17 Chinese Taro Dessert Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Looking for a delicious and unique dessert recipe to impress your family and friends? Look no further than this Chinese taro dessert recipe! Taro, also known as yam or dasheen, is a starchy root vegetable commonly used in Asian cuisine. Its rich and nutty flavor, combined with the creamy texture of this dessert, will have your taste buds dancing. With just a few simple ingredients and easy steps, you can make this traditional Chinese dessert in the comfort of your own home. So let's dive into the recipe and get ready to indulge in a taste of China!

Jump to Recipe

1 of 20

Taro Ice Cream

Main Ingredients: Unsalted Butter, Taro, Heavy Cream, Coconut Milk

Taro Ice Cream [Video] | Taro ice cream, Taro ice cream recipe, Ice ...

Taro Coconut Ice Cream Recipe | Coconut ice cream recipes, Taro ice ...

Purple Boba | Taro Milk Tea with Tapioca Pearls - The Fork Bite

Who says you can't have dessert with your chicken dinner? This Taro Ice Cream recipe is the perfect combination of sweet and savory, with a creamy texture and a hint of taro's unique flavor. It's the perfect treat to cool down after a hot summer day.

2 of 20

Taro & Tapioca Pearl Dessert

Main Ingredients: Taro, Tapioca Pearls, Coconut Milk, Rock Sugar, Water

Taro Coconut & Tapioca Dessert | Recipe in 2020 | Tapioca dessert ...

Taro Tapioca Dessert | Tapioca dessert, Desserts, Asian desserts

Tapioca Pearl Pudding - East Meets West - Food and Fun

MANGO TAPIOCA DESSERT I MANGO SAGO DRINK l TAPIOCA SUMMER DRINK ...

This traditional Asian dessert is a must-try for taro lovers. The chewy tapioca pearls and creamy taro pudding make for a delicious and satisfying treat. It's also a great way to introduce taro to those who have never tried it before.

3 of 20

Taro Dessert (Or Nee / 芋泥)

Main Ingredients: Taro, Cooking Oil, Sugar, Ground Peanut

Taro Ball Fresh Taro Dessert Delicious Food Photo | JPG Free Download ...

Filling Recipes, Taro Recipes, Raw Food Recipes, Dessert Recipes ...

Also known as Or Nee, this Chinese dessert is a popular choice at dim sum restaurants. Made with mashed taro, pumpkin, and sweet potato, this dessert has a smooth and velvety texture and is often served with a drizzle of coconut milk on top.

4 of 20

Sweet Taro and Tapioca Dessert Soup

Main Ingredients: Taro, Water, Sugar, Small Pearl Tapioca, Salt, Cream

Taro Yam with Tapioca Pearl Sweet Dessert Soup | Sweet desserts, Sweet ...

Purple Sweet Potato Tapioca - Onolicious Hawaiʻi

Paleo Purple Sweet Potato Tapioca Pudding | Recipe | Tapioca pudding ...

Taro and Sweet Potato Balls (4 Ingredients Only!) - Tiffy Cooks

This warm and comforting dessert soup is a popular choice in many Asian countries. The taro and tapioca pearls are simmered in a sweet coconut milk broth, creating a delicious and satisfying treat. It's perfect for cold winter nights or as a comforting dessert after a spicy meal.

5 of 20

Taro Coconut Tapioca Dessert

Main Ingredients: Water, Tapioca Pearls, Taro Root, Coconut Milk, Candy

Make this easy and comforting Taro-Coconut Tapioca Dessert at home ...

Coconut Tapioca with Lemon Curd - Saving Room for Dessert

Mango Sago (Coconut Tapioca Pudding) - Nom Nom Paleo® | Recipe in 2021 ...

This creamy and tropical dessert is a perfect blend of taro and coconut flavors. The tapioca pearls add a unique texture to the dessert, making it a delicious and refreshing treat on a hot summer day.

6 of 20

Taro Balls Dessert with Mung Bean and Barley

Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung

How to Make Taro Balls - China Sichuan Food

Pin by Juny Kesumadewi on Food | Asian desserts, Desserts, Food

This traditional Taiwanese dessert is a must-try for anyone who loves taro. The taro balls are filled with sweet mung bean and barley paste, and are often served in a warm syrup. It's a perfect balance of sweetness and savory flavors.

7 of 20

Taro and Sweet Potato Balls Dessert (九份芋圓)

Main Ingredients: Taro, Sweet Potato, Purple Sweet Potato, Tapioca

Best Taro Balls and Sweet Potato balls (芋圓/地瓜圓) - Cooking in Chinglish

Taro and Sweet Potato Balls Dessert (九份芋圓) | Recipe | Asian desserts ...

This popular Taiwanese dessert is a must-try for anyone who loves taro and sweet potato. The balls are made with a combination of taro and sweet potato, giving them a unique flavor and a beautiful purple color. They are usually served with a sweet syrup and crushed peanuts on top.

8 of 20

Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆

Main Ingredients: Taro, Sugar, Tapioca Starch, Sweet Potato, Water

Tang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup) - Souper ...

[I ate] icy grass jelly with taro balls and sweet potato balls with ...

Taro and Sweet Potato Balls Dessert (九份芋圓) | Wok and Kin

This dessert is a variation of the traditional Taro and Sweet Potato Balls dessert. The balls are made with a mix of taro, sweet potato, and glutinous rice flour, giving them a chewy and satisfying texture. They are often served in a sweet ginger syrup, making them the perfect treat for cold winter days.

9 of 20

Sesame Balls with Drunken Fig Filling

Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro

Sesame Balls: Authentic, Extensively Tested! | The Woks of Life

KitchenTigress: Sesame #$!☠&☠^♠‡!!! Balls

Sesame Balls with mung bean filling | Butsi | Hungry for Goodies

Deep fried sesame balls - DSC_1234 | ~Nisa | Flickr

If you're looking for a unique and flavorful dessert, look no further than these Sesame Balls with Drunken Fig Filling. The crispy sesame exterior is filled with a sweet and tangy drunken fig filling, making for a delicious and indulgent treat.

10 of 20

Taiwanese Taro Swirl Mooncakes

Main Ingredients: Taro Root, Kosher Salt, Sugar, Coconut Oil, Flour

Taro and Salted Egg Yolk Mooncakes - Constellation Inspiration | Recipe ...

Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. This recipe puts a twist on the classic mooncake by adding taro to the filling, creating a beautiful swirl effect. The taro adds a subtle sweetness and a unique flavor to the mooncakes.

11 of 20

Taro Ube Kalamay

Main Ingredients: Taro, Butter, Coconut Milk, Condensed Milk, Salt

Ube Vs Taro - What's The Difference? - Chefd

two jars filled with purple substance next to each other and the words ...

Taro & Sticky Rice with Coconut Cream - Ang Sarap

Kalamay is a popular Filipino dessert made with glutinous rice flour and coconut milk. This recipe adds taro and ube (purple yam) to the mix, creating a colorful and flavorful dessert. It's perfect for special occasions or as a sweet treat anytime.

12 of 20

Taro Crystal Dumpling

Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch

Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Gourmet Inspirations - Silver Spring | 26. Fried Taro Dumpling (3) - 26 ...

These crystal dumplings are a traditional Chinese dessert often enjoyed during the Dragon Boat Festival. The translucent wrapper is made with tapioca starch, giving it a unique texture, and the filling is made with taro and red bean paste. They are steamed and often served with a sweet ginger syrup.

13 of 20

Try Taro For Pies

Main Ingredients: Flour, Unsalted Butter, Brown Sugar, Sugar, Salt

Taro pies on table stock image. Image of breakfast, fresh - 94494231

loraxe on Twitter: "taro and gigi crumbs /j"

Taro Takemura - Ultraman Taro (full-length ver.) Sheets by kuroto2000

If you're a fan of pies, then you have to try this Taro Pie recipe. The flaky crust is filled with a creamy and flavorful taro filling, creating a unique twist on a classic dessert. It's perfect for any occasion and sure to impress your friends and family.

14 of 20

Purple Taro with Coconut

Main Ingredients: Taro, Lite Coconut Milk, Sugar, Dried Coconut

Premium TARO Powder COCONUT Powder Boba Bubble Tea Tapioca Pearl ...

Taro Coconut Sago Dessert Soup (椰汁芋頭+芋圓西米露) - Constellation Inspiration

Purple Taro Paste With Minced Pork Sauce Moon Cake Stock Photo - Image ...

Where to buy Taro Pearls in Coconut Cream

This simple yet delicious dessert is a popular choice in many Southeast Asian countries. The taro is cooked in coconut milk, giving it a rich and creamy texture. It's often served warm and can be enjoyed as a dessert or a sweet breakfast dish.

15 of 20

Taro & Pumpkin in Coconut Milk

Main Ingredients: Taro Root, Pumpkin, Coconut Cream, Palm Sugar

Taro (Kalo) With Coconut Milk - Onolicious Hawaiʻi

Laing Recipe taro leaves in coconut milk | Recipe | Laing recipe ...

Gong Cha Bubble Tea : Gong Cha Orangecane : #mondaymotivation # ...

Pumpkin taro coconut milk. | Malaysian dessert, Food, Desserts

This Thai dessert is a perfect blend of sweet and savory flavors. The taro and pumpkin are cooked in a coconut milk broth, creating a creamy and satisfying dessert. It's often served warm and can be enjoyed on its own or with a scoop of vanilla ice cream.

16 of 20

Sugar Coated Taro Sticks

Main Ingredients: Taro, Sugar, Water, Oil

TH MAENAPA Taro Stick Wasabi Flavour 33g – 泰國 MAENAPA 芋頭薯條芥末味 – 都可以

Mae Napa - Taro Sticks (33g) Snacks Online, Fruit Snacks, Taro ...

If you're looking for a unique and addictive snack, these Sugar Coated Taro Sticks are a must-try. The taro sticks are coated in a delicious sugar syrup, giving them a sweet and crunchy exterior. They are perfect for snacking on the go or as a sweet treat anytime.

17 of 20

Thai Taro Custard Cake

Main Ingredients: Large Eggs, Coconut Sugar, Coconut Cream, Pandan

NammiNovember 7, 2011 at 9:09 AM Thats an interesting kuih, love the ...

Thai taro custard | Fusion food, Food, Thai fusion food

Taro mooncakes | Asian desserts, Thai dessert, Moon cake

This Thai dessert is a perfect combination of flavors and textures. The taro custard is baked on top of a layer of glutinous rice, creating a soft and creamy cake. It's often served warm and can be enjoyed as a dessert or a sweet breakfast dish.

18 of 20

Taro White Chocolate Chip Cookies

Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla

These white chocolate chip cookies are totally delicious and packed ...

White Chocolate Chip Cookies {With Cake Mix} - CakeWhiz

Fresh Cranberry White Chocolate Cookies (video) - Everyday Delicious

Dark Chocolate + White Chocolate Chip Cookies | Flour Covered Apron

If you're a fan of cookies, then you have to try these Taro White Chocolate Chip Cookies. The taro adds a unique flavor and a beautiful purple color to the cookies, making them a fun and delicious treat. They are perfect for any occasion and sure to be a hit with your friends and family.

19 of 20

Taro Cake with Cream Cheese Frosting

Main Ingredients: Egg Whites, Egg, Cake Flour, Ultrafine Sugar, Whole

Single Layer Carrot Cake with Cream Cheese Frosting | katiebirdbakes-5 ...

cream cheese frosting cake | Cake, Cream cheese frosting cake, Desserts

Taro Cake with Cream Cheese Frosting - Adventures in Cooking

This Taro Cake with Cream Cheese Frosting is a must-try for any taro lover. The cake is moist and flavorful, and the creamy cream cheese frosting adds the perfect balance of sweetness. It's a great dessert for special occasions or as a sweet treat anytime.

20 of 20

How to Make Taro Balls

Main Ingredients: Taro, Sweet Potato Starch, Sugar, Water, Sweet Potato

Taiwanese Jiu Fen Taro and Sweet Potato Balls Dessert

How To Make Taro Balls From Scratch - Kitchen (Mis)Adventures

If you're feeling adventurous and want to make your own taro dessert, this recipe for Taro Balls is a great place to start. The process is simple, and the result is a delicious and versatile dessert that can be enjoyed in many different ways.

Ingredients you'll need:

1. Taro

The star ingredient of this dessert is taro, which can be found in most Asian grocery stores. Look for taro with a smooth, firm, and unblemished skin. Make sure to wash and peel the taro before using it in the recipe.

2. Coconut Milk

Coconut milk adds a rich and creamy texture to this dessert. You can use either canned or fresh coconut milk, whichever is more convenient for you. The canned version tends to be thicker and sweeter, while the fresh one has a lighter and more natural taste.

3. Sugar

To sweeten the dessert, you'll need sugar. You can use white sugar, brown sugar, or any other sweetener of your choice. Adjust the amount of sugar according to your preference.

4. Sago Pearls

Sago pearls, also known as tapioca pearls, are tiny and chewy balls made from the root of the cassava plant. They add a fun and unique texture to the dessert. Make sure to soak the sago pearls in water for at least 30 minutes before using them in the recipe.

How to make Chinese Taro Dessert:

To begin, start by peeling and dicing the taro into small cubes. In a pot, bring the taro cubes and water to a boil and let it simmer for about 15 minutes until they become soft. Drain the taro and set it aside. In a separate pot, bring the coconut milk and sugar to a boil. Add in the taro cubes and sago pearls, and let it simmer for another 15 minutes until the mixture thickens and the sago pearls become translucent. Once done, remove the dessert from the heat and let it cool down. You can serve it warm or chilled, depending on your preference. Garnish with some additional taro cubes or coconut flakes for an extra burst of flavor. In just a few simple steps, you have a delicious Chinese taro dessert that is sure to impress. This dessert is not only tasty but also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. So why not give this recipe a try and add a touch of China to your next dessert menu?