15 Chinese Taro Duck Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese taro duck is a traditional dish that combines the unique flavors of taro root and duck meat. It is a popular dish in Chinese cuisine, with its origins dating back to the Qing Dynasty. This hearty and savory dish is packed with nutrients and is believed to have many health benefits. In this article, we will take a closer look at the Chinese taro duck recipe and learn how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of succulent roasted duck and soft, fluffy steamed buns, then you'll love this recipe for Roasted Duck with Chinese Steamed Buns. The combination of tender duck meat and pillowy buns is a match made in heaven, and it's a dish that is sure to impress at any dinner party or gathering.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised Duck with Taro is a classic Chinese dish that is full of rich and savory flavors. The tender and juicy duck meat is infused with the earthy sweetness of taro, creating a perfect balance of taste and texture. This dish is a popular choice for special occasions and family gatherings.
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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...
Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd
Vịt Nấu Chao, also known as Vietnamese Duck and Fermented Bean Curd, is a traditional Vietnamese dish that is bursting with flavor. The combination of tender duck meat and the tangy and slightly pungent flavor of fermented bean curd creates a unique and delicious dish that is sure to impress.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or Yam Rice with Chinese Sausage is a hearty and satisfying one-pot meal that is popular in Chinese households. The combination of fragrant rice, savory Chinese sausage, and tender taro creates a delicious and comforting dish that is perfect for any day of the week.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a popular dim sum dish that is loved by many. This savory and slightly sweet cake is made with taro, Chinese sausage, and dried shrimp, creating a delicious and filling snack or side dish. It's a must-try for anyone who loves Chinese cuisine.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro Cake, also known as Chinese Wu Tao Gou, is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. The soft and chewy cake is full of savory and umami flavors, making it a favorite among both young and old.
Chinese Fish Soup, also known as 魚頭爐 (Yu Tou Lu), is a popular Cantonese dish that is often served during special occasions or family gatherings. The rich and flavorful broth is made with fresh fish, vegetables, and herbs, creating a nourishing and comforting soup that is perfect for cold days.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Chinese Coconut Pork Soup is a delicious and hearty soup that is perfect for any day of the week. The combination of tender pork, creamy coconut milk, and fragrant herbs creates a rich and flavorful broth that is sure to warm your soul and satisfy your taste buds.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese Seafood Bird Nest is a luxurious Chinese banquet dish that is often served at weddings and other special occasions. The crispy and delicate bird nest is filled with a delicious mixture of seafood such as shrimp, scallops, and squid, creating a dish that is both visually stunning and delicious.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
The Chinese Braised Pork and Taro is a classic Chinese dish that is full of rich and savory flavors. The tender and juicy pork is braised with taro, creating a delicious and hearty dish that is perfect for cold days or for a comforting home-cooked meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese Taro Cake, also known as Yam Cake or Wu Tao Gao 芋頭糕, is a popular snack or side dish in Chinese cuisine. The soft and chewy cake is made with taro, Chinese sausage, and dried shrimp, creating a delicious and satisfying treat that is loved by many.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken Drumsticks, Giblets, Tumeric Powder
Vietnamese Chicken Curry, also known as Cà Ri Gà, is a popular Vietnamese dish that is full of bold and aromatic flavors. The tender chicken is cooked in a rich and creamy curry sauce, infused with fragrant herbs and spices, creating a dish that is both comforting and exotic.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Steamed Pork with Rice Powder, also known as Fen Zheng Rou, is a classic Chinese dish that is full of savory and umami flavors. The tender and juicy pork is coated with a mixture of rice powder and spices, creating a delicious and flavorful dish that is perfect for any day of the week.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Taro Cake is a popular dish in Chinese cuisine that is often served during special occasions or as a side dish. The tender and savory cake is made with taro, Chinese sausage, and dried shrimp, creating a delicious and satisfying snack or side dish.
Hakka Kau Yuk, also known as Pork Belly and Taro, is a traditional Hakka dish that is full of bold and savory flavors. The tender and fatty pork belly is cooked with taro, creating a delicious and hearty dish that is perfect for family gatherings or special occasions.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro Root Dumplings are a popular dim sum dish that is loved by many. The soft and chewy dumplings are filled with a mixture of taro, pork, and shrimp, creating a flavorful and satisfying bite-sized treat that is perfect for sharing.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
Braised Pork Ribs with Taro is a classic Chinese dish that is full of rich and savory flavors. The tender and juicy pork ribs are braised with taro, creating a delicious and hearty dish that is perfect for cold days or for a comforting home-cooked meal.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
Steamed Taro Cake is a popular dish in Chinese cuisine that is often served as a snack or side dish. The soft and chewy cake is made with taro, Chinese sausage, and dried shrimp, creating a delicious and satisfying treat that is loved by many.
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Sesame Balls with Drunken Fig Filling
Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro
Sesame Balls with Drunken Fig Filling are a unique and delicious Chinese dessert that is full of sweet and nutty flavors. The crispy and chewy sesame balls are filled with a mixture of figs and rice wine, creating a perfect balance of texture and taste.
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Homemade Chinese Mooncakes
Main Ingredients: All Purpose Flour, Golden Syrup, Canola Oil, Baking
Homemade Chinese Mooncakes are a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival. These mooncakes are made with a flaky pastry crust and filled with a variety of sweet and savory fillings, making them a popular treat among both young and old.
The Health Benefits of Chinese Taro Duck
Rich in Nutrients
Chinese taro duck is a dish that not only satisfies your taste buds but also provides a wealth of nutrients for your body. Taro root is high in fiber, potassium, and vitamin C, while duck meat is a good source of protein and iron. Together, these ingredients make for a nourishing and balanced meal.
Boosts Immunity
The combination of taro root and duck meat in this recipe is also believed to have immune-boosting properties. Taro root contains antioxidants and anti-inflammatory compounds that can help strengthen your immune system. Additionally, duck meat is rich in zinc, which is essential for maintaining a healthy immune system.
Good for Digestion
Taro root is known for its high fiber content, which can promote good digestion and prevent constipation. It also contains prebiotic properties that can help nourish the good bacteria in your gut. Duck meat, on the other hand, is easy to digest and is a great source of lean protein.
May Improve Brain Function
Taro root is a good source of vitamin B6, which is known to support brain function and may help prevent cognitive decline. Duck meat also contains choline, a nutrient that is important for brain health and development.
How to Make Chinese Taro Duck
Now that we know the health benefits of this dish, let's learn how to make it at home. The following is a simple and delicious Chinese taro duck recipe that you can try.
Ingredients:
1 whole duck, cleaned and sliced
1 pound taro root, peeled and diced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 tablespoon brown sugar
1 cup chicken broth
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for a minute.
Add the duck slices to the pot and cook until lightly browned on both sides.
Next, add the taro root, soy sauce, oyster sauce, rice wine, and brown sugar. Stir well to combine.
Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes.
Check the tenderness of the duck and taro root. If they are both cooked and tender, remove from heat. If not, let it simmer for a few more minutes.
Season with salt and pepper to taste. Serve hot with rice or noodles.
In conclusion, Chinese taro duck is a delicious and nutritious dish that is easy to make at home. With its unique combination of flavors and health benefits, it is a must-try for anyone interested in Chinese cuisine. So, why not try this recipe and enjoy all the goodness that Chinese taro duck has to offer?
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