15 Chinese Taro Tapioca Dessert Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're a fan of Asian desserts, you've probably heard of taro tapioca dessert. This popular Chinese treat is a delicious combination of chewy tapioca pearls, creamy taro, and sweet coconut milk. Perfect for satisfying your sweet tooth, this dessert is also surprisingly easy to make at home. In this article, we'll share a professional and well-organized introduction to the Chinese taro tapioca dessert recipe. Get ready to impress your family and friends with this delectable dessert!

Jump to Recipe

1 of 20

Taro Ice Cream

Main Ingredients: Unsalted Butter, Taro, Heavy Cream, Coconut Milk

Taro Ice Cream [Video] | Taro ice cream, Taro ice cream recipe, Ice ...

Taro Coconut Ice Cream Recipe | Coconut ice cream recipes, Taro ice ...

Purple Boba | Taro Milk Tea with Tapioca Pearls - The Fork Bite

Taro ice cream is a delicious and unique twist on a classic dessert. Made from a starchy root vegetable, this ice cream has a creamy texture and a slightly nutty flavor. It's perfect for those who love trying new things and want to add a touch of exotic flavor to their dessert. With just a few simple ingredients, you can easily make your own taro ice cream at home.

2 of 20

Taro & Tapioca Pearl Dessert

Main Ingredients: Taro, Tapioca Pearls, Coconut Milk, Rock Sugar, Water

Taro Coconut & Tapioca Dessert | Recipe in 2020 | Tapioca dessert ...

Oriental Delicacies Tapioca Pearl 250g - Burwood Highway Asian Grocery

coconut and taro tapioca pudding – moments of sugar Tapioca Dessert ...

This traditional dessert combines the sweetness of taro with the chewiness of tapioca pearls. It's a popular treat in many Asian countries and is often served as a refreshing dessert on hot summer days. The taro adds a creamy and nutty flavor to the dessert, while the tapioca pearls provide a fun and unique texture. It's a must-try for any taro lover.

3 of 20

Sweet Taro and Tapioca Dessert Soup

Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream

Taro Yam with Tapioca Pearl Sweet Dessert Soup | Sweet desserts, Sweet ...

Purple Sweet Potato Tapioca - Onolicious Hawaiʻi

Paleo Purple Sweet Potato Tapioca Pudding | Recipe | Tapioca pudding ...

Taro and Sweet Potato Balls (4 Ingredients Only!) - Tiffy Cooks

This warm and comforting dessert soup is a popular dish in many Asian cultures. Made with sweet taro, tapioca pearls, and a sweet broth, it's the perfect way to end a meal or warm up on a cool day. The taro adds a rich and creamy texture to the soup, while the tapioca pearls provide a fun and chewy element. It's a great dessert option for those who prefer something on the lighter side.

4 of 20

Taro Balls Dessert with Mung Bean and Barley

Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung

How to Make Taro Balls - China Sichuan Food

Pin by Juny Kesumadewi on Food | Asian desserts, Desserts, Food

This colorful and tasty dessert is a combination of taro balls, mung beans, and barley. The vibrant purple taro balls add a fun pop of color to the dessert and are made from mashed taro, glutinous rice flour, and water. The mung beans and barley add a hearty and wholesome element to the dish. It's a perfect dessert for those who want something sweet and filling.

5 of 20

Taro Coconut Tapioca Dessert

Main Ingredients: Water, Tapioca Pearls, Taro Root, Coconut Milk, Candy

Coconut Tapioca - Pretty. Simple. Sweet. | Recipe in 2021 | Tapioca ...

Coconut Tapioca - Pretty. Simple. Sweet. | Recipe | Tapioca recipes ...

This creamy and tropical dessert combines the flavors of taro, coconut, and tapioca pearls. The taro adds a nutty flavor to the dish, while the coconut milk and tapioca pearls provide a creamy and chewy texture. It's a refreshing and satisfying dessert that will transport you to a tropical paradise with every bite.

6 of 20

Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆

Main Ingredients: Taro, Sugar, Tapioca Starch, Sweet Potato, Water

Tang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup) - Souper ...

[I ate] icy grass jelly with taro balls and sweet potato balls with ...

Taro and Sweet Potato Balls Dessert (九份芋圓) | Wok and Kin

This popular Taiwanese dessert is a combination of taro and sweet potato balls. The chewy and colorful balls are made from mashed taro and sweet potato, glutinous rice flour, and water. They are then cooked in a sweet syrup and served hot or cold. It's a fun and tasty dessert that is loved by many in Taiwan and around the world.

7 of 20

Taro and Sweet Potato Balls Dessert (九份芋圓)

Main Ingredients: Taro, Sweet Potato, Purple Sweet Potato, Tapioca

Best Taro Balls and Sweet Potato balls (芋圓/地瓜圓) - Cooking in Chinglish

DIY Meet Fresh: Yam and Taro Ball Dessert - Constellation Inspiration

Similar to the previous dessert, this dish also features taro and sweet potato balls but with a twist. The balls are coated in a sweet peanut powder, giving them a unique and delicious flavor. It's a popular dessert in Taiwan and is often served as a street food snack. It's a great option for those looking for something sweet and savory.

8 of 20

Taro Crystal Dumpling

Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch

Steamed Crystal Dumplings, A Dim Sum Classic - The Woks of Life

Gourmet Inspirations - Silver Spring | 26. Fried Taro Dumpling (3) - 26 ...

Anita's Playground : Crispy Taro Dumpling (Pateso/PateChaud)

This delicate and beautiful dessert is a steamed crystal dumpling filled with taro paste. The translucent wrapper is made from tapioca starch and water, giving it a unique texture. The taro paste filling is sweet and creamy, making this dessert a perfect balance of textures and flavors. It's a must-try for any taro lover.

9 of 20

Nyonya Coconut Milk Dessert

Main Ingredients: Taro, Sweet Potatoes, Bananas, Sago, Water, Tapioca

This rich and creamy dessert is a popular Nyonya (Straits Chinese) dessert in Malaysia and Singapore. It's made with sweet taro, coconut milk, and pandan leaves for flavor. The taro adds a unique and nutty flavor to the dessert, while the coconut milk gives it a rich and creamy texture. It's a delicious and indulgent treat that is loved by many.

10 of 20

Bubur Cha Cha / Bubur U Ce Ce (Medley Sweet Potatoes...

Main Ingredients: Sweet Potatoes, Purple Sweet Potatoes, Taro, Tapioca

Bubur Cha Cha (Malaysian Sweet Potato and Coconut Milk Dessert) - It's ...

Bubur Cha Cha is a popular Malaysian dessert consisting of a medley of ...

Bubur Cha Cha - Lisa's Lemony Kitchen

Bubur Cha Cha, also known as Bubur U Ce Ce, is a traditional Malaysian dessert that is often served during festive occasions. It's a sweet and creamy dessert made with a medley of sweet potatoes, including taro. The taro adds a delicious and unique flavor to the dish, making it a must-try for any taro lover.

11 of 20

Ginataang Bilo-Bilo

Main Ingredients: Water, Tapioca Pearls, Sugar, Glutinous Rice Flour

How to franchise Ginataang Bilo-bilo and Mais Franchise Philippines ...

Ginataang Bilo bilo (sticky rice balls in coco milk) - Foxy Folksy

Special Ginataang Bilo-Bilo - Riverten Kitchen

This sweet and comforting Filipino dessert is made with taro, tapioca pearls, and coconut milk. The taro adds a creamy and nutty flavor to the dish, while the tapioca pearls provide a fun and chewy texture. It's often served warm and is a popular dessert during the colder months. It's a great option for those who want something warm and satisfying.

12 of 20

Taro Dessert (Or Nee / 芋泥)

Main Ingredients: Taro, Cooking Oil, Sugar, Ground Peanut

Fried taro stock photo. Image of taro, food, table, wood - 59822000

Taro Paste | Recipe | Taro, Vietnamese dessert, Asian desserts

Little Corner of Mine: Taro Dessert Soup with Taro Chewy Balls

Or Nee, also known as Taro Dessert, is a popular Chinese dessert that is often served during special occasions, such as weddings and birthdays. It's a smooth and creamy dessert made with mashed taro, pumpkin, and gingko nuts. It's a popular option for those who prefer something light and not too sweet.

13 of 20

Sesame Balls with Drunken Fig Filling

Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro

Sesame Balls: Authentic, Extensively Tested! | The Woks of Life

KitchenTigress: Sesame #$!☠&☠^♠‡!!! Balls

Sesame Balls with mung bean filling | Butsi | Hungry for Goodies

Deep fried sesame balls - DSC_1234 | ~Nisa | Flickr

These sweet and crunchy sesame balls are filled with a delicious and boozy drunken fig filling. The taro adds a unique and nutty flavor to the filling, while the sesame seeds provide a fun texture. They are a popular dessert in many Asian countries and are often served during festivals and celebrations.

14 of 20

Taiwanese Taro Swirl Mooncakes

Main Ingredients: Taro Root, Kosher Salt, Sugar, Coconut Oil, Flour

Taro and Salted Egg Yolk Mooncakes - Constellation Inspiration | Recipe ...

These beautiful and delicious mooncakes are a popular dessert during the Mid-Autumn Festival in Taiwan. The taro adds a unique and nutty flavor to the filling, while the swirl design gives them a stunning appearance. They are a must-try for any taro lover and are often given as gifts during the festival.

15 of 20

Taro Ube Kalamay

Main Ingredients: Taro, Butter, Coconut Milk, Condensed Milk, Salt

Vietnamese Iced Coffee Taro Ube Nguyen Coffee Supply Roasted Local ...

Ube Kalamay with Latik (Steamed Ube Sticky Rice Cake)

Ube Kalamay loaded with ube and coconut flavor for the perfect dessert ...

This colorful and tasty dessert is a blend of two popular Filipino desserts, Taro Pudding and Ube Kalamay. It's made with mashed taro and purple yam, giving it a vibrant purple color. The taro adds a creamy and nutty flavor to the dish, while the ube gives it a slightly sweet and earthy taste. It's a delicious and unique dessert that is perfect for special occasions.

16 of 20

Purple Taro with Coconut

Main Ingredients: Taro, Lite Coconut Milk, Sugar, Dried Coconut

Premium TARO Powder COCONUT Powder Boba Bubble Tea Tapioca Pearl ...

Purple Taro | Purple sweet potatoes, Pond plants, Plant leaves

Taro Rolls w/ Coconut Lychee Butter | Slim Pickin’s Kitchen

Taro (Kalo) With Coconut Milk - Onolicious Hawaiʻi

This simple and refreshing dessert is made with steamed purple taro and coconut milk. The taro adds a unique and nutty flavor to the dish, while the coconut milk provides a creamy and sweet element. It's a popular dessert in many Asian countries and is often served as a light and refreshing option after a meal.

17 of 20

Sugar Coated Taro Sticks

Main Ingredients: Taro, Sugar, Water, Oil

Chinese Sugar-Coated Fruit Sticks (糖葫蘆) » CookingFollowMe | Recipe in ...

Taro - Sauce Coated Fish Spicy Cuttlefish (22g) | thaisnackonline

Taro stock image. Image of corm, foliage, fresh, nature - 9812821

Candied Taro Sticks - Easy Taro Recipe - Cooking With Lei

These sweet and crunchy taro sticks are a popular street food snack in Taiwan. They are made by coating thin slices of taro with sugar and then deep-frying them until crispy. The taro adds a unique and nutty flavor to the sticks, while the sugar gives them a delicious and addictive sweetness. They are a must-try for any taro lover.

18 of 20

Thai Taro Custard Cake

Main Ingredients: Large Eggs, Coconut Sugar, Coconut Cream, Pandan

Piece Taro Chiffon Image & Photo (Free Trial) | Bigstock

Thousand Layer Flaky Swirl Yam / Taro Mooncake (with custard filling ...

This decadent and indulgent dessert is a combination of taro and custard. The taro adds a unique and nutty flavor to the cake, while the custard provides a creamy and rich element. It's a popular dessert in Thailand and is often served during special occasions or as a sweet treat after a meal.

19 of 20

Try Taro For Pies

Main Ingredients: Flour, Unsalted Butter, Brown Sugar, Sugar, Salt

Taro pies on table stock image. Image of breakfast, fresh - 94494231

Taro pies on table stock photo. Image of nutritious, bakery - 93713876

Kalo taro Imágenes de stock en blanco y negro - Alamy

Taro can also be used in pies for a unique and delicious twist on a classic dessert. The creamy and nutty flavor of the taro pairs well with sweet fillings, such as apple or pumpkin. It's a great option for those who want to add a touch of exotic flavor to their favorite pies.

20 of 20

Taro White Chocolate Chip Cookies

Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla

These white chocolate chip cookies are totally delicious and packed ...

White Chocolate Cranberry Oatmeal Cookies - Chocolate with Grace

This is the BEST White Chocolate Chip Cookie Recipe! | Chocolate ...

Soft and Chewy White Chocolate Cranberry Oatmeal Cookies

For a fun and tasty treat, try adding taro to your favorite cookie recipe. The taro adds a unique and nutty flavor to the cookies, while the white chocolate chips provide a delicious sweetness. It's a great way to switch up your cookie game and impress your friends and family with a unique and delicious dessert.

What is Taro Tapioca Dessert?

Taro tapioca dessert is a classic Chinese dessert that is made with taro, tapioca pearls, and coconut milk. Taro is a starchy root vegetable that is commonly used in Asian cuisine. It has a rich, earthy flavor and a creamy texture when cooked. Tapioca pearls, also known as boba, are small, chewy balls made from tapioca starch. They are often used in bubble tea and other Asian desserts. When combined with taro and coconut milk, the result is a mouth-watering dessert that is both creamy and chewy.

Ingredients for Taro Tapioca Dessert

To make this delicious dessert, you will need: - 1 cup of dried tapioca pearls - 2 cups of peeled and diced taro - 1 can of coconut milk - 1/2 cup of sugar - 1/4 teaspoon of salt - Water
How to Make Taro Tapioca Dessert
1. Soak the dried tapioca pearls in water for 30 minutes. Drain and set aside. 2. In a pot, bring 4 cups of water to a boil. Add the soaked tapioca pearls and cook for 10-15 minutes or until they are translucent. 3. In a separate pot, bring 4 cups of water to a boil. Add the diced taro and cook for 10-15 minutes or until it is soft. 4. Drain the cooked taro and mash it with a fork or potato masher. 5. In a saucepan, combine the mashed taro, coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. 6. Add the cooked tapioca pearls to the taro mixture and stir to combine. 7. Let the dessert cool for 15-20 minutes before serving.
Serving Suggestions
Taro tapioca dessert can be served warm or chilled, depending on your preference. You can also top it with your favorite fruits, such as mango, strawberries, or lychee. For an added crunch, you can also sprinkle crushed peanuts or sesame seeds on top. Now that you know how to make Chinese taro tapioca dessert, it's time to try it for yourself. Impress your family and friends with this unique and delicious dessert that is sure to become a new favorite. Happy cooking!