17 Chinese Taro Pudding Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese taro pudding is a delicious and popular dessert that is enjoyed by many. It is a traditional dish that has been passed down for generations and has become a staple in Chinese cuisine. This pudding is made with taro root, a starchy and slightly sweet vegetable that is used in many Asian dishes. The combination of the taro with the creamy coconut milk and the subtle sweetness of the palm sugar makes this pudding a unique and irresistible treat.
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese Braised Pork and Taro is a classic dish that combines tender pork and savory taro for a mouth-watering meal. The pork is braised in a flavorful sauce made with soy sauce, ginger, and five-spice powder, while the taro adds a unique texture and taste to the dish. This recipe is a must-try for any lover of Chinese cuisine.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a popular dim sum dish that is made with taro, rice flour, and Chinese sausage. The taro is grated and mixed with the rice flour to create a soft and chewy cake, while the Chinese sausage adds a savory and slightly sweet flavor. This dish is a staple in many Chinese households and is a favorite among dim sum lovers.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or Yam Rice with Chinese Sausage is a hearty and flavorful dish that is perfect for a family dinner or potluck. The taro and Chinese sausage are cooked with rice and a variety of seasonings, creating a delicious one-pot meal. This dish is a popular choice for special occasions and is sure to be a crowd-pleaser.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro Cake, also known as Chinese Wu Tao Gou, is a traditional Chinese New Year dish that is believed to bring good luck and prosperity. The dish is made with taro, rice flour, and a variety of toppings such as Chinese sausage, dried shrimp, and mushrooms. This savory and slightly sweet cake is a must-have during the Lunar New Year celebrations.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese Taro Cake, also known as Yam Cake or Wu Tao Gao, is a popular dish in Hong Kong and other parts of China. The dish is made with grated taro, rice flour, and a variety of ingredients such as mushrooms, dried shrimp, and Chinese sausage. The cake is steamed until it is soft and chewy, and is often served as a snack or appetizer.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Taro Cake is a versatile dish that can be enjoyed in many different ways. It can be served as a main course, a side dish, or even as a snack. The dish is made with grated taro, rice flour, and a variety of toppings such as Chinese sausage, dried shrimp, and mushrooms. This savory and flavorful cake is a favorite among many Chinese households.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro Root Dumplings, also known as Wu Tao Gou, are a popular street food in China. These steamed dumplings are made with a filling of minced pork, shrimp, and taro, and are wrapped in a thin layer of dough. The taro adds a unique texture and flavor to these dumplings, making them a must-try for any food lover.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Steamed Taro Cake is a simple yet delicious dish that is a staple in many Chinese households. The dish is made with grated taro, rice flour, and a variety of toppings such as Chinese sausage, dried shrimp, and mushrooms. The cake is steamed until it is soft and chewy, and is often served as a snack or side dish.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
Braised Pork Ribs with Taro is a hearty and flavorful dish that is perfect for a family dinner or special occasion. The pork ribs are braised in a flavorful sauce made with soy sauce, ginger, and star anise, while the taro adds a unique texture and taste to the dish. This dish is a favorite in many Chinese restaurants and is sure to satisfy any craving for a comforting meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised Duck with Taro is a classic Chinese dish that combines tender duck and savory taro for a delicious and flavorful meal. The duck is braised in a rich and flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder, while the taro adds a unique texture and taste to the dish. This dish is a favorite among many Chinese food lovers.
Hakka Kau Yuk, also known as Pork Belly and Taro, is a flavorful and hearty dish that is popular among the Hakka people in China. The dish is made with tender pork belly, taro, and a variety of seasonings such as soy sauce, dark soy sauce, and rock sugar. This dish is often served during special occasions and is a must-try for any lover of Hakka cuisine.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest is a luxurious and elegant dish that is often served at Chinese banquets and special occasions. The dish is made with a crispy fried taro nest, filled with a variety of seafood such as shrimp, scallops, and squid, and topped with a rich and flavorful sauce. This dish is a true representation of Chinese cuisine at its finest.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Chinese Coconut Pork Soup is a comforting and flavorful dish that is perfect for a chilly day. The soup is made with tender pork, taro, and coconut milk, creating a rich and creamy broth that is full of flavor. This dish is a popular choice for a family meal and is sure to warm the hearts and bellies of all who try it.
Chinese Fish Soup, also known as 魚頭爐, is a popular dish in many Chinese households. The soup is made with a variety of fish, such as tilapia or catfish, as well as taro, tomatoes, and a variety of spices. This hearty and flavorful soup is often served as a main course and is a favorite among many Chinese families.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Steamed Pork with Rice Powder, also known as Fen Zheng Rou, is a popular dish in southern China. The pork is marinated in a flavorful sauce made with soy sauce, rice wine, and garlic, and then coated in a layer of rice powder before being steamed. The result is a tender and flavorful pork dish that is perfect for a family dinner or potluck.
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Vegan Yam (Taro) Cake
Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion
Vegan Yam Cake is a delicious and healthy twist on the traditional Chinese Taro Cake. This recipe uses plant-based ingredients such as taro, rice flour, and coconut milk to create a vegan and gluten-free version of this classic dish. Whether you are a vegan or simply looking for a healthier option, this dish is a must-try.
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Homemade Taro Chips
Main Ingredients: Taro Roots, Canola Oil, Kosher Salt
Homemade Taro Chips are a delicious and addictive snack that is easy to make at home. The taro is thinly sliced and then fried until crispy, creating a flavorful and crunchy chip that is perfect for snacking on. These chips are a healthier alternative to traditional potato chips and are sure to be a hit with everyone.
Main Ingredients: Glutinous Rice, Taro, Coconut Nectar, Salt, Coconut
Coconut Taro Rice Pudding is a comforting and indulgent dessert that is perfect for those with dietary restrictions. This recipe is gluten-free, vegan, and refined sugar-free, making it a healthier option for those with food sensitivities. The taro adds a unique flavor and texture to this classic rice pudding, making it a must-try for any sweet tooth.
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Sesame Balls with Drunken Fig Filling
Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro
Sesame Balls with Drunken Fig Filling are a delicious and unique twist on the traditional Chinese dessert. The sesame balls are filled with a boozy fig filling, made with dried figs, rum, and brown sugar, and then fried until golden brown. These indulgent treats are perfect for satisfying any sweet cravings.
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Taro Chips
Main Ingredients: Taro, Salt, Oil, Canola Oil, Coconut
Taro Chips are a healthier and more flavorful alternative to traditional potato chips. The taro is thinly sliced and then baked or fried, creating a crunchy and flavorful snack that is perfect for munching on. These chips are a favorite among health-conscious individuals and are a must-try for anyone looking for a delicious and guilt-free snack.
Ingredients:
1. Taro Root
Taro root is the star ingredient in this recipe and it can be found in most Asian markets. Look for taro root that is firm and has a smooth, dry skin. Peel off the skin and chop the taro into small cubes before adding it to the pudding mixture.
2. Coconut Milk
Coconut milk is a staple in many Asian desserts and it adds a creamy and rich texture to the pudding. Make sure to use full-fat coconut milk for the best results.
3. Palm Sugar
Palm sugar is a natural sweetener that is commonly used in Chinese desserts. It has a subtle sweetness and adds a unique flavor to the pudding. If you can't find palm sugar, you can substitute it with brown sugar or honey.
4. Tapioca Pearls
Tapioca pearls are essential in creating the signature texture of Chinese taro pudding. Make sure to soak them in water before adding them to the pudding mixture to ensure they are fully cooked.
5. Water and Salt
Water and salt are used to cook the taro root and tapioca pearls. Make sure to add a pinch of salt to bring out the flavors of the pudding.
Instructions:
1. In a pot, add the chopped taro root and enough water to cover it. Add a pinch of salt and bring it to a boil. Let it simmer for 15-20 minutes until the taro is soft. Drain and set aside.
2. In the same pot, add the soaked tapioca pearls and enough water to cover them. Bring it to a boil and let it simmer for 10-15 minutes until the pearls are transparent. Drain and set aside.
3. In a separate pot, mix together the cooked taro, tapioca pearls, coconut milk, and palm sugar. Bring it to a simmer while stirring constantly to prevent the mixture from sticking to the pot.
4. Once the mixture thickens and the taro is fully cooked, turn off the heat and let it cool for a few minutes.
5. Transfer the pudding into serving bowls and let it cool in the refrigerator for at least an hour before serving.
6. Serve the Chinese taro pudding cold and enjoy the creamy, sweet and nutty flavors.
With just a few simple ingredients and easy instructions, you can recreate this classic Chinese dessert at home. The combination of the taro root, coconut milk, and palm sugar creates a unique and delicious flavor that will leave you wanting more. Whether you are a fan of Chinese cuisine or just looking for a new and exciting dessert to try, this taro pudding recipe is a must-try. So go ahead and indulge in this traditional and delectable treat!
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