18 Chinese Taro Paste Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Welcome to the world of Chinese cuisine! Today, we will be exploring one of the most beloved and traditional Chinese dishes - Chinese taro paste. This delicious and versatile dish has been a staple in Chinese households for centuries, and it's no wonder why. Made from the starchy root vegetable known as taro, this paste is not only tasty but also packed with nutrients and health benefits. In this article, we will dive into the history and cultural significance of Chinese taro paste, as well as provide a step-by-step guide on how to make it at home.

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Taro Paste

Main Ingredients: Taro, Sugar, Coconut Milk

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Indulge in the delicious flavors of Chinese cuisine with this unique Taro Paste recipe. Made with mashed taro root and a blend of aromatic spices, this dish is the perfect combination of sweet and savory. Serve it as a side dish or as a topping for your favorite protein. Get ready to impress your taste buds with this tasty and easy-to-make recipe.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the tangy and sweet flavors of orange chicken from your local Chinese restaurant, then you will love this homemade version even more. Made with tender chunks of chicken coated in a crispy batter and smothered in a zesty orange sauce, this dish is sure to be a hit at your dinner table. Serve it over a bed of steamed rice for a complete and satisfying meal.

3 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Skip the takeout and make your own Chinese Beef and Broccoli at home. This classic dish features tender strips of beef stir-fried with fresh broccoli and a savory sauce. With just a few simple ingredients, you can recreate this popular Chinese dish in the comfort of your own kitchen. Serve it over rice for a delicious and filling meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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No Chinese meal is complete without a side of fried rice. This easy and versatile dish can be customized to your liking with your choice of protein and vegetables. The secret to making the perfect fried rice is using day-old rice, which gives it a slightly chewy texture. With a few simple ingredients and a hot wok, you can have restaurant-quality fried rice in no time.

5 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Elevate your chicken game with this mouthwatering recipe for Chinese Chicken Thighs. Marinated in a flavorful blend of soy sauce, brown sugar, and spices, these chicken thighs are bursting with flavor. And the best part? They are baked in the oven, making them a healthier alternative to fried chicken. Serve it with your favorite Chinese side dishes for a complete and satisfying meal.

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Crispy Bamboo Pith Rolls Filled With Taro Paste

Main Ingredients: Bamboo, Taro, Wheat Flour, Salt, White Pepper

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If you're looking for a unique and delicious appetizer to serve at your next gathering, look no further than these Crispy Bamboo Pith Rolls filled with Taro Paste. The combination of crispy bamboo pith rolls and creamy taro paste is a match made in heaven. These bite-sized treats are sure to impress your guests and leave them wanting more.

7 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple and flavorful dish is a staple in Chinese cuisine. Tender chicken and fresh broccoli are stir-fried in a savory sauce, creating a delicious and healthy meal. Serve it over rice or noodles for a satisfying and filling dinner. You can also customize this dish with your favorite vegetables for a more personalized twist.

8 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Warm up with a bowl of comforting Chinese Egg Drop Soup. This classic dish features a rich chicken broth base with delicate strands of beaten eggs floating throughout. With the addition of green onions and a touch of soy sauce, this soup is full of flavor and perfect for a cold day. Enjoy it as a starter or as a light meal on its own.

9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a staple in Chinese takeout, and for good reason. This simple and flavorful dish features tender pieces of pork, mixed with rice, vegetables, and a blend of soy sauce and other seasonings. Whether you make it at home or order it from your favorite Chinese restaurant, this dish is always a crowd-pleaser.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Another classic dish in Chinese cuisine is Egg Fried Rice. This simple and versatile dish can be made with just a few ingredients and is a great way to use up leftover rice. The addition of scrambled eggs adds a rich and creamy texture to the dish, making it a perfect side dish for any Chinese meal.

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The Chinese Braised Pork and Taro

Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce

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For a hearty and comforting meal, try this Chinese Braised Pork and Taro recipe. Tender chunks of pork are cooked in a savory sauce with chunks of taro root, creating a flavorful and satisfying dish. This dish is best served over a bowl of steamed rice to soak up all the delicious sauce.

12 of 20

Chinese Taro Cake (Woo Tau Goh)

Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot

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Taro Cake (Chinese Wu Tao Gou) recipe by the Woks of Life Chinese Taro ...

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Taro is a popular ingredient in Chinese cuisine, and this Taro Cake is a must-try dish. Made with taro root, rice flour, and Chinese sausage, this savory cake is a unique and delicious addition to any meal. It can be served as an appetizer or as a side dish, and is sure to be a crowd-pleaser.

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Taro Cake (Chinese Wu Tao Gou)

Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro

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This Taro Cake, also known as Wu Tao Gou, is a popular dish in Chinese dim sum. It features taro root, Chinese sausage, and dried shrimp, all mixed together and steamed to perfection. The result is a soft and savory cake that is full of flavor. Serve it with a side of chili sauce for a little kick.

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Taro or Yam Rice with Chinese Sausage

Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms

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Taro or Yam Rice is a flavorful and filling dish that is perfect as a main course or as a side dish. This recipe features a mix of taro root, Chinese sausage, and rice, all cooked together to create a delicious and satisfying meal. The taro root adds a unique texture and flavor to the dish, making it a must-try for any Chinese food lover.

15 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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Take your love for fried chicken to the next level with this Chinese takeout-style Fried Chicken Wings recipe. These crispy and flavorful wings are coated in a special blend of spices and served with a side of sweet and tangy sauce. Serve them as an appetizer or as a main dish, and be prepared for them to disappear quickly.

16 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a quick and easy meal that is full of flavor, try this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a delicious and healthy dish. This recipe is perfect for busy weeknights and can be on your table in less than 30 minutes.

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Chinese Sweet Potato Paste

Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil

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If you have a sweet tooth, then this Chinese Sweet Potato Paste is the perfect treat for you. Made with mashed sweet potatoes and a touch of sugar, this paste is a popular dessert in Chinese cuisine. It can be eaten on its own or used as a filling for other desserts, such as sweet buns or pastries.

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Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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No Chinese meal is complete without a side of crispy and delicious Egg Rolls. These golden brown rolls are filled with a savory blend of vegetables and protein, and are sure to be a hit at your dinner table. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in minutes.

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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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Beef Fried Rice is another popular dish in Chinese takeout, and for good reason. This simple and flavorful dish features tender pieces of beef, mixed with rice, vegetables, and a blend of soy sauce and other seasonings. Whether you make it at home or order it from your favorite Chinese restaurant, this dish is always a crowd-pleaser.

20 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Known as Char Siu in Chinese cuisine, BBQ Pork is a staple in many dishes. This recipe features tender pieces of pork marinated in a sweet and savory sauce and then roasted to perfection. Serve it as a main dish or use it as a filling in other Chinese dishes, such as steamed buns or fried rice.

The History of Chinese Taro Paste

The Origins

Taro paste, also known as taro pudding, is believed to have originated from the southern regions of China, specifically in Guangdong and Fujian provinces. It was first introduced during the Tang Dynasty (618-907 AD) and quickly became a popular dessert among the imperial court and wealthy families. Over time, the dish's popularity spread to other regions of China and has become a staple in Chinese cuisine.

Cultural Significance

In Chinese culture, taro is considered a symbol of good luck and prosperity. It is often used in traditional dishes during celebrations and festivals, such as Chinese New Year and the Mid-Autumn Festival. The purple color of the taro paste is also associated with royalty and is often served at weddings and other auspicious occasions.

The Recipe

Ingredients:

- 1 pound of taro root
- 1 cup of water
- 1/2 cup of sugar
- 1/2 cup of coconut milk
- 1/2 teaspoon of salt

Instructions:

1. Peel and cube the taro root into small pieces.
2. In a pot, bring the water to a boil and add the cubed taro.
3. Boil for 15-20 minutes until the taro is soft and easily mashed with a fork.
4. Drain the taro and mash it into a smooth paste.
5. In a separate pot, combine the mashed taro, sugar, coconut milk, and salt.
6. Cook over medium heat, stirring constantly, until the mixture thickens into a paste-like consistency.
7. Remove from heat and let it cool.
8. Once cooled, the taro paste can be served as is or used in various Chinese desserts, such as taro buns, taro balls, and taro rolls.

Final Thoughts

Chinese taro paste is not only a delicious dessert but also a significant part of Chinese culture and history. Making it at home may seem daunting, but with this simple recipe, you can recreate this traditional dish in the comfort of your own kitchen. So why not give it a try and taste a piece of Chinese heritage for yourself?