18 Chinese Taro Puff Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese taro puff, also known as "wu gok" in Cantonese, is a popular snack that is commonly found in dim sum restaurants and street food stalls in China. These crispy and flavorful pastries are made with a delicate dough filled with a savory taro and meat filling. While this dish may seem intimidating to make at home, with the right recipe and technique, you can easily recreate these delicious treats in your own kitchen.
Get ready to tantalize your taste buds with this delicious Chinese Orange Chicken recipe! The crispy and flavorful chicken pieces are coated in a sweet and tangy orange sauce that will leave you wanting more. This dish is a perfect combination of sweet and spicy, and it's easy to make at home. You won't believe how much better it tastes than takeout!
Bite into tender, flavorful beef and crunchy broccoli in this classic Chinese dish. The key to making this recipe truly delicious is to marinate the beef in a mixture of soy sauce, ginger, and garlic before stir-frying it with the broccoli. The result is a savory and satisfying meal that will have you saying goodbye to takeout forever.
Upgrade your rice game with this mouth-watering Chinese Fried Rice recipe. This dish is a staple in Chinese cuisine and is so versatile that you can add any meat or vegetables you have on hand. The secret to perfect fried rice is using day-old rice and high heat to get that signature crispy texture. Plus, it's a great way to use up leftovers!
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a hearty and flavorful meal, try these succulent Chinese Chicken Thighs. The chicken is marinated in a mix of soy sauce, honey, and five-spice powder before being baked to perfection. The result is juicy and tender chicken with a deliciously sticky glaze that will have you licking your fingers.
Looking for a healthier version of your favorite Chinese takeout dish? Try this Chinese Chicken and Broccoli recipe. The chicken is stir-fried with garlic and ginger and then mixed with broccoli and a savory sauce. Serve it over rice for a complete and satisfying meal.
This simple and comforting Chinese Egg Drop Soup is the perfect starter for any Chinese meal. The silky smooth broth is made with chicken broth, cornstarch, and eggs and is flavored with green onions and sesame oil. It's easy to make and is sure to warm you up on a chilly day.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Next time you're craving takeout, try making this Classic Pork Fried Rice at home instead. This dish is a staple in Chinese restaurants and is always a crowd-pleaser. The key to getting the perfect flavor is to use Chinese BBQ pork, but you can also use ham or bacon as a substitute. Don't forget to add some sliced scallions for an extra pop of flavor!
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy meal, look no further than this Egg Fried Rice recipe. It's a great way to use up leftover rice and is ready in just 15 minutes. The eggs add protein and a rich flavor to the dish, while the soy sauce and sesame oil give it that quintessential Chinese taste.
9of 20
The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
For a unique and flavorful dish, try this Chinese Braised Pork and Taro recipe. Taro, a starchy root vegetable, is braised with succulent pork belly and shiitake mushrooms in a rich and savory sauce. The result is a melt-in-your-mouth dish that will transport you to the streets of China.
10of 20
Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Another delicious way to use taro is in this Chinese Taro Cake recipe. This savory cake is a popular dish during Chinese New Year and is often served as a dim sum dish. It's made with dried shrimp, mushrooms, and Chinese sausage and is steamed to perfection. Serve it with oyster sauce for a tasty and satisfying meal.
11of 20
Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Looking for a gluten-free version of the above recipe? Try this Taro Cake (Chinese Wu Tao Gou) recipe. It uses rice flour and cornstarch as a substitute for wheat flour and is just as delicious. The taro adds a unique texture and flavor to the cake, making it a must-try for any taro lover.
12of 20
Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
For a satisfying one-pot meal, try this Taro or Yam Rice with Chinese Sausage recipe. The taro and Chinese sausage add a rich and meaty flavor to the rice, making it a hearty and delicious meal. It's perfect for a weeknight dinner or for meal prep for the week ahead.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style are sure to be a hit at any party or gathering. The key to getting that signature crispy exterior is to coat the wings in a mixture of cornstarch and flour before frying them. Serve them with a side of sweet chili sauce for a deliciously addictive appetizer.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier version of the classic Chinese dish, try this Chinese Broccoli Beef recipe. The beef is stir-fried with broccoli and a savory sauce made with soy sauce, hoisin sauce, and oyster sauce. It's a delicious and easy way to get your daily dose of vegetables.
Egg rolls are a staple in Chinese cuisine and are a must-try for any food lover. This Chinese Egg Rolls recipe is easy to make at home and can be filled with any combination of meat, vegetables, and rice noodles. Fry them until they're golden brown and crispy, and serve them with a side of soy sauce for dipping.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a staple in any Chinese takeout order. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a rich and savory flavor. Mix it with scrambled eggs, peas, and carrots for a complete and delicious meal.
Chinese BBQ Pork, also known as Char Siu, is a beloved dish in Chinese cuisine. This recipe combines pork tenderloin with a marinade made of hoisin sauce, soy sauce, and five-spice powder. The result is a juicy and flavorful meat that is perfect for sandwiches, rice bowls, or as a topping for noodles.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This Chinese Chicken Stir Fry recipe is full of colorful vegetables like bell peppers, carrots, and broccoli, and is flavored with a savory sauce made with oyster sauce and hoisin sauce. Serve it over rice or noodles for a complete and satisfying meal.
Satisfy your cravings for something sweet and sour with this Chinese Sweet And Sour Chicken recipe. The chicken is coated in a cornstarch batter and then fried until crispy. It's then tossed in a tangy sauce made with pineapple juice, vinegar, and ketchup. Serve it over rice for a delicious and balanced meal.
Looking for a seafood dish with a Chinese twist? Try this Chinese Honey Prawns recipe. The prawns are coated in a cornstarch batter and then fried until crispy. They're then tossed in a sweet and sticky honey sauce that is sure to be a hit with your taste buds. Serve them over rice or noodles for a complete and satisfying meal.
Preparing the Dough
To start, you will need to prepare the dough for the taro puffs. In a mixing bowl, combine all-purpose flour, cornstarch, and salt. Slowly add in boiling water and vegetable oil, stirring constantly until a dough forms. Knead the dough until it becomes smooth and elastic, then cover and let it rest for 30 minutes.
Tip: For a gluten-free option, you can substitute the all-purpose flour with rice flour.
Making the Filling
While the dough is resting, you can prepare the savory filling for your taro puffs. In a pan, heat vegetable oil and sauté chopped onions, garlic, and ground pork until the pork is cooked through. Add in chopped taro, soy sauce, oyster sauce, and sugar and continue to cook until the taro is soft. Let the filling cool before using it in the next step.
Tip: You can also use other types of meat such as chicken, beef, or shrimp for the filling.
Assembling and Frying the Taro Puffs
Once the dough and filling are ready, it's time to assemble and fry the taro puffs. Roll out the dough into thin circles and place a spoonful of the filling in the center of each circle. Fold the dough over and seal the edges by pressing them together. In a pot or deep fryer, heat vegetable oil to 375°F and carefully fry the taro puffs until they turn golden brown and crispy.
Tip: To prevent the taro puffs from sticking to each other, you can dust them with a little bit of cornstarch before frying.
Serving and Enjoying
Once the taro puffs are fried, let them cool for a few minutes before serving. You can enjoy them as is, or dip them in your favorite dipping sauce such as sweet and sour sauce or soy sauce. These taro puffs are best served hot and crispy, making them the perfect snack or appetizer for any occasion.
Tip: You can also make a large batch of taro puffs and freeze them for later. Just reheat them in the oven or air fryer for a quick and easy snack.
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
