17 Chinese Taro Cookies Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Taro, also known as "yam" or "elephant ear," is a root vegetable commonly used in Chinese cuisine. Its starchy and slightly sweet flavor makes it a perfect ingredient for desserts, such as taro cookies. These cookies are a delightful combination of crispy on the outside and soft on the inside, with a unique nutty and earthy taste. In this article, we will share with you a professional and well-organized recipe for Chinese taro cookies that is sure to impress your family and friends.
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
One of the most popular Chinese dishes, braised pork and taro is a delicious and savory combination that is sure to satisfy your taste buds. The tender and succulent pork is braised in a rich and flavorful sauce, while the taro adds a unique texture and taste to the dish.
To make this dish, you will need to marinate the pork in a mixture of soy sauce, rice wine, and five-spice powder for a few hours before braising it in a combination of soy sauce, sugar, and star anise. The taro is then added to the braising liquid, soaking up all the delicious flavors.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Taro cake, also known as woo tau goh, is a popular Chinese dish that is often served during the Chinese New Year celebration. Made with grated taro, dried shrimp, and Chinese sausage, this savory cake is a staple in many Chinese households.
To make this dish, the grated taro is mixed with rice flour, dried shrimp, and Chinese mushrooms, then steamed until firm. Once cooked, the cake is pan-fried until crispy and golden brown, giving it a delicious contrast of textures.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This hearty and flavorful dish is a staple in many Chinese households. Taro or yam rice is made by cooking rice with Chinese sausage, dried shrimp, and Chinese preserved vegetables. The taro or yam adds a wonderful earthy flavor to the dish, making it a delicious and satisfying meal.
To make this dish, the taro or yam is first diced and cooked with the rice, giving it a creamy and soft texture. The Chinese sausage and dried shrimp are then added to the rice mixture, infusing it with their rich flavors. The dish is then steamed until the rice is fully cooked and fluffy.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Another popular dish during the Chinese New Year celebration, taro cake is a savory and delicious treat. Made with grated taro, Chinese sausage, and dried shrimp, this dish is a must-try for any taro lover.
To make this dish, the grated taro is mixed with rice flour, Chinese sausage, dried shrimp, and Chinese mushrooms. The mixture is then steamed until firm, then pan-fried until crispy and golden brown. The result is a flavorful and satisfying dish that is perfect as a snack or side dish.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This traditional Chinese dish is a favorite among many for its unique and delicious flavors. Made with grated taro, Chinese sausage, and water chestnuts, this dish is a wonderful combination of textures and tastes.
The grated taro is first mixed with rice flour, Chinese sausage, shiitake mushrooms, and water chestnuts, then steamed until firm. The cake is then pan-fried until crispy and golden brown, giving it a crispy exterior and a soft and creamy interior.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
This simple yet delicious dish is a popular snack in many Chinese households. Made with grated taro, Chinese sausage, and dried shrimp, this dish is full of flavor and texture.
The grated taro is mixed with rice flour, Chinese sausage, and dried shrimp, then steamed until firm. The cake is then pan-fried until crispy and golden brown, giving it a satisfying crunch. Serve with your favorite dipping sauce for a tasty and satisfying snack.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
These dumplings, also known as woo gok, are a popular dim sum dish in many Chinese restaurants. Made with taro root, ground pork, and water chestnuts, these dumplings are bursting with flavor.
The taro root is first steamed and mashed, then mixed with the ground pork and water chestnuts. The filling is then wrapped in a thin layer of dough and steamed until cooked. The result is a tender and flavorful dumpling that is perfect for any dim sum lover.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
This simple and delicious dish is a popular breakfast item in many Chinese households. Made with grated taro, rice flour, and Chinese sausage, this steamed cake is full of flavor and texture.
The grated taro is mixed with rice flour, Chinese sausage, and dried shrimp, then steamed until firm. The cake is then cut into slices and pan-fried until crispy and golden brown. Serve with your favorite dipping sauce for a satisfying breakfast or snack.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
This hearty and flavorful dish is a perfect combination of tender pork ribs and creamy taro. The pork ribs are first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then braised in a rich and flavorful sauce.
The diced taro is then added to the braising liquid, soaking up all the delicious flavors. The result is a delicious and satisfying dish that is perfect for a family dinner.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a unique and delicious twist on a traditional braised duck dish, try adding taro to the mix. The taro adds a creamy and earthy flavor to the dish, making it a tasty and satisfying meal.
The duck is first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then braised in a flavorful sauce. The diced taro is then added to the braising liquid, infusing it with its rich flavors. Serve with steamed rice for a hearty and delicious meal.
This traditional Hakka dish is a delicious and hearty combination of tender pork belly and creamy taro. The pork belly is first braised in a flavorful sauce, then added to a mixture of diced taro and Chinese mushrooms.
The dish is then steamed until the taro is soft and creamy, and the pork belly is tender and flavorful. Serve with steamed rice for a satisfying and comforting meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant and delicious dish is a favorite at many Chinese banquets. Made with a crispy taro nest and a variety of seafood, this dish is sure to impress your guests.
The taro is first shredded and shaped into a nest, then deep-fried until crispy. The nest is then filled with a mixture of shrimp, scallops, and Chinese mushrooms, and steamed until cooked. The result is a beautiful and tasty dish that is perfect for any special occasion.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This warm and comforting soup is a popular dish in many Chinese households. Made with tender pork, taro, and coconut milk, this soup is full of flavor and nutrients.
The pork is first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then cooked with diced taro and coconut milk. The result is a rich and creamy soup that is perfect for a cold day.
This traditional Chinese soup is a favorite among many for its rich and flavorful broth. Made with fish head, taro, and Chinese preserved vegetables, this soup is full of nutrients and flavor.
The fish head is first cooked in a broth made with ginger, Chinese mushrooms, and star anise, then adding diced taro and Chinese preserved vegetables. The result is a flavorful and comforting soup that is perfect for any seafood lover.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This unique dish is made by steaming a mixture of ground pork and rice powder in a taro leaf. The taro leaf adds a unique flavor to the dish, making it a delicious and satisfying meal.
The ground pork is mixed with rice powder, soy sauce, and Chinese mushrooms, then wrapped in a taro leaf and steamed until cooked. The result is a flavorful and tender dish that is perfect for any occasion.
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Vegan Yam (Taro) Cake
Main Ingredients: Rice Flour, Tapioca Flour, Water, Oil, Garlic, Onion
For those looking for a plant-based version of the traditional taro cake, this vegan version is a must-try. Made with grated taro, mushrooms, and vegetarian oyster sauce, this dish is full of flavor and texture.
The grated taro is mixed with rice flour, mushrooms, and vegetarian oyster sauce, then steamed until firm. The cake is then pan-fried until crispy and golden brown, giving it a delicious contrast of textures. Serve with your favorite dipping sauce for a tasty and satisfying snack.
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Homemade Taro Chips
Main Ingredients: Taro Roots, Canola Oil, Kosher Salt
For a unique and delicious snack, try making your own taro chips at home. Simply slice taro into thin rounds, toss with olive oil and your favorite seasonings, then bake in the oven until crispy.
The result is a healthier alternative to regular potato chips, with a delicious and slightly sweet flavor. Enjoy as a snack or serve as an appetizer at your next gathering.
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Taro White Chocolate Chip Cookies
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
Add a twist to your classic chocolate chip cookies by incorporating taro into the mix. The taro adds a unique flavor and a beautiful purple color to the cookies, making them a fun and tasty treat.
The taro is first cooked and mashed, then added to the cookie dough along with white chocolate chips. Bake until golden brown and enjoy these delicious and unique cookies with a glass of milk.
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Sesame Balls with Drunken Fig Filling
Main Ingredients: Dried Figs, Sugar, Salt, Cognac, Baking Soda, Taro
These sweet and indulgent sesame balls are filled with a rich and flavorful taro and drunken fig filling. The taro adds a creamy and slightly sweet taste to the filling, making it a delicious and satisfying treat.
The sesame balls are first filled with the taro and drunken fig mixture, then deep-fried until crispy and golden brown. Enjoy as a dessert or snack for a tasty and unique treat.
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Taro Chips
Main Ingredients: Taro, Salt, Oil, Canola Oil, Coconut
For a simple and tasty snack, try making your own taro chips at home. Simply slice taro into thin rounds, toss with olive oil and your favorite seasonings, then bake in the oven until crispy.
The result is a healthier alternative to regular potato chips, with a delicious and slightly sweet flavor. Enjoy as a snack or serve as an appetizer at your next gathering.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
Wet Ingredients:
1/2 cup unsalted butter, softened
1/2 cup mashed taro
1/4 cup milk
1 tsp vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Sift the dry ingredients (flour, baking powder, salt, and sugar) into a large mixing bowl.
Cream the softened butter and mashed taro in a separate bowl until well combined.
Add in the wet ingredients (milk and vanilla extract) to the butter and taro mixture and stir until smooth.
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Flatten each ball with the palm of your hand or the bottom of a glass.
Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Optional Additions
For an extra touch of flavor and texture, you can add the following ingredients to the dough:
1/2 cup chopped walnuts or pecans
1/2 cup chocolate chips or chunks
1/4 cup shredded coconut
Final Thoughts
Chinese taro cookies are a unique and delicious treat that is perfect for any occasion. With a few simple ingredients and easy steps, you can quickly whip up a batch of these tasty cookies. Whether you are a taro lover or looking to try something new, this recipe is a must-try. So why not give it a go and surprise your loved ones with these delectable Chinese taro cookies?
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