19 Chinese Taro And Pork Black Bean Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The combination of taro and pork in Chinese cuisine is a match made in heaven. The earthy sweetness of the taro pairs perfectly with the savory richness of pork, creating a mouth-watering dish that is sure to please. One of the most popular ways to prepare this dynamic duo is in a black bean sauce, which adds a depth of flavor and a hint of spice to the dish. This Chinese taro and pork black bean recipe is a must-try for any food lover.
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
If you're a fan of dim sum, then you've probably tried taro cake before. This savory dish consists of diced taro root, Chinese sausage, and mushrooms steamed together in a rice flour batter. It's a popular dish in Cantonese cuisine and is often served as a breakfast or snack option. The taro root adds a unique flavor and texture to the dish, making it a must-try for any dim sum lover.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Similar to the taro cake mentioned above, this version is a popular dish in Teochew cuisine. It consists of mashed taro root mixed with rice flour, dried shrimp, and Chinese bacon. The mixture is then steamed and pan-fried until crispy on the outside. The combination of the soft taro root and crispy exterior makes for a delicious and satisfying dish.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
If you're a meat lover, then this dish is for you. Braised pork and taro is a classic Chinese dish that is often served during special occasions or family gatherings. The dish consists of tender pork belly and taro cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The taro adds a creamy and earthy element to the dish, making it a crowd-pleaser.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
Rice dishes are a staple in Chinese cuisine, and this one is no exception. Taro or yam rice is a popular dish in Hakka cuisine and is often served during festivals or celebrations. The dish is made with taro or yam, Chinese sausage, dried shrimp, and rice cooked together in a clay pot. The taro adds a unique flavor and texture to the dish, making it a must-try for anyone looking to expand their rice dish options.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This version of taro cake is similar to the Cantonese version, but has a different name and variation in ingredients. It is made with mashed taro root, rice flour, Chinese sausage, and dried shrimp, but also includes dried scallops and shiitake mushrooms. The dish is steamed and then pan-fried to create a crispy exterior. It's a popular dish in Hokkien and Teochew cuisine and is often served during special occasions.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
If you're a fan of fusion cuisine, then this dish is for you. Taro cake is a popular dish in Hawaii, which combines Chinese and Hawaiian flavors. It is made with mashed taro root, coconut milk, and rice flour, and is often served as a side dish or snack. The taro adds a unique flavor and texture to the dish, making it a favorite among locals and tourists alike.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Dumplings are a beloved dish in Chinese cuisine, and this version adds a twist with the addition of taro root. Taro root dumplings are made with a mixture of mashed taro root, rice flour, and ground pork, and are then steamed and served with a dipping sauce. The taro root adds a creamy and earthy element to the dumpling filling, making it a delicious and unique dish to try.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
This dish is similar to the Chinese taro cake mentioned above, but with a different cooking method. Instead of pan-frying, the taro cake is steamed and served with a sweet soy sauce. It's a popular dish in Cantonese cuisine and is often served as a dim sum option. The steaming method gives the taro cake a soft and delicate texture, making it a must-try for anyone looking for a lighter version of the dish.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're a fan of braised dishes, then this one is for you. Braised pork ribs with taro is a classic Chinese dish that is often served as a main course. The dish consists of tender pork ribs and taro cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The taro adds a creamy and earthy element to the dish, making it a delicious and satisfying meal option.
Hakka cuisine is known for its hearty and flavorful dishes, and this one is no exception. Hakka kau yuk is a dish made with pork belly, taro, and other ingredients such as dried shrimp and mushrooms. The dish is cooked in a rich and savory sauce, making it a popular choice for special occasions or family meals. The taro adds a unique flavor and texture to the dish, making it a standout among other pork dishes.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're in the mood for a comforting and flavorful soup, then this Chinese coconut pork soup is a must-try. It is made with pork ribs, taro, and a variety of Chinese herbs and spices, and is cooked in coconut milk to give it a creamy and rich texture. The taro adds a unique flavor and texture to the soup, making it a delicious and satisfying meal option.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Duck is a popular protein in Chinese cuisine, and this dish showcases it in all its glory. Braised duck with taro is a flavorful and hearty dish that is often served during special occasions or family gatherings. The dish consists of tender duck meat and taro cooked in a rich and savory sauce, making it a favorite among meat lovers.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
If you're looking to impress your dinner guests, then this dish is a must-try. Chinese seafood bird nest is a popular dish served at Chinese banquets and special occasions. It consists of a crispy taro nest filled with a variety of seafood such as shrimp, scallops, and squid, and is often served with a flavorful sauce. The taro adds a unique and delicious element to the dish, making it a standout among other seafood options.
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Woo Kok 芋角 (Taro/Yam Puff)
Main Ingredients: Taro Root, Wheat Starch, Boiling Water, Sea Salt
Woo kok, also known as taro or yam puff, is a popular dish in Cantonese cuisine. It consists of a crispy exterior made with mashed taro root and rice flour, and a savory filling made with pork and other ingredients. The dish is deep-fried and often served as an appetizer or snack option. The combination of the crispy taro exterior and flavorful filling make for a delicious and satisfying dish.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This dish is similar to the Chinese taro cake mentioned above, but with a different name and variation in ingredients. It is made with mashed taro root, rice flour, Chinese sausage, and dried shrimp, but also includes dried scallops and shiitake mushrooms. The dish is steamed and then pan-fried to create a crispy exterior. It's a popular dish in Hokkien and Teochew cuisine and is often served during special occasions.
If you're a fan of seafood, then this dish is for you. Chinese fish soup, also known as yu tou lou, is a popular dish in Fujian and Teochew cuisine. It is made with a variety of fish, taro, and other ingredients such as ginger and Chinese herbs and spices. The taro adds a unique flavor and texture to the soup, making it a delicious and comforting meal option.
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Taro Root Cake
Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion
This dish is a variation of the Chinese taro cake mentioned above, but with a different name and ingredients. It is made with mashed taro root, rice flour, and dried shrimp, but also includes Chinese bacon and scallions. The dish is steamed and then pan-fried to create a crispy exterior. It's a popular dish in Hakka cuisine and is often served during special occasions or as a snack option.
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Stewed Spareribs With Taro
Main Ingredients: Taro, Pork Ribs, Leeks, Peppers, Ginger, Bean Paste
If you're a fan of hearty and comforting dishes, then this one is for you. Stewed spareribs with taro is a classic Chinese dish that is often served as a main course. The dish consists of tender pork spareribs and taro cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The taro adds a creamy and earthy element to the dish, making it a satisfying and delicious meal option.
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Steamed Pork Belly with Taro
Main Ingredients: Red Fermented Bean Curd, Sugar, Light Soy Sauce, Oyster
If you're a fan of steamed dishes, then this one is for you. Steamed pork belly with taro is a classic Chinese dish that is often served as a main course. The dish consists of tender pork belly and taro cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The taro adds a creamy and earthy element to the dish, making it a satisfying and delicious meal option.
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Woo Kok (Fried Taro Puff)
Main Ingredients: Taro, Wheat Starch, Sugar, Water, Coconut Oil, Ground
This version of taro puff is similar to the Cantonese version mentioned above, but with a different name and variation in ingredients. It is made with mashed taro root, rice flour, and a variety of fillings such as pork, shrimp, and vegetables. The mixture is then deep-fried until crispy on the outside. This dish is often served as an appetizer or snack option and is a popular choice among dim sum lovers.
Why Taro and Pork are a Perfect Pair
Taro, also known as "dasheen," is a root vegetable commonly used in Chinese cooking. It has a starchy texture and a subtly sweet flavor, making it a versatile ingredient that can be used in both sweet and savory dishes. Pork, on the other hand, is a staple in Chinese cuisine and is known for its ability to absorb flavors, making it the perfect meat to pair with taro.
The Benefits of Eating Taro and Pork
Taro is not only delicious, but it also offers a range of health benefits. It is a good source of fiber, which helps with digestion and can aid in weight loss. Taro is also rich in potassium, which is essential for maintaining healthy blood pressure levels. Pork, on the other hand, is a great source of protein, iron, and B vitamins, making it a nutrient-dense addition to any meal.
The Secret Ingredient: Black Bean Sauce
The key to the deliciousness of this Chinese taro and pork black bean recipe is the addition of black bean sauce. This sauce is made from fermented black beans, garlic, and chili peppers, giving it a unique umami flavor with a hint of heat. It adds depth and complexity to the dish, elevating the flavors of the taro and pork to new heights.
How to Make Chinese Taro and Pork with Black Bean Sauce
To make this mouth-watering dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork until it is cooked through. Next, add diced taro and sliced onions to the pan and cook until the taro is tender. Finally, add the black bean sauce and a splash of water to create a thick and flavorful sauce. Serve the taro and pork black bean dish over steamed rice for a complete and satisfying meal.
In Conclusion
Chinese taro and pork black bean recipe is a classic dish that perfectly showcases the flavors of Chinese cuisine. The combination of taro and pork, along with the addition of black bean sauce, creates a dish that is both delicious and nutritious. So, next time you're looking for a new recipe to try, give this one a go and experience the amazing flavors of Chinese taro and pork.
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