18 Chinese Taro Root Cake Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Taro root cake, also known as "wu tao gou" in Cantonese, is a popular traditional Chinese dessert that has been enjoyed for centuries. This delicious treat is made from taro root, a starchy tuber vegetable that is rich in nutrients and has a unique flavor. With this Chinese taro root cake recipe, you can recreate this tasty dessert in the comfort of your own home. Let's dive into the steps to make this delectable dish. Chinese taro root cake recipe is a must-try for any dessert lover.
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
The Taro Cake, also known as Chinese Wu Tao Gou, is a staple dish in many Chinese households. It is made with taro root, rice flour, and a variety of seasonings and toppings. This savory dish is often enjoyed during Chinese New Year and other special occasions. Let's take a look at one of the most popular recipes for Taro Cake.
To make Taro Cake, you will need:
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a popular dim sum dish that is commonly served in Chinese restaurants. Made with taro root, Chinese sausage, and dried shrimp, this dish is packed with flavor and is a favorite among many Chinese food lovers. Let's take a look at how to make this delicious dish at home.
To make Chinese Taro Cake, you will need:
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese Taro Cake, also known as Yam Cake or Wu Tao Gao, is a popular street food in China. It is made with taro root, rice flour, and a variety of toppings and seasonings. This dish is often enjoyed as a snack or side dish. Let's take a look at how to make this mouth-watering dish at home.
To make Chinese Taro Cake, you will need:
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest is a popular dish that is often served at Chinese banquets and special occasions. It is made with a crispy taro nest filled with a variety of seafood such as shrimp, scallops, and squid. This dish is not only delicious but also visually stunning. Let's take a look at how to make this dish at home.
To make Chinese Seafood Bird Nest, you will need:
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro Root Dumplings, also known as Gao Ji, are a popular Chinese snack that is often served during dim sum. These dumplings are made with a taro root filling and a translucent wrapper made from rice flour. They are not only delicious but also a healthier alternative to regular dumplings. Let's take a look at how to make these tasty dumplings at home.
To make Taro Root Dumplings, you will need:
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Chinese Coconut Pork Soup, also known as Niu Rou Tang, is a popular dish in southern China. Made with tender pork, mushrooms, and coconut milk, this soup is not only delicious but also nutritious. It is often served during the cold winter months to warm up the body. Let's take a look at how to make this hearty soup at home.
To make Chinese Coconut Pork Soup, you will need:
Chinese Fish Soup, also known as Yu Tou Lu, is a popular dish in southern China. It is made with fresh fish, vegetables, and flavorful seasonings. This soup is not only delicious but also a great source of protein and nutrients. Let's take a look at how to make this tasty soup at home.
To make Chinese Fish Soup, you will need:
Ingredients You Will Need
The Taro Root
The star of this dish is, of course, the taro root. Make sure to choose roots that are firm, smooth, and have a purple or white skin. Avoid those with soft spots or sprouts, as they can affect the taste and texture of the cake.
The Rest of the Ingredients
Apart from taro root, you will also need rice flour, coconut milk, sugar, and palm sugar. These ingredients are commonly used in Chinese desserts and can easily be found in most Asian grocery stores.
Preparing the Taro Root
To start, peel the taro root and cut it into small cubes. Then, steam the taro cubes for about 15 minutes until they are soft and easily mashable. You can also boil the taro if you don't have a steamer. Once done, mash the taro into a smooth paste and set it aside.
Making the Cake Batter
In a separate bowl, mix the rice flour, coconut milk, and sugar until well combined. Then, add in the mashed taro paste and mix until the batter is smooth and free of lumps.
Adding the Final Touch
Pour the batter into a greased baking pan and sprinkle some palm sugar on top. The palm sugar will give the cake a caramelized and slightly crunchy top layer. Bake the cake in a preheated oven at 350°F for about 40 minutes or until a toothpick inserted in the center comes out clean.
Serving and Storing
Once baked, let the taro root cake cool before slicing and serving. This cake can be enjoyed warm or at room temperature. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In Conclusion
Now that you have the Chinese taro root cake recipe, you can impress your family and friends with this unique and delicious dessert. This recipe is easy to follow and yields a moist and flavorful cake that is sure to be a crowd-pleaser. So go ahead and give it a try, and let the taro root take center stage in your next dessert.
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