19 Chinese Tapioca Soup Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese tapioca soup is a popular and comforting dish that has been enjoyed for centuries in China. Also known as "pearl soup" or "sago soup", this sweet and creamy dessert is made with tapioca pearls, coconut milk, and other simple ingredients. With its smooth texture and delicate taste, it's no wonder this soup has become a staple in Chinese cuisine. In this article, we will walk you through a step-by-step guide on how to make this delicious Chinese tapioca soup at home. Get ready to impress your family and friends with this easy and satisfying recipe.
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, look no further than Maki Soup. This Filipino-Chinese dish combines tender pork tenderloin with a variety of vegetables and spices to create a delicious and comforting soup that will satisfy your cravings.
Similar to the Filipino version, Chinese Maki Soup also features pork tenderloin, but with the addition of Chinese herbs and spices such as star anise and cinnamon. The result is a fragrant and flavorful broth that will leave you feeling satisfied and nourished.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
If you have a sweet tooth, this Chinese dessert soup is the perfect way to end a meal. The combination of creamy coconut milk, red beans, and chewy tapioca pearls creates a unique and delicious flavor that will leave you wanting more.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This classic Chinese soup is known for its spicy and sour flavors, and it's surprisingly easy to make at home. With the addition of tender chicken and a variety of vegetables, this soup is both hearty and comforting.
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The Best Gluten Free Wonton Wrappers + Wonton Soup!
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Tapioca
If you have a gluten intolerance, you don't have to miss out on enjoying wonton soup. This recipe for gluten-free wonton wrappers ensures that everyone can enjoy this delicious Chinese soup filled with flavorful dumplings.
Egg drop soup is a staple in Chinese cuisine, and for good reason. This simple yet satisfying soup is made with just a few ingredients, including beaten eggs and chicken broth, and is often flavored with ginger and scallions.
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Maki Soup
Main Ingredients: Pork Tenderloin, Dried Shiitake Mushrooms, Beef Stock
Another variation of the Filipino-Chinese soup, Maki Soup is often made with a variety of seafood such as shrimp, clams, and squid. The addition of seafood adds a depth of flavor to the soup, making it a popular choice among seafood lovers.
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Super Simple Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, White Pepper, Eggs, Green
If you're short on time but still craving a comforting bowl of soup, this super simple egg drop soup is the perfect solution. With just a handful of ingredients and only 15 minutes of cooking time, you can enjoy a delicious and satisfying soup in no time.
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Shrimp Dumpling Suimono (clear soup)
Main Ingredients: Water, Dashi, Soy Sauce, Mirin, Carrot, Cilantro, Ponzu
Suimono, or clear soup, is a type of Japanese soup that is often served as an appetizer or alongside a main dish. This version features delicate shrimp dumplings and a clear broth flavored with soy sauce and sake.
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Winter Melon Soup with Meatballs (冬瓜丸子汤)
Main Ingredients: Winter Melon, Mung Bean Vermicelli, Minced Pork
Winter melon, also known as white gourd or ash gourd, is a popular ingredient in Chinese cuisine. In this soup, it is combined with flavorful meatballs and a light broth to create a hearty and nourishing dish.
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Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and...
Main Ingredients: Firm Tofu, Shrimps, Tapioca Starch, Garlic, Egg, Salt
Dan Hua Tang, or egg flower soup, is a popular Chinese soup that typically features a variety of ingredients such as shrimp, tofu, and vegetables. The name comes from the way the beaten eggs create a flower-like pattern in the soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and filling meal, this Chinese noodle soup is the perfect option. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying bowl of soup in under 30 minutes.
Hot and sour soup is a popular dish in Chinese cuisine and is known for its bold flavors and spicy kick. The combination of tofu, mushrooms, and bamboo shoots adds texture and depth to this soup, making it a crowd-pleaser.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you're a fan of mushrooms, this soup is a must-try. Made with a variety of mushrooms such as shiitake, cremini, and oyster, this soup is packed with rich and earthy flavors that will warm you up from the inside out.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that features a thin dough wrapper filled with flavorful broth and meat. These dumplings are traditionally steamed and served with a dipping sauce, making them a fun and interactive meal.
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One-Egg Egg Drop Soup
Main Ingredients: Egg, Salt, Tapioca Flour, Cold Water, Chicken Broth
For a simple and budget-friendly soup, try this one-egg egg drop soup. Made with just one egg and a handful of pantry staples, this soup is a great option for a quick and easy lunch or dinner.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a versatile ingredient in Chinese cuisine. In this soup, it is combined with chicken broth and a variety of vegetables for a light and nourishing dish that is perfect for any time of year.
If you're a fan of creamy soups, you'll love this Chinese chicken corn soup. Made with tender chicken, sweet corn, and a creamy chicken broth, this soup is a comforting and delicious option for any occasion.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This recipe for quick and easy Chinese noodle soup is perfect for busy weeknights. Made with just a handful of ingredients and ready in under 30 minutes, it's a great way to satisfy your cravings for Chinese takeout without leaving the house.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try jjamppong. This Korean-Chinese dish features chewy noodles, seafood, and a spicy broth that will warm you up and leave you feeling satisfied.
Gather Your Ingredients
Before you start making your Chinese tapioca soup, make sure you have all the necessary ingredients on hand. The main ingredient, tapioca pearls, can be found in most Asian supermarkets or online. You will also need coconut milk, water, brown sugar, and vanilla extract. For additional flavor, you can add toppings such as fresh fruits, red beans, or grass jelly.
Soak the Tapioca Pearls
The first step in making Chinese tapioca soup is to soak the tapioca pearls in water for at least 30 minutes. This will help soften the pearls and make them easier to cook later on. Once the pearls have soaked, drain them and set them aside.
Boil the Tapioca Pearls
In a pot, bring 4 cups of water to a boil. Add the soaked tapioca pearls and let them cook for about 10 minutes. Stir occasionally to prevent them from sticking together. The pearls should become translucent when they are fully cooked.
Mix in the Coconut Milk and Sugar
Once the tapioca pearls are cooked, reduce the heat and add 1 can of coconut milk and 1/4 cup of brown sugar to the pot. Stir until the sugar is fully dissolved. You can adjust the amount of sugar according to your preference.
Add Vanilla Extract
For a subtle hint of vanilla, add 1 teaspoon of vanilla extract to the soup. This will enhance the flavor and add a touch of sweetness.
Let it Simmer
Let the soup simmer for another 5 minutes, stirring occasionally. This will allow all the flavors to combine and the soup to thicken slightly.
Serve and Enjoy
Once the soup is ready, remove it from heat and let it cool for a few minutes. You can serve it warm or chilled, depending on your preference. Top it off with your favorite toppings and enjoy your homemade Chinese tapioca soup!
Now that you have learned how to make Chinese tapioca soup, you can easily recreate this comforting dessert at home. With its rich and creamy texture and delicious flavors, it's the perfect treat for any occasion. Give it a try and impress your loved ones with this traditional Chinese dessert.
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