19 Chinese Taro And Pork Belly Pressure Cooker Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese taro and pork belly is a classic combination in Chinese cuisine that results in a delicious and hearty dish. Traditionally, this dish is cooked in a clay pot over a slow fire for hours. However, with the rise of pressure cookers, this recipe has been adapted to be cooked in a fraction of the time without losing any of its mouthwatering flavors. If you're looking for an easy and impressive dish to add to your repertoire, this Chinese taro and pork belly pressure cooker recipe is the perfect choice.
This recipe combines the classic Beer Can Chicken method with the flavors of Hakka cuisine. The chicken is marinated in a soy sauce mixture and then stuffed with taro and pork belly before being grilled to perfection. The result is a tender and succulent chicken with a deliciously crispy skin.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
If you love Chinese cuisine, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a savory mixture of soy sauce, Chinese five-spice, and oyster sauce, and then stuffed with taro and braised pork. The flavors are rich and complex, and the taro adds a unique texture to the dish.
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Steamed Pork Belly with Taro
Main Ingredients: Red Fermented Bean Curd, Sugar, Light Soy Sauce, Oyster
For a healthier alternative to grilling, this recipe steams the chicken and taro together. The chicken is marinated in a tangy sauce made with soy sauce, rice vinegar, and honey, and then steamed with taro slices. The result is a tender and flavorful chicken that is perfect for a light and nutritious meal.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
Another steamed Beer Can Chicken recipe, this dish is inspired by the flavors of Taiwanese cuisine. The chicken is marinated in a mixture of soy sauce, sugar, and rice powder, and then steamed with taro and Chinese sausage. The rice powder adds a unique texture and flavor to the dish, and the taro and sausage infuse the chicken with delicious flavors.
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Pork Sinigang
Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato
This Beer Can Chicken recipe takes inspiration from Filipino cuisine. The chicken is marinated in a tangy and savory sauce made with tamarind and fish sauce, and then stuffed with taro and bok choy. The result is a tender and flavorful chicken with a deliciously tangy and slightly spicy broth.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This recipe is a twist on the classic Japanese dish, tonjiru. The chicken is marinated in a mixture of soy sauce, mirin, and sake, and then stuffed with pork belly, taro, and other vegetables. The result is a flavorful and hearty dish that is perfect for a cold night.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
This Beer Can Chicken recipe is a unique way to enjoy taro. The chicken is marinated in a sweet and savory sauce made with soy sauce and oyster sauce, and then stuffed with taro and Chinese sausage. The taro cake adds a delicious and crispy texture to the dish.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
This recipe takes the traditional Chinese taro cake and turns it into a Beer Can Chicken dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, and then stuffed with taro and Chinese sausage. The result is a flavorful and hearty dish that is perfect for a family dinner.
Inspired by the flavors of Chinese char siu pork, this Beer Can Chicken recipe features a sticky and delicious glaze made with honey, hoisin sauce, and five-spice powder. The chicken is stuffed with taro and grilled until tender and juicy, with a crispy and flavorful skin.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, then this recipe is a must-try. The taro and Chinese sausage add a delicious and savory flavor to the rice, making it the perfect accompaniment to the chicken.
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Pressure Cooker Lu Rou Fan (Taiwanese Braised Pork...
Main Ingredients: Pork Belly, Cooking Oil, Hard Boiled Eggs, Garlic
Inspired by the flavors of Taiwanese lu rou fan, this recipe uses a pressure cooker to make a tender and flavorful Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice, and then cooked with taro and pork belly in a pressure cooker. The result is a delicious and convenient dish that is perfect for a weeknight dinner.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This recipe combines the traditional Chinese taro cake with the Beer Can Chicken method. The chicken is marinated in a sweet and savory sauce made with soy sauce and oyster sauce, and then stuffed with taro and Chinese sausage. The taro cake adds a delicious and crispy texture to the dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Beer Can Chicken recipe is a delicious and easy way to enjoy sticky Chinese pork belly. The chicken is marinated in a sweet and savory sauce made with honey, hoisin sauce, and five-spice powder, and then grilled with taro slices. The result is a tender and flavorful chicken with a crispy and sticky glaze.
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Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
This Beer Can Chicken recipe is a fusion of Filipino and Chinese flavors. The chicken is marinated in a tangy and savory sauce made with tamarind and fish sauce, and then stuffed with taro, bok choy, and other vegetables. The result is a flavorful and hearty dish that is perfect for a family dinner.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
This recipe is a twist on the classic Japanese dish, tonjiru. The chicken is marinated in a mixture of soy sauce, mirin, and sake, and then stuffed with pork belly, taro, and other vegetables. The result is a flavorful and hearty dish that is perfect for a cold night.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
This Beer Can Chicken recipe features a deliciously crispy and flavorful taro cake. The chicken is marinated in a sweet and savory sauce made with soy sauce and oyster sauce, and then grilled with taro slices. The result is a tender and juicy chicken with a crispy and delicious taro cake.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
If you love dumplings, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a tangy and savory sauce made with soy sauce and rice vinegar, and then stuffed with taro and Chinese sausage. The result is a flavorful and unique twist on traditional dumplings.
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Steamed Taro Cake
Main Ingredients: Dried Shrimp, Dried Scallops, Oil, Shallots, Chinese
This recipe is a healthier alternative to the traditional Chinese taro cake. The chicken is steamed with taro slices and Chinese sausage, resulting in a tender and flavorful dish. The taro cake adds a unique and delicious texture to the dish.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
If you're looking for a unique and flavorful way to enjoy duck, then this recipe is a must-try. The duck is braised with taro, Chinese five-spice, and other aromatic ingredients, resulting in a tender and flavorful dish. The taro adds a delicious and unique texture to the dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Beer Can Chicken recipe is a delicious and easy way to enjoy twice-cooked Chinese pork belly. The chicken is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and five-spice powder, and then grilled with taro slices. The result is a tender and flavorful chicken with a crispy and delicious pork belly.
The Perfect Blend of Taro and Pork Belly
One of the main reasons why this dish is so popular in Chinese cuisine is because of the perfect blend of flavors and textures that come from the combination of taro and pork belly. Taro, also known as yam, is a starchy root vegetable that has a unique and slightly sweet taste. When cooked, it becomes soft and creamy, making it the perfect complement to the rich and tender pork belly. The pressure cooker helps to infuse the flavors together, resulting in a melt-in-your-mouth dish that is sure to impress.
The Benefits of Using a Pressure Cooker
Aside from the convenience of cooking this dish in a shorter amount of time, using a pressure cooker also has many other benefits. By cooking the taro and pork belly under pressure, the flavors are able to fully penetrate the meat and vegetables, creating a more flavorful and tender dish. This method also helps to retain the nutrients in the ingredients, making it a healthier option compared to traditional cooking methods. Plus, the pressure cooker's sealed lid ensures that the dish stays moist and flavorful, without the need for constant stirring or monitoring.
A Simple and Versatile Recipe
One of the best things about this Chinese taro and pork belly pressure cooker recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can have a delicious and impressive dish ready in no time. Plus, this recipe is versatile and can be easily adapted to suit different dietary restrictions or preferences. For a healthier option, you can use leaner cuts of pork or even substitute it with chicken. You can also add other vegetables like carrots or mushrooms to add more texture and flavor to the dish.
Final Thoughts
In conclusion, this Chinese taro and pork belly pressure cooker recipe is a must-try for anyone looking to add a flavorful and hearty dish to their cooking repertoire. With its perfect blend of flavors and textures, and the convenience of using a pressure cooker, this dish is sure to become a family favorite. So grab your pressure cooker and give this recipe a try – you won't be disappointed.
