19 Chinese Taro Sponge Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese taro sponge cake, also known as "wu tau gou" in Cantonese, is a beloved traditional dessert that originated from Guangdong, China. This light and fluffy cake is made with taro, a starchy root vegetable commonly used in Chinese cuisine, giving it a unique and delicious flavor. This recipe has been passed down for generations and has become a staple in Chinese households, especially during special occasions such as Chinese New Year. In this article, we will take a closer look at the ingredients and steps to create this delectable treat.

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1 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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This Chinese steamed sponge cake is a classic dessert that is both light and airy. Made with simple ingredients like eggs, flour, and sugar, this cake is steamed to perfection and then topped with a sweet syrup. It's the perfect balance of sweetness and fluffiness, making it a popular choice for Chinese New Year celebrations or any special occasion.

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Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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Taro Cake (Chinese Wu Tao Gou) recipe by the Woks of Life Chinese Taro ...

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This traditional Chinese taro cake, also known as Woo Tau Goh, is a savory dish that is often served during Chinese New Year celebrations. Made with grated taro root, Chinese sausage, and dried shrimp, this cake is flavorful and has a soft and slightly sticky texture. It's a popular dim sum dish and can also be enjoyed as a snack or side dish.

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Taro Cake (Chinese Wu Tao Gou)

Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro

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Taro cake, also known as Chinese Wu Tao Gou, is a popular savory dish made with taro root and rice flour. It has a soft and slightly sticky texture and is often pan-fried before serving. This dish is a staple in Chinese households and is commonly enjoyed during special occasions such as Chinese New Year or weddings.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Chinese orange chicken is a popular dish in Chinese-American cuisine. It features crispy battered chicken pieces tossed in a tangy and sweet orange sauce. This dish is a crowd-pleaser and is often served with white rice or noodles. It's a great alternative to traditional fried chicken and is perfect for a weeknight dinner or party appetizer.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and coated in a savory sauce made with oyster sauce, soy sauce, and garlic. This dish is quick and easy to make and is a great way to incorporate more vegetables into your diet.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Chinese fried rice is a versatile dish that can be customized with your choice of protein and vegetables. Made with day-old cooked rice, this dish is stir-fried with eggs, vegetables, and your choice of protein, such as chicken, shrimp, or tofu. It's a great way to use up leftovers and can be enjoyed as a main dish or side dish.

7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Chinese-style chicken thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked until tender and juicy. Serve with white rice and steamed vegetables for a complete meal.

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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried

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Chinese taro cake, also known as yam cake or Wu Tao Gao, is a popular dish made with grated taro root and rice flour. It's often served as a savory snack or side dish and is a staple in Chinese households. This dish is soft and slightly sticky in texture and has a subtle taro flavor.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Chinese chicken and broccoli is a classic dish that is both delicious and nutritious. Tender pieces of chicken are stir-fried with broccoli and coated in a savory sauce. This dish is quick and easy to make and can be enjoyed as a main dish with rice or noodles.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Egg drop soup is a popular Chinese soup that is made with beaten eggs, chicken broth, and green onions. It's a simple yet comforting dish that is perfect for a cold day or when you're feeling under the weather. This soup is also a popular choice as a starter dish at Chinese restaurants.

11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a staple dish in Chinese takeout menus. Made with day-old cooked rice, this dish is stir-fried with diced pork, eggs, and vegetables. It's a simple and satisfying dish that is perfect for a quick and easy dinner option.

12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple yet delicious dish that is packed with flavor. Made with scrambled eggs, day-old cooked rice, and a variety of vegetables, this dish is a great way to use up leftovers. It's a popular choice for lunch or as a side dish for dinner.

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The Chinese Braised Pork and Taro

Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce

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Braised pork and taro is a popular dish in Chinese cuisine. The pork is slow-cooked in a flavorful sauce and served with taro root, which has a soft and slightly sticky texture. This dish is often served during special occasions and is a favorite among many Chinese families.

14 of 20

Taro or Yam Rice with Chinese Sausage

Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms

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Taro or yam rice with Chinese sausage is a savory and satisfying dish that is perfect for any meal. The taro or yam is mixed with rice and cooked with Chinese sausage, creating a flavorful and hearty dish. It's often served with other dishes as part of a family-style meal.

15 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Chinese-style fried chicken wings are a popular choice at takeout restaurants. These wings are marinated in a mixture of soy sauce, ginger, and garlic, and then deep-fried until crispy and golden brown. Serve with your favorite dipping sauce for a tasty appetizer or snack.

16 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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Chinese broccoli beef is a classic dish that is packed with flavor. Thinly sliced beef is stir-fried with Chinese broccoli and coated in a savory sauce. This dish is quick and easy to make and can be enjoyed with rice or noodles.

17 of 20

Taro Cake

Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried

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Taro cake is a popular dish in Chinese cuisine, commonly served during special occasions such as Chinese New Year or weddings. Made with grated taro root and rice flour, this dish has a soft and slightly sticky texture and is often pan-fried before serving. It's a favorite among many Chinese families.

18 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a popular appetizer at Chinese restaurants and are loved by many. These crispy fried rolls are filled with a mixture of meat and vegetables and are often served with a sweet and sour dipping sauce. They're a great way to start off a meal or as a snack.

19 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef fried rice is a popular choice at Chinese takeout restaurants. Made with day-old cooked rice, this dish is stir-fried with diced beef, eggs, and vegetables. It's a simple and satisfying dish that is perfect for a quick and easy dinner option.

20 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender. It's often served with rice or noodles and is a favorite among many Chinese families.

Ingredients for Chinese Taro Sponge Cake

Taro

The star ingredient of this cake is taro, a root vegetable that is widely used in Chinese cooking. Taro has a slightly nutty and sweet flavor, making it a perfect addition to this sponge cake. It also adds a beautiful purple hue to the cake, making it visually appealing.

Flour

To create the light and fluffy texture of the sponge cake, you will need flour. All-purpose flour works best for this recipe, but you can also use cake flour for a finer texture.

Eggs

Eggs are essential in creating the airy and spongy texture of the cake. Make sure to use room temperature eggs for best results.

Milk

To add moisture and richness to the cake, milk is added to the batter. You can use any type of milk, such as whole, low-fat, or even plant-based milk.

Sugar

To balance out the flavors and add sweetness to the cake, sugar is needed. You can use regular granulated sugar or brown sugar for a deeper flavor.

Baking Powder

To ensure that the cake rises and becomes light and airy, baking powder is added to the batter.

Vegetable Oil

To keep the cake moist and prevent it from becoming dry, vegetable oil is used instead of butter.

Steps to Make Chinese Taro Sponge Cake

Step 1: Preparing the Taro

Start by peeling and cutting the taro into small pieces. Then, steam the taro until it is soft and mash it into a paste. Set it aside to cool.

Step 2: Mixing the Batter

In a mixing bowl, combine the cooled mashed taro, flour, eggs, milk, sugar, baking powder, and vegetable oil. Mix everything together until well combined and smooth.

Step 3: Baking the Cake

Preheat your oven to 350 degrees Fahrenheit. Grease a round cake pan with oil and pour the batter into it. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cooling and Serving

Once the cake is baked, let it cool in the pan for 10 minutes before removing it. You can serve the cake warm or let it cool completely before slicing and serving. In conclusion, Chinese taro sponge cake is a delicious and unique dessert that is easy to make and sure to impress your family and friends. With its light and fluffy texture and delicate taro flavor, this cake is perfect for any occasion. Give this recipe a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.