19 Chinese Taro Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Looking for a delicious and flavorful dish to add to your meal rotation? Look no further than this Chinese taro stew recipe. Taro, also known as "dasheen" or "eddo," is a root vegetable that has been a staple in Chinese cuisine for centuries. Its starchy and slightly sweet taste makes it the perfect ingredient for stews, soups, and other hearty dishes. In this article, we'll walk you through the steps of making a traditional Chinese taro stew that will surely become a new favorite in your household.
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is the perfect combination of savory and creamy. Made with tender pork, rich coconut milk, and flavorful spices, it's a hearty and comforting dish that is sure to become a favorite. It's also a great way to use up any leftover pork you may have on hand.
This traditional Chinese soup is a must-try for seafood lovers. Made with a fragrant broth, fresh fish, and a variety of vegetables and herbs, it's a light and flavorful dish that's bursting with umami flavors. It's also a great source of lean protein and essential nutrients.
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Sweet Taro and Tapioca Dessert Soup
Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream
If you have a sweet tooth, this taro and tapioca dessert soup is the perfect treat for you. Made with creamy taro, chewy tapioca pearls, and a sweet coconut milk broth, it's a delicious and indulgent dessert that is popular in many Asian countries. You can also add in some fresh fruits like mango or lychee for an extra burst of flavor.
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Red Bean Soup with Taro Balls
Main Ingredients: Red Bean, Water, Sugar, Salt, Taro, Tapioca Starch
This red bean soup with taro balls is a popular dessert in many parts of Asia. Made with red beans, taro balls, and a sweet syrup, it's a comforting and delicious treat that is perfect for a cold day. The taro balls add a chewy texture to the soup, making it a unique and satisfying dessert.
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Sago Soup With Taro (西米露)
Main Ingredients: Taro, Sago, Rock Sugar, Salt, Coconut Cream, Water, Ice
Sago soup with taro, also known as "xi mi lu" in Chinese, is a classic dessert soup made with sago pearls and taro. The sago pearls give this dish a unique texture, while the taro adds a subtle sweetness. It's a refreshing and light dessert that is perfect for a hot summer day.
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Simple Korean Taro Soup (Toran Guk 토란국)
Main Ingredients: Taro, Seaweed, Anchovies, Soy Sauce, Salt, Fish Sauce
This simple Korean taro soup, also known as toran guk, is a popular dish in Korean cuisine. Made with tender pork, creamy taro, and fragrant spices, it's a delicious and comforting soup that is perfect for a cold day. It's also a great way to introduce taro to your family and friends if they've never had it before.
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Beef Sinigang sa Kamias with Gabi (Beef in Sour Broth...
Main Ingredients: Beef Chuck, Medium Tomato, Yellow Onion, Bilimbi, Okra
Sinigang is a popular Filipino soup dish that is enjoyed by many. This version, made with beef, kamias, and gabi, is a comforting and flavorful dish that is perfect for any occasion. The sour broth, made from the kamias fruit, gives this dish a unique and delicious tanginess that pairs well with the tender beef and root vegetables.
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Ital Stew
Main Ingredients: Olive Oil, Onion, Garlic, Whole Allspice, Fresh Thyme
Ital stew is a vegetarian dish that originated from Jamaica. It's a hearty and flavorful stew made with a variety of vegetables and herbs, such as okra, pumpkin, and thyme. It's a popular dish among the Rastafarian community and is often enjoyed as a part of a healthy and natural diet.
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Guest Post & Giveaway by Russ Crandall – Ital Stew
Main Ingredients: Olive Oil, Onion, Garlic, Ground Allspice, Fresh Thyme
This guest post and giveaway by Russ Crandall introduces readers to a delicious and healthy version of Ital stew. Made with fresh ingredients and packed with nutrients, this dish is not only tasty but also good for your body. Russ also shares some tips on how to make the perfect Ital stew, so be sure to check it out!
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Sinigang na Baboy (Pork Ribs Sour Soup)
Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
Sinigang na baboy, or pork ribs sour soup, is a classic Filipino dish that is loved by many. Made with tender pork ribs, tangy tamarind broth, and a variety of vegetables, it's a hearty and flavorful soup that is perfect for any occasion. It's also a great way to introduce Filipino cuisine to your family and friends.
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Pork Sinigang (Filipino Pork in Tamarind Soup)
Main Ingredients: Tamarind Pods, Pork Shoulder, Water, Kosher Salt, Taro
Pork sinigang is another popular version of the traditional Filipino sour soup dish. Made with tender pork, tangy tamarind broth, and a variety of vegetables, it's a comforting and delicious dish that is perfect for a family dinner. The pork adds a rich and meaty flavor to the soup, making it a satisfying and hearty meal.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru, also known as "butajiru," is a Japanese pork and vegetable soup that is full of flavor and nutrition. Made with pork, root vegetables, and mushrooms, it's a hearty and comforting dish that is perfect for a cold day. It's also a great way to incorporate more vegetables into your diet.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a popular Japanese soup dish that is made with a variety of vegetables, tofu, and sometimes seafood. It's a light and nutritious dish that is perfect for those looking for a healthy and flavorful meal. It's also a great way to use up any leftover veggies you may have in your fridge.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This recipe for "tonjiru," inspired by the Japanese drama series "Midnight Diner," is a delicious and hearty dish that will warm you up from the inside out. Made with pork belly, root vegetables, and miso broth, it's a comforting and satisfying meal that is perfect for a cozy night in.
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Pinugot
Main Ingredients: Shrimps, Bean Thread Vermicelli, Taro, Daikon Radish
Pinugot is a traditional Filipino soup dish that is made with pork, taro leaves, and a flavorful broth. It's a simple yet delicious dish that is perfect for a quick and easy dinner. The taro leaves add a unique and earthy flavor to the soup, making it a comforting and satisfying meal.
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Dango-Jiru
Main Ingredients: Water, Chicken Breast, All Purpose Flour, Taro, Daikon
Dango-jiru is a Japanese soup dish made with chicken and dumplings. It's a comforting and flavorful dish that is perfect for a cozy night in. The dumplings, made with flour and water, add a chewy texture to the soup, making it a unique and delicious meal.
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Filipino Sinigang with Pork Ribs
Main Ingredients: Pork Spare Ribs, Salt, Tamarind Pulp, Tamarind Juice
This version of Filipino sinigang is made with pork ribs, giving it a richer and meatier flavor. The tangy tamarind broth pairs well with the tender pork and a variety of vegetables, making it a delicious and hearty meal. Serve it with some steamed rice for a complete and satisfying dinner.
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Sinigang na Lechon/Roasted Pork in Tamarind Soup
Main Ingredients: Pork, Tamarind, Base, Cabbage Leaves, Okra
Sinigang na lechon is a decadent and flavorful dish that combines the tangy flavors of sinigang with the rich and crispy lechon, or roasted pork. It's a delicious and indulgent dish that is perfect for special occasions or as a treat for yourself. It's also a great way to use up any leftover lechon you may have.
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Korean Spicy Beef Vegetable Soup (Yukgaejang)
Main Ingredients: Fernbrake, Taro, Sprouts, Oyster Mushroom, Leek
Yukgaejang is a spicy and hearty Korean soup dish that is made with beef, vegetables, and a variety of spices. It's a great way to warm up on a cold day and is also known for its health benefits. The spicy broth is believed to help with digestion and boost the immune system.
This Chinese egg drop soup is a classic dish that is simple yet full of flavor. Made with a savory broth, silky eggs, and green onions, it's a light and comforting soup that is perfect for a quick and easy meal. You can also add in some shredded chicken or other ingredients to make it a heartier dish.
Ingredients:
1. Taro Roots
The star of this dish, taro is a root vegetable that is packed with nutrients and health benefits. It is rich in fiber, potassium, and vitamins B and C. Taro has a unique nutty flavor and when cooked, becomes soft and creamy, making it a perfect addition to stews. Make sure to choose taro roots that are firm and free from any blemishes.
2. Pork Belly
In Chinese cuisine, pork belly is a common ingredient in stews and soups. It adds a rich and savory flavor to the dish. You can also use pork shoulder or any other cuts of pork that you prefer.
3. Chinese Herbs and Spices
To give this stew its distinct Chinese flavor, we'll be using a variety of herbs and spices. Star anise, cinnamon, and ginger will add warm and aromatic notes to the dish. We'll also be using soy sauce and shaoxing wine, which are essential ingredients in Chinese cooking.
Preparation:
Before we start cooking, we need to prepare the taro roots. Peel the outer skin and cut them into cubes or slices, depending on your preference. This will help the taro to cook evenly and absorb all the flavors from the stew.
Cooking Steps:
1. Sear the Pork
In a large pot, heat some oil over medium-high heat. Add the pork and sear until it turns brown on all sides. This step will help to lock in the juices and add more depth of flavor to the dish.
2. Add the Herbs and Spices
Once the pork is seared, add the star anise, cinnamon, and ginger to the pot. Stir for a few minutes until fragrant.
3. Add the Taro Roots
Next, add the prepared taro roots to the pot and stir to coat them with the herbs and spices. Let it cook for a few minutes to release the natural sugars in the taro.
4. Pour in the Liquid
Now it's time to add the liquid to the stew. Pour in enough water to cover all the ingredients, and then add the soy sauce and shaoxing wine. Bring it to a boil, then reduce the heat to a simmer and let it cook for about 30-40 minutes.
5. Serve and Enjoy!
Once the pork is tender and the taro is soft, your Chinese taro stew is ready to be served. Garnish with some chopped green onions and enjoy this delicious and comforting dish with a bowl of steamed rice.
In conclusion, this Chinese taro stew recipe is a perfect blend of flavors and textures. The creamy taro, tender pork, and aromatic spices will surely satisfy your taste buds. Give this recipe a try and enjoy a taste of traditional Chinese cuisine right in your own home.
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