17 Chinese Tapioca Pudding Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese tapioca pudding, also known as "sago pudding", is a popular traditional dessert in China that has gained popularity all over the world. It is a sweet and creamy dish made from tapioca pearls, milk, and sugar, sometimes flavored with coconut or pandan leaves. This delicious and easy-to-make pudding is a perfect way to end any meal, and it can be served warm or chilled. In this article, we will share with you a professional and well-organized recipe for Chinese tapioca pudding that will surely satisfy your sweet tooth.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a quick and delicious dinner recipe, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef, crisp broccoli, and chewy noodles are all cooked in a flavorful sauce that will have your taste buds dancing.
The secret ingredient in this dish? Beer Can Chicken! The beer adds a depth of flavor to the sauce that takes this stir fry to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this stir fry, start by marinating the beef in a mixture of soy sauce, honey, and garlic. Then, sauté the beef in a hot skillet until it is cooked to your liking. In the same pan, stir fry the broccoli and noodles until they are tender. Finally, add in the sauce and the marinated beef and cook until everything is well coated and heated through.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
If you're a fan of Chinese takeout, you'll love this homemade Chinese Sesame Chicken recipe. Tender chunks of chicken are coated in a sweet and savory sauce, then sprinkled with sesame seeds for a nutty crunch.
The secret to this dish? Beer Can Chicken! The beer in the sauce adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this dish, start by coating the chicken in a mixture of cornstarch, soy sauce, and ginger. Then, fry the chicken in a hot skillet until it is crispy and cooked through. In a separate pan, cook the sauce until it thickens, then add in the cooked chicken and stir until it is well coated. Serve over rice for a delicious and easy weeknight meal.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
If you're in the mood for a sweet and creamy dessert, look no further than this Cinnamon Tapioca Pudding. This classic pudding gets a flavorful twist with the addition of cinnamon and a hint of vanilla.
The secret ingredient in this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, start by cooking tapioca pearls in milk until they are soft and translucent. Then, stir in sugar, cinnamon, and vanilla extract before chilling the pudding in the fridge. Serve with a sprinkle of cinnamon on top for a simple yet delicious dessert.
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Instant Pot Tapioca Pudding
Main Ingredients: Milk, Sugar, Vanilla, Tapioca, Egg
If you're short on time but still want a delicious dessert, this Instant Pot Tapioca Pudding is the recipe for you. Made in just minutes using the pressure cooking function of the Instant Pot, this pudding is perfect for satisfying your sweet tooth in a hurry.
The secret to this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, simply mix all the ingredients in the Instant Pot and cook on high pressure for 10 minutes. Let the pressure release naturally, then stir in a bit of heavy cream for an extra creamy consistency. Serve warm or chilled for a delicious and easy dessert.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
This classic Tapioca Pudding recipe is a must-try for any tapioca lover. Simple, creamy, and satisfying, this pudding is the perfect dessert for any occasion.
The secret ingredient in this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, cook tapioca pearls in milk until they are soft and translucent. Then, stir in sugar and vanilla extract before chilling the pudding in the fridge. Serve with a sprinkle of nutmeg on top for a classic and delicious dessert.
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Orange Chicken
Main Ingredients: Chicken Thigh Fillets, Egg White, Tapioca, Salt, White
This homemade Orange Chicken recipe is so much better than takeout. Tender chicken is coated in a sticky, sweet, and tangy orange sauce for a flavor explosion in every bite.
The secret to this dish? Beer Can Chicken! The beer in the sauce adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this dish, start by coating the chicken in a mixture of cornstarch, soy sauce, and orange juice. Then, fry the chicken in a hot skillet until it is crispy and cooked through. In a separate pan, cook the sauce until it thickens, then add in the cooked chicken and stir until it is well coated. Serve over rice for a delicious and easy weeknight meal.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a quick and flavorful dinner, try this Chinese Chicken Broccoli Stirfry. Tender chicken, crisp broccoli, and a savory sauce come together in this delicious one-pan meal.
The secret ingredient in this stir fry? Beer Can Chicken! The beer in the sauce adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this stir fry, start by marinating the chicken in a mixture of hoisin sauce, rice vinegar, and garlic. Then, stir fry the chicken and broccoli in a hot skillet until they are cooked through. Add in the sauce and continue to stir fry until everything is well coated and heated through. Serve over rice for a delicious and easy meal.
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Cassava Flour (Tapioca) Pudding
Main Ingredients: Butter, Brown Sugar, Tapioca, Milk, Oil, Egg, Salt
If you're looking for a gluten-free and dairy-free dessert, this Cassava Flour (Tapioca) Pudding is the perfect choice. Made with cassava flour, coconut milk, and a touch of maple syrup, this pudding is creamy, sweet, and satisfying.
The secret ingredient in this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, cook tapioca pearls in a mixture of coconut milk and water until they are soft and translucent. Then, stir in maple syrup and vanilla extract before chilling the pudding in the fridge. Serve with a sprinkle of cinnamon on top for a delicious and allergy-friendly dessert.
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Smooth & Creamy Pumpkin Tapioca Pudding
Main Ingredients: Tapioca, Water, Unsweetened Almond Milk, Salt, Cane
For a fall-inspired dessert, try this Smooth & Creamy Pumpkin Tapioca Pudding. The combination of pumpkin puree, warm spices, and tapioca pearls creates a creamy and satisfying pudding that is perfect for any autumn day.
The secret to this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, cook tapioca pearls in milk until they are soft and translucent. Then, stir in pumpkin puree, cinnamon, nutmeg, and maple syrup before chilling the pudding in the fridge. Serve with a dollop of whipped cream for a delicious and seasonal dessert.
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Tropical Thai Coconut-Tapioca Pudding
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Table Syrup, Fresh
This Tropical Thai Coconut-Tapioca Pudding is a refreshing and delicious dessert that will transport you to a tropical paradise. Made with coconut milk, mango, and pineapple, this pudding is sweet, creamy, and full of flavor.
The secret ingredient in this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, cook tapioca pearls in coconut milk until they are soft and translucent. Then, stir in mango and pineapple before chilling the pudding in the fridge. Serve with a sprinkle of toasted coconut on top for a taste of the tropics.
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Banana Tapioca Pudding – No Sugar Desserts
Main Ingredients: Almond Milk, Tapioca, Cinnamon Stick, Butter, Bananas
If you're looking for a healthier dessert option, this Banana Tapioca Pudding is the recipe for you. Made with ripe bananas, coconut milk, and tapioca pearls, this pudding is naturally sweet and free of added sugars.
The secret to this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, cook tapioca pearls in coconut milk until they are soft and translucent. Then, mash ripe bananas and stir them into the pudding before chilling it in the fridge. Serve with a sprinkle of cinnamon on top for a delicious and healthy dessert.
If you're craving Chinese dumplings but need a gluten-free option, these Gluten Free Chinese Dumplings are the answer. Made with a combination of cassava flour and tapioca flour, these dumplings are just as delicious as the traditional version.
The secret ingredient in these dumplings? Beer Can Chicken! The beer adds a depth of flavor to the filling that takes these dumplings to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make these dumplings, mix together the dough ingredients and let it rest before rolling it out and filling it with a mixture of ground pork, soy sauce, and sesame oil. Steam the dumplings until they are cooked through and serve with your favorite dipping sauce for a delicious and gluten-free meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese Steamed Chicken & Chinese Sausage recipe is a classic Chinese dish that is full of flavor. Tender chicken is steamed with Chinese sausage, mushrooms, and a savory sauce for a delicious and easy meal.
The secret to this dish? Beer Can Chicken! The beer in the sauce adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this dish, marinate the chicken in a mixture of oyster sauce, soy sauce, and ginger. Then, steam the chicken with Chinese sausage and mushrooms until they are cooked through. Finally, pour the sauce over the chicken and serve with rice for a tasty and authentic Chinese meal.
If you're a fan of crispy beef dishes from your local Chinese restaurant, you'll love this homemade Chinese Crispy Beef recipe. Tender strips of beef are coated in a crispy batter and then tossed in a sweet and tangy sauce for a delicious and satisfying meal.
The secret to this dish? Beer Can Chicken! The beer in the batter adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this dish, start by coating the beef in a mixture of cornstarch, soy sauce, and garlic. Then, fry the beef until it is crispy and cooked through. In a separate pan, cook the sauce until it thickens, then add in the cooked beef and stir until it is well coated. Serve over rice for a delicious and easy meal.
This Chinese Almond Chicken is a must-try for any almond lover. Tender chicken is coated in a creamy almond sauce and then topped with toasted almonds for a nutty and delicious dish.
The secret ingredient in this dish? Beer Can Chicken! The beer in the sauce adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this dish, start by marinating the chicken in a mixture of hoisin sauce, rice vinegar, and almond extract. Then, sauté the chicken until it is cooked through and set aside. In the same pan, cook the sauce until it thickens, then add in the cooked chicken and stir until it is well coated. Serve over rice for a tasty and unique meal.
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Easy Tapioca Pudding, Asian-Style! (Vegan +...
Main Ingredients: Tapioca, Water, Salt, Coconut Milk, Maple Syrup, Fruit
If you're in the mood for a dairy-free and gluten-free dessert, this Easy Tapioca Pudding is the recipe for you. Made with coconut milk and tapioca pearls, this pudding is creamy, satisfying, and full of flavor.
The secret ingredient in this pudding? Beer Can Chicken! The beer adds a depth of flavor that takes this dessert to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this pudding, cook tapioca pearls in coconut milk until they are soft and translucent. Then, stir in coconut sugar and coconut oil before chilling the pudding in the fridge. Serve with a sprinkle of toasted coconut on top for a delicious and vegan-friendly dessert.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These Stuffed Chinese Mushrooms are a delicious appetizer or side dish that is sure to impress. Large button mushrooms are stuffed with a flavorful mixture of ground pork, soy sauce, and green onions and then baked to perfection.
The secret ingredient in these mushrooms? Beer Can Chicken! The beer in the filling adds a depth of flavor that takes these stuffed mushrooms to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make these mushrooms, mix together the filling ingredients and stuff it into the mushroom caps. Bake until the mushrooms are tender and the filling is cooked through. Serve as an appetizer or alongside your favorite Chinese dish for a tasty and unique meal.
If you're a fan of savory Chinese dishes, you'll love this Chinese Radish Cake recipe. Made with daikon radish, Chinese sausage, and dried shrimp, this dish is full of flavor and makes a great appetizer or side dish.
The secret to this dish? Beer Can Chicken! The beer in the batter adds a depth of flavor that takes this dish to the next level. Plus, it's a great way to use up any leftover beer you may have lying around.
To make this dish, start by shredding daikon radish and cooking it in a pan with Chinese sausage and dried shrimp. Mix in a batter made from flour, eggs, and beer, then cook until the batter sets and the edges are crispy. Serve with your favorite dipping sauce for a delicious and unique appetizer.
Tapioca pearls, also known as "sago pearls", are small, round, and translucent balls made from tapioca starch. They are the main ingredient in Chinese tapioca pudding and can be found in most Asian grocery stores or online. Make sure to buy high-quality tapioca pearls to ensure a smooth and chewy texture in your pudding.
2. Milk
Milk is the base of this pudding and provides a rich and creamy texture. You can use any type of milk, such as whole milk, low-fat milk, or even coconut milk for a dairy-free option. For a richer flavor, you can also use half-and-half or heavy cream.
3. Sugar
Sugar adds sweetness to the pudding and balances out the flavors. You can use white or brown sugar, or a combination of both, depending on your preference. If you want a healthier option, you can also use honey or maple syrup as a substitute.
4. Water
Water is used to cook the tapioca pearls and helps them become soft and chewy. Make sure to use enough water to cover the pearls and stir occasionally to prevent them from sticking to the bottom of the pot.
5. Flavorings (Optional)
To add more flavor to your pudding, you can use coconut milk, pandan leaves, or other flavorings such as vanilla extract, almond extract, or rose water. These ingredients will give your pudding a unique and delicious taste that will make it stand out.
Instructions:
1. Boil the Tapioca Pearls
In a pot, add the tapioca pearls and enough water to cover them. Bring the water to a boil and let the pearls cook for about 10-15 minutes, stirring occasionally. Once the pearls become translucent and soft, turn off the heat and drain the excess water.
2. Cook the Pudding Mixture
In the same pot, add milk, sugar, and any desired flavorings. Stir the mixture well and bring it to a simmer over medium heat. Make sure to keep stirring to prevent the milk from burning.
3. Add the Tapioca Pearls
Once the pudding mixture is simmering, add the cooked tapioca pearls to the pot. Stir well to combine all the ingredients together.
4. Simmer and Thicken
Let the pudding simmer for about 10-15 minutes, stirring occasionally. The mixture will thicken as it cooks, and the tapioca pearls will absorb some of the liquid, making them even softer and larger.
5. Serve and Enjoy
Once the pudding reaches your desired consistency, turn off the heat and let it cool for a few minutes. You can serve the pudding warm or chilled, depending on your preference. Enjoy your delicious Chinese tapioca pudding as a dessert or snack!
In conclusion, Chinese tapioca pudding is a simple and tasty dessert that can be enjoyed by people of all ages. With its unique texture and flavor, it has become a popular dish all over the world. So why not try making it at home with this easy and professional recipe? Your taste buds will thank you!
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