are a great source of dietary fiber, which is essential for maintaining a healthy digestive system. It helps regulate bowel movements and prevents constipation. Additionally, the coconut milk in this soup contains medium-chain fatty acids that have anti-inflammatory properties and can help soothe the digestive tract.
Low in Calories
Chinese taro tapioca soup is a guilt-free dessert option as it is low in calories. Taro is naturally low in calories and the use of coconut milk instead of dairy milk helps to reduce the overall calorie count. This makes it a great dessert option for those watching their weight or trying to maintain a balanced diet.
How to Make Chinese Taro Tapioca Soup at Home
Now that we know the health benefits of this delicious dessert soup, let's take a look at how to make it at home. Here is a simple and easy recipe to follow:
Ingredients:
1 cup of taro, peeled and cubed
1/2 cup of tapioca pearls
1 can of coconut milk
1/4 cup of brown sugar
1 cup of water
Assorted toppings of your choice (sweet potatoes, bananas, sago pearls)
Instructions:
In a pot, bring the water to a boil and add in the tapioca pearls. Cook for 10-15 minutes or until they become translucent. Drain and set aside.
In the same pot, add the cubed taro and cook for 5-7 minutes or until they become soft. Mash the taro with a fork or potato masher.
Add in the coconut milk and brown sugar and stir until well combined. Let it simmer for 5 minutes.
Finally, add in the cooked tapioca pearls and mix well. Let it simmer for an additional 3-5 minutes.
Remove from heat and let it cool for a few minutes.
Serve the soup in bowls and top with your desired toppings. Enjoy!
In Conclusion
Chinese taro tapioca soup is not just a tasty dessert, but it also has many health benefits. It is a great way to incorporate nutrient-rich ingredients into your diet in a delicious way. With this easy recipe, you can now make this traditional Chinese dessert soup at home and impress your family and friends. So go ahead and give it a try, your taste buds and your body will thank you.
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