15 Chinese Taro Cake Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Taro cake is a popular dish in Chinese cuisine that is often served during special occasions such as Chinese New Year. It is a savory dish made with taro root, rice flour, and various fillings such as mushrooms, dried shrimp, and Chinese sausages. This dish has a unique and delicious flavor that makes it a favorite among many Chinese households. In this article, we will provide you with a professional and well-organized introduction to the Chinese taro cake recipe, including its history, ingredients, and step-by-step instructions on how to make it.
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
One of the most popular dishes in Chinese cuisine is Taro Cake, also known as Woo Tau Goh. Made with a combination of taro, rice flour, and various meats and vegetables, this dish is a staple in many Chinese households. It is traditionally steamed and then pan-fried for a crispy exterior and a soft, flavorful interior. The dish is often served during special occasions such as Chinese New Year and weddings, but it can also be enjoyed any time of the year.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Another name for Taro Cake is Yam Cake or Wu Tao Gao in Chinese. This dish is a savory version of the popular Chinese dessert, Taro Pudding. It is made with shredded taro, rice flour, and a variety of other ingredients such as Chinese sausage, dried shrimp, and mushrooms. The combination of textures and flavors make this dish a favorite among many.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
In Chinese, Taro Cake is known as Wu Tao Gou. It is a popular dish in Cantonese cuisine and is often served during dim sum. The dish is made with a batter of taro, rice flour, and water, which is then steamed and pan-fried. It is typically served with a sweet soy sauce on the side for dipping.
Orange Chicken is a popular American Chinese dish that has become a favorite in many households. The dish consists of crispy fried chicken pieces coated in a sweet and tangy orange sauce. It is usually served with steamed rice and is a perfect combination of sweet and savory flavors.
Beef and Broccoli is a classic Chinese dish that is loved by many. Tender beef is stir-fried with broccoli and a flavorful sauce, making it a nutritious and delicious meal. It is often served with steamed rice and is a favorite in many Chinese restaurants.
Fried Rice is a staple in Chinese cuisine and is a favorite among many. It is made with leftover rice that is stir-fried with various meats, vegetables, and seasonings. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking. They are often used in stir-fries, soups, and stews, and are known for their tender and juicy texture. Chinese chicken thighs are often marinated in a variety of sauces and seasonings before being cooked, making them flavorful and delicious.
Chicken and Broccoli is a classic Chinese dish that is easy to make and full of flavor. Tender chicken is stir-fried with broccoli and a savory sauce, creating a delicious and nutritious meal. It is often served with steamed rice and is a favorite among many.
Egg Drop Soup is a popular Chinese soup that is made with beaten eggs in a chicken or vegetable broth. It is a simple yet satisfying dish that is often served as an appetizer in Chinese restaurants. The addition of green onions and corn adds extra flavor and texture to the soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. It is made with diced pork, leftover rice, and a variety of vegetables and seasonings. The dish is stir-fried in a hot wok to create a delicious and flavorful meal that can be enjoyed at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that can be made in minutes. It is made with leftover rice, scrambled eggs, and a variety of vegetables and seasonings. This dish is perfect for using up leftovers and is a staple in many Chinese households.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised Pork and Taro is a traditional Chinese dish that is often served during special occasions such as Chinese New Year. The dish consists of tender pork that is braised in a flavorful sauce with chunks of taro. The result is a rich and hearty dish that is full of flavor.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Taro or Yam Rice is a popular dish in Chinese cuisine. It is made with a combination of taro or yam, Chinese sausage, and rice, which is then steamed and served with a variety of toppings such as dried shrimp and green onions. This dish is a favorite among many and is often served during special occasions.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style Fried Chicken Wings are a popular dish in many Chinese takeout restaurants. The wings are marinated in a variety of sauces and seasonings before being fried to perfection. They are often served with a side of hot sauce or sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a popular dish in Cantonese cuisine and is loved by many. Tender beef is stir-fried with broccoli and a savory sauce, creating a delicious and nutritious meal. It is often served with steamed rice and is a favorite in many Chinese restaurants.
Egg Rolls are a popular appetizer in Chinese cuisine. They are made with a crispy wrapper filled with a variety of vegetables and sometimes meat. These bite-sized rolls are perfect for dipping in sweet and sour sauce or hot mustard.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese takeout dish that is loved by many. It is made with diced beef, leftover rice, and a variety of vegetables and seasonings. The dish is stir-fried in a hot wok to create a delicious and flavorful meal that can be enjoyed at home.
BBQ Pork, also known as Char Siu in Chinese, is a beloved dish in Cantonese cuisine. It is made with marinated pork that is roasted until tender and then glazed with a sweet and savory sauce. The result is a flavorful and juicy dish that is often served with rice or noodles.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
Taro Cake is a savory dish in Chinese cuisine that is made with a combination of taro, rice flour, and a variety of meats and vegetables. It is steamed and then pan-fried for a crispy exterior and a soft, flavorful interior. This dish is often served during special occasions and is a favorite among many.
Chicken Stir Fry is a staple in Chinese cooking and is a favorite among many. It is made with diced chicken, a variety of vegetables, and a flavorful sauce. The dish is stir-fried in a hot wok to create a delicious and healthy meal that is perfect for any day of the week.
The History of Chinese Taro Cake
The origins of Chinese taro cake can be traced back to the Guangdong province in southern China. It is believed that this dish was created by Hakka people, an ethnic group known for their culinary skills and migration to other parts of China. Taro, or yam, is a starchy root vegetable commonly found in tropical and subtropical regions. It was a staple food for the Hakka people and they often used it to create various dishes, including taro cake.
Ingredients for Chinese Taro Cake
To make Chinese taro cake, you will need the following ingredients:
- Taro root: peeled, diced, and steamed until soft
- Rice flour: used as a binding agent for the cake
- Dried shrimp: adds a savory and umami flavor to the cake
- Chinese sausages: a key ingredient that gives the cake its signature taste
- Dried shiitake mushrooms: rehydrated and sliced thinly
- Scallions: adds a fresh and aromatic flavor to the cake
- Vegetable oil: used for frying the cake
- Seasonings: including soy sauce, oyster sauce, and white pepper
Step-by-Step Instructions
1. In a large mixing bowl, combine the steamed taro, rice flour, dried shrimp, Chinese sausages, dried shiitake mushrooms, and scallions.
2. Add in the seasonings and mix well.
3. Grease a cake pan or a round baking dish with vegetable oil.
4. Transfer the taro mixture into the pan and press it down evenly.
5. Steam the cake for about 45 minutes to an hour.
6. Let the cake cool and then refrigerate for at least 2 hours or overnight.
7. Once the cake has set, cut it into slices and pan-fry until golden brown on both sides.
8. Serve hot and enjoy your homemade Chinese taro cake!
In conclusion, Chinese taro cake is a delicious and traditional dish that has been enjoyed by generations of Chinese people. With its unique flavor and texture, it is a must-try for anyone looking to explore Chinese cuisine. Follow the steps above and impress your family and friends with your own homemade taro cake.
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