19 Chinese Taro Root Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Chinese taro root is a versatile and nutritious ingredient that is commonly used in Chinese cuisine. Its starchy texture and mild flavor make it a popular choice in a variety of dishes, from savory soups to sweet desserts. In this article, we will explore a delicious and easy-to-make Chinese taro root recipe that is sure to become a family favorite. So put on your apron and get ready to impress your taste buds with this traditional Chinese dish.

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1 of 20

Homemade Vegetable Chips

Main Ingredients: Taro Root, Sweet Potatoes, Yams, Red Beets, Rice Bran

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Who says chips have to be unhealthy? These homemade vegetable chips are a nutritious and tasty alternative to traditional potato chips. Made with a variety of vegetables, including taro, sweet potato, and beetroot, these chips are baked to crispy perfection. Not only are they delicious, but they're also gluten-free and vegan-friendly. Enjoy them as a snack or serve them as a side dish with your beer can chicken.

2 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid

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Want to impress your guests at your next dinner party? Look no further than this Chinese seafood bird nest dish. The taro bird nest is made by deep-frying shredded taro, creating a crispy and delicate shell. The filling is a delicious combination of seafood, including shrimp, scallops, and squid. Serve it as a main course and watch your guests be amazed by this beautiful and tasty dish.

3 of 20

Chinese Coconut Pork Soup

Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk

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This Chinese coconut pork soup is the perfect comfort food for those cold winter days. The taro adds a creamy texture to the soup, while the coconut milk gives it a deliciously rich and nutty flavor. Top it off with some crispy bacon bits for an added crunch. This soup is sure to warm you up from the inside out.

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Chinese Fish Soup (魚頭爐)

Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar

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Fish head soup is a popular dish in Chinese cuisine, and this recipe takes it to the next level with the addition of taro. The taro adds a unique texture and flavor to the soup, making it a standout dish. This soup is also packed with nutritious ingredients like fish, tofu, and vegetables, making it a healthy and delicious option for any meal.

5 of 20

The Chinese Braised Pork and Taro

Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce

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Braised pork and taro is a classic Chinese dish that never fails to satisfy. The pork is cooked until it's melt-in-your-mouth tender, and the taro adds a creamy and savory element to the dish. For an added burst of flavor, try using Chinese five-spice powder in the marinade. Serve it over a bed of rice for a hearty and delicious meal.

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Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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This traditional Chinese taro cake is a popular dish during Chinese New Year celebrations. Made with taro, Chinese sausage, and dried shrimp, this savory cake is steamed until it's soft and fluffy. For a twist, try adding some diced bacon to the mix for a smoky and delicious flavor. Serve it as an appetizer or a side dish for a delicious taste of Chinese culture.

7 of 20

Taro or Yam Rice with Chinese Sausage

Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms

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Taro or yam rice is a popular dish in Chinese cuisine and is often served at special occasions like weddings and banquets. The taro adds a unique texture to the rice, and the Chinese sausage gives it a burst of savory flavor. This dish is easy to make and is sure to impress your guests with its delicious and colorful presentation.

8 of 20

Taro Cake (Chinese Wu Tao Gou)

Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro

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Taro cake, also known as Chinese wu tao gou, is a steamed savory cake made with taro, dried shrimp, and Chinese sausage. It's a popular dish during Chinese New Year celebrations and is often served as an appetizer or side dish. For a vegetarian option, substitute the Chinese sausage with diced mushrooms. This dish is a crowd-pleaser and is sure to be a hit at any gathering.

9 of 20

Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried

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Chinese taro cake, also known as yam cake or wu tao gao, is a popular dim sum dish. This savory cake is steamed and then pan-fried to create a crispy and delicious outer layer. Top it off with some fried shallots and spring onions for added flavor and texture. Enjoy it as a snack or as part of a dim sum feast.

10 of 20

Taro Root Dumplings

Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green

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Taro root dumplings, also known as woo kok, are a popular Cantonese dim sum dish. These crispy and savory dumplings are made with taro, pork, and shrimp, making them a delicious and filling option. For a vegetarian version, substitute the pork and shrimp with diced tofu and mushrooms. Serve them with a side of chili sauce for an extra kick of flavor.

11 of 20

Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

If you're a fan of pork ribs, then you have to try this braised pork ribs with taro dish. The pork is cooked until it's fall-off-the-bone tender, and the taro adds a creamy and savory element to the dish. For a spicier version, add some diced chili peppers to the sauce. Serve it over a bed of rice for a satisfying and delicious meal.

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Hakka Kau Yuk (Pork Belly and Taro)

Main Ingredients: Pork Belly, Taro, Cooking Oil, Shao Xing Wine, Soy

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Print Recipe Jump to Recipe Alternating layers of pork belly and taro ...

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Hakka kau yuk is a popular Hakka dish made with pork belly and taro. The pork is braised until it's tender and then steamed with the taro, creating a flavorful and hearty dish. For an added burst of flavor, try adding some dried shiitake mushrooms to the dish. Serve it with some steamed rice for a delicious and comforting meal.

13 of 20

Taro Cake

Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried

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Taro cake is a popular dish in many Asian cuisines, including Chinese, Vietnamese, and Malaysian. This savory cake is made with taro, dried shrimp, and mushrooms, and is often served during special occasions. For a vegetarian version, substitute the dried shrimp with diced tofu. This dish is easy to make and is sure to be a crowd-pleaser.

14 of 20

Steamed Taro Cake

Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese

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This steamed taro cake is a delicious and healthy option for those looking for a gluten-free and vegan dish. Made with taro, rice flour, and a variety of vegetables, this dish is packed with flavor and nutrition. For added protein, try adding some diced tofu or tempeh to the mix. Serve it as a side dish or as a main course for a complete and satisfying meal.

15 of 20

Braised Duck with Taro

Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions

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Braised duck with taro is a popular dish in Cantonese cuisine. The duck is slowly braised until it's tender and flavorful, and the taro adds a creamy and savory element to the dish. For a twist, try using duck breasts instead of a whole duck. This dish is perfect for special occasions or when you're in the mood for something indulgent.

16 of 20

Steamed Pork with Rice Powder (Fen Zheng Rou)

Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented

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This steamed pork with rice powder dish, also known as fen zheng rou, is a popular Hakka dish. The pork is marinated in a variety of spices, including five-spice powder and rice powder, giving it a unique and delicious flavor. For added texture, try adding some diced taro to the marinade. Serve it with steamed rice for a satisfying and flavorful meal.

17 of 20

Sesame Balls with Drunken Fig Filling

Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro

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These sesame balls with drunken fig filling are a delicious and indulgent treat. The figs are soaked in Chinese rice wine, giving them a sweet and boozy flavor, while the sesame balls are fried to crispy perfection. This dish is perfect for those with a sweet tooth, and the addition of taro adds a unique and delicious element to the filling. Enjoy them as a dessert or a snack.

18 of 20

Homemade Chinese Mooncakes

Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking

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Mooncakes are a traditional Chinese pastry often served during the Mid-Autumn Festival. These homemade Chinese mooncakes are filled with a delicious taro and red bean paste, making them a delicious and festive treat. For a twist, try adding some diced taro to the filling for an added burst of flavor and texture. Serve them with a cup of tea for the perfect afternoon snack.

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Pork Sinigang

Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato

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Pork sinigang is a popular Filipino dish made with pork, vegetables, and tamarind to create a sour and savory soup. The addition of taro adds a creamy and unique element to the dish, balancing out the tanginess of the tamarind. Serve it over a bed of rice for a hearty and comforting meal.

20 of 20

Vegan Yam (Taro) Cake

Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion

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This vegan yam cake, also known as taro cake, is a delicious and healthy option for those following a plant-based diet. Made with taro, rice flour, and a variety of vegetables, this dish is packed with flavor and nutrition. For added protein, try adding some diced tofu or tempeh to the mix. Serve it as a side dish or as a main course for a complete and satisfying meal.

Ingredients:

1. Taro Root

Taro root, also known as dasheen or eddo, is the star ingredient in this recipe. It is a root vegetable that is native to Southeast Asia and is widely used in Chinese cuisine. Taro root is a great source of dietary fiber, vitamins, and minerals, making it a healthy addition to any meal.

2. Pork Shoulder

Pork shoulder, also known as pork butt, is a flavorful and tender cut of meat that is commonly used in Chinese cooking. It adds a rich and savory taste to this dish, complementing the mild flavor of the taro root.

3. Garlic and Ginger

These two aromatic ingredients are staples in Chinese cuisine and are essential in this recipe. Garlic adds a pungent and slightly spicy flavor, while ginger adds a warm and sweet taste. Together, they create a delicious base for the dish.

4. Soy Sauce

Soy sauce is a key ingredient in Chinese cooking, providing a salty and savory flavor to dishes. It is made from fermented soybeans and adds depth and complexity to this taro root recipe.

5. Chicken Broth

Chicken broth is the base for the soup in this recipe and adds a rich and flavorful broth. It is a great source of protein and can also be substituted with vegetable broth for a vegetarian option.

Instructions:

1. Start by peeling and cubing the taro root. Place it in a pot of water and bring it to a boil. Let it cook for 10-15 minutes until it becomes fork-tender. 2. While the taro root is cooking, heat a wok or large skillet over medium-high heat. Add in the pork shoulder and cook until it is browned on all sides. 3. Add in the garlic and ginger and continue to cook for another minute until fragrant. Then, pour in the soy sauce and stir to combine. 4. Drain the cooked taro root and add it to the wok with the pork and sauce. Stir to coat the taro root in the sauce. 5. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes until the pork is fully cooked and the taro root is soft and tender. 6. Serve the dish hot and garnish with green onions for added flavor and color. Enjoy your delicious Chinese taro root dish! In conclusion, this Chinese taro root recipe is a perfect example of how simple ingredients can come together to create a flavorful and nutritious dish. With its unique texture and mild taste, taro root is a versatile ingredient that can be used in various Chinese dishes. So why not give this recipe a try and impress your family and friends with your newfound love for taro root?